Can Can Prices in Seattle, WA 98101
- 94 Pike St, Seattle, WA
- (206) 652-0832
-
Cuisine: French
Hours of Operation
- Mon: 6:00 pm - 2:00 am
- Tue: 6:00 pm - 2:00 am
- Wed: 6:00 pm - 2:00 am
- Thu: 6:00 pm - 2:00 am
- Fri: 6:00 pm - 2:00 am
- Sat: 6:00 pm - 2:00 am
- Sun: 6:00 pm - 2:00 am
Restaurant Menu
| Greens |
| Pear Salad | $10.00 |
Arugula, chevre, fried shallots and market pears in a pear vinaigrette
0
|
| Kale Caser | $12.00 |
Kale and friese tpssed inhouse made caeser dressing with roasted cherry to matoes shaved parmesan and brioche croutons
0
|
| Entrees |
| Filet of Tenderloin | $33.00 |
Pan seared filet with sauce bearnaise, crushed fingerling potatoes and garlic asoparagus
0
|
| Seared Yello Tail | $24.00 |
Chefs temp grilled rare tuna on a bed of arugula in a black sesame ginger sauice and sriacha
0
|
| Terre Et Mer | $35.00 |
Filet of tenderloin and tuna as prepared above
0
|
| Poulet et Agneau | $22.00 |
pan served oven finished chicken breast stuffed with ulis lamb sausage on a bed of couscous chickpeas red onion, pine nuts and house made cgutney
0
|
| Gumbo | $32.00 |
Dangeness crab prawns chicken and andouille gumbo served over arborio rice. Served with pickled okra and grilled baguette
0
|
| Wild Mushroom Raviloi | $16.00 |
Wild market frish mushroom and ricotta stuffed house made ravioli in a classic alfredo style creamj sauce
0
|
| Chefs Vegetarian Risotta Du Jour | $14.00 |
0
|
| Can Burger | $15.00 |
6 oz land forned patty served on a brioche bun with arugula, tomato and chipitle aioli. Served with pommes frits. Add cheese $1.50, bacon $2.00
0
|
| Small Plates |
| Bacon Wrapped Prawns | $12.00 |
Three marinated prawns wrapped in bb ranch bacon
0
|
| Oven Baked Flatbreads | $9.00 |
Our own house made flarbred with an olive oil base
0
|
| Calamari | $14.00 |
Pacific calamari, fish fried and served with lemon aooli
0
|
| Crab Beignet | $16.00 |
Dungeness crab and corn beignets with housemade remoulade
0
|
| Three Cheese Mac and Cheese | $6.00 - $14.00 |
Add dungeness crab $10.00, ulis andouille sausage $5.00, prosciutto $5.00
0
|
| Tenderloin Pourine | $18.00 |
Tenderlointips tips tossed with pommes frites smothered in house gravy, beechers cheese curds and a drizzle of bearnaise
0
|
| Asperges a Oeuf | $13.00 |
Pan seared asparagus spears with a poached egg topped with parmesan
0
|
| Pommes Frites | $5.00 |
Hand cut idalo russet potatoes served with lemon aioli and ketchup
0
|
| Almonds and Olives | $8.00 |
Castelvatrano olives and house roasted spiced almonds
0
|
| Baguette and Salted Butter | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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