Calzolaio Pasta Company Prices in Wilton, ME 04294
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $7.95 |
Tender rings & tentacles, milk marinated & fried in a lightly seasoned breading
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| Cheesy Garlic Bread | $5.95 |
Rich garlic butter & spices on crusty Italian bread with melted mozzarella & a side of marinara for dipping
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| Bruschetta | $9.95 |
Fresh Roma tomatoes tossed with garlic, extra virgin olive oil, balsamic vinegar, fresh basil & oregano on toasted Asiago crostini, finished with shaved Parmesan, Asiago & Romano
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| Homemade Mozzarella Sticks | $7.95 |
Imported mozzarella cheese, hand cut, double breaded in seasoned crumbs, fried & served with marinara for dipping
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| Popcorn Shrimp | $7.95 |
Delicate baby farm raised shrimp lightly seasoned, breaded, flash fried & served with lemon & cocktail sauce
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| Calzolaio Sausage Fest | $8.95 |
A trifecta of Hot & Sweet Italian sausage paired with a Chicken, Spinach & Asiago sausage with our regionally famous pink aioli for dipping
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| Steamed Clams (Vongole) | $12.95 |
For a light beginning, try these babies steamed in white wine with garlic, fresh oregano & finished with butter
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| Antipasto | $14.95 |
Assorted Imported cured meats, fresh, aged & smoked cheeses & marinated vegetables. A great family style starter for two
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| Baked Lobster & Artichoke Dip | $27.95 |
Plump Maine lobster baked in a rich cream sauce with artichoke hearts & roasted red peppers. Served with Asiago crostini for dipping. An ideal starter for two!
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| Salads |
| Caprese | $9.95 |
Our favorite! Vine ripened tomatoes with fresh mozzarella & fresh basil drizzled with EVOO & fresh garlic. A little Balsamic makes this even tastier!
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| Mediterranean | $11.95 |
Fresh baby spinach with Feta, fresh basil, dill, capers, roasted red pepper, grape tomato, marinated mushrooms, kalamata olives & shaved Parmesan, Asiago & Romano with a side of Italian & a Rosemary
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| Caesar Salad | $4.95 - $16.95 |
Crisp Romaine lettuce in snappy dressing with shaved Parmesan, Asiago & Romano
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| Genovese Chef's | $15.95 |
Crisp Romaine topped with Genoa Salami, Rosmarino, chilled grilled Chicken, roasted red peppers, fresh Mozzarella, kalamata olives, hard boiled egg, cheddar, shaved Parmesan, Asiago & Romano
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| Garden Salad | $4.95 |
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| Soups |
| Maine Lobster Bisque | $4.95 - $10.95 |
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| N. E. Clam Chowder | $4.50 - $8.95 |
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| Tuscan Onion | $3.95 - $7.95 |
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| Soup of the Day | $3.25 - $6.50 |
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| Pasta Combos |
| make any pasta bowl "all you can eat" $2.00 extra |
| Bowl O' Pasta | $6.95 |
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| Soup n' Salad | $7.95 |
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| Pasta n' Soup | $9.95 |
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| Pasta n' Salad | $10.95 |
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| The Works! | $14.95 |
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| Pick |
| Pick a Pas* | $1.95 |
Capellini, Linguine, Rigatoni, Cheese Ravioli, Gnocchi, Tri-colored Tortellini, Spinach Fettuccini or Gluten Free Penne
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| Pick a Sauce* | $1.95 - $3.95 |
Marinara or Garlic Butter
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| Pick a Salad |
Caesar or Garden
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| Pick a | $1.00 - $1.95 |
Soup of the Day
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| Kick it up with extras |
| Sweet Italian or Hot Italian Sausage | $2.25 |
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| Low-fat Chicken Sausage* | $2.25 |
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| Homemade Meatballs | $2.25 - $4.50 |
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| Low-fat Chicken Meatballs* | $2.25 |
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| Burgers |
| Fresh Angus 6 oz char-grilled locally grown all-natural beef burger from Pineland Farms of New Glouchester, ME on a toasted Lucarellis Bulkie from Livermore Falls ME Baking Co. with lettuce, tomato, pickle & your choice of seasoned curly fries or add sweet potato fries $1.50 extra. Substitute a Gluten Free Bun on any burger $1.95* |
| Lonely Luigi Burger | $9.95 |
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| Some Fun-ghi Burger | $11.95 |
Fontina (Swiss) & Funghi (Mushroom)
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| Smokehouse Burger | $12.95 |
Smoked Mozzarella, Pancetta & BBQ
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| Caprese Burger | $11.95 |
Fresh Mozzarella, Tomato & Pesto
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| O' Sole' Mio Burger | $12.95 |
Pancetta & Sharp Aged Provolone
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| Calzolaio Burger | $12.95 |
Imported Gorgonzola &Caramelized Fennel
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| Veggie Burger |
Hand made in Portland, ME, substitute one of these vegan options for the meat on any burger above!
