Caliterra Bar & Grille Prices in Boston, MA 02110
- 89 Broad St, Boston, MA
- (617) 556-0006
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Menu - Starters |
| Wild Arugula Salad | $8.00 |
Shaved artichokes, lakes end cherve kalamata vinaigrette
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| Caliterra Caesar Salad | $7.00 |
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| Soft Shell Crab Bruschetta | $11.00 |
Saffron Aioli
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| New England Littleneck Clam Chowder | $6.00 |
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| Fried Point Juidth Calamari | $9.00 |
Citrus dressing, roasted anaheim, chili aioli
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| Lunch Menu - Pizza and Pasta |
| Margherita Pizza | $13.00 |
"Bufala" mozzarella, plum tomatoes, sweet basil, pesto
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| Prosciutto Di Parma |
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| Prosciutto Di Parma Spring Asparagus Pizza | $14.00 |
Fire roasted red bell pepper, Vermont goats cheese
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| Minted Fava Been Pizza | $13.00 |
Oven dried tomato, kalamata olives, feta cheese
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| Grilled Vegetable Pizza | $13.00 |
Sonoma County ricotta, salata cheese, oil cured olives
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| Lunch Menu - House Specialties |
| Pan Roasted East Coast Halibut | $24.00 |
Spring onion Ragu, watercress, mussel broth
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| Grilled Yellowfin Tuna Nicoise | $19.00 |
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| Pan Fried Copper River Salmon Filet | $21.00 |
Spring leek risotto, apple wood smoked bacon, English pea broth
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| Tuscan Rubbed Delmonico Steak | $23.00 |
Green peppercorn, grappa aioli, shoestring potatoes
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| Maine Lobster "Cobb" Salad | $22.00 |
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| The Caliterra Aged Angus Cheeseburger | $12.00 |
Whole grain mustard aioli, lemon pepper parmesan fries
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| Brick Oven Roasted Chicken Breast Salad | $16.00 |
Portabello mushroom, fire roasted peppers, basil vinaigrette
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| Grilled Spring Vegetable Panani | $14.00 |
Sweet basil aioli, portabello fries
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| Braised Spring Lamb Shanks | $19.00 |
Roasted barley caponata "risotto style", slow roasted plum tomato, minted fava beans
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| Spring Pea, Pecorino Toscano Ravioli | $16.00 |
Sugar pea tendrils
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| Braised Sonoma Rabbit Ravioli | $18.00 |
Spring vegetables, morel mushroom broth, reggiano cheese
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| Pan Seared Sea Scallops Minestrone | $21.00 |
Spring vegetables, tomato, sweet basil broth
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| Tuscan Style Panini Sandwich | $15.00 |
Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto
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| Spring Dinner - Antipasto |
| Point Judith Calamari | $9.00 |
Citrus dressing, roasted anaheim chile aioli
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| Sweet Corn Polenta Crusted Fried East Coast Oysters | $12.00 |
Goats cheese fonduta, applewood smoked bacon
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| Soft Shell Crab Spring Vegetable Salad | $12.00 |
Pickled vinaigrette, lemon juice
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| Shaved Artichoke Salad | $8.00 |
Pecorino toscano, extra virgin olive oil
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| Caliterra Caesar Salad | $8.00 |
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| Caliterra Clam Chowder | $9.00 |
Whole littlenecks, stewed leeks, pancetta, fresh chives
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| Wild Arugula Salad | $9.00 |
Baby artichoke, Lakes End cherve, kalamata olive vinaigrette
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| Yellow Fin Tuna Tartare | $11.00 |
Wonton skin, wasabi cilantro leaves
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| Spring Dinner - Pizza and Pasta |
| Margherita Pizza | $14.00 |
"Bufala" mozzarella, plum tomatoes, sweet basil, pesto
0
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| Prosciutto Di Parma Pizza | $15.00 |
Caramelized vidalia onions, mediterranean figs, goats cheese
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| Spring Pea, Pecorino Toscano Ravioli | $16.00 |
Sugar pea tendrils
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| Lobster, Shrimp, Scallop Papperdelle | $21.00 |
Spring garlic, roma tomato broth, paremsan reggiano
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| Spring Dinner - Specialita |
| Braised Spring Lamb Shanks | $24.00 |
Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans
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| Roast Loin of Rabbit | $24.00 |
Spring vegetables, morel mushroom broth, shaved pecorino
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| Fire Grilled Barolo Wine Marinated Flat Iron Steak | $24.00 |
Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus
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| Crisp Nantucket Duck Breast | $25.00 |
Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup
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| Pan Seared Diver Scallops | $26.00 |
Minestrone broth, focaccia crouton, basil infused olive oil
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| Pan Fried Copper River Salmon Filet | $26.00 |
Spring leek risotto, apple wood smoked bacon, English pea broth
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| Seared Rare Yellow Fin Tuna | $27.00 |
Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette
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| Pan Roasted East Coast Halibut | $28.00 |
Spring onion Ragu, watercress, mussel broth
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| Oven Roasted Veal Chop Florentina | $32.00 |
Melted wild leeks, soft sweet corn polenta
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| Surf and Turf | $35.00 |
Filet of beef, maine lobster risotto, bearnaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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