Candela Prices in Des Moines, IA 50312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Flautas | $8.00 |
4 crispy rolled tortillas filled with chicken and topped with shredded lettuce and sour cream.
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| Nachos | $5.00 - $9.00 |
Corn chips topped with cheddar cheese sauce, tomatoes, jalapenos and sour cream.
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| Picadillo Boats | $8.00 |
3 baked tortilla boats topped with ground beef, cheese, tomato, lettuce and sour cream.
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| Shrimp Cocktail | $12.00 |
Shrimp cocktail is made with traditional flavors including red onion, lime, cilantro, avocado, orange juice, tomatoes and Candela's special seasoning.
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| Tostadas de Tinga Pollo | $9.00 |
2 deep fried corn tortillas topped with shredded chipotle chicken, shredded lettuce, tomato, avocado and feta cheese.
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| Soups and Salads |
| Soups and Salad |
| Creamy Mexican Mushroom Soup | $5.00 |
Mushrooms smothered into a thick creamy soup.
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| Grilled Chicken Salad | $10.00 |
Romaine lettuce, tomatoes, shredded cheese, red onion, avocado and cucumber.
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| Homemade Chicken Soup | $5.00 |
Shredded chicken, spinach, mushrooms and rice, flavored with fresh tomatoes, onions, cilantro and mint.
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| Salmon Salad | $12.00 |
Seasonal mixed lettuce, salmon, radish, red onion, tomatoes, black olives and feta cheese.
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| Shrimp Salad | $15.00 |
Seasonal mixed lettuce, shrimp, smoked corn, avocado, red onions, tomatoes and black olives.
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| Taco Salad | $10.00 |
Fried tortilla bowl topped with ground beef, beans, rice, tomatoes, jalapenos, avocado, sour cream and shredded cheese.
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| Vegetarian |
| Vegetarian |
| Tostadas | $6.00 |
3 corn cake tortillas topped with shredded lettuce, tomato, black beans, black olives, avocado, cilantro, cucumber and served with rice and beans.
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| Vegetarian Enchiladas | $10.00 |
Spinach. 2 seasoned spinach and portobello mushroom enchiladas covered with spinach, cheese, cilantro, pesto and served with rice and beans.
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| Entrees |
| Entree |
| A la Crema | $9.00 - $12.00 |
Prepared with fresh mushrooms, green peppers, onions and sour cream sauce, served on a bed of rice topped with Monterey Jack cheese garnished with cilantro and avocado.
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| Candela Carne Azada | $18.00 |
10 oz. of grilled certified Angus beef ribeye, served with guacamole, rice, beans and tortillas.
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| Chile Relleno | $9.00 - $10.00 |
A large egg battered poblano pepper stuffed with cheese or ground beef, diced potatoes, onions, mozzarella cheese and served with rice and beans.
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| Chimichanga | $9.00 - $10.00 |
Filled with chicken or ribeye beef topped with salsa and cheddar cheese served with rice, beans and salad.
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| Chipotle Stuffed Chicken | $14.00 |
A 5 oz. chicken breast stuffed with ham and American cheese then covered with creamy smoked chipotle sauce and served with bacon wrapped asparagus stalks.
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| Enchiladas Verdes | $10.00 |
2 shredded chicken enchiladas covered with creamy tomatillo sauce, served with rice, avocado and salad.
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| Fajitas | $13.00 - $16.00 |
Julienne styled green and red peppers with onions. Served with rice, beans, salad, guacamole and your choice of corn or flour tortillas.
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| Fish Taco | $6.00 - $9.00 |
Breaded cod fish fillet with cabbage, pico de gallo, black beans, orange sauce and served with fries.
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| Grilled Chicken Quesadilla | $10.00 |
7 oz. of grilled chicken breast, onions, bell peppers, mushrooms, mozzarella cheese, topped with pico de gallo and sour cream.
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| Lemon Pepper Salmon | $13.00 |
A 7 oz. salmon steak marinated with fresh ingredients, served with radish, rice, asparagus and sauce.
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| Monterrey Grilled Chicken | $13.00 |
A marinated and grilled 7 oz. chicken breast served with rice, beans and guacamole.
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| Ribeye Steak Burrito | $10.00 |
Stuffed with grilled ribeye, lettuce and tomatoes, served with rice and beans.
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| Shrimp a la Naranja | $6.00 |
6 jumbo shrimp topped with a homemade orange ginger dressing, served with rice, arugula salad and garnished with orange zest.
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| Small Plates |
| Small Plate |
| Breaded Chicken Fingers and Fries Plate | $7.00 |
3 breaded chicken breast strips served with fries.
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| Macaroni and Cheese Plate | $6.00 |
Made with Candela style blended cheese.
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| Quesadilla Plate | $6.00 - $7.00 |
Small sized flour tortillas with side salad.
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| Taco Plate | $3.00 - $6.00 |
Topped with fresh shredded lettuce, tomato and cheese.
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| Sides |
| Side |
| 4 oz. Bean Dip | $2.00 |
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| 3 oz. Cheese Dip | $2.50 |
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| 3 oz. Guacamole Dip | $2.50 |
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| 4 oz. Rice | $2.00 |
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| 3 oz. Sour Cream | $1.00 |
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| Dessert |
| Dessert |
| Fried Ice Cream | $3.00 |
Ice cream in a fried tortilla served with Candela fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price