California Thai Prices in Santa Rosa, CA 95401

4.2 based on 61 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Spring Rolls $6.00
vegetarian or ground chicken with fresh vegetables seasoned and wrapped in a rice crepe, then lightly fried and served with sweet and sour sauce
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Fresh Veggie Rolls $6.00 - $5.00
carrots, cilantro, mint, cabbage and steamed rice noodles wrapped in rice paper, served with sweet and sour sauce and peanut sauce
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Thai Nuggets $6.00
marinated ground pork surrounds delicious crabmeat and is lightly fried to a perfectly crunchy texture, served with sweet and sour sauce
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Kari Puffs $5.00
baked pastry filled with sweet potatoes, corns, ground chicken, onions, and cilantro, favored with light curry powder and serve with cucumber salad
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Miang Kom $6.50
spinach leaf 'cups' accompanied by roasted coconut, lime, red onions, peanuts, dried shrimps, chili and ginger you combine the ingredients and top with the palm sugar sauce
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Royal Satay $6.00
grilled chicken on skewers marinated with curry powder and served with peanut sauce and cucumber salad
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Thai Quesadillas $5.50
mixture of chicken, garlic, pepper and cilantro wrapped in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad
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Slam Cakes $6.00
'tod mun', minced white fish patties marinated in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad
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Tofu Tod $5.00
fried tofu served with spicy sweet and sour sauce and peanut sauce
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Soups
Prawn Soup - Thom Yum Koong $3.50 - $6.50
delicious spices compliment this sweet and sour lemongrass shrimp soup
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Thom Kha Kai $3.00 - $6.00
boneless chicken breast and mushrooms in coconut milk, lemongrass, kefir lime leaves, galanga and lime favored soup
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Chicken Tofu $3.00 - $6.00
boneless chicken breast, tofu, cabbage, spinach, cilantro and green onions in our tasty clear chicken broth
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Salads
Spicy Lime Salad $5.00
shredded carrots and cabbage tossed with spicy lime dressing and peanuts
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Prawns / Calamari Salad $6.00 - $8.50
lightly grilled prawns or steamed calamari tossed with fresh cabbage, mint, red onions, lemongrass and cilantro in spicy lime dressing
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Islam Salad $6.00
mixed greens surrounded with cucumbers and tomatoes and lightly showered with peanut dressing
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Duck Salad $9.50
crispy boneless roasted duck tossed with mixed greens, Thai herbs, and fresh seasonal fruits in our spicy lime dressing
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Entrees
Spicy Thai Scampi $12.00
jumbo prawns cooked in red coconut milk curry and Thai herbs, with green beans, bell peppers and asparagus
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Red Chili Scallops $12.00
scallops, green onions, baby corns, bell peppers and mushrooms sauteed with special red chili and oyster sauce
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Seafood Catch $12.00
a myriad of California seafood: prawns calamari, salmon, scallops and mussels sauteed in a Thai chili sauce along with bell peppers, eggplant and Thai herbs
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Garlic Prawns $11.50
jumbo prawns and fresh mushrooms are sauteed in garlic, black pepper and cilantro sauce and served over crisp cabbage and broccoli
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Cashew Chicken $9.50
chicken breast sauteed in mild Thai spices and soy sauce with cashew nuts, bell peppers and green onions
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Musaman Chicken / Beef Curry $10.50
chicken or beef cooked in mild yellow coconut milk curry with potatoes, carrots, onions and peanuts
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Spinach Chicken $10.00
sauteed chicken breast on a bed of steamed spinach and cabbage topped with creamy peanut sauce and garnished with broccoli and carrots
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Chicken / Beef Satay Dinner $11.00
lean strips of beef or chicken breast marinated in coconut milk and Spices lightly grilled and then smothered with our creamy peanut sauce
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Royal Thai Beef (Pik Khing) $11.00
tender beef sauteed in red curry, green beans and Thai herbs
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Roasted Duck $12.50
boneless roasted duck marinated in ginger, onions, soy sauce and served with our special peanut and orange sauce
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Beef / Chicken Panang $11.00
tender beef sauteed in red panang curry in coconut milk with green beans, kefir lime leaves and chilies
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Pad Thai Noodles $9.00 - $10.50
wok fried rice noodles in tamarind sauce, with chicken, prawns, ground peanuts and bean sprouts
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Drunken Noodles $9.00 - $10.50
flat rice noodles are sauteed with chicken breast, prawns, bell peppers, onions, tomato, Thai basil and spicy red chili in a tasty black bean sauce
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Pad See-Lew $9.00 - $10.50
stir fried wide rice noodles with chicken breast, prawns, broccoli, egg, and sweet soy sauce
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Vegetarians
Mock Duck Vegetables $9.00
wheat gluten with mixed vegetables sauteed in orange sauce
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Mock Duck Curry $9.00
wheat gluten with mixed vegetables cooked red or green curry
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Kao Soy $9.00
steamed egg noodles, mushrooms, tofu, onions, tomatoes in red curry sauce topped with crunchy noodles
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Fried Rice $8.00
stir fried brown rice: mix vegetables, pineapples and cashews in soy sauce
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Veggie Raviolis $9.00
homemade rice noodle raviolis stuffed with mushrooms and spinach served in red curry coconut milk tamarind sauce
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Shoo Shee Tofu $9.00
lightly fried tofu served with red coconut milk curry, asparagus, green beans and basil leaves
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Pad Pak $8.00
sauteed mixed vegetables with tofu served in a garlic and white bean sauce
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Thai Crepe $9.00
shitake mushroom, tofu and mixed vegetables in cranberry sauced served in a crepe
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Veggie Tofu $8.50
sauteed tofu, mushrooms, baby corns, sweet peas, broccoli and cashew nuts are served in a cherry wine sauce, with a touch of chili powder
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Tofu Ka Pao $8.50
sauteed tofu and mixed vegetables with pounded Thai chilies, basil and garlic
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Ginger Tofu $8.50
sauteed tofu, mushrooms. bell peppers and green onions with ginger in black bean sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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