Cantina Laredo Prices in Gilbert, AZ 85297
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DIPS |
| TOP SHELF GUACAMOLE ^ | $10.29 |
#1 Haas avocados, jalapeño, tomato, red onion, cilantro and lime juice prepared fresh tableside
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| CHILI CON QUESO | $6.99 - $8.29 |
With chopped tomato
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| QUESO LAREDO | $9.99 |
Queso with seasoned ground sirloin and pico de gallo
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| QUESO BLANCO | $8.49 |
White queso with poblano peppers, spinach and artichokes
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| QUESO Y GUACAMOLE COMBINACIÓN | $9.49 |
Chili con Queso and guacamole topped with diced tomato and queso fresco
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| SOPAS |
| SOPA DE TORTILLA | $4.99 - $7.29 |
Poured tableside over shredded chicken and sliced avocado
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| ARROZ CON POLLO | $4.99 - $7.29 |
Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice
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| ENSALADAS |
| ENSALADA DE CILANTRO | $9.99 |
Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables
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| ENSALADA DE MANGO Y POLLO | $13.49 |
Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
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| ENSALADA DE CAMARON Y FRESA | $14.29 |
Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco
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| TAPAS |
| FLAUTITAS | $7.99 |
Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeño, red onion, avocado, chopped cilantro and queso fresco
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| TAMALES | $7.99 |
Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn
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| CAMARON Y CHORIZO EMPANADAS | $7.99 |
Filled with chorizo, shrimp, jack cheese and queso fresco, served with chile de arbol sauce
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| CARNITAS SLIDERS | $8.49 |
Two sliders of seasoned pulled pork with goat cheese and apricot jam. Served with jalapeño laced Mexican fries
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| SOPES DE BARBACOA | $8.99 |
Three sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeño
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| QUESADILLAS | $8.99 |
Monterey Jack, green onions and tomato.
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| NACHOS | $8.99 |
Tostada shells topped with cheddar and refried beans
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| CEVICHE | $10.29 |
Marinated fish and shrimp with a fresh vegetable blend in lime juice, topped with micro cilantro and sliced avocado
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| AHI TUNA TACOS ^ | $10.29 |
Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli
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| ESPECIALIDADES |
| RELLENO DE CAMARONES | $16.79 |
Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed
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| CAMARONES ESCONDIDOS ^ | $19.29 |
Grilled chicken breast with shrimp, topped with sautéed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice
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| CARNITAS ^ | $19.99 |
Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice
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| CARNE ASADA | $20.99 |
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice
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| CAMARON POBLANO ASADA | $24.99 |
Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and Monterey Jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice
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| CASCABEL RIBEYE | $29.99 |
16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then basted with Cascabel marinade
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| PESCADO DEL DÍA ^ | $25.99 |
Featuring a special fresh fish each evening. Ask us about tonight's feature
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| HUEVOS RANCHEROS | $10.99 |
Traditional egg dish topped with ranchera sauce. Served with potato confit and black beans
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| RELLENO DE HONGOS | $11.29 |
Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice
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| POLLO CHIPOTLE | $12.79 |
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with seasonal vegetables and Mexican rice
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| SALMON | $14.49 |
Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice
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| FAJITAS | $14.99 - $15.99 |
Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, Ranchero beans and fresh flour tortillas
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| FAJITAS |
| On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas. |
| CHICKEN | $17.29 |
Grilled seasoned chicken breast
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| STEAK | $20.79 |
Grilled hand-trimmed skirt steak
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| COMBINACIÓN | $19.79 |
Grilled seasoned chicken and skirt steak
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| PORTOBELLO | $17.49 |
Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce
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| CHIPOTLE POLLO | $18.29 |
Chicken fajitas topped with chipotle wine sauce, bacon, mushrooms and Monterey Jack
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| CAMARONES | $19.29 |
Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple
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| FAJITA TRES | $22.79 |
Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeño
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| TACOS |
| Served with beans and rice |
| TRADICIONAL | $8.99 - $11.99 |
Crispy or soft tacos filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
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| FLAUTAS DE POLLO TINGA | $8.99 |
Three chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco
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| FAJITA | $13.49 |
Three corn tortillas with choice of Certified Angus Beef ™ skirt steak or chicken topped with avocado, pico de gallo, chopped cilantro and queso fresco
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| CARNITAS | $14.49 |
