Campbell's Pub & Veranda Prices in Chelan, WA 98816
Hours of Operation
- Mon: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Tue: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Wed: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Thu: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Fri: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sat: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sun: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Coffee Shop |
| Lox + Cream Cheese | $14.00 |
Northwest smoked salmon (lox), toasted bagel, cream cheese, arugula, capers, red onion
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| Lake Chelan Artisan Bakery Pastry Basket | $10.00 |
Seasonal scones and muffins from our local pastry company: basket comes with two scones and two muffins
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| Fruit Platter | $10.50 |
Fresh fruit served with mint syrup
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| Sweet River Bakery Granola | $9.50 - $11.00 |
Rolled oats, coconut, almonds, honey, walnuts, pecans, hazelnuts and sunflower seeds
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| Steel Cut Oatmeal |
| Classic | $8.50 |
Brown sugar, crasins, cream
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| Maple-Bacon | $9.50 |
Brown sugar, bacon, maple syrup
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| Beverages |
| Campbell's Signature Bloody Mary | $9.50 |
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| Mimosa | $8.00 |
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| Caffe Mela's 1901 Roast Coffee | $3.50 |
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| Mighty Leaf Tea | $3.00 |
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| 100% Fresh 'Blueberry Hills' Blueberry Juice | $3.50 |
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| Fruit Juice | $3.00 |
Orange, apple, pineapple, grapefruit, tomato, v8
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| Milk | $3.00 |
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| Hot Chocolate | $3.00 |
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| Griddle & Iron |
| Served with our own warm cinnamon-maple syrup |
| Chelan Sunrise | $11.50 |
Two of our famous apple oat cakes, one egg and choice of thick-cut bacon, maple ham or sausage
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| Apple Oat Cakes | $8.50 |
Our signature pancakes made from rolled oats, wheat flour, honey, buttermilk and local chelan apples
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| Chelan Shine | $12.50 |
Two slices of orange french toast, one egg and choice of thick-cut bacon, maple ham or sausage
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| Orange French Toast | $9.50 |
Three slices of french bread dipped in an orange-spiced egg batter, griddled to a golden brown
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| B.M.W | $8.00 - $11.50 |
Belgian malted waffle; make it a bacon malted waffle: bmw with thick cut bacon chunks, butter, and syrup; make it a granola waffle: bmw with granola, served with yogurt-berry parfait
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| Benedicts |
| Served with country fried potatoes |
| Portobello Benedict | $15.00 |
Roasted red pepper, cherry tomato, spinach, mushroom, poached eggs, portobello mushroom cap and hollandaise sauce
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| Classic Benedict | $12.00 |
Canadian bacon, poached eggs, english muffin and hollandaise sauce
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| Country Benedict | $12.00 |
Sausage patty, poached eggs, homemade buttermilk buscuit, scratch sausage-onion gravy
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| Dungeness Crab Benedict | $17.00 |
Dungeness crab, poached eggs, english muffin, hollandaise sauce, capers and red pepper
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| Campbell's Classics |
| Bistro Breakfast | $12.50 |
Two farm fresh local eggs and choice of thick-cut bacon, maple ham or sausage, country fried potatoes, and choice of toast or a homemade buttermilk biscuit
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| Biscuits & Gravy | $10.00 |
Two homemade buttermilk biscuits, our famous sausage-onion gravy, country fried potatoes
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| Classic Breakfast Sandwich | $9.00 |
Farm fresh egg, choice of sausage, bacon, or canadian bacon, cheddar cheese on a toasted english muffin with seasonal fruit
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| Artisan Breakfast Sandwich | $10.50 |
