Cantina Mexicana Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Tartare Cantina Style | $16.00 |
Citrus smoked chipotle miso sauce served on a bed of avocado.
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| Traditional Nachos | $8.00 |
Re-fried beans, melted cheese, Monterey Jack cheese, pico de gallo, guacamole and jalapeno.
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| Mexican Style Shrimp and Calamari Ceviche | $13.00 |
Lemon, lime, and orange citrus, tomatoes, onion, jalapeno and cilantro with avocado on top.
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| Quesadillas | $9.00 |
Flour tortilla, peppers, onion and Monterey Jack cheese.
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| Chicken Chilaquiles | $11.00 |
Chicken marinated with roasted tomatoes, chipotle adobo, cheese, cream, avocado and over easy egg on top.
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| Duo Grilled Calamari and Shrimp | $15.00 |
Over a bed of baby arugula, tomatoes, onion, citrus and extra virgin olive oil dressing.
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| Chicken Flautas | $9.00 |
2 per order. Fried crispy corn tortilla, chicken marinated with a Mexican tomato sauce, lettuce, cream and fresh cheese.
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| Guacamole | $9.00 |
Tortilla chips, fresh avocado, tomatoes, cilantro, onion, jalapenos and lime juice.
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| Avocado Stuffed with Lobster and Shrimp | $15.00 |
Chipotle and tomato cream, celery, scallions and lime juice.
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| Tuna Tartare Cantina Style | $16.00 |
Citrus smoked chipotle miso sauce served on a bed of avocado.
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| Quesadillas | $9.00 |
Flour tortilla, peppers, onion and Monterey Jack cheese.
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| Chicken Chilaquiles | $10.00 |
Chicken marinated with roasted tomatoes, chipotle adobo, cheese, cream, avocado and over easy egg on top.
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| Duo Grilled Calamari and Shrimp | $12.00 |
Over a bed of baby arugula, tomatoes, onion, citrus and extra virgin olive oil dressing.
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| Mexican Style Shrimp and Calamari Ceviche | $10.00 |
Lemon, lime and orange citrus, tomatoes, onion, jalapeno and cilantro with avocado on top.
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| Potato Black Bean Cake | $9.00 |
Chicken in a smoked chipotle cream, onion, tomatoes, cabbage, jalapenos, cheese and cream.
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| Traditional Nachos | $8.00 |
Re-fried beans, melted cheese, Monterey Jack cheese, pico de gallo, guacamole and jalapeno.
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| Guacamole | $8.00 |
Tortilla chips, fresh avocado, tomatoes, cilantro, onion, jalapenos and lime juice.
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| Soups and Salads |
| Black Bean Soup | $7.00 |
Peppers, onions, garlic and smoked chipotle cream.
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| Caesar Salad | $9.00 |
Cotija cheese, sun-dried guajillo dressing and garlic croutons.
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| House Salad | $12.00 |
Organic baby mesclun, jicama, carrots, tomatoes and caramelized walnuts served with sherry wine vinegar dressing.
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| Roasted Beet Salad | $13.00 |
Fried egg cheese, caramelized walnuts and balsamic vinaigrette.
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| Tortilla Soup | $7.00 |
Chicken broth, fresh corn, zucchini, chayote, tortilla chips and cheese on top.
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| Quinoa Salad | $13.00 |
Chopped romaine lettuce, tomatoes, cucumber, almonds, mango, onion, basil, guajillo lime dressing and olive oil.
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| Black Bean Soup | $6.00 |
Peppers, onions, garlic and smoked chipotle cream.
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| Tortilla Soup | $6.00 |
Chicken broth, fresh corn, zucchini, chayote, tortilla chips and cheese on top.
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| House Salad | $10.00 |
Organic baby mesclun, jicama, carrots, tomatoes and caramelized walnuts. Served with sherry wine vinegar dressing.
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| Roasted Beet Salad | $11.00 |
Fried goat cheese, caramelized walnuts and balsamic vinaigrette.
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| Caesar Salad | $8.00 |
Cotija cheese, sun-dried guajillo dressing and garlic croutons.
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| Entrees |
| NY Steak Cantina | $29.00 |
Roasted poblano mashed potatoes, mushroom, tomato marinade, with balsamic sauce and chimichurri.
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| Grilled Skirt Steak | $24.00 |
Moro rice, Japanese parsley, chimichurri sacue and fried plantains.
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| Pan Seared Chicken Breast | $23.00 |
Chicken breast stuffed with bacon, chorizo and cheese. Roasted poblano mashed potatoes, garlic and spicy cherry pepper tequila sauce.
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| Fajitas | $18.00 |
Flour tortilla, red peppers, onions, zucchini, chayote and roasted tomato sauce, finished with tequila smoke.
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| Tilapia a la Tampiquena | $24.00 |
Green cilantro rice, Cajun peppers, onion, green olives, capers, white wine and lemon juice.
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| Mariscada a la Cantina | $27.00 |
Steamed calamari, mussels, clams, shrimp with fish broth, onion, carrots, celery and potatoes.
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| Baby Back Ribs | $23.00 |
Tomatillo sauce, served with white rice and beans.
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| Grilled Salmon | $26.00 |
Moro rice, grilled roasted poblano cream sauce and fried plantains.
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| Tacos Cantina | $11.00 - $14.00 |
3 units. Corn tortilla and pico de gallo.
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| Mexican Sandwich | $14.00 |
Roasted pork shoulder, chorizo and Oaxaca cheese, chipotle mayonnaise, tomatoes, avocado and french fries.
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| Grilled Skirt Steak | $16.00 |
Moro rice, Japanese parsley, chimichurri sauce and fried plantains.
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| Chicken Flautas | $13.00 |
4 per order. Fried crispy corn tortilla, chicken marinated with Mexican tomato sauce, lettuce, cream and fresh cheese.
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| Green Enchiladas | $13.00 |
3 units. Corn tortilla, cream and fresh cheese, onion, radish and avocado.
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| Fajitas | $14.00 - $18.00 |
Flour tortilla, red peppers, onions, zucchini, chayote and roasted tomato sauce, finished with tequila smoke.
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| Burritos | $7.00 |
Flour tortilla, red and green peppers, onions, rice, beans, cheese and smoked chipotle cream.
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| Chimichanga | $12.00 |
Fried flour tortilla, chicken, tomatoes, caramelized onions, cheese and smoked chipotle cream.
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| Sides |
| Mixed Vegetables | $5.00 |
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| Sauteed Spinach in Oil and Garlic | $5.00 |
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| Yellow Sweet Plantains | $5.00 |
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| Spicy Sour Cream | $1.00 |
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| Cilantro Pesto Rice | $5.00 |
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| Pico de Gallo | $3.00 |
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| White Rice | $3.00 |
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| Beans | $5.00 |
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| Guacamole | $1.00 |
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| Moro Rice | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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