Campo de Fiori Prices in Denver, CO 80206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe |
| Minestrone Genovese | $8.00 |
fresh seasonal vegetable soup finished with basil pesto
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| Brood di Zucca | $8.00 |
mildly spiced aromatic broth of butternut squash and sweet onions finished with candied almonds
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| Pasta Fagioli | $8.00 |
traditional hearty Italian three bean soup simmered with small tube pasta
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| Aragosta e Miso | $12.00 |
miso with lobster shiitake mushrooms, cherry tomatoes, and basil
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| Antipasto |
| Antipasto Campo de Fiori | $24.00 - $15.00 |
appetizer plate of cured Italian meats, artisan cheeses and marinated vegetables
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| Antipasto di Terra | $10.00 |
marinated fontina della val d'aosta artichokes peperoncini with funghi sotto olio and grilled eggplant
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| Carpaccio di Bresaola | $13.00 |
thinly sliced cured tenderloin with hazel dell mushroom salad and shaved Asiago
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| Frittura di Calamari | $11.00 |
lightly fried calamari served with pomodoro sauce
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| Bagnacauda | $10.00 |
warm bath of olive oil, parsley garlic, chili flakes and anchovies accompanied by fresh vegetables for dipping
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| Frutti di Mare all Griglia | $12.00 |
marinated grilled seafood salad
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| Olive Calde | $6.00 |
assorted mediterranean olives sauteed with herbs and spices
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| Antipasto Special | $12.00 |
chef's daily creation
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| Insalate |
| Lattughine | $8.00 |
organic baby greens tossed in a lemon-mustard vinaigrette
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| Romana alla Griglia | $10.00 |
grilled Romaine garnished with neuske's applewood smoked pancetta, Ceasar dressing and shaved grana padano
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| Pazza | $10.00 |
organic baby Spinach garnished with gorgonzola dolce crostini red onion and a balsamic vinegar gastrique
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| Insalata Caprese | $9.00 |
fresh mozzarella and sliced tomato with sea salt, ribbons of fresh basil and extra-virgin olive oil
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| Autunnale | $9.00 |
roasted butternut squash, balsamic marinated portobello mush room, and grilled artichoke with mixed greens and white truffle oil
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| Contorni |
| side plates |
| Spinaci Saltati | $6.00 |
sauteed Spinach with garlic and cherry tomatoes
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| Misticanze Saltate | $7.00 |
sauteed artichoke hearts, roasted eggplant, red bell peppers, and mixed olives tossed with fresh herbs
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| Cannelini con Salvia | $5.00 |
white cannelini beans sauteed with garlic and sage
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| Vegetali all Griglia | $6.00 |
daily selection of grilled fresh vegetables
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| Potatoes Anna, Polenta, Quinoa or Starch of the Day | $6.00 |
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| Pasta |
| all pastas available in half portions |
| Lasagna al Forno | $8.00 - $15.00 |
baked pasta with beef and veal ragu, mozzarella, grilled zucchini and squash, roasted forest mushrooms, and marinara
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| Spaghettini Puttanesca | $8.00 - $15.00 |
black olives, capers, anchovies, marinara, e un po di forte
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| Gnocchi alla Bolognese | $9.00 - $16.00 |
housemade potato dumplings with veal, beef and lamb ragu
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| Paccheri con Salsiccia | $9.00 - $17.00 |
large tube pasta of campania tossed with Italian sausage, onion and red and green peppers
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| Penne alla Vodka | $8.00 - $14.00 |
prosciutto, with vodka in a light pink sauce
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| Linguine Positano | $9.00 - $17.00 |
shrimp sauteed with white wine, garlic, cherry tomatoes
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| Bucatini Amatriciana | $9.00 - $16.00 |
sweet yellow onions sauteed with pancetta, basil, tomato, passato di pomodoro, and pepperoncini
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| Conchigliette Verdi | $8.00 - $15.00 |
piquant, blend of finely chopped green bell pepper with anchovy, garlic, parsley, and crushed red chile
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| Linguine ai Crostacel | $9.00 - $17.00 |
an assortment of fresh seafood in a spicy tomato sauce
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| Tagliolini con Zucca e Aragosta | $9.00 - $17.00 |
thinly cut housemade pasta with roasted squash, mascarpone and lobster, garnished with toasted pine nuts and basil
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| Risotti e Ravioli |
| all risotti and ravioli available in half portions |
| Ravioli d Agnello | $10.00 - $18.00 |
housemade ravioli filled with colorado ewe bet ranch lamb served in a herb infused sage with seasonal vegetables
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| Ravioli ai Funghi | $9.00 - $17.00 |
fresh pasta filled with hazel dell mushrooms in a delicate porcini mushroom cream sauce
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| Risotto di Mare | $10.00 - $18.00 |
clams, shrimp calamari, and scallops simmered with Arborio rice
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| Risotto ai Porcini | $9.00 - $17.00 |
lightly sauteed porcini mushrooms scented with white truffle oil
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| Agnolotti di Zucca | $10.00 - $18.00 |
agnolotti filled with butternut squash mousse in a gorgonzola, fava been and walnut pesto cream sauce
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| Seconds |
| Cassoletto Italiano | $28.00 |
andoullie sausage, Italian, meatball, duck thigh and leg, and ewe bet lamb simmered in a white bean casserole
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| Pollo Parmigiana | $25.00 |
pan seared breaded chicken breast baked in pomodoro sauce finished with parmigiano cheese, and served over tender gnocchi
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| Zuppa di Pesce | $25.00 |
assortment of clams, shrimp, fresh fish of the day, scallops, lobster, and grilled chorizo simmered in a fragrant saffron and tomato broth
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| Tagliata al Balsamico | $27.00 |
grilled sliced New York strip, arugula, and red onions drizzled with aged balsamic
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| Filetto al Porcini | $27.00 |
grilled beef tenderloin with porcini mushroom demiglace, potatoes anna and grilled seasonal vegetables
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| Scaloppine del Giorno |
chef's choice (always made with Wisconsin milk fed veal)
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| Pesce del Giorno |
chef's fresh fish selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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