Farm fresh egg, prosciutto, hollandaise sauce, aged white cheddar cheese, arugula, on a toasted brioche bun with seasonal fruit
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| Huevos Rancheros | $12.00 |
Two farm eggs, corn tortillas, salsa, cheddar+monterey jack cheese, black beans, sour cream, country fried potatoes
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| Breakfast Oscar | $17.00 |
Grilled top sirlion steak, dungeness crab, poached egg, hollandaise sauce, country fried potatoes, and choice of toast or a homemade buttermilk biscuit
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| Hashes |
| Served with country fried potatoes and choice of toast or a homemade buttermilk biscuit |
| Prime Rib Hash | $12.50 |
Our prime rib, garlic, mushrooms, onions, parmesan cheese, topped with a poached local farm fresh egg
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| Corned Beef Hash | $11.50 |
House corned beef, onions, mushrooms, topped with a poached farm egg
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| Red Flannel Hash | $12.00 |
Beets, fennel, cottage potatoes, onions, mushrooms, topped with a poached farm egg
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| Pub Favorites |
| Served with country fried potatoes and choice of toast or a homemade buttermilk biscuit |
| Chicken Fried Steak | $12.50 |
Chef troy's seasoning, topped with our homemade sausage-onion gravy, with one egg
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| Stehekin Omelette | $14.00 |
Bacon, sausage, ham, peppers, onions, mushrooms
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| Rancher Omelette | $12.00 |
Ham, onion, pepper, mushroom, cheddar cheese
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| Crab & Gruyere Omelette | $15.00 |
Dungeness crab, onion, bacon, gruyere cheese
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| Three Meat Omelette | $13.00 |
Bacon, sausage, ham, cheddar, monterey jack cheese
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| Sides |
| Thick-Cut Bacon (3) | $4.00 |
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| Sausage Patty (2) | $4.00 |
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| Honey Maple Ham | $4.00 |
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| Chicken Fried Steak | $4.50 |
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| Local Organic Egg | $2.00 |
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| Apple Oat Cake (1) | $3.00 |
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| Orange French Toast (1) | $3.00 |
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| Artisan Scone | $2.00 |
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| Buttermilk Biscuit | $2.00 |
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| Toast | $2.00 |
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| Country Fried Potatoes | $3.00 |
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| Side of Gravy | $2.50 |
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| Side of Hollandaise | $2.50 |
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| Side of Fruit | $4.50 |
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| Cottage Cheese | $2.50 |
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| Artisan Muffin | $3.00 |
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| To Share |
| Washington Cheese Plate | $19.00 |
Three locally crafted, washington cheeses with truffled salami, cured prosciutto, quince paste, chelan fruit apples, honey, grilled flatbread. Cascade creamery valhalla stilton: leavenworth, wa; beec
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| Smoked Elephant Garlic | $14.00 |
House applewood smoked elephant garlic, porcini crusted chevre, arugula, truffle oil, grilled baguette
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| Crispy Calamari | $15.00 |
Tubes and tentacles, flash fried, chipotle aioli, lemon
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| Parmesan Truffle Fries | $12.00 |
Served with comeback sauce
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| Pub Wings | $12.00 |
Oxford - tossed in malt vinegar and sea salt. Buffalo- tossed with buffalo sauce served with blue cheese. Saigon - tossed in garlic, soy sauce, rice vinegar, thai chili, sambal, honey. Kansas city -
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| Tomato-Feta Relish | $6.50 |
Served with locally baked artisan bread
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| Coconut Prawns | $13.00 |
With sweet chili-lime sauce
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| Teriyaki Mushrooms | $12.00 |