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| Pizza-Pizza |
| Our brick oven style white dough. Choose Basil or Organic Multi Grain dough $1 extra. Gluten Free Dough $1.95 extra* |
| Bruschetta | $10.95 |
Topped with diced Roma tomatoes, fresh basil, garlic, brushed with extra virgin olive oil & finished with Asiago, Parmesan, Romano, Mozzarella and balsamic vinegar
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| La Bella Greca | $12.95 |
(The Pretty Greek) Olive oil, fresh garlic, local whole milk ricotta cheese from Crooked Face Dairy, baby spinach, sliced red onion, kalamata olives & finished with parmesan, Asiago, Romano cheeses,
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| Carne Arrabbiata | $12.95 |
(Angry Meat) - Spicy Capicola, pepperoni, hot sausage & meatball with our spicy marinara sauce
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| Verdi | $13.95 |
Grilled chicken, baby shrimp, pesto, artichoke hearts, spinach & kalamata olives
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| Dragon Slayer | $11.95 |
Fresh garlic, crushed red pepper, garlic chicken, roasted garlic, granulated garlic, roasted red peppers, smoked mozzarella & cheese (no Sauce)
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| Rustica | $12.95 |
Olive oil, Fresh garlic, Imported Genoa salami, Capicola, Pepperoni, aged provolone, mozzarella, roasted red peppers & oregano . No sauce
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| Primavera | $8.95 |
Spinach, Onions, Peppers, Mushrooms, Broccoli, Tomato, Sauce & Cheese
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| "Philly Style" Cheese Steak | $12.95 |
Shaved natural sirloin steak, onions, peppers, mushrooms, American & mozzarella cheeses (no sauce)
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| Caramelized Fennel Flat Bread | $10.95 |
Caramelized Fennel Flat Bread Brick oven style basil flatbread topped with olive oil, caramelized fennel, roasted red peppers, spinach & gorgonzola
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| Cheese | $6.95 |
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| Pepperoni | $7.95 |
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| Beef, Veal, Pork & Chicken |
| Wilson Lake Sirloin | $26.95 |
An all Natural Angus 10oz sirloin, char-grilled & finished with a rich roasted garlic and Marsala cream sauce.
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| Roast Pork alla "Boscaiola" | $18.95 |
All natural pork tenderloin pan seared and topped with a decadent mushroom, Marsala, sage and shallot sauté
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| Maple Bourbon BBQ Ribs | $23.95 |
A 1/2 rack of St. Louis Style BBQ pork ribs topped with a snappy Jim Beam bourbon BBQ sauce sweetened with real Maine maple syrup from A & A Farm, Wilton ME
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| Veal Cutlet |
| $24.95. Fresh, milk fed, tender veal from Catelli Meats |
| Saltimbocca |
Prosciutto & sage flamed with Marsala & cheese over linguine
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| Marsala |
Sautéed with mushrooms, Marsala wine & a touch of cream over linguine
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| Alla Parmesan |
Marinara sauce & melted mozzarella served over linguine
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| Alla Genovese |
Pesto & cheese served over linguine
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| Alla Piccata |
Lemon, capers, white wine butter sauce
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| Alla Milanese |
Plain & simple, breaded & pan fried
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| Chicken Cutlet |
| $19.95 |
| Saltimbocca |
Prosciutto & sage flamed with Marsala & cheese over linguine
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| Marsala |
Sautéed with mushrooms Marsala wine & a touch of cream over linguine
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| Alla Parmesan |
with Marinara sauce & melted mozzarella served over linguine
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| Alla Scampi |
Sautéed in a garlic, white wine butter sauce over linguine
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| Alla Genovese |
Pesto & cheese served over linguine
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| Alla Piccata |
Lemon, capers, white wine butter sauce
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| Alla Milanese |
Plain & simple, breaded & pan fried
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| Main |
| Chicken & Broccoli Alfredo | $18.95 |
A simple favorite! Chicken breast and tender broccoli in our signature Alfredo sauce, served over fettuccine
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| Sicilian Chicken | $22.95 |
Boneless breast of chicken stuffed with spicy capicola, smoked mozzarella, sundried tomatoes and spinach, finished with Alfredo sauce
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| Tortellini Carbonnara | $19.95 |
Tri- colored cheese tortellini, boneless chicken breast, pancetta & cracked black pepper tossed with peas in a rich cream sauce
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| Salads | $3.95 |
Side Caesar or Garden Salad
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| Bowl 'O Pasta | $3.95 |
Linguini, White or Wheat Penne with Butter or Marinara.
