Canterbury Ales Prices in Oyster Bay, NY 11771
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oysters - N - Frites |
| 5 Roasted Oysters, Served with “Pommes Frites” and Garlic Herb Mayo |
| Oysters Lobsterfella | $14.95 |
richer than rockefeller. spinach, cheese, anisette, shallots, lobster sauce
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| Oysters Casino | $13.95 |
classic topping of red & green peppers, shallots, onions, bacon, herbs, asiago
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| Oysters Oreganata | $13.95 |
roasted and topped with toasted seasoned bread crumbs, garlic & herbs
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| Buffalo Style Oysters | $13.95 |
our classic wing sauce w/diced celery & carrots, bleu cheese & toasted bread crumbs
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| Our Famous Shellfish |
| Our Famous Steamers | $17.95 |
in garlic broth
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| P.e.i Mussels | $15.95 |
with marinara
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| Large Gulf Shrimp | $3.00 |
by the piece
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| Steamed Littlenecks | $14.95 |
in garlic chardonnay
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| P.e.i. Mussels | $15.95 |
with garlic, lemon chardonnay
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| Littleneck Clams | $1.35 |
by the piece
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| Oyster Hot Shots | $3.75 |
shucked & served in shot glass w/ choice of cocktail sauce & pepper vodka or salsa & tequila
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| Chilled Seafood Tower | $32.95 |
3 clams, 2 oysters, 3 shrimp, 1/2 lobster, tuna sashimi, cocktail, horseradish, mignonette
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| Oyster Sampler | $27.95 |
3 each of today’s regional oysters, cocktail, horseradish, mignonette
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| Grand Seafood Tower | $64.95 |
6 clams, 4 oysters, 6 shrimp, whole lobster, tuna sashimi, cocktail, horseradish, mignonette
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| Starters |
| Caesar Salad | $6.95 |
garlic croutons
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| Mesclun Greens Salad | $6.95 |
balsamic vinaigrette, roma tomatoes
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| Roasted Onion Soup Au Gratin | $6.95 |
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| Long Island Clam & Corn Chowder | $7.50 |
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| Bacon & Cheddar Potato Skins | $6.95 |
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| Flash Fried Oysters | $11.95 |
creole mustard remoulade
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| Buffalo Chicken Wings | $11.95 |
celery, carrots, bleu cheese dressing
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| Warm Spinach Dip | $12.95 |
Tortilla Chips, Tomato Salsa
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| Canterbury Nachos | $12.50 |
two bean chili, jalapenos, tomatoes, jack & cheddar cheese, guacamole, salsa, sour cream
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| Tuna Sashimi | $12.95 |
sesame crusted, served rare, wakame seaweed salad, pickled ginger, wasabi ponzu sauce
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| Appetizer Sampler | $15.95 - $28.95 |
chicken wings, cheddar and bacon skins, fried calamari, chili with chips and baked clams oreganata
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| Crispy Fried Calamari | $12.95 |
marinara sauce
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| Maryland Blue Claw Crabcakes | $12.95 |
with mango slaw, roasted yellow pepper coulis
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| Baked Whole Clams Oreganta | $9.50 |
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| Buffalo Style Calamari | $12.95 |
tossed in our tangy buffalo sauce
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| Entree Salads |
| Grilled Chicken Caesar Salad | $12.95 |
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| Grilled Shrimp Caesar Salad | $13.95 |
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| Sesame Crusted Rare Ahi Tuna Salad | $17.95 |
chopped romaine, napa cabbage, carrots, sprouts, radicchio, cashews, wasabi peas, crispy wontons, cucumbers, miso-ginger vinaigrette
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| Teriyaki Glazed Grilled Chicken Salad | $14.95 |
romaine, napa cabbage, radicchio, orange segments, broccoli, sprouts, cucumber, crispy wontons, asian sesame vinaigrette
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| Grilled Marinated Skirt Steak Salad | $18.95 |
mesclun, spinach, radicchio, tomatoes, hearts of palm, fire roasted peppers, gorgonzola, croutons, balsamic fig vinaigrette
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| Summer Shrimp Salad | $20.95 |
