Cantina Diablo's Prices in Royal Oak, MI 48067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chips & Salsa Duo (Choose 2) | $3.00 |
Original, original spicy, salsa verde, spicy black bean & corn
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| Made To Order Guacamole | $11.00 - $7.00 |
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| Chile con Queso | $5.00 - $8.00 |
Traditional tex mex blend of melted cheese, jalapenos and tomatoes.
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| Boom Boom Sauce | $5.00 - $8.00 |
Melted cheese blended with tangy tomatillos, roasted jalapenos a hint of lime
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| Queso Flamedo | $8.00 |
Flaming cheese, mesquite grilled portabellas, anaheim peppers and onions, add chicken $2.00
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| Blue Corn Tamales | $8.00 |
Blue & yellow corn masa, pork steamed in corn husk
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| Quesadilla | $8.00 |
Flour tortillas stuffed with pico de gallo, lettuce, queso blanco, pickled jalapenos, served with sour cream, add beef or chicken $2.00
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| Nachos | $9.00 |
Shredded beef, creamy queso blanco, jalapenos, pico de gallo, choice of beans, shredded lettuce, poblano crema
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| Avocado Eggrolls | $8.00 |
Avocado, roasted jalapeno, tomato, red onion and cilantro. Drizzled with jalapeno ranch, add bacon $1.00
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| Fried Tomatillos | $6.00 |
Served with a chipotle remoulade
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| Corn on the Cob | $3.00 |
Butter, aioli, queso blanco, chamuca, poblano cream
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| Mexican Rice Ball | $7.00 |
Fried mexican rice ball stuffed with gouda, gruyere, cotija and goat cheese. Served with creamy leeks, chipotle tomato sauce and poblano crema
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| Sopas & Ensalads |
| Garden Salad | $5.00 |
Romaine lettuce topped with tomato, red onion, cucumber, shredded cheese and tortilla strips
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| Warm Corn Salad | $7.00 |
Roasted corn combined with avocado, anaheim peppers, poblano peppers, cotija & goat cheese
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| Tostada Salad | $10.00 |
Spring mix tossed with cilantro vinaigrette, red onions, tomatoes, radishes, roasted beets. Topped with fried goat cheese and served with a grilled flour tortilla, add chicken $2.00, add shrimp $4.00
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| Chop Salad | $10.00 |
Jicama, roasted bell pepper, avocado, tomato, black beans, onions, mesquite roasted corn, cilantro on a bed of shredded lettuce. Served with choice of creamy jalapeno ranch or cilantro vinaigrette, a
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| Chicken Tortilla Soup | $5.00 - $8.00 |
Roasted guajillo pepper, corn, zucchini, red bell pepper and green onion. Topped with tortilla strips and melted cheese. Served with pico de gallo and lime
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| Black Bean Soup | $3.00 - $5.00 |
Black beans, poblano peppers, bell peppers, thyme, cumin
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| Brunch Menu |
| Tex Mex Burritos | $8.00 |
Fresh scrambled eggs with jalapeno, grilled onion and tomato rolled in a house made flour tortilla and topped with chile con queso and salsa ranchero. Add house made bacon $2.00, add mexican chorizo
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| Chiaquiles con Huevos | $7.00 |
Traditional mexican breakfast made with corn tortillas simmered in a green chile sauce topped with a pair of fried eggs
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| Breakfast Quesadilla | $8.00 |
Fresh scrambled eggs with jalapeno, grilled onion and tomato with monterey jack cheese between fresh rolled flour tortilla. Add house made bacon $2.00, add mexican chorizo $2.00, add beef short rib b
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| El Paso Eggchiladas | $11.00 |
Two cheese and onion enchiladas topped with chile con carne and melted yellow cheese topped with a pair of fried eggs. Substitute beef enchiladas add $1.00
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| Tacos |
| Tacos al Pastor | $7.00 |
2 Braised pork shoulder, pineapple relish, slaw, topped with spicy pickled onions and served on fresh corn tortillas
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| Street Tacos | $6.00 |
2 Choice of shredded beef, shredded chicken or carne asada topped with cilantro and onion on double stacked corn tortillas served with firehouse chamuca and lime wedges
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| Veggie Tacos | $6.00 |
2 Portabellas, zucchini, poblano peppers, corn, black beans on fresh flour tortillas. Topped with avocado sauce & poblano crema
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| Beef Cheek Tacos | $7.00 |
2 Braised beef cheek with slaw, cotija cheese, corn and pepper salsa served on grilled flour tortillas
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| Buffalo Shrimp Tacos | $9.00 |
2 Battered shrimp tossed in buffalo sauce topped with lettuce, tomato, pickles red onions, avocados and creamy jalapeno ranch. Served on fresh flour tortillas
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| Fish Tacos | $9.00 |
2 Mahi marinated in garlic, cilantro, lemon & lime zest. Served on fresh flour tortillas topped with slaw, avocado, chipotle aioli and pico de gallo
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| Platos Principales |
| Fajitas | $15.00 - $17.00 |
Grilled meat on a bed of peppers and onions, served with lettuce, pico de gallo, guacamole, cheese, sour cream and choice of rice and beans
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| Chicken Mole | $15.00 |
Braised chicken thigh served with grilled polenta, corn and bell peppers salsa, grilled zucchini, creamed braised leeks and a baked cotija crisp
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| Kilo Burrito | $14.00 |
Flour tortilla filled with shredded chicken or shredded beef choice of beans, rice, corn, pico de gallo and queso blanco. Topped with poblano crems, avocado crema and boom boom sauce
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| Roasted Chicken | $16.00 |
2 Bone in leg and thigh chicken, mexican rice, pickled red onions & stewed poblanos. Served with house made jalapeno cheddar biscuits
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| Mexican Wellington | $16.00 |
Short ribs and portabella puree baked in a puff pastry on a bed of roasted peppers, corn, onions & natural jus
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| 11 Pepper Burger | $13.00 |
Ground chuck and shredded pork with 11 peppers. Topped with pico de gallo, queso blanco, cayenne aioli and romaine on a house made rocaccia bun with french fries
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| Banana Leaf Wrapped Mahi | $18.00 |
Herb and citrus crusted mahi wrapped in a banana leaf. Served with fried plantains, marinated black beans & cilantro lime rice
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| Skillet Enchiladas | $10.00 |
Choice of beef, chicken, cheese or veggie topped with our house made chipotle tomato sauce or salsa verde, served with mexican rice & refried beans
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| Chile Relleno | $13.00 |
A poblano pepper filled with zucchini, onion, tomato, goat and gouda cheese covered in panko breading and baked. Served with mexican rice & cilantro lime rice on a bed of salsa verde & poblano crema
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| Maso |
| Refried Beans | $2.00 |
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| Tex Mex Black Beans | $4.00 |
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| Charro Beans | $4.00 |
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| Mexican Rice | $2.00 |
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| Cilantro Lime Rice | $2.00 |
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| Braised Creamed Leeks | $5.00 |
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| Fried Plantains | $3.00 |
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| Grilled Polenta | $4.00 |
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| Roasted House Veggies | $5.00 |
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| Dulces |
| Tres Leches | $4.00 |
Mild soaked wite cake
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| Flan | $4.00 |
Baked custard with caramel sauce served with emponada dough crackers
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| Brownie | $5.00 |
Ghirardelli chocolate brownie with ice cream and creme anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price