Candela's Restaurant Prices in San Diego, CA 92101
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Entremeses |
| Ceviche De Portobello (Veg) | $10.00 |
Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile.
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| Plato De Quesos Finos Y Frutas Secas | $18.00 |
Assorted fine cheese platter.
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| Estructura De Aguacate | $12.00 |
Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette.
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| Cazuela De Escargots | $14.00 |
French escargots on a green tomatillo sauce and blue cheese au gratin.
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| Tartara De Atun Candelas | $15.00 |
Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango.
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| Palmitos Bosque Real | $10.95 |
Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing.
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| Taquitos De Jicama | $10.95 |
4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde.
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| Tapas Mexicanas | $12.95 |
Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole.
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| Champinones Surtidos Al Ajillo | $11.95 |
Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth.
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| Cocktail De Camaron Bahia De Los Angeles | $14.00 |
The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines.
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| Sopas Y Ensaladas |
| Ensalada De La Casa | $7.00 |
Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette.
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| Ensalada Coco Channel | $12.00 |
Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing.
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| Ensalada Caesar | $9.00 |
The original recipe from tijuana (chicken add $5)
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| Ensalada De Palmitos Clasica | $10.00 |
Mixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette.
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| Sopa Del Dia | $8.00 |
Soup of the day.
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| Crema De Frijol A La Cerveza | $10.00 |
Our classic candelas black bean soup, cooked with bacon and dark mexican beer.
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| Crema De Langosta Puerto Nuevo | $18.00 |
Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla.
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| Ensalada Mananitas | $16.00 |
Marinated shrimp on tomato alioli, and wrapped on a fresh avocado.
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| Pescados Y Mariscos |
| Huachinango Al Queso Y Chipotle | $32.00 |
Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese.
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| Callos De Hacha Al Epazote | $32.00 |
Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce.
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| Crepas Chapa | $35.00 |
Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce.
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| Filete De Salmon Yanning | $30.00 |
Fresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce.
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| Filete De Mero Valle De Guadalupe | $34.00 |
Fresh chilean sea bass on a green olive tapenade sauce.
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| Medallon De Camarones Al Chile Guajillo | $32.00 |
Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce.
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| Camarones Al Cappuccino Rostisado | $32.00 |
Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce.
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| Linguini Frutos Del Mar A Los 3 Chiles | $25.00 |
Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives.
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| Carnes Y Aves |
| Pechuga De Pollo A La Champagne | $25.00 |
Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce.
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| 1/2 Pato Al Ajo Y Miel | $40.00 |
Half roasted duck with garlic and honey sauce.
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| Pechuga De Pollo Al Mole Rojo | $26.00 |
Chicken breast with panela cheese and red mole sauce.
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| Enchiladas Suizas | $20.00 |
Chicken enchiladas with green tomatillos sauce, cheese, red onions.
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| Chuleta De Cerdo Al Pastor | $35.00 |
12 Oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro.
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| Costilla De Res Valle De Guadalupe | $42.00 |
Braised short rib with pasilla chile, black olives and baja wine sauce.
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| Mignones 3 Marias | $42.00 |
2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce.
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| Carne Tampiquena | $35.00 |
8 Oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole.
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| Chef Gourmet Club | $62.00 |
Whole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce.
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| Filete Chef Martin | $42.00 |
Angus beef tenderloin with garlic, tomato, escargot sauce.
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| Vegetarian |
| Lasagna De Berenjena | $17.00 |
Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese.
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| Enchiladas Vegetarianas | $18.00 |
3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce.
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| Postres |
| Mexican Flan | $8.00 |
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| 3 Milk Cake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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