large grilled shrimp, portobello, summer squash, asparagus, mesclun greens, red roma tomatoes, fresh mozzarella, dijon herb vinaigrette
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| Oysters -n- Shellfish |
| Fishing Creek (del.) | $1.85 |
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| Malpeque (p.e.i.) | $2.25 |
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| Pine Island “flowers” (l.i.) | $2.40 |
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| Kumomoto (ca.) | $2.75 |
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| Oyster Sampler | $27.95 |
3 each of today’s regional oysters with cocktail sauce, horseradish and mignonette
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| Littleneck Clams | $1.35 |
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| Chilled Gulf Shrimp Cocktail | $2.75 |
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| Our Famous Locally Harvested Steamers | $17.95 |
w/ garlic broth & drawn butter
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| Mussel Pot | $15.95 |
steamed mussels w/ bacon, peppers, onions, parmesan, oreganata crumbs
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| Appetizers |
| Buffalo Chicken Dip | $12.95 |
shredded chicken tossed with spicy buffalo sauce, bleu cheese diced carrots and celery. served with nacho chips
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| Sirlion Steak Quesadilla | $12.95 |
sliced steak, portobello mushrooms, gorgonzola, caramelized onions, jack & cheddar with jalapenos, guacamole, salsa & sour cream
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| Braised Short Rib Slidders | $11.95 |
w/ crispy onions, horseradish sauce
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| Kung Pao Wings, Thai Peanut Wings, “jerked” Wings | $11.95 |
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| Kung Pao Calamari | $11.95 |
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| Coconut Shrimp | $8.95 |
with mango coulis, watermelon & jalapeno salsa
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| Kobe “pigs In A Blanket” | $9.95 |
w/ caraway sauerkraut, dijon mustard, steakhouse catsup
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| Lobster-seafood Spring Rolls | $9.95 |
w/ sweet-n-sour ponzu dipping sauce
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| Brick Oven Flatbreads |
| Shrimp Flatbread | $11.00 |
grilled shrimp, garlic hummus, sundried tomatoes, mozzarella & garlic chives
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| Blackened Chicken Flatbread | $11.00 |
cajun chicken, guacamole, monterey jack, cheddar, roast pepper and scallions
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| Wild Forest Mushroom | $10.00 |
portobello, shiitake, porcini, gouda, mozzarella, roast garlic, truffle oil
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| Entrèes |
| My “big Fat” Greek Shrimp Salad | $17.95 |
chopped romaine, cukes, peppers, celery olives, red onion, feta cheese, cherry tomatoes, red wine feta vinaigrette, crispy flatbread
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| Chilled 1/2 Lobster Salad | $23.95 |
half lobster stuffed with lobster-shrimp-crab salad over mesclun greens asparagus, avocado, beefsteak yellow tomatoes, hearts of palm, carrot-ginger dressing
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| Bison Burger | $15.95 |
mozzarella, caramelized onions, portobello, steak sauce, sweet fries
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| Crab & Tomato Crusted Chilean Sea Bass | $27.95 |
over fresh herb & mushroom risotto with baby string beans and lobster sauce
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| Butternut Squash Ravioli & L.i. Duck Breast | $19.95 |
with wild mushrooms, cranberries, walnuts, spinach, goat cheese, brown butter pancetta sage sauce
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| Our Very Own Lamb Sheppherds Pie | $21.95 |
tender cubes of lamb sautéed in a natural pan jus, rosemary essence, topped with butter whipped mashed potatoes
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| Blackened Montauk Swordfish | $24.95 |
w/ roast corn salsa, fiesta rice pilaf, sautéed spinach
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| Roasted Seafood Sampling | $26.95 |
half lobster oreganata, crab stuffed ocean bass, shrimp & scallop “scampi”, garden rice pilaf, seasonal vegetables, citrus chardonnay au jus
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| Red Snapper Francaise | $23.95 |
sautéed w/ rock shrimp, forbidden rice, sautéed spinach
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| Colassal Pork Shank Osso Bucco | $22.95 |
w/ braised raspberry red cabbage, sweet maple mashed potatoes, jericho cider mill apple demi glace
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| The Famous Clambake (seasonal) | $ |