Whole white mushrooms, 'old school' seasoning, house made teriyaki sauce, vermouth, hotel butter, artisan bread
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| Tavern Platter | $13.00 |
Salted pretzel, house chips, stone ground mustard, cheddar cheese dip, carmelized onion-gruyere cheese dip
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| Washington Cheese Plate | $19.00 |
Three locally crafted, washington cheeses with truffled salami, cured prosciutto, quince paste, chelan fruit apples, honey, grilled flatbread. Cascade creamery valhalla stilton: leavenworth, wa; beec
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| Smoked Elephant Garlic | $14.00 |
House applewood smoked elephant garlic, porcini crusted chevre, arugula, truffle oil, grilled baguette
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| Crispy Calamari | $15.00 |
Tubes and tentacles, flash fried, chipotle aioli, lemon
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| Parmesan Truffle Fries | $12.00 |
Served with comeback sauce
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| Pub Wings | $12.00 |
Oxford - tossed in malt vinegar and sea salt. Buffalo - tossed with buffalo sauce served with blue cheese. Saigon - tossed in garlic, soy sauce, rice vinegar, thai chili, sambal, honey. Kansas city -
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| Tomato-Feta Relish | $6.50 |
Served with locally baked artisan bread
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| Coconut Prawns | $13.00 |
With sweet chili-lime sauce
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| Teriyaki Mushrooms | $12.00 |
Whole white mushrooms, 'old school' seasoning, house made teriyaki sauce, vermouth, hotel butter, artisan bread
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| Tavern Platter | $13.00 |
Salted pretzel, house chips, stone ground mustard, cheddar cheese dip, carmelized oniongruyere cheese dip
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| Soup + Greens |
| Blood Orange Prawn Salad | $15.00 |
Flash fried prawns coated in blood orange sauce, black pepper, arugula, toasted almonds, lemon-caper vinaigrette
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| Blackened Salmon Caesar | $18.00 |
Romaine, toasted capers, parmesan, house anchovy-garlic dressing
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| Southwest Steak Salad | $15.50 |
Mixed greens, roasted corn, black beans, cherry tomato, roasted red pepper, red onion, feta cheese, cilantro-jalapeño vinaigrette
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| Chop Chop Salad | $13.50 |
Chopped romaine, turkey, salami, smoked provolone, diced tomato, garbanzo beans, basil, parmesan, balsamic vinaigrette
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| Campbell's Northwest Signature Salad | $10.00 - $14.00 |
Baby greens, diced local chelan fruit apples, dried cranberries, candied walnuts, valhalla stilton crumbles, balsamic vinaigrette
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| Roasted Beet & Valhalla Stilton | $12.50 |
Arugula, toasted walnuts, valhalla stilton crumbles, sea salt, blood orange vinaigrette
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| The Wedge | $11.50 - $15.50 |
Iceberg, bacon, green onion, cherry tomato, basil, valhalla stilton crumbles, blue cheese dressing
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| Blackened Ahi Salad | $17.00 |
Mixed greens, banana peppers, black olives, roasted red peppers, lemon-caper vinaigrette
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| French Onion Soup | $8.50 |
With crostini lid and melted gruyere
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| Campbell's Daily Soup | $3.50 - $6.00 |
Our seasonally inspired soup of the day
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| New England Clam Chowder | $4.50 - $8.00 |
Famous for a reason
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| The Pub Burgers |
| Black bean veggie patties are available to substitute for an additional dollar all burgers come with fries, but you an substitute house chips, side salad or apple-fennel salad at no extra charge |
| Pub Burgers | $10.00 |
All natural, misty isle beef, mayo, lettuce, tomato, and onion, on brioche with fries
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| Valhalla Burger | $15.00 |
Pub burger, garlic aioli, arugula, grilled tomato, pancetta jam, valhalla stilton
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| Bacon Cheddar Burger | $12.00 |
Pub burger, bacon, cheddar cheese
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| Bistro Burger | $14.00 |
Pub burger, dijionnaise, caramelized onion, grilled tomato, arugula, brie cheese
