Canal Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Not Just Green Salad | $8.00 |
Candied nuts, cotija cheese, daikon sprouts & shallot vinaigrette
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| The Canal Chop Salad | $10.00 - $6.00 |
Aged cheddar, pine nuts, sun-dried raz-cherries, Bib & ice burg lettuce with a creamy herbed vinaigrette.
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| Riesling Poached Chicken Salad | $12.00 |
Shaved fennel, arugula, red leaf lettuce, pears & white wine vinaigrette
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| Honey Soy Duck Breast & Baby Spinach Salad | $12.00 |
Candied nuts, blueberries & sherry orange vinaigrette
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| Nicoise Tuna Salad | $13.00 |
Grilled ahi, egg, new potatoes, capers, red onion, French beans & mixed greens
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| Thai Beef & Cucumber Salad | $12.00 |
Thai basil, red onions, mint, glass noodles & pickled ginger vinaigrette
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| Grilled Asparagus Salad | $9.00 |
Oven roasted tomatoes, Sonoma Valley goat cheese, butter lettuce, white wine vinaigrette
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| Canal Chop Salad | $11.00 |
cheddar, pine nuts, bacon, celery, cucumber, dried cherries, carrots, onions, bell peppers, egg, & creamy herbed dressing
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| Tuscan Bread Salad | $9.00 |
fresh mozzarella, onion, tomato, cucumber, balsamic reduction, pesto vinaigrette
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| Grilled Asparagus Salad | $10.00 |
tomatoes, sonoma goat cheese, fennel, butter lettuce & white wine vinaigrette
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| The Wedge | $11.00 |
iceberg lettuce, bacon, tomatoes blue cheese crumbles & red wine vinaigrette
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| Roasted Turkey Cobb Salad | $13.00 |
avocado, egg, bacon, corn, blue cheese, spinach, iceberg & roasted red pepper honey dressing
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| Salinas Strawberry & Salmon Salad | $12.00 |
goat cheese, pine nuts, spinach & orange sake vinaigrette
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| Ahi Nicoise Salad | $13.00 |
grilled ahi, egg, ngerling potatoes, capers, red onion, haricot verts & mixed greens
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| Creamy Crab & English Cucumber Salad | $12.00 |
house-made curried naan bread, & minted yogurt dressing
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| Small Plates |
| Tomato Bisque | $6.00 |
Green onion & parsley crème
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| Cevichetini | $12.00 |
Shrimp, scallops, white fish, Seville style gazpacho splash & hass avocado
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| Ahi Three Ways | $21.00 |
Black peppercorn seared, diced & marinated poki & mango avocado tartare
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| Crab Canal Rolls | $11.00 |
Rice paper, veggies, mint, Thai basil, sweet thai dipping sauce
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| Tomato Bisque | $6.00 |
candied red onion
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| House-made Parmesan Fries | $7.00 |
parsley, garlic, parmesan & extra virgin olive oil
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| Roasted Meatballs | $10.00 |
creamy mushroom gravy, arugula & fennel salad
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| Ceviche | $12.00 |
shrimp, scallops, white sh & seville style gazpacho splash
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| Lobster, Shrimp & Trued Leek Enchiladas | $12.00 |
avocado, boursin & smoked red chili sauce
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| Thai Chicken Summer Rolls | $10.00 |
veggies, mint, basil, mango & sweet chili dipping sauce
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| Black Pepper Seared Ahi | $12.00 |
crispy ngerlings & sweet port berry sauce
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| Sweet Corn Cakes | $11.00 |
avocado salad, cotija cheese, arugula & red pepper puree
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| Sea Scallop Trio | $13.00 |
pepper seared, Kabayaki glazed & achiote marinated
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| Asian Chicken Taquitos | $10.00 |
sesame garlic chili dipping sauce & napa cabbage salad
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| Ahi Three Ways | $21.00 |
peppercorn seared, diced poke & mango-avocado sashimi
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| Entrees |
| Canal Veggie Tower | $12.00 |
Grilled, roasted & marinated veggies, mozzarella cheese, imported balsamic tomato sauce
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| Croque Signor | $12.00 |
Pancetta, sunny side up egg, fontina, oven dried tomatoes & whole grain mustard
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| Steamed Pacific Bass | $15.00 |
Light citrus soy vinaigrette & lemongrass poached vegetables
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| Macadamia Nut Crusted Jumbo Ocean Prawns | $15.00 |
Tropical fruit emulsion & & jicama mint slaw
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| The 30 Dollar Sandwich | $30.00 |
Lobster tail, wild mushrooms, watercress, boursin cheese & avocado
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| Duck Confit Layered Tostadas | $12.00 |
Crumbled cotija & peppered Georgia peach tomato salsa & chipotle jicama slaw
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| Achiote Citrus Seared Mahi Fish Tacos | $14.00 |
Corn tortillas, tomato salsa, napa cabbage & white bean hummus
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| Baby Burgers | $13.00 |
Diced ahi tuna with avocado, spiced aioli & mango, Sliced fillet mignon with blue cheese spread, bacon & mushrooms, Ground chicken with basil pesto, caramelized onions & tomatoes
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| Grilled Cheese & Soup | $11.00 |
Aged cheddar, fontina, manchego pancetta & oven dried tomato bisque
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| House-made Parmesan Fries | $6.00 |
Parsley, garlic, parmesan & olive oil
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| Grilled Chicken Sandwich | $16.00 |
Mustard aioli, butter lettuce, bacon & rustic toast
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| Achiote Citrus Grilled Mahi Tacos | $21.00 |
soft our tortillas, tomato salsa, napa cabbage & creamy hummus
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| Pan Seared Sea Scallops | $25.00 |
coconut fruit salsa, steamed rice, mango sweet & sour sauce
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| Canal Veggie Tower | $17.00 |
grilled, roasted & marinated veggies, mozzarella cheese, balsamic-tomato sauce
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| Roasted Chicken Layered Pasta | $21.00 |
shiitake mushrooms, cippolini onions, spinach, fresh mozzarella & buttery herb broth
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| Cast Iron Seared Ribeye Au Poivre | $27.00 |
cheesy mashed, creamed spinach & mushroom gravy
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| Pan Seared Wild Alaskan Salmon | $26.00 |
porcini gnocchi, sauteed mushrooms, yellow tomatoes & asparagus
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| Grilled Petite Filet Mignon | $32.00 |
parmesan fries, broccolini & shallot demi glaze
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| Steamed Pacic Bass | $24.00 |
light citrus-soy vinaigrette & lemongrass poached vegetables
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| Citrus Grilled Hawaiian Shutome | $24.00 |
chilled potato, golden beet, french bean & fennel salad
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| Seared Pacic Mahi-Mahi | $25.00 |
shrimp, bacon, portabello hash & red pepper butter sauce
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| Braised & Grilled Beef Short Ribs | $26.00 |
buttery mashed potatoes & sauteed vegetables
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| Bone-in Sterling Pork Chop | $23.00 |
mac n cheese, sauteed spinach, caramelized onion & apple pear sauce
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| Sandwiches |
| The 30 Dollar Sandwich | $30.00 |
lobster tail, mushrooms, watercress & boursin cheese
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| Grilled Chicken Sandwich | $16.00 |
bacon, candied walnuts, grapes, mustard aioli & ciabatta
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| Croque Signor | $14.00 |
pancetta, fried eggs, spinach, fontina & oven-dried tomato
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| Grilled Cheese & Tomato Bisque | $15.00 |
aged cheddar, fontina, manchego & italian cured bacon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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