Cameo's Restaurant & Catering Menu and Prices
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Cameo's Restaurant & Catering Menu
| Appetizers |
| Cold Marinated Hot Cherry Peppers |
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$3.50 |
stuffed with imported prosciutto and provolone cheese,
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| French Onions soup - Outstanding Onion |
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$3.95 |
soup, served with our toasted crountons and melted provolone cheese
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| Soup of The Day - Cup |
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$1.95 - $2.95 | |
| New England Clam Chowder |
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$2.25 - $2.95 |
fridays only
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| Maine Lobster - Scallops and Shrimp Coquille |
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$7.95 |
served over angel hair pasta
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| Garlic Bread |
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$3.50 |
melted with provolone cheese
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| Shrimp Cocktail |
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$7.50 |
large, quality shrimp
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| Chicken Fingers |
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$6.75 |
freshly breaded strips of white meat, deep fried, served with bleu cheese
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| Mozzarella Sticks |
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$5.95 |
battered cheese sticks, deep fried and served with our marinara suace
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| Cameos Spinach Bread - Sliced French Bread |
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$3.95 |
with garlic, grated cheese and a special spinach and cheese belnd
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| Artichoke Parmesan - Hearts of Artichoke |
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$5.95 |
sauteed with grated cheese, garlic and lemon, encased in a delicate egg batter
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| Chicken Wings |
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$6.95 - $9.95 | |
| Potato Skins |
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$6.50 |
baked with cheddar cheese and smoked bacon with a side of sour cream
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| Cameos Special Seafood Potato Skins |
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$7.95 |
baked with sour cream, crabmeat, shrimp, garlic and provolone cheese
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| Salads and Lighter Entrees |
| Sliced Chicken Breast Salad |
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$10.95 |
mixed greens with our garnishes, topped with boneless, skinless chicken breast, choice of dressings
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| Certified Angus Beef Brand Salad |
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$12.95 |
mixed salad with char-grilled sirloin fanned over the top, choice of our homemade dressings
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| Julienne Salad |
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$8.95 |
mixed greens, topped with ham, turkey, special garnishes and cheese, served with your choice of our homemade dressings
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| House Salad |
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$2.75 - $4.50 | |
| Charcoal Grilled Chicken Breast |
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$12.95 |
boneless, skinless served plain or with cajun, lemon pepper or caribbean jerk dressing
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| Marry's Pasta Primavera |
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$11.95 |
fresh vegetables, grated cheese, garlic and homemade angel hair pasta, tossed in our basil and garlic cream sauce
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| Cheese Ravioli |
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$11.95 |
pasta filled with romano and parmesan cheese with our homemade marinara
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| Homemade Angel Hair Pasta |
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$10.95 |
tossed in our excellent red sauce with garlic bread and cheese
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| Bameos Favorites |
| all dinners include fresh vegetables, choice of starch, salad and bread |
| Penne Pasta |
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$10.95 |
in our homemade tomato basil cream
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| Chicken Breast Stir-Fry |
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$3.95 |
homemade pasta, red peppers, mushrooms, garlic, broccoli and grated cheese
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| Chicken Breast St Gregory |
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$12.95 |
breast of chicken topped with canadian bacon, monterey jack cheese, and laced with white wine sauce
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| Baked Medallions of Boneless Chicken |
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$12.95 |
breast - with fresh mushrooms, broccoli and sweet peppers, poulette sauce tops this delicacy
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| Chicken Parmesan |
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$12.95 |
boneless chicken breast, freshly breaded, seasoned with garlic, sauteed and topped with our marinara, grated cheese and provolone over fettuccini
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| Chicken Rockefeller |
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$13.95 |
sliced chicken breast topped with a light garlic spinach mixture, melted monterey jack cheese and sauce poulette
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| Cameos Coquille |
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$17.95 |
maine lobster, gulf shrimp and fresh sea scallops sauteed in a delicate lobster cream sauce, served over angel hair pasta
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| Veal Parmesan |
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$16.95 |
tenderloin of veal, lightly breaded and sauteed with garlic and topped with our homemade marinara sauce and melted provolone cheese over fettuccini
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| Tenderloin of Veal M J |
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$16.95 |
medallions of veal sauteed with garlic, cognac, roasted red sweet peppers, our demi-glace and monterey jack cheese
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| Veal Tenderloin Mt Vernon |
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$16.95 |
sauteed medallions of veal with garlic, capers, artichoke hearts and our authentic mushroom demi-glace
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| Shrimp Stir-Fry |
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$15.95 |
garlic fettuccini, broccoli, mushrooms, roasted red peppers and shrimp, sauteed in butter accented with cheese and garlic
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| Shrimp Scampi |
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$15.95 |
sauteed large shrimp in garlic butter and white wine served over rice
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| Char Grilled Sirloin Cameo |
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$16.95 |
broiled twin certified angus sirloin steaks, topped with mushroom demi-glace or smothered with peppers, onions, mushrooms and provolone cheese
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| Char-Grilled Certified Angus Beef Brand N Y Strip Steak King Cut |
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$16.95 - $19.95 |
topped with fresh mushroom caps excellent quality and very lean, petite cut
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| Four Star - Our Best Special |
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Price may varies |
everyday, we offer a dinner entree consisting of four different items, served together as a great meal, see our specials for tonight's selections
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| Fish Fry - Fridays Only |
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$8.95 |
battered or broiled fresh fish fry, served with our homemade cole slaw, your choice of: german potato salad, freis or our baby buttered potatoes
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| Desserts |
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Price may varies |
we offer a culinary treat when it comes to this course, your server will offer daily selections to you, try our most popular the dessert sampler
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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