Canoes Restaurant Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrées |
| Macadamia Nut Crusted Lamb Chops | $28.95 |
two double chops with caramelized pineapple chutney, lamb jus and garlic mashed potatoes, sterling, merlot vintners collection, central coast $8.95 glass $32.95 bottle
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| Seafood Pasta with Miso Ginger Sauce | $23.95 |
shrimp, scallops and mussels sautéed with big island mushrooms, tomatoes, grilled eggplant and choi sum -winner best pasta, 2004 taste of honolulu, ecco domani, pinot grigio, della venezie italy $7
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| Filet of Beef Lau Lau and Leek Crusted Mahi Mahi | $27.95 |
a petite filet mignon with shitake mushrooms and spinach cooked in ti leaves, and leek crusted mahi mahi fillet with a warm opal basil and kona tomato vinaigrette, frei brothers, chardonnay, reserve
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| Mushroom Braised Rotisserie Chicken | $19.95 |
a half chicken on garlic mashed potatoes with a rich chicken demi glace and exotic big island mushrooms, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle
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| Ahi Steak | $25.95 |
your choice of grilled or lightly blackened, with lime butter, ecco domani, pinot grigio, della venezie italy $7.50 glass $35.00 bottle
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| New York Strip Steak | $29.95 |
roasted garlic mashed potatoes, shichimi fried maui onions, shitake mushrooms and red chili spiced béarnaise, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 bottle
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| Lemongrass Chicken Breast | $18.95 |
rubbed with a mixture of garlic, ginger and spices, marinated and then braised with coconut milk and lemongrass; served with sautéed mushrooms and coconut pan jus on steamed jasmine rice and sautéed
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| Blue Crab Crusted Mahi Mahi | $26.95 |
with lemon beurre blanc and fresh kona tomato, frei brothers, chardonnay, reserve russian river valley $9.50 glass $40.00 bottle
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| Kona Coffee Spiced Sirloin Steak | $24.95 |
sirloin steak rubbed with chilies and kona coffee , grilled, sliced and served over garlic mashed potatoes with roasted corn relish and mango bbq sauce, sterling, merlot vintners collection, central
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| Steamed Monchong Hong Kong Style | $24.95 |
lup cheong, slivered ginger and oyster sauce, garnished with cilantro and sizzling peanut oil, (carb conscious), brancott, sauvignon blanc, new zealand $8.00 glass $32.00 bottle
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| Ginger Crusted Pacific Snapper | $25.95 |
stir-fry vegetables, ginger and panko crusted snapper, light ginger sauce, rancho zabaco dancing bull, sauvignon blanc, california $8.95 glass $35.00 bottle
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| Eggplant Napoleon | $17.95 |
layers of grilled eggplant, roasted peppers, and grilled zucchini, with tomato coulis, mozzarella cheese and lemon caper beurre blanc, redwood creek, cabernet sauvignon, california $6.95 glass $27.95
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| Desserts |
| Tropical Roasted Apple Spring Roll | $5.25 |
haupia ice cream, caramel drizzle -winner 'best dessert', 2001 taste of honolulu
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| Chocolate Crème Brulee Bread Pudding | $5.25 |
richly decadent bread pudding served warm with ginger ice cream and chocolate sauce
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| Chocolate Macadamia Nut Cream Pie | $5.95 |
a rich chocolate and macadamia mousse in a chocolate crust with whipped cream and shaved chocolate garnish
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| Mile High Kona Coffee Ice Cream Pie | $6.25 |
rich kona coffee ice cream layered with chocolate fudge and macadamia nuts
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| Warm Carmel Apple Cobbler | $5.95 |
cinnamon streusel topping and vanilla ice cream -winner 'best dessert', 2003 taste of honolulu
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| PuPu |
| Kalua Pig Nachos | $7.95 |
crisp won ton cups filled with island style kalua pig and garnished with cheese, tomato, guacamole and papaya salsa, brancott sauvignon blanc, new zealand $8.00 glass $32.00 bottle
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| Grilled Vegetable Pizza | $8.95 |
marinated eggplant, zucchini, roasted peppers and onions on our own herb focaccia with four cheese blend, redwood creek, chardonnay, california $6.95 glass $27.95 bottle
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| Island Pizza | $9.95 |
