Canela Bistro Prices in San Francisco, CA 94114
Hours of Operation
- Mon: 5:30 pm - 11:00 pm
- Tue: 5:30 pm - 11:00 pm
- Wed: 5:30 pm - 11:00 pm
- Thu: 5:30 pm - 11:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 11:00 pm
Restaurant Menu
| Soups And Salads |
| Petite Oak And Tango Lettuces | $22.00 - $12.00 |
(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.
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| House Salad | $11.00 - $17.00 |
(gf). purple-tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.
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| Soup Of The Day | $10.00 - $8.00 |
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| Gazpacho Of The Day | $7.00 - $9.00 |
(gf). seasonal
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| Curly Kale, Spanish Goat Feta | $12.00 - $22.00 |
(gf). pickled cauliflower, house made garlic chips, toasted sesame seeds, toasted hazelnuts and preserved lemon vinaigrette.
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| Salad Of Petite Oak And Tango Lettuces | $12.00 - $22.00 |
(gf). arugula, california kiwi, puffed red rice, blue cheese, mandarin and pedro ximenez sherry vinaigrette over aged serrano ham.
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| Coca Flatbreads $17 |
| Served With Sofrito And Farmer's Sheep Cheese. |
| Crumbled Natural Chorizo |
house pickled red onion and fennel.
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| Aged Spanish Serrano Ham And House Dried Pineapple |
topped with arugula salad.
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| Roasted Squash |
sweet corn and blue cheese, topped with walnut salsa verde.
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| Roasted Asparagus |
with preserved lemon and goat cheese.
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| Mixed Mushrooms |
with house spicy paprika and piquillo pepper harissa.
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| Cheese Plate |
| Cheese | $15.00 - $26.00 |
mahon-cows milk from menorca, cabra al vino-goats milk from the murcia region, manchego-sheeps milk from la mancha, lightly smoked san salmon-cows milk from galicia.
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| Cheeses From Spain |
| (GF). GF (without bread), Served With Piquillo Pepper Marmalade And Fresh Bread. Cheeses: (2) $15 / (4) $26 |
| Cabra Al Vino |
(goat's milk) from the murcia region.
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| Aged Manchego |
(sheep's milk) from la mancha.
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| Lightly Smoked San Simon |
(cow's milk) from galicia.
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| Cabrales Blue |
(raw cow and goat's milk) from asturias.
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| Entrées |
| Pescado Del Dia |
fish of the day.
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| Calamares En Su Tinta | $23.00 |
sautéed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume, served with rose scented rice croqueta and crispy kale.
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| Braised Lamb Riblettes | $24.00 |
(gf). sautéed white bean and sofrito, pobre potatoes and crispy kale.
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| Traditional Spanish Tapas And Raciones |
| Add Extra Garlic $1, Fried Egg $3. |
| Spanish Olive Oil Flight | $15.00 |
three different hand selected spanish olive oils with bread and flaked sea salt.
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| Spanish Tortilla | $9.00 - $16.00 |
(gf). layers of creamy potato, egg and onion.
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| Croquetas With Jamón | $11.00 |
fried béchamel croquettes flavored with spanish ham.
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| Patatas Bravas | $14.00 - $8.00 |
(gf). fried potatoes with spicy tomato sauce.
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| Vegetable Tapas And Raciones |
| Tapa / Racion. |
| Pimentos De Piquillo | $16.00 - $9.00 |
(gf). roasted mild spanish red peppers stuffed with sautéed greens, shallots and goat cheese in tomato and red pepper sauce.
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| Flash Fried Lollipop Kale | $12.00 - $21.00 |
(gf). garlicky anchovy vinaigrette, pine nuts, pickled currants, smoked tuna flakes and piquillo pepper
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| Flash Fried Lollipop Kale | $3.00 |
add a fried egg.
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| Flash Fried Shishito Peppers | $10.00 - $20.00 |
with flakey sea salt.
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| Roasted Cauliflower | $21.00 - $12.00 |
(gf). with spinach, garlic, egg, almonds and spanish olive oil.
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| Seafood Tapas And Raciones |
| Gambas Al Pimenton | $22.00 - $12.00 |
(gf). without the bread. seared shrimp with smoked spanish paprika, sliced garlic, dry sherry and lemon.
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| Mejillones Con Cava | $22.00 - $12.00 |
(gf). mussels cooked with cava, sofrito and chorizo.
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| Almejas En Caldo | $17.00 - $12.00 |
(gf). clams simmered in white wine and fish fume with garlic and sofrito.
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| Almejas Con Piparras | $17.00 - $12.00 |
(gf). sautéed baby clams and piparra peppers with oven dried cherry tomatoes, garlic, olive oil and lemon in a cazuela.
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| Tapa Of Calamares En Su Tinta | $13.00 |
sautéed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume and rose scented rice croqueta.
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| Pescado Del Dia - Fish Of The Day |
gf on request.
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| Pimentos De Piquillo "Tuna Melt" | $10.00 - $18.00 |
(gf). roasted spanish red peppers stuffed with flaked tuna, soft farmer's cheese, preserved lemon, kale, capers and roasted fennel in tomato and red pepper sauce.
