Calico Restaurant Prices in Wilson, WY 83014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $8.00 |
marinated tomatoes, roasted garlic aioli, basil pesto and roasted whole garlic served with crostini
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| Calico Garlic Bread | $5.00 |
fresh baguette baked with basil garlic butter and Asiago cheese
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| Bacon Wrapped Jumbo Scallops | $12.00 |
fresh apples, sweet pepper arugula salad and basil vinaigrette
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| Crab and Avocado Crostini | $8.00 |
fresh crab meat and avocado tossed with cilantro and olive oil
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| Yellowfin Tataki | $10.00 |
Seared rare and and served with sweet wasabi vinaigrette, avacado and spicy radish salad
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| Soup & Salads |
| All Natural Chicken Breast (8), Red Idaho Trout (13), Grilled Skirt Steak (11), Five Grilled Shrimp (10) |
| White Bean and Fresh Spinach Soup | $4.00 - $6.00 |
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| Caesar | $7.00 - $25.00 |
tender romaine hearts, Asiago cheese, croutons & a tangy Caesar dressing
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| Calico Garden Salad | $7.00 - $25.00 |
local, farm fresh lettuce, heirlooms, snap peas, radishes and farmers cheese with vinaigrette
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| Roasted Beet Salad | $10.00 |
Gorgonzola cheese, extra virgin olive oil, arugula, cashews, grapes, sea salt and a balsamic reduction
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| Organic Heirloom Caprese | $10.00 |
fresh mozzarella, olive oil and basil, tossed in baby heirloom tomatoes
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| Watermelon Arugla | $10.00 |
Organic arugula, goat cheese, honey lime marinated watermelon, olive oil and sea salt
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| Sides |
| Steamed Broccoli | $5.00 |
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| Side of Pasta | $6.00 |
with marinara, butter, pesto or Alfredo
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| Side of Meatballs (2) | $7.00 |
with marinara
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| Grilled Asparagus | $8.00 |
with a lemon truffle aioli
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| Wood Oven Pizza |
| Wood Oven Pizza | $13.00 - $15.00 |
cooked with Cherry, Apple and Apricot hardwood
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| Add Toppings | $1.50 - $1.95 |
pepperoni, sausage, hamburger, Canadian bacon, pineapple, grilled chicken, anchovies, black olives, onions, sliced tomato, spinach, bell peppers, mushrooms
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| Add Premium Toppings | $1.95 - $2.25 |
smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes
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| Specialty Pizzas |
| Medium 19.00 Large 21.00 |
| Tom's Bomber |
sausage, hamburger, pepperoni, onions and black olives
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| Ski Bum |
pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan
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| BBQ Chicken |
smokey sauce, grilled chicken, onions, cheddar and fontina cheeses topped with fresh cilantro
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| Mushroom Chutes |
goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella
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| Californication |
red pepper sauce base topped with white cheddar, roasted chicken and smoked bacon topped with alfalfa sprouts and fresh avocado
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| The Godfather |
capicolla, prosciutto, pepperoni, salami, basil and house made mozzarella
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| Beet-Zaa |
garlic sauce base topped with golden beets, pine nuts, roasted red pepper aioli, fresh tomatoes and arugula
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| Entrees |
| substitute gluten free pasta to any dish for $5 |
| Spaghetti Marinara | $14.00 |
topped with fresh basil and Asiago
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| Spaghetti and Meatballs | $18.00 |
Calico's marinara and fresh grated Asiago
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| Chicken Parmesan | $17.00 |
breaded all natural chicken breast topped with marinara and mozzarella over fettuccini
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| Eggplant Parmesan | $20.00 |
crispy eggplant with ricotta, Asiago and basil over arugula and marinated tomatoes
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| Italian sausage Lasagna | $18.00 |
Italian sausage, ground beef, spinach, mushroom and fresh ricotta
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| Risotto Stuffed Pepper | $20.00 |
red bell pepper stuffed with risotto and roasted with baby kale and Heirloom tomatoes
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| Grilled All Natural Chicken | $21.00 |
spinach, portobello mushrooms, pine nuts and roasted tomatos in a white wine sauce served over fettuccine
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| Fire Roasted King Salmon | $28.00 |
roasted corn and marbled potatoes, sweet peppers an a cilantro scallion vinaigrette
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| 10oz New York Steak | $29.00 |
creamy mashed potatoes, herb butter and grilled asparagus
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| Kurobuta Pork Tenderloin | $22.00 |
roasted corn & potatoes, sweet peppers with a cilantro scallion vinaigrette
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| Grilled Halibut | $29.00 |
avocado, tomatoes, cous cous and a lemon truffle aioli
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| Bolognese | $19.00 |
Brisket and pork braised in a hearty red wine sauce
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| New Zealand Lamb Rack | $20.00 - $30.00 |
Baby potatoes, roasted cauliflower, arugula in a lemon thyme vinaigrette
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| Desserts |
| All desserts are made in house by our amazing baker, Libbe |
| Caclico's Signature Double Chocolate Cake | $7.00 |
served with vanilla or chocolate ice cream
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| Irish Cream Cheesecake | $7.00 |
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| Tiramisu | $7.00 |
the classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings
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| Chocolate Chip Cookie Sundae | $7.00 |
two house baked chocolate chip cookies with vanilla ice cream, topped with caramel and chocolate sauce
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| Boysenberry Crisp | $7.00 |
served warm with vanilla ice cream
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| Root Beer Float | $6.00 |
local Jackson Hole "Buckin Root Beer" and vanilla ice cream
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| Scoop of Ice Cream or Sorbet | $3.50 |
ask about current flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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