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| Cheese Ravioli | $4.95 |
with Marinara or Butter
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| Pizza | $3.95 - $4.95 |
8" cheese or pepperoni on white or whole wheat dough
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| Macaroni & Cheese | $5.95 |
Real Kraft Mac n' Cheese with Cape Cod Kettle Chips & Apple Sauce
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| Angus Burger | $5.95 - $6.95 |
Fresh (never frozen) 6oz Angus Burger with Cape Cod Kettle Chips & Apple Sauce
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| Chicken Fingers | $6.95 |
Southern style crispy chicken tender fritters with Cape Cod Kettle Chips & Apple Sauce
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| Grilled Cheese Panini | $5.95 |
Yellow American on grilled garlic Panini bread with Cape Cod Kettle Chips & Apple Sauce
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| Build Your Own 3 Egg Omelet! | $3.95 |
With toast & potato. Choose White, Wheat, or Rye
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| Flap Jack's | $4.95 |
3 Golden fluffy buttermilk pancakes
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| Cinnamon Swirl French Toast | $4.95 |
Served with home fries
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| Seafood |
| Maine Haddock Filet | $17.95 - $18.95 |
Always fresh Gulf of Maine haddock filet, Choose either
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| Maine Sea Scallops | $27.95 - $28.95 |
Always Fresh Jumbo Sea Scallops, Choose either
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| Fresh Maine Lobster & Gulf Shrimp |
| Add 1/4 lb Maine Lobster Meat to any dish $16.95 |
| alla Scampi | $31.95 |
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| Lobster Roll | $20.95 |
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| Signature Entrees |
| Beer Battered Fish n' Chips | $17.95 |
Fresh gulf of Maine cod fish battered in Sam Adams Summer Ale and served with curly fries, pasta salad, tartar sauce & our signature pink aioli for dipping
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| Linguine with White Clam Sauce | $16.95 |
for a lighter entrée try these babies steamed in white wine with garlic, fresh oregano & finished with butter
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| Smoked Salmon Alfredo | $18.95 |
Duck Trap Farms Smoked Atlantic Salmon lightly sautéed & finished with our rich Alfredo sauce served over fettuccine
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| Cappesante e Tortellini | $27.95 |
Fresh Sea scallops sautéed with Prosciutto, garlic, leeks, tender peas, spinach in a lemon cream sauce over tri-colored cheese tortellini
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| Lobster Raviolo al Fresco | $22.95 |
Maine Lobster and saffron "Ravioli Grande" with fresh asparagus spears and fire roasted red pepper strips tossed in a fresh sage garlic butter finished with shaved Asiago, Ro-mano & Parmesan
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| Seafood Alfredo | $24.95 |
Fresh scallops, shrimp, haddock & clams in a rich Alfredo sauce over fettuccine
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| Seafood Sauté | $23.95 |
Fresh scallops, shrimp, haddock & clams in a rich garlic white wine sauce over fettuccine
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| Seafood Arrabbiata | $24.95 |
Scallops, shrimp, haddock & clams in a spicy red sauce with olives, artichokes, basil & spinach over fettuccine
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| Vegetarian |
| Roc's Eggplant Parmigiana | $15.95 |
A true favorite treat of both our families, this recipe spans three generations with some compromises for keeping the peace...Battered & fried fresh eggplant layered with sauce & 5 cheeses then baked
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| Porcini Sachetti | $16.95 |
Portabella & button mushrooms sautéed with zucchini, sun dried tomatoes, fresh oregano, corn & spinach, in a rich Marsala sauce, tossed with Porcini mushroom filled Sachetti
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| Capellini alla Caprese | $15.95 |
Cherry tomatoes & Seasonal vegetables sautéed in a garlic, wine & butter sauce then tossed with angel hair pasta, fresh basil & fresh mozzarella "Pearlini" (pearl size)
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| Ravioli alla Firenze | $16.95 |
A trio of roasted garlic & spinach tortelloni, portabella ravioli & Cheese ravioli in a fresh herb cream sauce finished with spinach & sundried tomatoes
