Canaletto Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Ostriche (1/2 Dozen) | $16.25 |
Seasonal fresh oysters with lemon and cocktail sauce
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| Ostriche (1 Dozen) | $29.95 |
Seasonal fresh oysters with lemon and cocktail sauce
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| Bruschetta Al Pomodoro | $11.25 |
Grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil and kalamata olives
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| Branzino In Saor Tiepido | $14.95 |
Sauteed seabass marinated with white onions, vinegar, raisins and pine nuts
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| Prosciutto E Melone | $13.75 |
Tuscan melon, thinly sliced prosciutto san daniele, parmigiano-reggiano and balsamic vinegar reduction
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| Carpaccio Con Ruchetta | $14.75 |
Thinly sliced raw beef, wild arugula, capers, grana padano and lemon olive oil dressing
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| Carpaccio Di Spada | $18.25 |
House-cured smoked swordfish carpaccio with sliced fresh artichokes
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| Calamaretti Fritti | $15.95 |
Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce
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| Polipo Con Patate | $15.25 |
Warm octopus and potato salad with extra-virgin olive oil and lemon juice
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| Formaggi Misti | $17.75 |
A selection of cheeses from the northern region of Italy. Served with bell pepper and pear chutneys, fresh grapes and croutons
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| Baccala Alla Vincentina | $15.25 |
Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta
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| Antipasto Di Pesce | $18.95 |
Seafood sampler of grilled shrimp, spicy calamari, branzino in saor tiepido and carpaccio di spada
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| Minestree Insalate |
| Zuppa Del Giorno | $7.95 |
Housemade soup of the day
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| Minestrone Di Verdura | $7.95 |
Seasonal vegetable soup made with vegetable stock, vegan
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| Caprese Con Pomidori Tradizionali | $14.75 |
Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil
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| Panzanella Con Cavolo Nero | $13.50 |
Tuscan tomato and bread salad with cucumber, onions and baby kale tossed with red wine vinaigrette
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| Insalata Di Pere | $12.95 |
Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
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| Insalata Canaletto | $11.75 |
Mixed greens, shaved grana padano, house vinaigrette, garlic croutons
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| Insalata Cesarina | $13.25 |
Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons
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| Salumeria |
| Sliced at the moment cured meats, served with housemade breadsticks, sottoaceti and grana padano any combination |
| Coppa | $16.50 |
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| Speck | $16.50 |
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| Bresaola | $16.50 |
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| Salame Rustico | $16.50 |
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| Prosciutto San Daniele | $17.50 |
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| Salumeria Assortita | $17.95 |
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| Pizza Dal Forno |
| Margherita | $17.50 |
Thin-crust pizza with mozzarella, oregano, basil and tomato sauce
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| Salsiccia Piccante | $19.75 |
Thin crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato and spicy peperoncino sauce
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| Quattro Stagioni | $18.50 |
Thin crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce
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| Topinambur | $18.95 |
Thin crust pizza with fresh mozzarella, oregano, fresh basil and tomato sauce topped with crispy sunchokes
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| Cristina | $21.75 |
Thin crust pizza with fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil
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| Calzone | $19.50 |
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
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| Dalla Risotteria Mazzon |
| Venezia Antica | $21.95 |
Risotto with asparagus, saffron, chicken breast and grana padano
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| Filante | $20.75 |
Risotto with tomatoes, pesto, onions, garlic, grana padano and fresh mozzarella
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| Risotto Alle Melanzane | $21.75 |
Risotto with grana padano and pecorino chese, topped with crispy eggplant and heirloom tomato puree, served in eggplant
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| Santerasmo | $22.75 |
Risotto with fresh shrimp, crab and baby artichoke, topped with crispy sunchokes
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| Seppie Nere | $23.75 |
Risotto with shrimp, scallops and fresh mediterranean cuttlefish with natural black ink
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| Primi |
| Dry pasta is imported from italy, fresh pasta is made on-site, gluten-free pasta available |
| Vermicelli Al Pomodoro | $17.75 |
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic and extra-virgin olive oil
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| Pennoni Al Ragu | $19.50 |
Imported pasta tubes with a traditional meat ragu and grana padano
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| Cannelloni Di Pollo | $22.75 |
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in bechamel, topped with tomato sauce and mushrooms
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| Casarecce Al Pesto | $18.75 |
Gluten-free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes, tossed in pesto and topped with creme fraiche
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| Bigoli Alla Padovana | $20.50 |
Pasta strands with sausage, porcini mushrooms, tomato sauce and grana padano
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| Tagliatelle Alla Castellana Con Pollo | $20.75 |
Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano and thyme in brandy-cream sauce
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| Casonzei Con Stracchino E Pere | $21.75 |
Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce, topped with toasted walnuts
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| Linguine Alla Buranella | $27.50 |
Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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| Spaghetti All'aragosta | $40.95 |