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| Maui Waui Burger | $14.00 |
Pub burger, caramelized onion, shaved ham, charred pineapple-habanero sauce, house made teriyaki sauce, slaw, swiss cheese
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| Lamb Burger | $15.00 |
Hand formed lamb patty, garlic aioli, goat cheese, roasted red pepper, balsamic caramelized onions, arugula, on brioche served with apple fennel salad
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| Blackened Chicken Burger | $12.00 - $13.00 |
Blackened chicken breast, spicy ranch, pepperjack cheese, bacon, chipotle slaw, on brioche served with apple fennel salad salad
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| Big Plates |
| Smoked Chicken Penne | $22.00 |
Penne pasta, in-house smoked chicken, portabello mushroom, white cheddar cream sauce, green onion, artisan bread
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| Fire Pasta | $18.00 |
Fettuccine pasta, sautéed chicken breast, fire cream sauce, parmesan, artisan bread
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| Caprese Pasta | $18.00 - $21.00 |
Fettuccine pasta, spicy crushed tomato, bell pepper, onion, buratta, fresh basil
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| Fish & Chips | $14.00 |
Hand-cut cod, pabst blue ribbon beer batter, slaw, house-made tartar, lemon, fries
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| Blackened Ahi Tacos | $16.00 |
Chipotle slaw, charred pineapple-habanero sauce, cilantro, corn tortillas
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| Smoked Half Chicken | $24.00 |
Half chicken, brined, applewood smoked in-house, charred tomato vinaigrette, smashed red potatoess, seasonal vegetable, artisan bread
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| Bourbon Smoked Ribs | $29.00 |
Hickory smoked in-house, four roses bourbon glaze, chipotle slaw, fries
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| Duck Nefarious | $28.00 |
Seared duck breast, nefarious syrah + local cherry pan sauce, smashed red potatoes, seasonal vegetable, artisan bread
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| Beef Bourguignon | $19.00 |
Braised beef, rendered bacon, shaved garlic, mushroom, pearl onion, carrot, burgundy wine sauce, smashed red potatoes, artisan bread
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| Tiger Prawns | $29.00 |
Jumbo prawns, corn relish, prawn-butter sauce, toasted pepitas, wild rice, seasonal vegetable, artisan bread
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| Stuffed Squash | $17.00 |
Acorn squash, butternut squash cubes, wild rice, carrot, bell pepper, kale, onion, pumpkin seeds, poblano crema, parmesan, artisan bread
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| Sirloin Stroganoff | $21.00 |
Papardelle pasta, top sirloin, cognac-crimini mushroom cream sauce, dill sour cream, artisan bread
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| Fire Pasta | $28.00 |
Fettuccine pasta, sautéed chicken breast, fire cream sauce, parmesan, artisan bread
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| Smoked Chicken Penne | $22.00 |
Penne pasta, in-house smoked chicken, portabello mushroom, white cheddar cream sauce, green onion, artisan bread
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| Bread + Meat |
| All sandwiches come with fries, but you an substitute house chips, side salad or apple-fennel salad at no extra charge |
| Ragin' Cajun | $14.00 |
Comeback sauce, turkey, tomato, red onion, pepperjack, baked on baguette
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| The Cubano | $13.00 |
Dijionnaise, shaved ham and roast pork, pickles, mojo sauce, swiss cheese on brick pressed baguette
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| B. L. T. | $11.00 - $13.00 |
Garlic aioli, thick cut bacon, tomato, arugula, on baguette
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| Reuben | $14.00 |
Comeback sauce, house made corned beef brisket, sauerkraut, gruyere, on grilled rye
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| Pub Beef Dip | $15.00 |
Roast beef, aged white cheddar, on baguette with horseradish crema, au jus
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| On the Side |
| Parmesan Truffle Fries | $8.00 |
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| House Chips | $5.00 |
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| Fries | $5.00 |
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| Artisan Bread | $5.00 |
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| Seasonal Vegetable | $5.00 |