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| Pasta Primavera | $12.95 - $14.95 |
A medley of fresh vegetables sautéed in either
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| Sandwiches & Subs (Panini) |
| All items come with a garlic dill spear, Kettle chips & Cole slaw Seasoned curly Fries $1.95 extra or Sweet Potato Platter Fries $2.95 extra. Both fry choices come with our famous pink aioli for dipping! |
| Maine Lobster Roll | $20.95 |
1/4 lb Maine Lobster, mayo & lettuce on a Toasted ciabatta
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| Grilled Chicken Sandwich | $8.95 |
Grilled herbed chicken on a toasty ciabatta roll with fresh tomato, leaf lettuce, aged provolone & a drizzle of Italian seasoned oil & vinegar
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| Wilson Stream | $9.95 |
Grilled chicken, pesto, spinach, vine-ripened tomatoes, fresh mozzarella on a rosemary foccacia
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| Chicken Parmesan | $8.95 |
Breaded boneless breast of chicken topped with marinara & melted mozzarella on a toasty ciabatta roll
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| Calzolaio Panini | $9.95 |
Breaded chicken cutlet, pesto mayo, shredded zucchini, green leaf lettuce & caramelized fennel on toasted ciabatta
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| The Italian Stallion | $9.95 |
A traditional Italian sandwich on crusty baguette with imported Genoa salami, pepperoni, Rosmarino, (rosemary cured ham), lettuce, roasted red peppers & aged sharp provolone cheese
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| Smoked Turkey Wrap | $9.95 |
Applewood Smoked turkey breast by North Country Smokehouse in a garlic & herb tortilla with lettuce, cheddar cheese, shredded carrot & How-ards sweet pepper relish
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| Carpe Carne | $11.95 |
Our signature homemade meatball sub on a crusty Italian baguette baked with marinara & mozzarella
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| The Gabba-Go | $8.95 |
Spicy capicola, aged provolone, spinach, roasted red pepper & pink aioli on grilled garlic Panini
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| PLT | $9.95 |
Pancetta (Italian Bacon), lettuce & tomato on toasted garlic Panini bread with mayo
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| Formaggio e Dolce |
| Ala Mode: Add Gelato or Sorbetto to any dessert - $1.95 |
| Ghirardelli Chocolate Torte | $6.95 |
Ghirardelli chocolate in rich homemade cake topped with semi-sweet Ganache & a drizzle of raspberry coulis
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| Italian Lemon Crème Cake | $6.95 |
Delicate lemon génoise (cake) layered with sweet cream & served with a fresh seasonal berry compote
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| Tiramisu | $6.95 |
Our homemade House Specialty - delicate lady fingers soaked in espresso & Tia Maria coffee liqueur layered with sweetened mascarpone
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| Gelato | $5.95 |
Vanilla Bean or Chocolate
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| Sorbetto* | $5.95 |
Raspberry. Gluten & Dairy Free
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| Spumoni | $5.95 |
Chocolate, Cherry & Pistachio flavored ice cream drizzled with chocolate raspberry reserve
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| Toll House Pie | $5.95 |
Rich chocolate chip cookie dough & walnuts in a buttery crust
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| Chocolate Peanut Butter Pie | $5.95 |
Homemade with a graham cracker crust
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| Mini Cannoli | $5.95 |
5 homemade pastry shells with a sweetened ricotta filling
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| New York Style Cheesecake | $6.95 |
Served with strawberry sauce
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| Dessert Sampler | $9.95 |
Ghirardelli Chocolate torte, Toll House Pie, Mini Cannoli , Cookies & your choice of gelato or Sorbetto
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| Gluten Free Raspberry Bar* | $6.95 |
Gluten free Shortbread with Smucker's raspberry jam
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| Specialty Beverages |
| Espresso | $3.50 |
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| Cappuccino | $4.50 |
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| Dave's Limoncello | $8.00 |
A homemade sweet dessert cordial with intense lemon flavor. Our house specialty!
