Campbell House Inn Prices in Eugene, OR 97401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| One for $4.00 or three for $11.00 or five for $17.00 |
| Carne Picada Empanada |
Tri-tip, tomato, onion, cilantro
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| Albondigas |
Spanish meatballs, chipotle tomato sauce
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| Root Vegetable Tartlets |
Parsnip, carrot, butternut squash, ricotta, thyme
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| Merguez Lamb Spanakopita |
Merguez sausage, filo, hummus
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| Thai Mushroom Spring Rolls |
Crimini mushrooms, lemongrass, ginger, tamarind dipping sauce
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| Salads |
| Roasted Beet Salads | $9.00 |
Baby greens, roasted beets, chevre croquettes, candied filberts, filbert vinaigrette
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| Roasted Beet Salads | $9.00 |
Baby greens, roasted beets, chevre croquettes, candied filberts, filbert vinaigrette
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| Wilted Spinach Salad | $9.00 |
Baby spinach, stilton, dried blueberries, bacon ends, honey thyme dressing
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| Soups |
| Smoked Ham and Navy Bean | $8.00 |
Ham hock, spanish chorizo, paprika
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| Soup of The Day | $8.00 |
Changes daily
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| Entrees |
| Chicken Tinga en Croute | $17.00 |
Shredded chicken, chipotle, cilantro crema, zuchini, red pepper
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| Roasted Lamb Loin Chops | $25.00 |
Dijon - madeira sauce, fingerling potatoes, creamed kale
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| Pan Seared Halibut | $20.00 |
Fresh wild halibut, lemon - dill beurre blanc, lentils, spinach
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| Braised Beef Short Rib | $23.00 |
Brandy-peppercorn sauce, roasted garlic mashed potatoes, rainbow carrots.
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| Grilled Filet Mignon | $24.00 |
Petite filet, white truffle maitre d' hotel butter, rosemary-pinot noir sauce, asparagus, polenta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price