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| Side Salad | $5.00 |
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| Apple Fennel Salad | $5.00 |
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| Side Caesar | $5.00 |
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| Brussels & Bacon | $7.00 |
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| Parmesan Truffle Fries | $8.00 |
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| Onion Rings | $7.00 |
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| House Chips | $5.00 |
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| Fries | $5.00 |
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| Seasonal Vegetable | $5.00 |
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| Side Salad | $5.00 |
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| Apple Fennel Salad | $5.00 |
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| Artisan Bread | $5.00 |
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| Soups + Greens |
| Blood Orange Prawn Salad | $15.00 |
Flash fried prawns coated in blood orange sauce, black pepper, arugula, toasted almonds, lemon-caper vinaigrette
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| Blackened Salmon Caesar | $18.00 |
Romaine, toasted capers, parmesan, house anchovy-garlic dressing
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| Southwest Steak Salad | $15.50 |
Mixed greens, roasted corn, black beans, cherry tomato, roasted red pepper, red onion, feta cheese, cilantro-jalapeño vinaigrette
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| Chop Chop Salad | $13.50 |
Chopped romaine, turkey, salami, smoked provolone, diced tomato, garbanzo beans, basil, parmesan, balsamic vinaigrette
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| Campbell's Northwest Signature Salad | $10.00 - $14.00 |
Baby greens, diced local chelan fruit apples, dried cranberries, candied walnuts, valhalla stilton crumbles, balsamic vinaigrette
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| Roasted Beet & Valhalla Stilton | $12.50 |
Arugula, toasted walnuts, valhalla stilton crumbles, sea salt, blood orange vinaigrette
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| The Wedge | $11.50 - $15.50 |
Iceberg, bacon, green onion, cherry tomato, basil, valhalla stilton crumbles, blue cheese dressing
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| Blackened Ahi Salad | $17.00 |
Mixed greens, banana peppers, black olives, roasted red peppers, lemon-caper vinaigrette
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| French Onion Soup | $8.50 |
With crostini lid and melted gruyere
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| Campbell's Daily Soup | $3.50 - $6.00 |
Our seasonally inspired soup of the day
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| New England Clam Chowder | $4.50 - $8.00 |
Famous for a reason
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| Chops |
| Served with local artisan bread, seasonal vegetables and choice of baked potato, smashed red potatoes, fries, or wild rice |
| Top Sirloin From Harris Ranch | $24.00 |
8 oz all-natural, chef troy's steak seasoning
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| Rib Eye From Blue Mesa Ranch | $35.00 |
16 oz all-natural, bone-in, chef troy's steak seasoning
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| Duroc Pork Chop From Compart Farms | $27.00 |
12 oz all-natural, bone-in, 14-day dry aged
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| Chop Top |
| Tell us how you'd like your chop topped: pick as many as you'd like |
| Jumbo Prawn Scampi | $9.00 |
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| Au Poivre | $5.00 |
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| Compound Valhalla Stilton Butter and Onion Rings | $5.00 |
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| Four Roses Bourbon Glaze | $3.00 |
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| Teriyaki | $3.00 |
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| Blackened | $1.00 |
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| Fresh Sheet |
| Blackened Baby Back Ribs | $18.00 - $26.00 |
Pork ribs rubbed with our house blackening seasoning, baked and finished on the grill, basted with an orange - jalapeno - cilantro sauce, served with our fresh coleslaw and beer batter fries. Wine ma
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| Scallops Vol Au Vent | $25.00 |
Pan seared scallops deglazed with brandy sauteed with portobello mushrooms and garlic, simmered in cream, thyme, and parmesan, served in a puff pastry jewel box accompanied with seasonal vegetables.
