Cantina 15 Eleven Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mexican Cookery - Soups Chili & Salads |
| Country Pork Meatball Soup | $3.95 - $6.15 |
A delicious traditional hearty vegetables soup with pork meat balls
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| Chicken Masa Dumpling Soup | $3.95 - $6.15 |
A hearty smoky soup of slow cooked chicken, vegetables and fresh masa dumplings
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| Soup of the Day | $3.95 - $6.15 |
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| Exceptional Tortilla Soup | $3.95 - $6.35 |
Traditional soup of pulled chicken a fresh vegetables broth, topped with mexican cheese hand cut tortilla chips and fresh avocado
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| Fresh Market Salad | $7.45 |
Mixed greens, red onions, grape tomatoes, radish, avocado aaxaca cheese and poblano with lime dressings
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| South of the Border Caesar Salad | $7.45 |
A classic caesar salad infused with lime and finished with cotijo cheese and fresh avocado
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| Mexican Cookery - Starters & Street Food Bites |
| Asampler Trio of Seafood Appetizer | $7.95 |
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| Street Food Platter | $9.95 |
A platter of 4 typical street food verying frequently
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| Melted Mexican Cheese Pot with Chorizo | $7.95 |
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| Melted Mexican Cheese Pot Wild Mushrooms | $7.95 |
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| Melted Mexican Cheese Pot with Spinach | $7.95 |
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| Melted Mexican Cheese | $6.95 |
Imported mexican cheese melted with fresh herbs and chilies, served with four tortillas
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| Mexican Frito Mixto | $7.75 |
Masa battered squid steak strips, shrimp, white fish and vegetables with greens chili dipping sauce and chipotle ranch
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| Top Shelf Guacamole | $9.50 |
Made to taste at your table side
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| Texmex - Starters and Salads |
| Lone Star Nachos | $6.15 - $9.75 |
Seasoned ground beef or marinated, caramelized onions and peppers, black beans, melted queso on fresh tortilla chips served with pico de gallo, sour cream and guacamole
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| Chopped Salad with Jicama and Avocado | $7.45 |
Romaine, tomatoes, sweet onions, garbanzos, cucumber, corn and cotija cheese
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| Extravagant Texas Chili | $4.60 - $8.65 |
Slow cooked brisket, toasted chilies and mexican spices-unforgettable
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| Mexican Cookery - Enchiladas |
| Enchiladas Suizas | $9.50 - $13.50 |
Creamychicken filled corn tortillas. With tomatillosauce and mixed mexican cheese. Served wih mexican vegetables rice and charro beans
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| Enchiladas Tejanos | $10.50 - $4.00 |
White corn tortillasd stuffed with house made oaxaca and mixed mexican cheese. Topped with slow cooked red chili brisket, finished with mexican crema and white onion. Served with mexican vegetables r
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| Enchiladas de Pollo | $9.50 - $13.50 |
Roasted chicken, fresh spinach and white cheddar cheese enchiladas. Topped with chile can queso, finished with avocado and red pepper crema. Served with charro beans and mexican vegetable rice
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| Enchiladas Verde | $9.00 - $11.50 |
A vegetarianenchilada. Wild mushrooms, spinach, rojas, mixed mexican cheese, topped with chili con queso. Served with mexican vegetables rice and black beans
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| Mexican Cookery - From the Grill |
| Smothered Ashley Farms Chicken Breast with Oaxacan Cheese | $13.25 |
Marinated in cilantro oregano and lime juice, grilled and basted with a 3 chili aioli, topped with melted house made ozxacan cheese and lightly pickled poblano and bell pepper
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| Duo of Pork | $16.75 |
Pan roasted pork chop, chipotle honey brined served over a boniato puree with crisp braised pork belly nd a citrus jicama slaw
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| Marinated Jumbo Shrimp | $17.55 |
Achiote marinated jumbo shrimp skewers served with fried sweet plantains saffon rice, black beans cotija cheese pico cheese, pico de gallo and habanero crema
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| Pan Seared Day Boat Fresh Catch | $18.65 |
Garlic mojo, roasted spinach artichoke, pine nuts and cuban sweet potato gratinee
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| Texmex - Entree Salads |
| Chicken Tostadas Salad | $12.25 |
Two crisp tostada shells piled with romaine marinated chicken breast. Cotija cheese, pico de gallo, jicama, red onion, garbanzo beans and served with a side of guacamole and black beans
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| Achoite Seared Salmon Salad | $14.75 |
Atop a chopped salad of romaine, tomatoes, sweet onions, garbanzos, cucumber, corn and cotija cheese
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| South Western Tenderloin Salad | $15.50 |
Marinated tenderloin skewers with grilled romaine wedge, avocado, queso fresco. grape tomatoes and sweet onions served with a smoky guajillo vinaigrette
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| Mexican Cookery - Traditional Kitchen |
| Oven Roasted Blood Orange Duck Breast | $16.45 |
Choice duck breast with a sweet guajillo and blood orange glaze and valencia orange salsa. Served with saffron rice and black beans
