Cannova's Pizzeria & Fine Italian Dining Prices in Neenah, WI 54956
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Any of our specialty 8 pizzas make for a great appetizer. |
| Antipasto Platter | $13.50 |
Trio of cured meats and Italian cheeses, house made seasonal compote, roasted olives and house crackers
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| Beef Carpaccio | $11.50 |
C.A.B beef tenderloin sliced thin and topped with arugula, creamy gorgonzola, sliced pears and a side of house crackers
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| Baked Bruschetta | $7.50 |
Housemade bread rubbed with garlic and olive oil topped with tomatoes and melted provolone
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| Calamari | $11.00 |
Lightly dusted, served with our spicy tomato sauce
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| Cheesy Garlic Bread | $5.50 |
Housemade bread rubbed with garlic and olive oil topped with melted provolone. Add a side of our traditional red sauce for $0.50
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| Fried Zucchini | $8.50 |
Parmesan encrusted zucchini, served with our house ketchup
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| Salads |
| Dressings: house, caesar, french, parmesan ranch, creamy gorgonzola, balsamic vinaigrette, honey mustard. Specialty salads may be substituted for the tossed salad at a reduced price |
| Tossed Salad | $3.00 |
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| Caesar Salad | $4.00 - $8.00 |
Romaine, house cheese, croutons, caesar dressing
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| Delicata Squash Salad | $7.50 - $11.50 |
Roasted delicata squash, arugula, goat cheese, candied pecans, dried cranberries, drizzled with a maple gastrique
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| Greek Salad | $8.00 |
Chopped romaine, kalamata olives, tomatoes, pepperoni, cucumbers, pistachio, shaved pecorino, tossed in mint vinaigrette
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| Pickled Beet and Pear Salad | $7.00 |
Sliced pickled beets topped with a pear, arugula, goat cheese salad, reduced balsamic and toasted hazelnuts
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| Prosciutto Salad | $7.50 - $11.50 |
Mixed greens, red onions, crispy prosciutto, pine nuts, fresh mozzarella and balsamic vinaigrette
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| The Roman Wedge | $7.00 |
A wedge of romaine lettuce topped with our creamy gorgonzola, figs, red onions, cucumbers, toasted almonds, tomatoes and pancetta
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| Italian Inspired Entrees |
| Served with a tossed salad and house made bread |
| Chicken Saltimbocca | $21.00 |
Prosciutto layered chicken breast stuffed with sage and asiago cheese, served with sweet potato gnocchi and seasonal vegetables in a marsala sauce
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| Figgy Piggy | $22.00 |
Brined pork tenderloin served with fried polenta gnocchi and seasonal vegetables, finished with a sauce of: figs, honey and peaches
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| Osso Bucco | $23.00 |
Slow braised pork shank served with house made apple sausage, fennel ragu and ricotta cavatelli pasta
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| Seared Atlantic Salmon | $23.00 |
Seared salmon served with a sweet potato frittata, creamed greens, topped with an apple and cranberry slaw
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| Seared Scallop Tartufo | $23.00 |
Scallops served over house made pasta tossed with mushrooms, roasted parsnips, spinach and truffle oil
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| Sicilian Beef Tenderloin | $25.00 |
7 oz. Beef tenderloin served with roasted garlic mashed potatoes, seasonal vegetables, finished with a chianti demi glace
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| Untouchables |
| Served with a tossed salad and housemade bread. Pastas: angel hair, fettuccini, rigatoni, spaghetti, rps gluten free, additional $2.00, add seared scallops $7.00, shrimp $6.00, pork tenderloin medallions $6.00 or marinated chicken breast $4.00, half orde |
| Alfredo | $14.00 |
Heavy cream, butter, garlic and blended house cheese: asiago, romano, parmesan, tossed with pasta
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| Eggplant Parmigiana | $15.00 |
Breaded and fried eggplant stuffed with a ricotta cheese mixture topped with red sauce, served with pasta (sub alfredo $2.00)
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| Marsala | $15.00 |