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| Pork Chop with Gorgonzola Cream | $28.50 |
Compart farms all-natural, dry aged, bone-in, 12 oz chop, grilled and served on a bed of honey roasted shallots, topped with a gorgonzola cream sauce, accompanied with roasted butternut squash and se
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| Campbell's Classic Prime Rib | $27.00 - $33.00 |
(Served friday and saturday night) seasoned with our original campbell house rub and slow roasted, accompanied with horseradish crema, au jus, seasonal vegetable, and choice of baked potato, roasted
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| George's Weekly Wine Specials |
| Fielding Hills 2010 Merlot (Wahluke Slope Ava) | $13.50 - $45.00 |
Whiffs of smoke and herbs complement luscious red cherry and black fruit preserves: make no mistake, it's a big wine, with a levity and suppleness that make it super attractive to pop and pour: wine
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| Woodward Canyon 2012 Chardonnay (Walla Walla Ava) | $15.00 - $55.00 |
Draws you into the glass with pear, apple, spicy barrel notes, light nuttiness: medium bodied with vibrant fruit flavors, a lot of texture and depth, a lick of lemony acidity and a drawn out finish:
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| Nefarious Cellaras 2013 Roussanne-Marsanne (Lake Chelan Ava) | $27.00 |
Medium-full white wine with honeysuckle, lemon and nice minerality
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| Benson Estate Vineyards 2010 Sangiovese (Lake Chelan Ava) | $34.00 |
Round flavors of raspberries achieve a balanced flavor with spice
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| Nefarious Cellars 2010 Spinner (Lake Chelan Ava) | $39.00 |
76% merlot: 12% mourvedre: 12% cabernet sauvignon, "a firm concentrated wine with spicy black fruit, vanilla, and plum: flavors of graham, violet, and cassis"
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| Rotating Winter Beer Taps |
| Winter cocktail and rotating taps november 6 - 12, presented by our dedicated bar staff |
| Snow Cap From Pyramid Brewing Company (Seattle, Wa) (7%) | $5.50 - $6.50 |
Deep mahogany in color, full-bodied winter warmer is brewed in the spirit of british winter ales: crafted with a flurry of roasted chocolate and caramel malts, and caramel malts, and generously hoppe
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| Pray for Snow Winter Ale From 10 Barrel (Redmond, Wa) (7. 6%) | $5.50 - $6.50 |
This delicately balanced strong ale starts with dark copper color mixed with slight reddish hues and a light tan head: big malty aroma with a munich character give way to a slight caramel + toffee mi
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| Weekly Seasonal Cocktails |
| The long autumn of chelan |
| The Dark Esquire | $9.00 |
Jameson black, grand marnier, orange juice, lemon juice, bitters, shaken
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| Tamarind Caipirinha | $9.00 |
Buddle brown sugar, tamarind, lime, black peppercorn, brazilian white rum, soda
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| Tamarind Pisco | $10.00 |
Muddled lime, housemade tamarind sour, pisco, egg white
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| Tamarind Totty | $8.50 |
Housemade cinnamon tequila, tamarind sour, warmed with tuaca float and whipped cream
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| Hot Buttered Rye | $9.00 |
Jp wisers whiskey, housemade spiced vanilla butter
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| Banana Jameson | $8.50 |
A house speciality - jameson irish whiskey infused with bananas - served on rocks
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| Campbell's Bistro Thanksgiving Buffet |
| Thursday, november 27th 11:30 am - 4:00 pm |
| Campbell's Bistro Thanksgiving Buffet |
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| Dan's Liquor Closet |
| Lets drink the good stuff on the cheap |
| Jameson 18 Year Irish Whiskey | $12.00 |
Mellow and smooth, fudge, toffee, spice, wood, leather, vanilla
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| Glenlivet 16 Year - "Nadurra" Single Malt Whiskey | $10.00 |
Creamy, luscious taste, fruit, vanilla, toasted wood, spices
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| Dictador 20 Year Rum | $10.00 |
Intense dark amber color with red brown tones, big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and rich oak
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| Stems |
| Zonin Prosecco (Italy Docg) | $9.00 |
well balanced and appealing, with delicate almond notes
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| Korbel Brut Champagne (California) | $7.50 |
light, crisp with medium-dry finish
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| Acrobat Pinot Gris (Oregon Ava) | $8.00 |