kalua pig, mango bbq sauce, maui goat cheese, maui onions, and kona tomatoes, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle
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| Chilled Grilled Shrimp | $10.95 |
asian marinated, grilled, and served on a crisp lemongrass scented papaya salad, moet and chandon white star champagne, france $15.95 glass $70.00 bottle
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| Ahi Combo | $11.95 |
ahi sashimi, spicy ahi poke on sushi rice, and ahi poke tostada served with mustard beurre blanc, ginger and wasabi, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle
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| Crab Risotto Cake | $8.95 |
blue crab and roasted corn risotto cakes with mango vinaigrette winner best seafood 2003 taste of honolulu, redwood creek, chardonnay, california $6.95 glass $27.95 bottle
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| Sticky Hoisin Ribs | $9.95 |
a third rack of ribs glazed with a hoisin barbeque sauce, covey run, riesling, washington $6.95 glass $27.95 bottle
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| Sizzling Satay | $7.95 |
marinated skewers served sizzling with peanut and sweet chile sauce your choice of chicken $7.95, shrimp $9.95, or beef $8.95 or a combination of any two $9.50, covey run, riesling, washington $6.95
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| Sizzling Satay | $9.95 |
marinated skewers served sizzling with peanut and sweet chile sauce, shrimp ,covey run, riesling, washington $6.95 glass $27.95 bottle
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| Sizzling Satay | $8.95 |
marinated skewers served sizzling with peanut and sweet chile sauce ,Beef,covey run, riesling, washington $6.95 glass $27.95 bottle
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| Sizzling Satay | $9.95 |
marinated skewers served sizzling with peanut and sweet chile sauce,a combination of any two,covey run, riesling, washington $6.95 glass $27.95 bottle
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| Crispy Calamari | $7.25 |
a basket of crisp fried calamari with lemon, basil macadamia aioli and marinara sauce, hawaiian beer sampler, kona brewing company $5.50
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| Kalua Pig Sliders | $8.25 |
three mini taro buns with cole slaw, kalua pig, mango bbq sauce and shichimi fried maui onions, hawaiian beer sampler, kona brewing company $5.50
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| Thai Style Beef Lettuce Wraps | $8.95 |
tender beef grilled with asian bbq sauce, sliced and served with manoa lettuce cups, crisp vegetables and dipping sauces, covey run, riesling, washington $6.95 glass $27.95 bottle
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| Appetizer Combination Platter | $13.95 |
crab risotto cakes, hoisin ribs and ahi poke tostadas, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle
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| Soups |
| Shrimp and Lemon Grass Broth | $5.50 |
garnished with bean sprouts, julienne vegetables, cilantro and lime (low fat)
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| Soup Du Jour | $3.50 - $4.50 |
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| Small Salads |
| Duck Salad Napoleon | $7.95 |
crispy won ton layered with shredded duck, asian greens, and tomatoes; miso and hoisin vinaigrettes winner best salad 2003 taste of honolulu, covey run, riesling, washington $6.95 glass $27.95 bott
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| Canoe's House Salad | $6.95 |
a mixture of big island organic greens with candied macadamia nuts, gorgonzola cheese and strawberries, served with balsamic vinaigrette, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 B
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| Caesar Salad | $6.25 |
with surfboard croutons and parmesan crisps
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| Entree Portion Caesar Salad | $9.95 |
add a grilled chicken breast $ 5.00, crispy calamari $6.00, grilled jumbo shrimp $6.00, or seared ahi tuna $6.00
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| Big Salads |
| Seafood Cobb Salad | $15.95 |
grilled shrimp and asian spiced scallops, chopped egg, avocado, bacon, tomato and blue cheese on crisp romaine with cilantro ranch dressing
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| Grilled Salmon Salad on Medley of Fresh Greens |
| Grilled Salmon Salad on Medley of Fresh Greens | $13.95 |
main goat cheese, kona tomatoes, balsamic vinaigrette and cilantro oil (carb conscious)
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| Seared Ahi Salad |
| Seared Ahi Salad | $14.95 |
with organic tomatoes, fresh big island heart of palm, shitake mushrooms, and nalo greens tossed in a wasabi and sesame emulsion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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