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| Mexican BBQ Pork | $13.55 |
Slow cooked braised and shredded pork butt. Served with mexican rice, charro beans guacamole picode gallo shredded mexican chese and lettuce. warm flour tortillas
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| Pan Seared Sea Scallops and Shrimp | $18.95 |
Served over a mexican street corn salad with roasted jalapenos aioli fresh cilantro and lime
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| Pan Roasted Salmon and Spinach Romesco | $16.45 |
Achoite seared salmon filet served with a pumpkinseed romesco and anejo sweet potato salsa
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| Slow Cooked Beef Short Rib in Negro Modelo | $17.45 |
Tender beef sjort rib slow cooked with portabello mushrooms, white bean and fire roasted tomatoes
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| Texmex - Quesadillas |
| Served as a 10 inch appetizer size or a 12 inch entree size. Add mexican chopped salad $2.00 |
| Ancho Chicken | $9.25 - $13.00 |
Poblano peppers and onions, mexican cheeses
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| Grilled Wild Mushroom | $9.00 - $12.60 |
Fresh spinach and goat cheese
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| Avocado, Lump Crab | $9.35 - $13.35 |
Jalapeno bacon and mixed mexican cheeses, garnished with avocado crema
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| Texas Red Chili Brisket | $9.35 - $13.35 |
Texas style braised brisket, house made oaxaca, mixed mexican cheeses and rajas
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| Carne Asada Steak | $9.75 - $13.75 |
Caramelized poblano peppers and onions, creamy mixed mexican cheeses
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| Mexican Cookery - Tacos - Top Shell Tacos |
| Tacos served 1,2 or 3 taco portions. Choice of white corn, flour or crispy corrn tortilla shells. Served with tortilla slaw and 3 of the followings side saffon rice, mixican rice, greilled vegetables charro beans black beans. 1st taco each additional sele |
| Tacos Marco Polo | $7.35 |
Shrimp, jalapenos bacon and rojas, with pico de gallo meltedcheese and cascabel aioli
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| Tacos de Vieiras Y Camarones Guadalajara | $7.35 |
Crispy scallop & shrimp mexicana crema, shredded cabbage, radish, valentino hot sauce
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| Plato de Pato Carnitas | $7.35 |
Duck legs cooked in montecca then grilled golden brown ans served with pickled yucatan onions, fresh avocado and jalapenos tomatillo salsa
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| Tacos Pescado a la Talle | $7.35 |
Skirtsteakgrilled and served with shreded cabbage roasted chipotle salsa and rojas
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| Texmex - Burritos |
| Our burritos are filled with charro beans and mexican vegetable rice and your choice of protein. Topped with a choice of ranchero sauce, queso sauce or plain, served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw. Add grilled vegeta |
| Grilled Carne Asada Steak | $12.75 |
Caramelized poblano peppers and onions
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| Ancho Chicken | $12.50 |
Cliantro and chopped onions
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| Seasoned Ground Beef | $12.50 |
Caramelized onions and poblano peppers with mixed mexican cheeses
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| Mexican Barbecued Pork | $12.75 |
Slow cooked, braised and shredded pork butt
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| Mexican Cookery - Tacos - House Recipe Tacos |
| Tacos served 1,2 or 3 taco portions. Choice of white corn, flour or crispy corrn tortilla shells. Served with tortilla slaw and 3 of the followings side saffon rice, mixican rice, greilled vegetables charro beans black beans. 1st taco each additonal selec |
| Tacos Al Pastor | $7.35 |
Slow roasted pork seasoned with achiote and served with shaved cabbage fresh pineapple and habanero crema
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| Tacos de Pollo | $7.35 |
Ancho chicken, sliced avocado. pico de gallo shredded lettuce and chipotle crema
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| Tacos Tejas | $7.35 |
Red chili braided brisket with cabbage, rojas and queso fresco
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| Carne de Red Molida | $7.35 |
Seasoned ground beefm shreddedlettuce pico de hallo, cianto, mixed chese and sour cream
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| Tacos de Pescado Frito | $7.35 |
Crispy masa batted tipapia shredded cabbage, cilantro pico de gallo, chipotle crema and mexican hot sauce
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| Texmex - Chimichanga |
| Ground Beef, Chicken or Steak | $14.25 |
Crispy burrito filled with a choice of filling, black beans, mexican vegetable rice and mixed cheeses topped with ranchero and chile con queso sauce. Served with guacamole, sour cream, pico de gallo,
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| Our Lighter Side - Combos |
| Quesadill selection: grilled mushrooms, lump crab, carne asada steak, ancho chicken |
| Half a Torte of your Choice with Our market Salad or Soup | $9.50 |
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| Taco and Enchilada of your Choice with Rice and Beans, Salad orGrilled Veggies | $10.00 |
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| Appetizers Size Quesadillaof your Choice with Mexican Chopped Salad | $10.00 |
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| Texmex - Frontier Fajitas |
| Roll your own, or share. Served with pico de gallo, guacamole, lettuce, shredded cheese, sour cream and escabeche. Corn or flour tortillas |
| Mexico City Marinated Steak | $16.75 |
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| Al Pastor Chicken | $15.75 |
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| Poblano Pesto Shrimp | $17.75 |
