Campania Pizzeria Napoletana Prices in Alpharetta, GA 30009
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Antipasti |
| Prosciutto e Melone |
Prosciutto di Parma wrapped cantaloupe
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| Salumi Assortiti |
Prosciutto di Parma, Calabrese salami, Parma Cotto with Italian olives
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| Formaggi Assortiti |
Fontina, Provolone, Parmigiano Reggiano with Italian olives
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| Prosciutto e Bufala |
Mozzarella di Bufala with Prosciutto Di Parma
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| Rosetta |
Pizza dough bread.
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| Zuppa e Insalate |
| Zuppa Pomodoro |
San Marzano tomato soup with basil and ricotta
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| Verde |
Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil and sea salt
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| Carciofo |
Mixed greens, Italian artichoke hearts, lemon, olive oil, sea salt, shaved parmigiano
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| Insalate Della Casa |
Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, Parma Cotto OR Italian Tuna , extra-virgin olive oil & balsamic vinegar
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| Spinaci |
Baby spinach, cherry tomatoes, cucumber, balsamic vinegar, shaved parmigiano, olive oil and sea salt
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| Caprese |
Fresh tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil and sea salt
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| Panino |
| Napoletano |
Calabrese salami, provolone, chili pepper, extra-virgin olive oil
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| Dante |
Italian sausage, provolone, caramelized onions, provolone, fresh basil
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| Vegetariano |
Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil
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| Pizze Rosso |
| Our 13" pizzas are best eaten with knife and fork. Our Pomodoro is made with DOP San Marzano tomatoes. *Additions & subtractions allowed |
| Marinara DOC |
Pomodoro, fresh garlic, oregano and extra-virgin olive oil
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| Margherita |
Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil
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| Margherita DOC |
Pomodoro, Mozzarella di Bufala , parmigiano, fresh basil and extra-virgin olive oil
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| Salame |
Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil
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| Salsiccia |
Pomodoro, Italian sausage Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil
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| Capricciosa |
Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts and kalamatta olives
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| Salumi Mista |
Pomodoro, Italian sausage, Calabrese salami, salame piccante Fior-di-Latte mozzarella, fontina and fresh basil
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| Pizze Bianco |
| Our 13" pizzas are best eaten with knife and fork. White pizza, no pomodoro. *Additions & subtractions allowed |
| Tartufo |
Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil
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| Quattro Formaggi |
Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano and extra-virgin olive oil
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| Arugula e Prosciutto |
Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and shaved parmigiano
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| Caffe |
| Bristot Espresso |
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| Latte & Cappuccino |
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| Dolce |
| Home Made Tiramisu |
contains raw egg
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| Cannoli |
pistachio sprinkles
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| Gelato |
Sicilian Pistachio, Double Dark Chocolate, Tahitian Vanilla Bean
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| Affogato |
A generous scoop of Tahitian Vanilla Bean gelato drowned in a double shot of Bristot espresso
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price