Crimini mushrooms, marsala, butter, chicken stock and garlic
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| Piccata | $13.00 |
A light sauce of lemon, capers, garlic and butter, tossed with pasta
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| Tomato Basil Cream | $15.00 |
A sweet creamy tomato sauce with basil and diced tomatoes served over pasta
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| Traditional Red Sauce | $15.00 |
Served with meatballs over pasta
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| Lasagna | $15.00 |
Layers of pasta, mozzarella, house cheese, ricotta, meat and red sauce
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| Homemade Braised Beef Ravioli with Red sauce | $16.00 |
Sub alfredo $2.00. House made ravioli filled with braised beef, ricotta, house cheese and rosemary
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| Cheese Tortellini with Red sauce | $14.00 |
Sub alfredo $2.00
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| Specialty Pizzas |
| 8" Bar, 12" small, 14" medium, 16" large |
| Cannovas Classic | $9.50 - $19.00 |
Tomato sauce, mozzarella, diced tomatoes, fresh garlic, spinach, black olives, sweet basil, house cheese
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| The Cannovas Supreme | $9.50 - $19.00 |
Tomato sauce, sausage, pepperoni, green peppers, onions, fresh mushrooms
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| The Parma | $9.50 - $19.00 |
Tomato sauce, prosciutto, kalamata olives, asiago, mozzarella, arugula
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| Zucca Pancetta | $9.50 - $19.00 |
Tomato sauce, roasted squash, pancetta, goat cheese, reduced balsamic, fried onions, arugula
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| The Margarita | $9.50 - $19.00 |
Olive oil and garlic, mozzarella, fresh basil, fresh tomatoes, fresh mozzarella
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| The New York | $9.50 - $19.00 |
Olive oil and garlic, mozzarella, sweet basil, diced tomatoes, house cheese and your choice of one topping
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| The Sicilian | $9.50 - $19.00 |
Olive oil and garlic, mozzarella, sliced Italian sausage, pepperoncini, diced tomatoes
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| The Venetian | $9.50 - $19.00 |
Olive oil and garlic, mozzarella, artichoke hearts, diced tomatoes, ricotta, sweet basil
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| The Bar-B-Que Chicken | $9.50 - $19.00 |
Tomato sauce mixed with sweet baby rays BBQ sauce, grilled chicken, red and green peppers, red onions, colby cheese
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| The Chicken Tuscany | $9.50 - $19.00 |
Honey mustard, grilled chicken, garlic, mozzarella, red peppers, red onions, ricotta cheese, diced tomatoes, balsamic vinegar
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| Traditional Pizza |
| Cheese | $7.00 - $14.00 |
Choose from the following toppings: Arugula, black olives, fresh mushrooms, green peppers, onions, pepperoncinis, red peppers, spinach, tomatoes -$1.50 each. Artichoke hearts, capicola, fresh mozzare
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| Kids Menu |
| For children 12 and under |
| Cheese Tortellini with Red Sauce | $6.50 |
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| Chicken Fingers & Fries | $6.50 |
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| Michaels Spaghetti with Butter and Cheese | $4.50 |
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| Spaghetti and Meatballs with Red Sauce | $5.50 |
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| Dessert |
| Cannovas Cannolis | $5.50 |
3 Mini cannolis filled with a sweet mixture of ricotta and chocolate and kissed with pistachio
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| Cheesecake of the Day | $6.50 |
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| Chocolate Spoon Cake | $6.50 |
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| Creme Brulee | $7.00 |
Chefs choice rich custard base topped with a contrasting layer of hard caramelized sugar
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| Frankies Cookie | $6.50 |
A fresh baked chocolate chip cookie topped with ice cream and chocolate
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| Tiramisu | $6.50 |
House made and wonderfully light
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| Vanilla Bean Ice Cream | $5.50 |
House made and slow churned
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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