1 lb. lobster, 1 lb. mussels, 1 lb. steamers, corn on the cob, red skin potatoes, broth, butter, garden salad
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| Field & Stream | $17.95 |
baby field greens, grilled & sautéed vegetables, asparagus, portobello, red pepper hummus, rice pilaf, crispy salmon cakes, roast corn salsa
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| Crispy Macadamia Nut Crusted Soft Shell Crabs | $24.95 |
w/ wasabi-soy baby green beans, toasted coconut basmati rice, mango aioli
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| Filet Mignon Tips | $22.95 |
with gulf shrimp, over baked potato, shallot-wild mushroom demi, broccoli and crispy onions straws
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| Roast 1/2 Chicken | $17.95 |
marinated in lime, cilantro, ginger, garlic & soy and glazed w/ sweet chili-teriyaki over vegetable fried rice
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| Bbq Sampling | $23.95 |
bbq’d brisket, baby back ribs, st. louis spare ribs, chipotle wings, maple baked beans, sweet fries, slaw
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| Slow Roasted Prime Rib Of Beef | $26.95 |
au jus (boneless) with twice baked potato (bacon, cheddar, scallions & sour cream) and wood grilled asparagus
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| Grilled “steakhouse” Black Angus N.y. Strip | $28.95 |
with cream spinach, iron skillet home fries, onion rings, steak sauce, wedge salad
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| Wild Game Sampler | $27.95 |
sliced colorado elk, ostrich tenderloin, wild boar & cranberry sausage, sautéed spinach, blueberry demi glace and porcini mashed potatoes
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| Canterbury’s “friday” Fish Fry | $21.95 |
with shrimp, scallops, ocean bass and clam strips. served with french fries and coleslaw
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| Seafood Gumbo | $19.95 |
(spicy) - fresh market seafood in a tomato-creole sauce with andouille sausage topped with oreganata oysters
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| Alternative Whites |
| Chenin Blanc, Pacific Rim’08 (washington) | $27.00 |
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| Torrontes, La Linda ‘10 (mendoza) | $28.00 |
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| Riesling, Ravines ’10 (fingerlakes) | $31.00 |
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| Pinot Blanc, “balthazar”, Albrecht, ’09 (alsace) | $32.00 |
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| Muscadet, “amphibotle”, Louvetrie ‘08 (loire) | $33.00 |
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| Pinot Grigio, Villa Del Borgo '10 (friuli) | $34.00 |
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| Pinot Grigio, Aldegheri ’10 (veneto) | $34.00 |
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| Viognier,“the Hermit Crab”,‘09 (mclarenvale) | $35.00 |
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| Pinot Grigio, Zacchanini '10 (italy) | $39.00 |
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| Pinot Grigio, St. Michael ‘08 (alto Adige) | $40.00 |
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| Sauvignon Blanc |
| Lafite Reserve Speciale Blanc ‘10 (bordeaux) | $29.00 |
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| Oyster Bay '10 (marlborough, Nz) | $32.00 |
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| Guy Saget Pierre Archambault La Petite Perriere ’10 (loire) | $34.00 |
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| Dog Point ‘11 (marlborough, Nz) | $42.00 |
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| Cloudy Bay ‘07 (marlborough, Nz) | $58.00 |
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| Chardonnay |
| Morro Bay “split Oak” ’07 (central Coast) | $29.00 |
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| Nicolas Potel Macon Village ‘10 (bourgogne) | $30.00 |
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| Louis Jadot Steel ’10 (borgoune) | $32.00 |
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| 4 Vines “naked” '09 (california) | $34.00 |
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| Wente “morning Fog” ‘09 (california) | $35.00 |
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| L Deloach “russian River Valley” ’08 (california) | $36.00 |
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| Luigi Bosca Reserva ‘10 (mendoza) | $38.00 |
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| St. Francis ’09 (sonoma) | $38.00 |
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| Charles Krug ’08 (carneros) | $42.00 |
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| Simi ‘09 (healdsburg) | $49.00 |
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| Silverado ‘09 (carneros) | $54.00 |
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| Rombauer Chard ’10 (carneros) | $65.00 |
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| Alternative Reds |
