Calistoga Inn Menu and Prices
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Calistoga Inn Menu
| Starters |
| Todays Soup |
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$9.00 | |
| Fresh Pacific Oysters (6) |
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$19.00 |
Golden balsamic-shallot mignonette & cocktail sauce
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| Garlic Crusted Calamari |
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$15.00 |
Tartar & cocktail sauces
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| Dungeness Crab Cakes |
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$18.00 |
Remoulade & cabbage slaw
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| Clams & Mussels |
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$17.00 |
Steamed in calistoga wheat Ale with spanish chorizo & grilled ciabatta bread
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| Best Wings |
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$13.00 |
Gorgonzola blue cheese dressing
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| Cheese & Charcuterie Board |
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$22.00 |
Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts
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| Greens |
| Classic Wedge Salad |
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$13.00 |
Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
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| Prosciutto & Asparagus Salad |
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$14.00 |
Prosciutto di parma, asparagus, arugula & shaved granny smith apples midnight moon cheese & banyuls vinaigrette
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| Summer Mixed Greens |
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$12.00 |
Table grapes, gorgonzola, toasted almonds & champagne herb vinaigrette
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| Whole Leaf Caesar Salad |
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$14.00 |
Romaine with classic dressing, croutons & parmesan
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| Luncheon Plates |
| Hanger Steak |
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$29.00 |
Balsamic-port glazed onions, scalloped potato bake & asparagus
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| Best Burger |
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$17.00 |
Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato house made bun
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| Classic Reuben Sandwich |
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$17.00 | |
| Sante Fe Grilled Cheese |
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$14.00 |
Jack cheese, avocado, red onion, cilantro & chipotle sour cream-chili paste buttermilk bread
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| Smoked Salmon Croissant |
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$18.00 |
French brie, cucumber, cured red onions, olive tapenade & arugula
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| Mediterranean Salad |
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$17.00 |
Grilled marinated chicken breast, cucumber, tomatoes, roasted eggplant, arugula, olives, chickpeas, feta cheese & hummus
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| Skuna Bay Salmon |
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$29.00 |
Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
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| Ahi |
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$24.00 |
Seasoned with togarashi spices & served with seaweed, green papaya, english cucumber & pea sprout salad
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| Seafood Fettuccine |
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$21.00 |
Sauteed shrimp, fresh fish, clams & mussels with garlic, onion, mushrooms & spinach
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| Pasta Avocado |
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$14.00 |
Oaxacan-style fettuccine with avocado, garlic, jalapeño, lime, cilantro & shaved dry jack
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| Sides |
| Asparagus |
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$8.00 | |
| Summer Risotto |
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$15.00 |
Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes
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| Scalloped Potato Bake |
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$6.00 | |
| Best Fries |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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