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| Amaretto Di Saronno | $8.00 |
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| Tuaca | $7.00 |
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| Frangelico | $8.00 |
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| Tia Maria | $7.00 |
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| Anisette | $6.00 |
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| Galliano | $8.00 |
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| Cocoa Vine | $3.95 |
a decadent, silky smooth chocolate flavored wine
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| Port Tawny | $7.00 |
Taylor Fladgate
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| Calzolaio Coffee | $9.00 |
Frangelico, Tia Maria, Baileys Irish Cream, Grand Marnier & Coffee or Hot Chocolate
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| Italian Coffee | $7.00 |
Tuaca (vanilla citrus liqueur) & Coffee or Hot Chocolate
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| Irish Coffee | $7.00 |
Jameson Irish Whiskey, & Coffee or Hot Chocolate
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| Coffee & Cream | $8.00 |
Jameson Irish Whiskey, Baileys Irish Cream & Coffee or Hot Chocolate
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| Keoke Coffee | $8.00 |
Kahlua, Crème de Cocoa, Brandy & Coffee. or Hot Chocolate
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| Sambuca |
| Romana | $7.00 |
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| Romana Black | $7.00 |
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| Molinari | $7.00 |
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| Italian Sodas Made |
| with Monin Syrups: |
| Lemon |
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| Vanilla |
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| Pomegranate |
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| Mango |
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| Peach |
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| Strawberry |
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| Blueberry |
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| Raspberry |
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| A Sugar Free Berry |
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| White & Blush Wines |
| La Fiera Moscato, Italy | $5.50 - $20.00 |
Sweet, Crisp & slightly fizzante in a fruity bouque
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| Loredona, Riesling, Ca | $6.50 - $24.00 |
Semidry, fresh &crispy with pleasant fruit flavors
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| Borgo M Tocai, Friuli, Italy | $10.00 - $38.00 |
fruit flavors with mouth watering acidity
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| Pomelo, Sauvignon Blanc, California | $7.00 - $26.00 |
Delicious flavors of passion fruit, guava & citrus
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| Mezzacorona, Chardonnay Della Venezie, Italy | $22.00 |
Very soft & fruity with distinctive flavors& aroma
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| Bollini, Pinot Grigio, Trentino, Italy | $28.00 |
Crisp, clean& delicate flavors aromatic lemons& fruit
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| Cusamano, Insolia, Sicily, Italy | $35.00 |
Rich with tropical fruit & citrus flavors (89 Points WS)
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| Michele Chiarlo, Gavi, Peidmont, Italy | $38.00 |
Delicately dry and extremely elegant with subtle fruit and almond flavors (87 Points WS)
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| House White & Blush Wines |
| Pinot Grigio, Italy | $4.95 |
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| Chardonnay, Italy | $4.95 |
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| White Zinfandel, Ca | $4.95 |
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| Sparkling & Dessert Wines |
| Rotari Brut, Trentino, Italy (187ml) | $9.00 |
Consistent sparkler with versatility for meals or toasting
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| Antonio Ceres, Prosecco, Piedmont, Italy | $29.00 |
Terrific sparkle with lemony light fizz & delicate finish
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| Santa Alicia, "Late Harvest" Muscatel, Chile | $4.50 |
A rich sweet dessert wine
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| Fladgate, Port Tawney | $6.00 |
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| Calzolaio Sangria |
| White or Red | $5.50 - $18.00 |
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| Red Wines |
| Primaterra, Primativo, Puglia, Italy | $7.00 - $27.00 |
Grown as Zinfandel in the U.S.A. Peppery & rich with berry notes
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| Ruffino Aziano, Chianti Classico, Italy | $7.50 - $28.00 |
Classic and dry
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| Indaba, Merlot, South Africa | $8.00 - $31.00 |
Medium bodied, soft tannins & oak nuances
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| Avalon, Cabernet Sauvignon, CA. | $7.00 - $27.00 |
Dark ruby color & a finish of toasted French oak
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| Due Torri, Pinot Noir, Della Venezia, Italy | $7.00 - $27.00 |
Elegant, soft & smooth with hints of cedar & spice
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| Crios de Susana, Malbec, Argentina | $9.00 - $34.00 |