| Rioja, Rio Madre ‘10 (spain) | $28.00 |
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| Villadoria Nebbiolo Langhe Rosso Bricco Magno ’06 (italy) | $30.00 |
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| Corvino, Provola Opera ’09 (italy) | $32.00 |
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| Falesco Vitiano Rosso ‘07 (italy) | $32.00 |
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| Malbec, Dona Paula’10 (mendoza) | $34.00 |
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| Grenache, “old Vines”, Tres Picos ‘10 (spain) | $37.00 |
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| Cotes Du Rhone, Chateau Mont Redon ‘10 | $39.00 |
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| Veramonte Primus ‘08 (chile) | $42.00 |
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| Zaccagnini Montepucciano D’abruzzo Reserve ’08 | $42.00 |
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| Chianti Classico, Badia A Coltibuono ’08 | $52.00 |
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| Chianti Classico, San Felice El Grigio ‘07 (alto Adige) | $55.00 |
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| Campogiovanni Brunello Di Montalcino ‘06 (tuscany) | $100.00 |
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| Zinfandel |
| Four Vines “old Vine Cuvee” ‘08 (california) | $34.00 |
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| Pinnacoli Primativo Di Manduria ‘08 (italy) | $42.00 |
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| Klinker Brick “old Vines” ‘07 (lodi) | $45.00 |
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| Old Ghost '06 (lodi) | $80.00 |
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| Merlot |
| Santa Ema Reserve ’08 (chile) | $32.00 |
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| Steven Vincent '08 (sonoma) | $34.00 |
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| Flora Springs ’09 (napa) | $44.00 |
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| Coppola Merlot ‘08 (california) | $46.00 |
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| Paloma ‘09 (napa) | $125.00 |
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| Shiraz / Syrah |
| Trumpeter Syrah-malbec ’10 (chile) | $30.00 |
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| Strong Arms ’08 (barossa) | $35.00 |
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| C. Ringland ’06 (barossa) | $44.00 |
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| Pinot Noir |
| Dr. Frank Fleur De Pinot Noir Nv (fingerlakes) | $35.00 |
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| Louigi Bosca Reserve ‘09 (mendoza) | $42.00 |
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| Domaine Rossignol Bourgogne Rouge ’05 | $44.00 |
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| Meomi ‘09 (california) | $46.00 |
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| Mackenzie ’09 (russian River) | $52.00 |
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| Fog Dog ’08 (california) | $54.00 |
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| Saintsbury ’08 (carneros) | $58.00 |
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| La Follette ‘08 (sonoma Coast) | $62.00 |
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| Emeritus “russian River”’07 (california) | $64.00 |
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| Sea Smoke ’09 (santa Rita Hills) | $125.00 |
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| Cabernet Family |
| Fleur De Lyeth “08 (st. Helena) | $30.00 |
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| Santa Ema Cabernet Reserve ‘08 (chile) | $32.00 |
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| Morro Bay “split Oak” ’06/’08 (central Coast) | $32.00 |
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| Wente “southern Hills” ‘09 (california) | $36.00 |
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| Chateau Ribebon, Bordeaux Superieur, ‘09 | $38.00 |
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| Los Vascos Reserve ‘09 (chile) | $42.00 |
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| Sebastiani ’08 (sonoma) | $42.00 |
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| Chateau De Macard, Bordeaux Superieur, ‘09 | $42.00 |
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| J. Lohr Cab “7 Oaks” '10 (paso Robles) | $42.00 |
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| Coppola Claret ‘07 (geyserville) | $46.00 |
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| Raymond “family Classics” ’09 (north Coast) | $48.00 |
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| Br Cohn “silver Label” ‘06 (sonoma) | $52.00 |
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| Simi ‘07 (alexander) | $58.00 |
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| Decoy ’10 (napa) | $58.00 |
