Campagne Restaurant Menu and Prices
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Campagne Restaurant Menu
| Les Petits Plats |
| Salade Périgourdine |
0
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$15.00 |
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras
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| Foie Gras |
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$25.00 |
sautéed foie gras steak served with house-made cara cara orange compote and grilled brioche
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| Laitue Et Fines Herbes Au Maquereau |
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$9.00 |
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel
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| Huitres Sabayon |
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$12.00 |
three toten inlet pacific oysters on a bed of spinach, gratinéed with sauce sabayon
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| Gratin Aux Oignons |
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$11.00 |
sweet onion gratin with parmesan and marinated yakima asparagus
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| Gésiers Confits |
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$10.00 |
slow-cooked duck gizzards served with caramelized shallots and truffle butter on house-made brioche
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| Tartare De Boeuf |
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Price may varies |
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'Ã la canard'
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| Tartare De Boeuf |
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$11.00 |
petite
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| Tartare De Boeuf |
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$20.00 |
grande
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| Assiette De Charcuterie |
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$15.00 |
served with cornichons, dijon and stone-ground mustards, and house-made pickled vegetables
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| Soupe Du Jour |
0
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$8.00 |
house-made soup of the day garnished with crème fraiche
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| Coquilles St.- Jacques |
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$15.00 |
sautéed scallops on carrot purée and foam with crispy bacon
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| Plats Principaux |
| Délices De Mer |
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$31.00 |
pan-seared sea scallops and wild gulf prawns with calamari and poivron rouge, served with sorrel risotto
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| Risotto Aux Truffles |
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$28.00 |
oregon black truffle risotto with red wine and mushroom jus
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| Poisson Du Jour |
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$29.00 |
roasted whitefish served on salt-roasted fingerling potatoes, bacon, rapini and dandelion greens with citrus broth
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| Magret De Canard |
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$29.00 |
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique
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| Entrecote Roti Au Sauce Poivre Vert |
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$39.00 |
boneless oregon country beef rib-eye steak served with green peppercorn sauce and pommes frites 'a la canard'
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| Pigeonneau Rôti |
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$28.00 |
roasted spice-rubbed squab served on leeks and savoy cabbage with argan oil
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| Pour Commencer |
| Soupe Du Jour |
0
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Price may varies |
house-made soup of the day garnished with crème fraiche
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| La Salade |
| Salade Périgourdine |
0
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Price may varies |
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras
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| L'Entrée |
| Magret De Canard |
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Price may varies |
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique
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| Desserts |
| Assiette De Fromage |
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$15.00 |
select from our daily offerings of domestic and imported cheeses served with fruit confiture
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| Crème Brulée |
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$7.00 |
hazelnut crème brulée with breton sablé cookie
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| Tarte Tatin |
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$9.00 |
apple tarte with sweetened crème fraiche and caramel sauce
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| Tartelette |
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$8.00 |
seasonal fruit tarte
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| Gateau Au Chocolat |
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$9.00 |
twice-baked chocolate cake with cognac ice cream and cherry coulis
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| Petit Pain Aux Figues |
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$9.00 |
spiced fig cake with pomegranate coulis and honey-vanilla ice cream
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| Sorbet Ou Glace Du Jour |
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$7.00 | |
| Petits Plaisirs |
| Pommes Frites 'Ã La Canard' |
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$6.00 |
potatoes fried in duck fat
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| Assiette D'olives De Campagne |
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$6.00 |
niçoise, picholine and lucques olives flavored with garlic, fennel and orange zest
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| Rillettes |
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$7.00 |
potted duck, rabbit and pork with coarse salt, dijon mustard and croustade
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| Paté De Campagne |
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$9.00 |
country-style pork and chicken liver pâté with traditional garnishes
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| Assiette De Fromage |
0
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$15.00 |
a selection of cheeses with fruit compote
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| Spécialtitiés De La Maison |
| Laitue Et Fines Herbes Au Maquereau |
0
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$9.00 |
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel
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| Burger D'agneau |
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$13.00 |
lamb burger served with aïoli and pommes frites
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| Steak Frites |
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$23.00 |
pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter
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| Tartare De Boeuf |
0
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Price may varies |
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'Ã la canard'
MORE
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| Tartare De Boeuf |
0
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$11.00 |
petite
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| Tartare De Boeuf |
0
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$20.00 |
grande
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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