Medium bodied and full of flavor with a spicy, savory fruit and a lengthy finish
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| Nozzole, Chianti Classico Riserva, 2007 | $39.00 |
Crisp red fruit flavors with an earthy balance (87 Points WS)
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| Canaletto, Montepulciano d'Abruzzo, Italy | $27.00 |
The quintessential Italian red, intense aromas & robust character
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| Antinori "Santa Christina" Rosso, Tuscany, Italy | $36.00 |
Full bodied & well structured with a soft & harmonious finish
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| Cesari Mara, Valpolicello Ripasso, Verona, Italy | $43.00 |
Ruby red, a ripe bouquet, & a warm, full-bodied velvety taste
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| Monte Faliesi, Aglianico, Campania, Italy | $34.00 |
Deep red with chocolate & plum aroma & firm tannins
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| Michele Chiarlo, Barolo "Tortoniano", Piedmont, Italy | $69.00 |
Rich, ethereal & velvety flavors, exalting elegance of rose petals and delicate spices (90 Points WS)
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| Sant'Antonio, Amarone della Valpolicella, Italy (1/2 bottle) | $39.00 |
The Cadillac of Italian Reds, velvety sweet tannins, soft & elegant (90 Points WS)
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| House Red Wines |
| Chianti, Italy | $4.95 |
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| Montepulciano, Italy | $4.95 |
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| Draft Beer |
| Peroni Italian Pilsner |
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| Baxter Brewing Stowaway IPA |
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| Samuel Adams Boston Lager |
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| Guinness |
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| Geary's Summer Ale |
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| Allagash Belgian White |
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| Bottled Beer |
| Heineken |
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| Coors Light |
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| Budweiser |
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| Bud Light |
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| Michelob Light |
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| Michelob Ultra |
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| Corona |
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| Miller Lite |
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| Pabst Blue Ribbon Pounders |
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| Becks' Non-Alcohol |
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| Gluten Free-Red Bridge |
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| Angry Orchard Hard Cider |
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| Monin Italian Sodas |
| Lemon |
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| Vanilla |
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| Caramel |
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| Wild Grape |
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| Pomegranate |
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| Peach |
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| Blood Orange |
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| Hazelnut |
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| Blueberry |
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| Mango |
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| Raspberry |
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| Sugar Free Black Cherry |
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| Water & Sparkling Beverages |
| Poland Spring Water |
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| San Pellegrino Sparkling Water |
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| San Pellegrino Limonata |
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| San Pellegrino Pompelmo |
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| Martinis |
| Limoncello | $8.00 |
Our handmade Limoncello & Absolut Vodka
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| Comoniwannadrinkya | $8.00 |
Our own house-made golden Pineapple infused Vodka with Fresh Strawberry compote
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| Grapefruit | $8.00 |
Bombay Gin & San Pellegrino Pomelo with a splash of Ruby Red
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| Basil Rathbone | $10.00 |
Hendrick's Gin with Fresh Basil & Lime. It's Elementary-Delicious
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| Appletini | $8.00 |
Stoli Gala Apple Vodka & Sour Apple Pucker
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| Pomegranate | $8.00 |
Stoli Vodka & Pomegranate Juice
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| Blueberry | $8.00 |
Stoli Blueberry Vodka, Blueberry Pomegranate
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| Chocolate | $8.00 |
360 Chocolate Vodka, Godiva Chocolate,& Dark Creme de Cocoa
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| Hot Buffet |
| Hot Buffet | $15.95 - $23.95 |
Includes Garden or Caesar Salad, Mashed or Rosemary roasted red potatoes, penne pasta with marinara sauce, vegetable, Italian bread with Extra Virgin Olive Oil & house spices Coffee, tea & lemonade.