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| Meat Tapas And Raciones |
| Aged Jamón Ibérico | $24.00 |
(gf) without bread. chorizo and manchego cheese with bread.
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| Pinchos Morunos Of Lamb | $22.00 - $12.00 |
(gf). marinated and grilled moorish natural lamb kebabs with piquillo marmalade and shoestring potatoes.
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| Natural Pork Tenderloin | $22.00 - $12.00 |
(gf).
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| Seared Morcilla Blood Sausage | $20.00 - $11.00 |
(gf). sautéed white beans with sofrito.
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| Tapa Of Lamb Riblette | $12.00 |
(gf). sautéed white beans with sofrito with jus.
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| Albondigas | $13.00 - $23.00 |
meatballs. of grass fed tri tip beef and pork shoulder with rosemary and mint in moorish orange-saffron and almond sauce.
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| Stuffed Piquillo Pepper | $11.00 - $19.00 |
(gf). braised wild boar, mushrooms and sherry.
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| Roasted Rabbit Tapa | $16.00 |
(gf). patatas a la pobre and flash fried lollipop kale.
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| Hand Carved Aged Jamón Ibérico | $24.00 |
pork chorizo and manchego cheese with bread. gf (without bread)
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| Carrillada De Cerdo | $14.00 - $26.00 |
(gf). braised pork cheeks with pork gravy and braised purple cabbage with bacon.
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| From The Bar |
| Mimosa | $7.00 |
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| Red Or White Sangria | $6.50 |
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| Salads And Soups |
| Petite Oak And Tango Lettuces | $12.00 - $22.00 |
(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.
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| House Salad With Purple | $11.00 - $17.00 |
(gf). tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.
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| Soup Of The Day | $7.00 - $9.00 |
or gazpacho of the day.
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| Bocadillo Sandwiches $6 |
| Any (3) $16. Add: Patatas Bravas Or Side Salad $4. |
| Roasted Heirloom Squash |
walnut salsa verde and dressed arugula.
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| Spanish Serrano Ham |
manchego cheese, flash fried padron pepper and olive oil.
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| Grilled Pork Tenderloin |
pickled fennel and orange saffron marmalade.
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| Brunch Specials |
| Huevos Rotos | $12.00 |
(gf). cubed potatoes, sautéed onion, red bell pepper, and three broken eggs , served with salad with natural pork chorizo.
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| Huevos Rotos | $14.00 |
(gf). with serrano ham.
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| Braised Boar Hash | $16.00 |
(gf). sautéed potatoes, onions, poached eggs and boar sauce reduction, served with salad.
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| Revuelto | $12.00 |
(gf). natural chorizo and sofrito served with bravas or salad.
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| Revuelto | $12.00 |
(gf). seasonal vegetables and sofrito-thin, flat omelet.
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| Revuelto | $14.00 |
(gf). serrano ham-thin, flat omelet.
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| Coca Flatbreads |
| Crumbled Natural Chorizo | $16.00 |
house pickled red onion and fennel.
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| Spanish Serrano Ham | $17.00 |
fresh sliced peaches topped with arugula salad.
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| Roasted Squash | $17.00 |
sweet corn and blue cheese, topped with walnut salsa verde.
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| Roasted Asparagus | $16.00 |
preserved lemon and goat cheese.
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| Paella |
| Paella | $35.00 - $64.00 |
(gf). choice of seafood paella or rabbit paella.
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| Tapas & Raciones |
| Aged Jamón Ibérico | $23.00 |
(gf). chorizo and manchego cheese with bread.
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| Spanish Tortilla | $16.00 - $9.00 |
(gf). layers of creamy potato, egg and onion.
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| Croquetas With Jamon | $11.00 |
(gf). fried bechamel croquettes with spanish ham.
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| Patatas Bravas | $12.00 - $7.00 |
fried potatoes with spicy tomato sauce.
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| Gambas Al Pimenton | $12.00 - $22.00 |
(gf). shrimp with smoked paprika, sherry and lemon.
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| Mejillones Con Cava | $12.00 - $22.00 |
(gf). mussels cooked with cava, tomato and chorizo.
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| Almejas En Caldo | $12.00 - $17.00 |
(gf). baby clams sautéed with sofrito, garlic , white wine and fish fume.
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| Pinchos Morunos |
(gf). moorish kebabs marinated with spices.
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| Lamb Pinchos | $12.00 - $22.00 |
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| Pork Tenderloin | $22.00 - $12.00 |
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| Pimentos De Padron | $10.00 - $20.00 |
flash fried organic spanish padron peppers with chunky sea salt.
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| Pimentos De Piquillo | $16.00 - $9.00 |
(gf). roasted mild spanish red peppers stuffed with sautéed greens, shallots and goat cheese in tomato and red pepper sauce.
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| Stuffed Piquillo Pepper | $11.00 - $19.00 |
(gf). braised wild boar, wild boar sausage and mushroom.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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