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| Robert Mondavi ‘08 (napa) | $64.00 |
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| Cedar Knolls ’04 (napa) | $75.00 |
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| Vine Cliff ’07 (napa) | $90.00 |
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| Silverado ’07 (napa) | $90.00 |
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| Lewelling ’08 (napa) | $95.00 |
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| Pride ’08 (st. Helena) | $150.00 |
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| Faust ’08 (napa) | $110.00 |
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| Ladera “howell Mountain” 04 (napa) | $135.00 |
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| Belgium |
| Chimay Blue (12 Oz) | $13.00 |
rich, malty, yeasty complex dark ale
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| Chimay Premiere (25 Oz.) | $26.00 |
a classic, herbal spice, currants
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| Corsendonk Brown (11.2 Oz.) | $12.00 |
hints of port, raisin & chocolate
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| Delirium Tremens (11.2 Oz.) | $12.00 |
golden ale. strong
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| Duvel Ale (11.2 Oz.) | $10.00 |
strong golden ale. clean, yeasty, dry finish
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| Grimbergen Blond (12oz.) | $8.50 |
golden color. malty. very drinkable
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| Gulden Draak (12 Oz.) | $10.00 |
rich, malty-molasses-toffee sweetness
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| Hoegarden White | $6.50 |
wheat beer. floral-clove flavors & aromas
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| St.bernadus Abt 12 | $13.00 |
a rich and bold quad
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| Leffe Blonde | $6.50 |
smooth, golden ale
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| Lindemans Framboise | $14.00 |
like sweet raspberry champagne
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| Ommegang Abbey Ale (12oz.) | $9.00 |
belgian style abbey. rich malty
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| Ommegang Rare Vos (12 Oz.) | $8.00 |
amber colored, easy drinking
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| Orval (11 Oz.) | $13.00 |
belgian pale ale
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| Piraat Ale (12 Oz.) | $10.00 |
golden color, smooth, malty blonde ale
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| Stella Artois | $6.00 |
a smooth tasting lager
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| Westmalle Tripel | $12.00 |
textbook-yeasty, orange zest, candied sugar
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| Canada |
| Maudite | $9.25 |
red ale. rich, malty, complex, strong
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| La Fin Du Monde | $9.25 |
strong golden ale
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| Czech Republic |
| Pilsner Urquell | $6.00 |
the original czech pils
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| England |
| Boddingtons Pub Ale (15 Oz.) | $7.00 |
creamy, smooth, cascading ale
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| Fullers London Pride | $6.50 |
more ale, less bitter than the esb
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| Old Peculiar Ale | $6.50 |
rich, creamy dark ale
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| S. Smith Imperial Stout | $8.00 |
thick, chewy molasses & espresso
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| S. Smith Nut Brown Ale | $8.00 |
smooth, hint of hazelnut. delicious
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| S. Smith Oatmeal Stout | $8.00 |
creamy and silky. medium body
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| S. Smith Pale Ale | $8.00 |
it’s simply the best pale ale
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| S. Smith Taddy Porter | $8.00 |
velvety smooth, rich, caramel malt
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| Strongbow | $6.00 |
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| Germany |
| Ayinger Celebrator Doppelbock | $10.00 |
dark brown, mocha, malty
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| Radeberger Pilsner | $6.00 |
classic german pilsner
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| Schneider Aventinus | $10.00 |
a fabulous weizenbock
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| Spaten Octoberfest | $6.00 |
light malt, medium body, slightly hoppy
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| Spaten Optimator | $6.00 |
light malt, medium body, slightly hoppy
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| Warsteiner Pilsner | $6.00 |
quaffable, dry finish. hint of hops
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| Weihenstephaner Dunkel Weisse | $9.00 |
awesome!