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| Banquet Appetizers ala Carte |
| Antipasto | $180.00 |
Assorted Imported Cured Meats, Cheeses and Marinated Vegetables served with Crostini
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| Caprese Skewers | $42.00 |
Vine Ripened Grape Tomatoes, Fresh Mozzarella & Fresh Basil drizzled with Extra Virgin Olive Oil & Fresh Garlic
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| Homemade Meatballs | $90.00 - $180.00 |
Hot in Marinara & served with Italian Bread
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| Calzolaio Sausage Fest | $89.50 |
Sweet, Hot & Italian Chicken Sausages paired with our pink aioli
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| Thai Coconut Shrimp | $60.00 |
Coconut breaded shrimp fried & served with a sweet Thai Sauce
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| Stuffed Portabellini Mushrooms | $75.00 |
Sausage & Pancetta stuffed with melted cheese & Marsala
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| Crab, Spinach & Artichoke Dip | $95.00 |
Served Hot with crostini
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| Assorted Cheese & Seasonal Fruit Platter | $50.00 - $125.00 |
Cheddar, Swiss & Pepper jack served with Fruit & Crackers
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| Fresh Seasonal Fruit & Vegetable Platter | $50.00 - $125.00 |
Served with crackers and two Dips (Ranch & Strawberry Yogurt)
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| Chicken Tenders (Buffalo, BBQ or Plain) | $39.00 - $79.00 |
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| Scallops Wrapped in Bacon | $ |
Fresh sea scallops wrapped in bacon & baked in sage honey butter
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| Plated Desserts |
| NY Style Cheesecake | $3.25 |
with Strawberry, Raspberry or chocolate sauce
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| Tiramisu | $3.50 |
Delicate lady fingers soaked in espresso & Tia Maria coffee liqueur layered with sweetened mascarpone
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| Boston Cream Pie | $2.95 |
Cake with a custard filling and frosted with chocolate
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| German Chocolate Cake | $2.95 |
Chocolate cake topped with a coconut-pecan frosting
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| Carrot Cake | $2.95 |
Moist Carrot Cake with a cream cheese frosting
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| Dessert Platters |
| Cannoli & Cookies | $59.95 |
Hand filled mini cannoli, butter cookies and mints
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| Chocolate Chip Cookies & Mints | $1.50 |
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| Brownies & Mints | $1.50 |
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| Decorated Sheet Cakes | $29.95 - $49.95 |
Chocolate, Yellow or Marble cake with Chocolate or Vanilla frosting
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| The Basics |
| Pasta Buffet | $17.85 |
Garden or Caesar Salad, penne pasta with choice of marinara or garlic butter, homemade meatballs, sweet sausage & garlic bread
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| Pizza Buffet | $15.35 |
Garden or Caesar Salad, Meatballs in Marinara (2 per person), Assorted Pizzas
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| Sandwich Buffets |
| Sandwich Buffet #1 | $10.75 |
Italians on our home baked Italian Bread, Smoked Turkey & cheese Sandwiches on wheat bread and Veggie Wraps (Whole wrap or sandwich for each guest), Cole slaw, pickles and chips, paper plates and pla
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| Sandwich Buffet #2 - Sandwich & Salad | $11.30 |
Italians on our home baked Italian Bread, Smoked Turkey & cheese Sandwiches on wheat bread and Veggie Wraps (Half wrap or sandwich for each guest), Cole slaw, pickles and chips, Garden Salad, paper p
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| Sandwich Buffet #3 - Sandwich, Soup & Salad | $14.85 |
Italians on our home baked Italian Bread, Smoked Turkey & cheese Sandwiches on wheat bread and Veggie Wraps (Half wrap or sandwich for each guest), Cole slaw, pickles and chips, Garden Salad, cup of
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| Dessert Options |
| Cannoli & Cookie Platter | $2.95 |
2 cannoli and butter cookies
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| Chocolate Chip Cookies and Mints | $1.50 |
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| Brownies and Mints | $1.50 |
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| Cheesecake | $3.25 |
with strawberry, raspberry or chocolate sauce. Minimum order for 20 guests
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| Boston Cream Pie | $2.95 |
Cake with a custard filling and frosted with chocolate
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| German Chocolate Cake | $2.95 |
Chocolate cake topped with a coconut-pecan frosting
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| Decorated Sheet Cakes | $29.95 - $49.95 |
Chocolate, Yellow or Marble cake with Chocolate or Vanilla frosting
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| Beverages |
| $2.25 per person |
| Colas |
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| Diets |
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| Lemonade |
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| Flavored Waters |
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| Banquet Room Extras |
| No Room or Bar Fees |
| Non-Alcoholic Beverage Station | $2.25 |
Coffee, Tea & lemonade
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| Champagne Toast | $2.95 |
Domestic Champagne & Sparkling Cider. Served in a glass flute
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| Chocolate Fountain | $160.00 - $200.00 |
Flowing milk chocolate with pretzel sticks and fresh fruit for dipping!