Three corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro
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| BARBACOA | $14.79 |
Three corn tortillas filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
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| PESCADO ^ | $14.79 |
Three corn tortillas filled with sautéed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
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| AL CARBON | $19.99 |
Three flour tortillas brushed with guajillo sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping
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| COMBINACIÓNES |
| Served with beans and rice |
| CANCUN | $11.99 |
Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato an
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| ACAPULCO | $13.99 |
Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and chedda
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| COZUMEL | $14.79 |
Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne a
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| PUERTA VALLARTA | $14.99 |
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar. Served with g
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| ENCHILADAS |
| Served with beans and rice |
| CHEESE, CHICKEN OR BEEF | $9.99 - $12.29 |
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| ESPINACA | $9.99 |
Two sauteed spinach, Monterey Jack and mushrooms enchiladas topped with sour cream poblano sauce
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| AVOCADO | $9.99 |
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce
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| MOLE ^ | $11.79 |
Two enchiladas filled with pulled chicken, topped with a sauce from a sweet, spicy blend of dried Mexican peppers
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| VERACRUZ | $11.99 |
Two enchiladas filled with pulled chicken, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco
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| BURRITOS |
| Served with beans and rice |
| POLLO TINGA | $9.99 |
Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
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| GROUND SIRLOIN | $9.99 |
Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro
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| CHICKEN FAJITA | $11.99 |
Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
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| CHIMICHANGA DE POLLO | $12.29 |
Flour tortilla filled with fajita chicken, Monterey Jack, chipotle wine sauce and roasted poblano pepper and flash fried, topped with ranchera sauce and queso fresco
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| STEAK FAJITA | $12.99 |
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro
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| SIDES |
| Rice | $1.99 |
Mexican or cilantro lime
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| Beans | $1.99 |
black, refried or ranchero
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| Taco | $2.99 |
chicken tinga or ground sirloin
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| Seasonal vegetables | $1.99 |
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| Cheese enchilada | $2.99 |
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| Tamale | $2.99 |
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| POSTRES |
| MEXICAN APPLE PIE ^ | $7.29 |
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream
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| FLAN | $6.79 |
Mexican custard with caramel sauce and a hint of Cointreau
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| MANGO TRES LECHES | $7.29 |
Creamy mango vanilla cake with mango cream sauce
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| MEXICAN BROWNIE ^ | $7.29 |
With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream
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| DAILY FEATURES |
| MONDAY - CRISPY CARNITAS BOWL | $7.99 |
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzl
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| TUESDAY - TACO SALAD | $7.99 |
Crispy flour tortilla shell filled with refried beans, ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing
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| WEDNESDAY - QUESADILLA Y AVOCADO TOSTADA | $8.49 |
Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro
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| THURSDAY - SOPA Y MANGO ENSALADA | $8.99 |
Our tortilla soup served with ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
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| FRIDAY - STACKED POLLO TINGA ENCHILADAS | $8.99 |
Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and Mexican rice
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| TACOS Y ENCHILADAS |
| Served with beans and rice |
| TRADICIONAL | $8.99 |
Two corn tacos, crispy or soft, filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
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| JUAREZ | $9.29 |
Cheese enchiladas topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato
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| MONTEREY | $9.49 |
Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar
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| TACOS DE FAJITA | $9.99 - $10.49 |
Two corn tortillas with choice of Certified Angus Beef ™ skirt steak or chicken topped with avocado, pico de gallo, chopped cilantro and queso fresco
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| GUADALAJARA | $10.29 |
Chicken enchilada topped with sour cream sauce and poblano drizzle with a ground sirloin enchilada and beef tamale, both covered in chili con carne, toppedwith cheddar
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| BARBACOA | $10.49 |
Two tacos filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
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| PESCADO ^ | $10.79 |
Two tacos filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
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| Main |
| includes a complimentary mimosa or bloody maria |
| Crab Cakes Benedict | $14.79 |
poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco
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| Tostar De Francés | $10.29 |
french toast topped with blueberries and strawberries, served with maple syrup and mexican brandy butter
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| Chorizo Con Huevos | $10.99 |
scrambled eggs with mexican sausage