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| Weihenstephaner Lager | $6.00 |
clean & crisp german lager
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| Mexico |
| Corona | $5.75 |
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| Negra Modello | $6.00 |
reddish/amber, hint of chocolate and malt
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| Netherlands |
| Heineken | $5.75 |
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| Heineken Light | $5.75 |
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| Thailand |
| Singha | $6.00 |
smooth and malty. golden color
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| United States |
| Abita Purple Haze | $6.00 |
a raspberry flavored wheat beer
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| Anchor Porter | $6.50 |
dark, rich, sweet roasted malt. dry finish
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| Anchor Steam | $6.50 |
a cross of lager & ale. clean, hint of malt & fruit
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| Ballast Point Sculpin Ipa | $7.50 |
world class ipa
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| Bear Republic Racer 5 Ipa | $6.50 |
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| Bear Republic Hop Rod Rye | $6.50 |
unusual ipa brewed with rye
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| Blue Moon Belgium White | $5.75 |
wheat beer. hint of citrus
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| Blue Point Blueberry Ale | $6.00 |
aromas of blueberry pancakes
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| Blue Point Toasted Lager | $6.00 |
a long island homegrown
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| Blithering Idiot Barley Wine | $8.50 |
dark amber, full, rich malt flavor
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| Brooklyn Brown | $6.00 |
rich malt, goes down easily
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| Brooklyn Lager | $6.00 |
amber color
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| Brooklyn Local1 (25oz.) | $23.00 |
strong, belgium style golden ale
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| Brooklyn Sorachi Ace (25oz.) | $19.00 |
citrusy, saison-style ale
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| Budweiser | $4.75 |
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| Capt. Lawrence Liquid Gold | $6.00 |
crisp, belgian style ale
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| Cisco Whale’s Tale Ale | $6.25 |
copper colored, smooth and malty
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| Dogfish 60 Minute Ipa | $6.50 |
you know it-you love it
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| Flying Dog Gonzo Imperial Porter | $8.00 |
big, bad & bold
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| Founders Porter | $6.25 |
one of the best porters around
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| Founders Dirty Bastard | $6.25 |
great scotch ale
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| Firestone Union Jack Ipa | $6.50 |
another great west coast ipa
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| Full Sail Session Black Lager | $6.00 |
easy drinking, smooth
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| Goose Island Honker Ale | $6.00 |
english style bitter. malty slight hop
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| Goose Island Sofie | $9.25 |
belgian style farmhouse ale
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| Goose Island Bourbon County Stout | $13.00 |
omg!!!
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| Green Flash Ipa | $7.75 |
very hoppy with citrus notes
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| Harpoon Leviathan Imperial Ipa | $7.00 |
a big and bold ipa
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| Ithaca Nut Brown Ale | $6.25 |
chocolate and caramel malt, smooth
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| Joe Mama’s Milk Stout | $8.00 |
smooth, drinkable imperial stout
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| Lagunitas Maximus Imperial Ipa | $6.50 |
well balanced ipa
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| Unitas Little Sumpin’ Sumpin’ | $6.25 |
a wheat-ipa hybrid. wow!!
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| Lake Placid Ubu Ale | $6.00 |
smooth, rich and malty red ale
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| Leinenkugel’s Sunset Wheat | $5.75 |
tastes like fruity pebbles
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| Lefthand Nitro Stout | $6.00 |
smooth, creamy milk stout
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| Long Trail Double Bag | $6.00 |
smooth ale with a hint of hops
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| Loose Cannon Ipa | $6.25 |
very drinkable ipa. balance of hops and malt
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| Magic Hat Number 9 | $6.00 |
light, crisp, refreshing. hint of apricot
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| Miller Lite | $4.75 |
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| Redbridge | $6.00 |
gluten free, amber colored beer
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| Sam Adams Lager | $6.00 |
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| Sierra Nevada Kellerweiss | $6.25 |
a great american hefe-weiss
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|
| Sierra Nevada Pale Ale | $6.25 |
hoppy. an american classic
0
|
| Sierra Nevada Torpedo Ipa | $6.25 |
smooth & balanced ipa
0
|
| Smuttynose Ipa | $6.00 |
a west coast ipa from an east coast brewery
0
|
| Smuttynose Brown Dog Ale | $6.00 |
a great malty smooth ale
0
|
| Southern Tier 2x Ipa | $6.25 |
a drinkable double ipa. citrus hops
0
|
| Southhampton Double White | $6.00 |
belgian style wheat beer
0
|
| Speakeasy Prohibition Ale | $6.50 |
malty & hoppy amber ale
0
|
| Spider Bite “first Bite” Ale | $6.25 |
clean & crisp pale ale
0
|
| Stone Ipa | $7.00 |
a hop head’s beer
0
|
| Stone Oaked Arrogant Bastard | $9.75 |
strong dark ale
0
|
| Troegs Perpetual Imperial Ipa | $6.25 |
great balance of malt & hops
0
|
| Troegenator Double Bock | $6.25 |
smooth malty and creamy toffee
0
|
| Victory Golden Monkey | $7.00 |
belgian style. golden color. strong
0
|
| Wolaver Oatmeal Stout | $6.00 |
smooth creamy stout. roasted coffee
0
|
| Yeungling Lager | $4.75 |
amber color. smooth
0
|
| Non Alcoholic Beer |
| Clausthaler | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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