refreshing acidity carries through the finish with green apple notes
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| Anew Riesling (Columbia Valley Ava) | $7.50 |
flavors of pear, green apple, and pineapple on the finish
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| Milbrandt Chardonnay (Columbia Valley Ava) | $7.50 |
rich flavors of honeycrisp apples and pear give way to creamy vanilla
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| Benson Vineyards Chardonnay (Lake Chelan Ava) | $8.50 |
lightly oaked, toasted vanilla notes with crisp acidity
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| Benson Vineyards Pinot Noir (Lake Chelan Ava) | $11.00 |
naturally fermented with the right touch of earth
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| Waterbrook Malbec (Columbia Valley Ava) | $10.00 |
bursting with floral and clove aromas, marionberry flavors
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| Nefarious Cellars Syrah (Lake Chelan Ava) | $12.00 |
rich, deep, brooding, a nice combination fruit, spice, and earth
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| 14 Hands Merlot (Columbia Valley Ava) | $7.50 |
medium bodied, touch of oak, round soft tannins
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| 14 Hands Cabernet Sauvignon (Columbia Valley Ava) | $7.50 |
full in the mouth with round tannins
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| Lost River Cabernet Sauvignon (Columbia Valley Ava) | $12.00 |
raspberry, black currant, and spice in this full flavored wine
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| Draft Beer |
| ask your server about our two seasonal rotating taps |
| Hefeweizen by Widmer Brothers Brewing | $6.00 - $7.00 |
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| Manny's Pale Ale by Georgetown Brewery | $6.00 - $7.00 |
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| Hale's Cream Hsb by Hales Brewery | $6.00 - $7.00 |
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| African Amber by Mac & Jack's | $6.00 - $7.00 |
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| Total Domination Ipa by Ninkasi Brewing | $6.00 - $7.00 |
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| Dead Guy Ale by Rogue Brewing | $6.00 - $7.00 |
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| Pabst Blue Ribbon | $4.00 - $5.00 |
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| Stella Artois | $6.50 - $7.50 |
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| Guinness Stout | $6.50 - $7.50 |
0
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| Bottles of Beer |
| Budweiser, Bud Light, Coors Light, O'doul's (Na) | $4.00 |
0
|
| Corona, Blue Moon | $5.00 |
0
|
| Stella Artois Hard Cider | $6.00 |
0
|
| Gluten Free | $5.00 |
omission lager & omission pale ale
0
|
| Rock or up |
| a stiff drink, on ice or strained |
| The Vesper | $14.00 |
three measures master's gin, one gray goose vodka, lillet, lemon twist
0
|
| Old Fashioned | $14.00 |
muddled cherry & orange, makers mark bourbon, sweet vermouth, bitters
0
|
| Limoncello Drop | $14.00 |
pallini limoncello, grey goose vodka, fresh lemon juice, sugared rim
0
|
| Smoky Martini | $14.00 |
masters gin, laphroaig single malt scotch, lemon twist
0
|
| Sazerac | $14.00 |
bulleit rye whiskey, sugar cube, absinthe rinse, lemon twist
0
|
| Hot Shots |
| warm the cockles of your heart |
| Hot Buttered Rum | $10.00 |
sailor jerry's spiced rum, vanilla ice cream, butter, brown sugar, cinnamon, nutmeg, made in house
0
|
| Siam Tea | $10.00 |
captain morgan spiced rum, thai tea, evaporated milk, nutmeg
0
|
| Harvest Moon Toddy | $9.00 |
george dickel white corn whiskey, hot apple cider, lemon squeeze, tuaca float
0
|
| Dublin Breast | $9.00 |
red breast irish whiskey, brown sugar, campbell's signature 1901 blend coffee, whipped cream
0
|
| Campbell's Nudge | $12.00 |
b&b brandy, midnight kahlua, godiva dark chocolate liqueur, campbell's signature 1901 blend coffee, whipped cream
0
|
| Cioccolato | $10.00 |
espresso vodka, sambuca, hot chocolate, whipped cream
0
|
| Cranberry-Ginger Hot Toddy | $10.00 |
fris danish vodka, fresh ginger, cranberry shrub
0
|
| Seasonal Cocktails |
| inspired |
| Mick the Miller | $12.00 |
masters gin, fresh squeezed grapefruit, thatcher's elderflower liquor, basil, agave salted rim
0
|
| Pisco Sour | $10.50 |
capel pisco, house tamarind sour, egg white foam, bitters
0
|
| Campari Cucumber | $9.00 |
muddled orange, pearl cucumber vodka, campari, reeds ginger beer
0
|
| Paper Plane | $11.00 |
four roses bourbon, lemon juice, yellow chartreuse, aperol, lillet
0
|
| Blue Caipirinha | $11.00 |
muddled lime, cobano cachaça rum, blueberry hills 100% organic blueberry juice
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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