Spaghettini with whole butterflied maine lobster, tomatoes, garlic and brandy sauce
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| Gnocchi Fatti In Casa |
| Housemade potato dumplings |
| Bolognese | $20.95 |
Traditional meat ragu
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| Pomodoro | $19.95 |
Marinara sauce and fresh basil
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| Pesto | $20.75 |
Housemade pesto sauce
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| Ai Formaggi | $21.95 |
Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine
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| Carne E Pollame |
| Pollo Allo Spiedo | $23.95 |
Free-range rotisserie chicken with trebbiano wine and rosemary, served with roasted yukon gold potatoes and sauteed seasonal vegetables
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| Fegato Alla Veneziana | $22.95 |
Sauteed calfs liver with slow cooked onions, white wine and parsley, served with grilled polenta
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| Petto Di Pollo Al Peperoncino | $24.75 |
Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, trebbiano wine, dijon mustard and lemon, served with sauteed organic spinach
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| Scaloppine Milanese Con Insalata Toscana | $28.50 |
Breaded veal scaloppine served with tuscan salad
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| Fettuccine Con Goulash | $27.75 |
Tender beef stew slow roasted with red wine, onion and paprika, served with fettuccine and grana padano
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| Costata Di Manzo | $44.95 |
Grilled 22 oz. bone-in prime ribeye, served with sauteed organic spinach, roasted yukon gold potatoes and baked cannellini beans
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| Dal Mercato Del Pesce |
| Salmone Alla Griglia | $28.95 |
Salmon fillet grilled with lemon-oil and parsley sauce, served with roasted yukon gold potatoes and sauteed seasonal vegetables
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| Grigliata Di Pesce Con Polenta | $31.95 |
Mixed grill of salmon, sole, prawn, scallop and calamari topped with lemon olive oil, served with grilled polenta and sauteed seasonal vegetables
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| Branzino Al Sale O Alla Griglia | $36.95 |
Whole mediterranean seabass baked under a salt crust or grilled, served with seasonal sauteed vegetables and roasted yukon gold potatoes served tableside. Please allow 25 minutes to prepare
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| Gamberoni Alla Busara | $33.95 |
Giant prawns sauteed with paprika, garlic, capers, marinara, brandy and cream, served with spaghetti tossed with garlic, extra-virgin olive oil and calabrian peperoncino
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| Zuppa Di Pesce Alla Chioggiotta | $30.95 |
Seafood stew with shrimp, prawn, scallops, clams, mussels and fresh fish filet with grilled garlic ciabatta
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| Filetto Di Branzino Alla Greca | $29.75 |
Grilled mediterranean seabass with black and green olives, capers, tomatoes and trebbiano wine, served with sauteed organic spinach and roasted yukon gold potatoes
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| Contorni |
| Patate Arrosto | $9.25 |
Yukon gold potatoes with garlic, extra-virgin olive oil and rosemary
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| Fagioli Al Rosmarino | $9.25 |
Cannellini beans sauteed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine
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| Vegetali Misti In Padella | $9.25 |
Seasonal vegetables sauteed with extra-virgin olive oil and garlic
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| Spinaci All Aglio E Olio | $9.25 |
Organic spinach sauteed with extra-virgin olive oil and garlic
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| Asparagi Alla Griglia | $10.25 |
Fresh asparagus grilled with extra-virgin olive oil
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| Polenta Alla Griglia O Fresca | $9.25 |
Housemade polenta, grilled or soft
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| Sunchoke Fritti | $9.25 |
Sunchoke chips with mustard salt
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| Dolci |
| Sgroppino | $10.25 |
Vodka, lemon sorbet, prosecco and a dash of cream. The italian way to prepare your palate for dessert or the venetian way to finish your meal
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| Tortino Al Limone Verde | $11.50 |
Lime custard with amaretto cookie crust, topped with mascarpone
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| Soffiato Al Cioccolato | $12.50 |
Almond and hazelnut chocolate cake, served warm with caramel sea salt gelato
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| Zabaione Alla Gritti | $11.50 |
Chilled zabaione with fresh berries, bellini sorbet, whipped cream, amarena cherry and baicoli cookies
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| Affogato Con Gelato Alla Grappa | $9.50 |
Grappa-raisin gelato with espresso coffee and whipped cream
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| Tiramisu In Gondola | $11.50 |
Treviso style tiramisu
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| Cannoli Siciliani | $11.25 |
Cannoli filled with sheeps milk ricotta, candied orange, bittersweet chocolate and pistachios
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| Dolce Trio | $18.50 |
Dessert sampler of tortino al limone, tiramisu and cannoli siciliani with a scoop of vanilla gelato
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| Gelati E Sorbet Gelati Misti | $10.25 |
One scoop of dark chocolate, vanilla gelato and raspberry sorbet
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| Scoop | $4.25 |
Gelato: vanilla, dark chocolate, caramel sea salt, grappa raisin, strawberry chocolate stracciatella. Sorbet: bellini, lemon, raspberry, passion fruit guava
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| Bevande |
| Espresso | $3.50 |
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| Macchiato | $4.25 |
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| Espresso Corretto | $5.95 |
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| Cappuccino | $4.95 |
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| Cappuccino Con Vov | $6.95 |
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| Caffe Latte | $4.95 |
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| Cafe Au Lait | $4.25 |
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| Caffe Americano | $4.25 |
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| Te (Herb or Black) | $4.25 |
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| Te Freddo | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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