Campari's Bistro Prices in North Chatham, MA 02650

4.3 based on 145 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti - First Course
Lemon Poached Shrimp  
Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction
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Brushetta Pomodoro  
Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan
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Lobster in Tuxedo  
Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream
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Gorgonzola Cheese Dip  
Special blend of italian cheeses, herbs and spices. Served with imported bread sticks
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Chesapeake Bay Crab Cake  
Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens
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Deep Fried Chicken Fritters  
Breaded chicken tenderloins, fried crispy and served with honey mustard
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Buffalo Chicken Fritters  
Spicy, served with our bleu cheese and celery sticks
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Garlic Sticks  
Italian style pizza bread with marinara
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Shrimp Tempura  
Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce
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Flash Fried Calamari  
Topped with hot peppers and served with our marinara
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Campari’s Rockefeller  
Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread
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Salads
Additions: grilled chicken breast, grilled shrimp (4), prosciutto wrapped gulf shrimp (3). Add grilled shrimp to any of the salads. Add prosciutto wrapped gulf shrimp to any of the salads
Hearts of Romaine  
Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing
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Caesar Salad  
Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies
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Antipasto  
Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini
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Campari’s House Salad  
Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers
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Soups
Crock of French Onion Soup au Gratin  
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New England Clam Chowder  
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Lobster Bisque  
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Pasta Courses
Marinara  
A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta
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Bolognese  
Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta
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Alfredo  
Roasted garlic, basil, butter and romano cream tossed with fettuccine
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Chicken Alfredo  
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Shrimp Alfredo  
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Lobster Alfredo  
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Jumbo Cheese Raviolis  
Ricotta & parmesan with marinara or bolognese
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Lobster Ravioli  
Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce
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Lasagna - Napoletana  
Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked
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Eggplant Parmesan  
Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini
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Primavera  
Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream
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Chicken Primavera  
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Shrimp Primavera  
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Lobster Primavera  
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Sandwiches & Burgers
Only available in bennedetto's and the lounge. Additions: provolone, american, cheddar, swiss, bacon, caramelized onion or cajun spice. 1.50 chickens sandwiches are served on toasted ciabatta and burgers & fish on toasted onion roll. Served with lettu
Cape Cod Reuben  
Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw
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Chicken Parmesan  
With marinara and melted provolone cheese
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Grilled Chicken  
With melted swiss and a side of honey mustard
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Chicken Club  
Fried cutlet with lettuce, tomato, bacon and mayonnaise
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The Don  
Grilled cajun chicken, cheddar, bacon, lettuce & tomato
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The Don Panini  
Grilled cajun chicken, cheddar, bacon, lettuce & tomato
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The Dirty Bird  
Fried chicken cutlet, topped with meat sauce & provolone
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8 oz. Burger  
Hand packed ground sirloin, grilled to order
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Bolo Burger  
Topped with meat sauce and provolone
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Cajun Burger  
Served with a side of bleu cheese dressing
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Carmalita Burger  
Topped with caramelized onions and gorgonzola cheese
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Campari's Pizza
Regular 12” or large 18”. Build your own regular $1.50 each, large $1.95 each. With a three cheese pizza, red or white. Extra cheese, bacon, black olives, green peppers, anchovies, pesto, mushrooms, pepperoni, meatball, tomatoes, feta, canadian bacon, bro
Three Cheese  
Red sauce, mozzarella, provolone and romano blend
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Scampi  
Garlic, olive oil and cheese topped with basil, tomatoes and shrimp
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Hawaiian  
Red sauce, pineapple, bacon, tomato and cheese
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Broccoli  
Garlic, olive oil, broccoli, ricotta, cheese and tomato
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Margherita  
Garlic, olive oil, basil, tomato and cheese
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Benny’s Bomb  
Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes
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Clam Casino  
Red or white with baby clams, onions, peppers, bacon and cheese
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Mediterranean  
Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese
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Apollo  
Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese
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Fenway Park  
Red sauce, sausage, onions & green peppers
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Spaghetti  
Red sauce, spaghetti and cheese
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Chicken Parmesan  
Red sauce, chicken cutlet and cheese
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Chicken Pesto  
Pesto, ricotta, tomato, diced chicken breast and cheese
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Bookemdano  
Red sauce, diced chicken breast, pineapple, canadian bacon and cheese
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Honey Bunny  
Honey, canadian bacon, pineapple and cheese
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Chicken Fajita  
Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese
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Carmalita  
Garlic, olive oil, caramelized onions gorgonzola and cheese
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Red Veggi  
Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese
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White Veggi  
Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta
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The Rooster  
Egg, bacon, sausage, onion and cheese
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Secondi Main Courses - Seafood
Seafood Florentine  
Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta
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Scampi  
Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta
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Broiled Chatham Cod  
Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable
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Baked Fisherman’s Platter  
Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable
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Vongole White or Red  
Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini
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Frutta di Mare  
Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta
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Catch of the Day  
The freshest fish purchased daily to support our local fisherman
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Cod Capri  
Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream
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Fish & Chips  
Local cod lightly fried and served with campari’s crispy fries, cole slaw & tartar sauce
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Fried Scallops  
Tender sea scallops served with campari’s crispy fries, cole slaw & tartar sauce
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Fried Shrimp  
Gulf shrimp served with campari’s crispy fries, cole slaw & tartar sauce
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Beef, Veal & Chicken Courses
All main course entrees are served with cappellini marinara & vegetable du jour
Grilled 10 oz. Sirloin Steak  
Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce
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Sirloin Carmalita  
Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable
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Bistecca l Aragosta  
Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable
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Pork Osso Bucco Marsala  
Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable
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Roast Prime Rib of Beef  
Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings
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Picante  
Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante
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Marsala  
Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala
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Salerno  
Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone
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Parmesan  
Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan
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Bianco  
Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce
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Saltimbocca  
Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella
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Sides & Extras
Roasted Sausages (2)  
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Meatballs (2)  
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Sausage(1) and Meatball (1) Combo  
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Grilled Chicken  
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Grilled Shrimp (4)  
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Roasted Garlic Potatoes  
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Campari’s Crispy Fries  
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Vegetable du Jour  
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Side Pasta Marinara  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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