Camp Hill Bakery Menu and Prices
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Camp Hill Bakery Menu
| Winter Menu |
| White Chocolate Mousse |
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$27.00 - $45.00 |
The original white chocolate mousse cake made with three layers of vanilla cake and two layers of russ's white chocolate mousse, finished with whipped cream and hand shaved white chocolate curls. D
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| Black Forest Cake |
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$27.00 - $45.00 |
European dessert made with a fluffy chocolate sponge cake flavored with a kirsch syrup. Filled with a whipped cream and imported brandy cherries. Finished with whipped cream and chocolate shavings.
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| Key Lime Tart |
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$15.00 - $22.00 |
Graham cracker crust filled with a classic key west filling using key limes topped with kisses of meringue and raspberries.
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| Engadine |
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$28.00 |
A classic swiss dessert. It starts with a short dough crust made in a 9 tart pan. Then filled with a walnut & carmel mixture. Finished with festive decoations.
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| Yule Log |
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$45.00 |
A chocolate sponge roulade filled with raspberry cream. Iced with chocolate butter cream. Decorated with poinsettia and holly leaves for that special day. Any one size
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| Lemon Tart |
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$30.00 |
This is a classic french dessert lined with a pastry crust filled with a zesty lemon custard topped with kisses of meringue. (9")
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| Italian Rum |
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Price may varies |
We use myer's rum for that extra special flavor for our italian cream and to flavor our yellow and chocolate cake. Finished with vanilla butter cream, toasted almonds, decorated with chocolate orname
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| Peanut Butter Blast |
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Price may varies |
A fudgy brownie lines the bottom then topped with a sinfully decadent peanut butter cheesecake. Glazed with sacher glaze topped with individual peanut buttercups.
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| Raspberry Cream Torte |
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Price may varies |
Two layers of vanilla cake and one layer of chocolate cake filled with raspberry cream. Finished with real vanilla butter cream and decorated with fresh raspberries and chocolate ornaments. We can tu
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| Russ's Peanut Butter |
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Price may varies |
Short crust cookie bottom covered with chocolate glaze. A layer of chocolate cake is topped with chocolate ganache, a layer of peanut butter mousse and one more layer of chocolate cake. Finished with
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| Chocolate Truffle |
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Price may varies |
Three layers of chocolate cake filled with two layers of chocolate ganache. Finished with chocolate butter cream and covered with chocolate sacher glaze and chocolate truffles
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| Main Menu - Artisan Breads |
| Flax Seed Bread |
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$4.50 |
| Seeded Semolina Bread |
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$4.00 |
| Multi-Grain Loaf |
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$6.00 |
| Sourdough Round |
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$4.50 |
| Sourdough Long |
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$6.00 |
| Parmesan Black Pepper |
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$4.50 |
| Olive Thyme |
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$4.50 |
| Country Style Round |
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$4.50 |
| Country Style Long |
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$6.00 |
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| Emmentaler Rye |
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$4.50 |
| Jalapeno Cheddar |
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$4.50 |
| Main Menu - European Style Pastries |
| White Chocolate Mousse Per Slice |
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$4.00 | |
| Cannoli |
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$3.00 | |
| Fruit Tart |
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$4.00 | |
| Eclair Per Slice |
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$3.95 | |
| St. Barts |
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$4.00 |
Gluten Free
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| Paris Breast |
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$4.00 | |
| Cream Puff |
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$3.50 | |
| Chocolate Mousse Cup |
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$1.25 | |
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| Raspberry Cream Torte |
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$4.00 | |
| Russs Chocolate Peanut Butter |
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$4.00 | |
| Key Lime |
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$4.00 | |
| Cheesecake with Fruit |
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$4.50 | |
| Italian Rum |
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$4.00 | |
| Chocolate Truffle |
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$4.00 | |
| Engadine |
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$4.50 | |
| Eternity |
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$4.50 | |
| St. Barts |
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$4.00 | |
| Chocolate Decadence |
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$2.50 | |
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| Main Menu - Pies |
| Key Lime |
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Price may varies | |
| Quiche |
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Price may varies |
Flavor varies daily
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| Cherry Crumb Pie |
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Price may varies | |
| Pecan Pie |
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Price may varies | |
| Main Menu - Cookies |
| Chocolate Chip |
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$0.95 |
| Snicker Doodle |
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$0.95 |
| Chocolate Dreams |
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$0.95 |
| Oatmeal Raisin |
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$0.95 |
| Decorated Shortbread |
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$2.00 |
| Assorted Tea Cookies (lb.) |
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$16.00 |
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| Coconut Macaroon |
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$0.75 |
| Whoopie Pie |
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$1.00 |
| Pretzel Pastry |
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$2.00 |
| Linzer |
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$1.25 |
| Biscotti (lb.) |
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$11.00 |
| Palmier |
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$2.00 |
| French Macaroons |
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Price may varies |
| Main Menu - Specialty Cakes |
| Carrot Cake |
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Price may varies |
| Strawberry Cheesecake |
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Price may varies |
| Chocolate Decadence |
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Price may varies |
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| Russs Peanut Butter |
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Price may varies |
| Engadine |
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Price may varies |
| Key Lime Tart |
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Price may varies |
| Raspberry Cream Torte |
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Price may varies |
| Peanut Butter Blast |
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Price may varies |
| Chocolate Extreme |
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Price may varies |
| Italian Rum |
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Price may varies |
| Main Menu - Cup Cake |
| White Cake With Raspberry Buttercream |
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Price may varies |
| Gluten Free Chocolate Cake with Chocolate Buttercream |
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Price may varies |
| Chocolate Cake with Peanut Butter Buttercream |
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Price may varies |
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| Red Velvet with Cream Cheese Buttercream |
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Price may varies |
| Carrot Cake with Cream Cheese Buttercream |
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Price may varies |
| Main Menu - Other Goodies |
| Baklava |
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$2.25 |
| Rumballs |
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$1.00 |
| Almond Crescent |
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$2.50 |
| Cranberry Granola (lb.) |
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$4.00 |
| Raisin Pumpkin Seed (lb.) |
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$4.50 |
| Tahitian Nut & Fruit |
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$4.50 |
| Salted Sesame Mix |
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$4.00 |
| Croutons |
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$3.25 |
| Nutella Rice Crispie Treat |
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$2.75 |
| Fudge Brownie |
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$2.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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