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| Migas Con Huevos | $10.99 |
scrambled eggs with jalapeños, bacon and sautéed tortillas
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| Huevos Divorciados | $11.29 |
corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce
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| Huevos Rancheros | $10.99 |
traditional egg dish topped with ranchera sauce
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| Chicken Fajita Omelet | $12.29 |
fajita chicken, peppers, onions and cheese with chile de arbol sauce
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| Spinach & Artichoke Omelet | $11.49 |
artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce
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| Chilaquiles | $10.99 |
chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs
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| Asada Y Huevos | $14.29 |
grilled steak with marinated onions and chimichurri sauce. served with two eggs with guajillo sauce
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| Aperitivos, Sopas Y Ensaladas |
| Top Shelf Guacamole ^ | $10.29 |
made fresh at your table, serves two to four
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| Quesadillas Al Carbon | $11.79 - $12.29 |
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| Ahi Tuna Tacos ^ | $10.29 |
mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole
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| Nachos Al Carbon | $12.29 - $12.79 |
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| Queso Laredo | $9.99 |
queso with taco meat and pico de gallo
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| Chili Con Queso | $8.29 |
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| Queso Blanco | $8.49 |
white queso with poblano peppers, spinach and artichokes
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| Ceviche | $10.29 |
chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes
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| Ensalada De Cilantro Y Pollo | $12.79 |
fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
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| Ensalada De Mango Y Pollo | $13.49 |
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette
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| Ensalada De Camaron Y Fresa | $14.29 |
grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette
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| Sopa De Tortilla | $7.29 |
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| Taqueria |
| Tacos De Fajita | $10.79 |
beef with queso fresco, avocado and sour cream drizzle
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| Tacos De Barbacoa | $10.79 |
slow-roasted brisket with marinated onions, monterey jack cheese and cilantro
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| Tacos De Pollo | $9.99 |
fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
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| Tacos De Pescado ^ | $10.99 |
mahi mahi, marinated vegetables, queso fresco and chipotle aioli
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| Enchiladas |
| Enchiladas | $9.79 |
two enchiladas, choose beef, chicken or cheese
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| Enchilada Veracruz ^ | $10.99 |
stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco
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| Enchilada De Avocado | $9.99 |
avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach
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| Enchilada De Espinaca | $9.99 |
sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce
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| Especialidades |
| Fajitas | $14.99 - $15.99 |
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| Asada Y Enchilada | $15.29 |
grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada
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| Guiso De Pollo | $12.29 |
chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco
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| Pollo Chipotle | $12.79 |
grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese
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| Pollo Tinga Flautas | $10.99 |
chicken tinga rolled in crispy tortillas, topped with with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle
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| Pescado Del Día ^ | $14.49 |
featuring a fresh fi sh, ask your server for today's selection
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| Postres |
| Mexican Apple Pie ^ | $7.29 |
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
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| Flan | $6.79 |
mexican custard with caramel sauce and a hint of cointreau
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| Mango Tres Leches | $7.29 |
creamy vanilla cake with mango cream sauce
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| Mexican Brownie ^ | $7.29 |
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
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| Happy Hour |
| Monday to Friday: 4 p.m. - 7 p.m. & 9 p.m. - Close; Saturday 11 a.m. - 5 p.m. Bar only |
| Domestic Beer | $2.00 |
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| Imported Beer | $3.00 |
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| Well Drinks & House Wine | $4.00 |
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| Casa 'Rita | $5.00 |
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| Daily Specials |
| SUNDAY | $2.00 |
Mimosa, Bloody Mary, & Bloody Maria
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| MONDAY | $5.00 |
Patron 'Rita
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| TUESDAY | $2.00 |
Tecate
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| WEDNESDAY |
Half-price wine
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| THURSDAY | $4.00 |
Ladies Night Casarita
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| Margaritas |
| Casa Rita | $8.00 |
Our signature margarita! Giro Silver Tequila by Sauza, Cointreau Orange Liqueur and fresh-squeezed lemon and lime juices
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| Cabo Flip | $12.75 |
Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Liqueur with a lime boat full of tequila!
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| 3 Amigos | $12.25 |
Fresh-squeezed lime juice and Cointreau Orange Liqueur, served with a sidecar of Hornitos Plata and an upside down Coronita!