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| Beef & Chicken | $16.50 |
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| Day Boat Fresh Catch | $17.75 |
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| Our Lighter Side - Lunch Time Tacos Platters |
| Choice of white coen, flour or crispy corn tortilla shells served with chopped side salad, riceand beans of fresh vegetables |
| 2 Tacos | $9.75 |
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| Tacos Marco Polo | $9.75 |
Shrimp, jalapenos bacon and rojas stuffed in flour tortillas with pico de gallo melted cheese and cascabel aioli
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| tacos de Carne Asada | $9.75 |
Skirt steak grilled and served with shredded cabbage roasted chipotle salsa and rojas
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| Tacos de Pollo | $9.75 |
Ancho chicken, sliced avocado , pico de gallo shredded lettuce and chipotle crema
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| Tacos de Pescado Frito | $9.75 |
Crispy masa battered tilapia shredded cabbage, cilantro pico de gallo chipotle crema and mxican hot sauce
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| Texmex - Frontier Fajita Family Style |
| Per 2 guests. A sharing choice of street food platter or market salad. Served with pico de gallo, guacamole, lettuce, shredded cheese, sour cream and escabeche. Corn or flour tortillas |
| Mexico City Marinated Steak | $28.50 |
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| Al Pastor Chicken | $27.50 |
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| Poblano Pesto Shrimp | $29.50 |
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| Beef & Chicken | $27.00 |
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| Day Boat Fresh Catch | $28.50 |
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| Brunch |
| Spanish Frittata | $9.50 |
Potatoes, chorizo, jalapeno, red bell pepper and salsa roja
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| Breakfast Burrito | $9.00 |
Scrambled eggs, jalapeno bacon, ground beef and grape tomatoes
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| Spanish Ham and Egg Torta | $10.50 |
Adobe fries and fruit
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| Breakfast Tacos | $9.50 |
Chorizo, scrambled eggs, roast potatoes, a side of black beans of fruit
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| Huevos Rancheros | $10.50 |
Two eggs any style atop a quesadillo, black beans and rancheros sauce
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| Our Lighter Side - Sandwiches |
| All served with adobe fries or a chopped side salad, and house made pickles |
| Masa Battered Fresh Catch | $8.75 |
Fresh white fish, masa and flash fried served on a bed of shaved cabbage with pico de gallo, chipotle ranch amd mexican hot sauce
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| Ancho Chicken Scaloppini & Cheese | $9.25 |
Ancho chicken, caramelized poblano peppers and onions, melted mexican cheeses
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| Mexican Meatballs | $8.50 |
Pork meatballs in guajillo ranchero and oaxaca cheese
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| Barbecued Pork | $9.50 |
Slow cooked and served with tortilla slaw, fresh pineapple and habanero crema
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| Our Lighter Side - Enchiladas |
| Enchiladas Tejanos | $9.50 |
White corn tortillas stuffed with house oaxaca and mixed mexican cheeses, topped with slow cooked chili brisket, finished with mexican crema and white onion. Served with mexican vegetable rice and re
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| Enchiladas de Pollo | $9.50 |
Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chile con queso. Finished with avocado and red pepper crema. Served with charro beans and mexican vegetable rice
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| Texmex - Sides |
| Avocado | $2.00 |
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| Refried Beans | $2.00 |
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| Tomato Saffron Rice | $2.00 |
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| Adobo Spiced French Fries | $2.00 |
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| Black Beans and Rice | $2.00 |
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| Grilled Vegetables | $2.00 |
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| Black Beans | $2.00 |
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| Charro Bean | $2.00 |
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| 3 Chili Salsa | $2.00 |
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| Mexican Street Corn | $2.00 |
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| Fried Sweet Plantains | $2.00 |
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| Desserts |
| Nutella Bonuelos | $5.35 |
Baked mexican pastries filled with a mutella and peanut butter mouse, topped with cinnamon spice whipped cream, toasted graham cracker crumbs and dusted with mexican chocolate
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| Chocolate Tres Leches Cake | $5.35 |
Devil's food cake soaked with a trio of milks and chambord, topped with toasted meringue and macerated fresh berries
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| Tres Cremas de Chocolate | $5.35 |
Triple chocolate cream with cinnamon churros
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| Bananas Foster Chimichanga | $5.35 |
Sweet plantains ans ripe bananas with buttery caramel and walnuts wrapped and flash fried in a flour tortilla. Served with hoagen-dazs vanilla ice cream
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| Torte Cuatro Leches | $5.35 |
The house favourite our four milk cake
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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