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| The Daily Deal! |
| Choose White, Wheat, or Rye. Bagel, English, Croissant or Cinnamon Swirl $0.95. Extra Gluten Free $1.95 extra |
| 1 Egg, Toast & Potato | $1.95 |
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| 2 Eggs, Toast & Potato | $2.95 |
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| 3 Eggs, Toast & Potato | $3.95 |
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| Breakfast Sandwiches! |
| With American cheese & home fries. Choose White, Wheat, or Rye. Bagel, English, Croissant, Tortilla or Cinnamon Swirl $0.95 extra. Gluten Free $1.95 extra |
| 1 Egg | $1.95 |
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| 2 Eggs | $2.95 |
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| 3 Eggs | $3.95 |
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| Add-in's & Add-on's! |
| Add Veggie | $0.75 |
choose: Broccoli, tomato, onion, mushroom, green pepper, or spinach
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| Add Meat | $1.50 - $1.95 |
choose - 1 Sausage patty, 2 Maple links, 2 slices Applewood smoked bacon or Ham
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| Add Cheese | $1.75 |
Mozzarella, Cheddar, Smoked Mozzarella, Feta, Gorgonzola or Fontina
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| CPC Specialty Omelets |
| Caprese | $7.95 |
Vine ripened tomatoes, fresh mozzarella, and fresh basil
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| Western | $8.95 |
Pancetta, green peppers, onions, & tomatoes with Asiago, provolone and parmesan cheeses
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| Smokey Ham & Cheese | $7.95 |
Savory rosemary cured Italian ham & smoked mozzarella
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| Philly-Style | $9.95 |
Shaved all natural sirloin steak, green peppers, onion, & mushrooms with American & mozzarella cheeses
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| Greek | $7.95 |
Fresh spinach, feta, sun dried tomatoes, dill & Kalamata olive
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| Sausage Fest | $7.95 |
Sweet Italian sausage with peppers, onions, mozzarella cheese & a touch of marinara
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| Traditional Favorites |
| Eggs "Benedict" | $11.95 |
2 poached eggs, Pancetta & rosemary focaccia with hollandaise & potato
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| Eggs Alla Firenze | $8.95 |
2 poached eggs, spinach & onion on garlic panini toast with hollandaise & potato
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| Italian Breakfast Pizza | $10.95 |
Pancetta, green peppers, onions, tomatoes, scrambled eggs & Mozzarella cheese
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| Sugars' Breakfast | $12.95 |
2 eggs your way with pancakes & Maple sausage links, served with Cinnamon swirl toast, house potato and a side of A&A Farm real maple syrup, Wilton, ME
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| Eggs - Tras |
| 5 Applewood Smoked Bacon | $3.95 |
2 Sausage Patties, Pancetta, or 5 Maple Sausage Links
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| Italian Sausage | $1.95 |
Sweet, Hot or Chicken
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| Real Corned Beef Hash | $1.95 |
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| Extra Cheese | $1.95 |
Mozzarella, Cheddar, American, Smoked, Feta, Provolone or Fontina Pancake
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| 1 Egg | $1.00 |
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| Fresh Fruit Cup | $2.95 |
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| Maine Maple Syrup | $2.25 |
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| Hollandaise | $1.95 |
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| Home Fries | $1.95 |
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| Pan-Fried Gnocchi | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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