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| Cinco Rita | $11.50 |
Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau Orange Liqueur, lime juice and agave nectar
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| Ginger Mint Mango Rita | $11.50 |
Milagro Silver Tequila, fresh lime juice, mint leaves and mango purée topped with ginger beer
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| Passion Fruit Rita | $11.75 |
Herradura Silver Tequila, triple sec, passion fruit syrup, fresh lime
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| Perfect Patron Rita | $12.25 |
Fresh lime juice, Patrón Silver and Patrón Citrónge Orange Liqueur
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| Hornitos Skinny Rita | $8.75 |
Hornitos Plata, fresh lime juice and agave nectar. Choice of lime, raspberry or peach
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| Pineapple Infused Rita | $11.50 |
Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice
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| La Bandera | $9.25 |
Sauza Silver Tequila, Cointreau Orange Liqueur, fresh-squeezed lemon and lime juices, Midori Melon Liqueur and Hiram Walker Pomegranate
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| SUPERIOR |
| Don Julio 1942 | $21.00 |
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| Gran Patrón Platinum | $37.00 |
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| Herradura Selección Suprema | $48.00 |
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| Cuervo Reserva De La Familia | $21.00 |
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| AÑEJO |
| (Aged) |
| 1800 | $9.75 |
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| Cabo Wabo | $14.75 |
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| Cazadores | $10.50 |
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| Corralejo | $10.75 |
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| Don Julio | $12.25 |
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| Gran Centenario | $12.25 |
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| Herradura | $10.75 |
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| Milagro | $8.75 |
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| Patrón | $11.75 |
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| Sauza Tres Generaciones | $9.75 |
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| REPOSADO |
| (Rested) |
| 1800 | $8.75 |
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| Avión | $10.75 |
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| Cabo Wabo | $10.25 |
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| Cazadores | $10.25 |
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| Corralejo | $8.75 |
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| Don Julio | $10.75 |
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| Herradura | $9.25 |
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| Maestro Dobel | $10.75 |
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| Milagro | $8.75 |
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| Patrón | $11.25 |
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| Hornitos | $8.75 |
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| JOVEN |
| (Young) |
| 1800 | $8.25 |
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| Avión | $9.25 |
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| Cabo Wabo | $8.75 |
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| Casamigos | $8.75 |
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| Cazadores | $7.75 |
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| Don Julio | $10.25 |
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| Herradura | $9.25 |
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| Hornitos | $8.25 |
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| Tanteo Jalapeño | $10.75 |
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| Jose Cuervo Gold | $8.75 |
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| Milagro | $7.75 |
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| Patrón | $9.75 |
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| Sauza | $7.50 |
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| Sauza Tres Generaciones | $8.75 |
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| Mojitos & Latin Specialties |
| Cantina Mojito | $9.75 - $10.25 |
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| Ginger Paloma | $10.25 |
Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime, grapefruit juice and San Pellegrino Pompelmo
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| Delicioso | $9.50 |
Fresh watermelon, Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, agave nectar, lemon and lime juices, cilantro
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| Blood Orange Sangira | $7.50 |
Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer
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| White Honey Sangira | $7.50 |
Simply Naked Moscato, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange
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| Cervezas |
| Import |
Corona Extra/ Corona Light/ Dos XX Amber/ Dos XX Lager/ Modelo Especial/ Negra Modelo/ Pacifico/Tecate
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| Domestic |
Bud Light/ Budweiser/ Coors Light / Michelob Ultra/ Miller Lite
0
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| Rosé and Sparkling |
| Marqués De Cáceres Rosé | $7.50 - $27.00 |
0
|
| Kenwood Yulupa Brut (187 Ml) | $9.50 |
0
|
| Red Wine |
| La Crema Sonoma Coast Pinot Noir | $13.50 - $51.00 |
0
|
| Snoqualmie Merlot | $8.50 - $31.00 |
0
|
| Columbia Crest Grand Estates Merlot | $9.50 - $35.00 |
0
|
| Catena "Vista Flores" Malbec | $10.00 - $37.00 |
0
|
| Conundrum Red Blend | $12.50 - $47.00 |
0
|
| Santa Rita "120" Cabernet Sauvignon | $7.50 - $27.00 |
0
|
| Kenwood Yulupa Cabernet Sauvignon | $9.50 - $35.00 |
0
|
| Joel Gott "815" Cabernet Sauvignon | $13.50 - $51.00 |
0
|
| White Wine |
| Simply Naked Moscato | $7.50 - $27.00 |
0
|
| Chateau Ste. Michelle Riesling | $7.50 - $27.00 |
0
|
| Brancott Sauvignon Blanc | $9.50 - $35.00 |
0
|
| Estancia Pinot Grigio | $9.50 - $35.00 |
0
|
| Trinity Oaks Chardonnay | $7.50 - $27.00 |
0
|
| Casa Lapostolle Chardonnay | $9.50 - $35.00 |
0
|
| Sonoma Cutrer Chardonnay | $13.50 - $51.00 |
0
|
| Conundrum White Blend | $12.50 - $47.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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