Canton Inn Prices in Roseville, MI 48066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cantonese Style Specialties Beef |
| (with white rice - per order only) |
| Beef with Broccoli | $6.65 |
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| Beef with Chinese Vegetables | $6.65 |
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| Beef with Pea Pods | $6.75 |
(seasonal)
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| Cashew Beef | $7.00 |
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| Curry Beef | $7.50 |
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|
| Ho You Steak | $7.60 |
(beef tenderloin and vegetables in a special oyster sauce)
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| Hong Kong Steak | $9.60 |
(broiled choice sirloin steak over Chinese vegetables)
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|
| Pepper Beef | $6.65 |
(flank steak)
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| Pepper Steak | $7.00 |
(beef tenderloin)
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| Steak Kew | $7.00 |
(beef tenderloin, bok choy, broccoli, mushrooms, pea pods and water chestnuts)
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| Cantonese Style Specialties Chicken |
| Almond Boneless Chicken | $6.65 |
warr sui gail
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| Cashew Chicken | $7.00 |
chicken and cashews with diced vegetables
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| Chicken with Broccoli | $6.75 |
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| Curry Chicken | $6.60 |
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| Gai Kew | $6.55 |
breast meat and kew vegetables
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| Hong Shew Gai | $6.65 |
breaded breast meat with kew vegetables
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| Lemon chicken | $7.50 |
breaded chicken in a zesty lemon sauce
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| Pineapple Gai Kew | $6.85 |
with pineapple
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| Pea Pod Gai Kew | $6.65 |
with pea pods (seasonal)
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| Sesame Chicken | $7.50 |
breaded chicken and sesame seeds in an exotic sauce
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| Cantonese Style Specialties Seafood |
| Cashew Shrimp | $7.35 |
diced vegetables
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| Chef's Delight Warr Barr | $12.00 |
chicken, lobster, roast por, shrimp and Chinese vegetables
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| Chinese Fried Shrimp with Hot Sauce | $8.50 |
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| Curry Shrimp | $8.50 |
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| Harr Kew | $8.65 |
jumbo shrimp with kew vegetables
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| Hong Shew Harr | $8.65 |
breaded shrimp with Chinese vegetables
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| Lobster Kew | $15.50 |
lobster tail with kew vegetables
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| Pea Pod Harr Kew | $8.50 |
lobster, scallops, shrimp and Chinese vegetables
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| Shrimp with Broccoli | $8.50 |
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| Shrimp with Lobster Sauce | $8.50 |
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| Subgum Warr Barr | $7.55 |
chicken, ham, shrimp and Chinese vegetables
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| Subgum Wonton | $7.50 |
chicken, roast pork, shrimp, fried wonton and Chinese vegetables
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| Triple Delight | $9.00 |
chicken, lobster, scallops and Chinese vegetables
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| Woo Dip Harr | $9.50 |
butterfly shrimp
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| Seafood Warr Barr | $9.95 |
lobster, scallops, shrimp and Chinese vegetables
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| Cantonese Style Specialties Pork(Cart) |
| Chinese Barbecued Roast | $5.10 |
hot sauce
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| Hong Shew Pork | $6.25 |
breaded pork with kew vegetables
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| Roast Pork Kew | $6.75 |
roast pork with kew vegetables
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| Roast Pork with Pea Pods | $6.75 |
seasonal
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| Cantonese Style Specialties Egg Foo Young (4) |
| with white rice and brown gravy |
| Beef | $5.80 |
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|
| Chicken | $5.30 |
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| Lobster | $8.35 |
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| Mushroom | $5.60 |
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| Roast Pork | $5.00 |
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| Shrimp | $5.80 |
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| Subgum | $5.85 |
roast pork, vegetables
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| Mandarin Specialties Chicken |
| mild, medium, extra hot |
| General Tso's Chicken | $8.25 |
breaded chicken and vegetables in a hot spicy sauce
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| Hunan Chicken | $6.50 |
chicken and sliced vegetables in a hot spicy sauce with white noodles
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| Kung Bo Chicken | $6.30 |
chicken and diced vegetables in a hot spicy sauce with peanuts
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| Tai Chin Chicken | $8.25 |
diced chicken with Chinese vegetables in a hot spicy sauce
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| Emporer Chicken | $8.25 |
breaded chicken with Chinese vegetables in a spicy star anis sauce
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| Szechwan Chicken | $6.60 |
chicken and sliced vegetables in a hot spicy szechwan sauuce
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| Mandarin Specialties Seafood |
| Hunan Shrimp | $6.95 |
with white noodles
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| Kung Bo Scallops | $6.85 |
with peanuts
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| Kung Bo Shrimp | $6.85 |
with peanuts
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| Szechwan Shrimp | $6.95 |
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| Mandarin Specialties Beef |
| above selections with white rice - per order only. |
| Hunan Beef | $6.75 |
with white noodles
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|
| Kung Bo Beef | $6.65 |
with peanuts
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| Mongolian Beef | $7.15 |
beef tenderloin and scallions in a special sauce with rice noodles
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| Szechuwan Beef | $6.75 |
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| Soup |
| Chicken Rice or Noodles | $1.30 - $2.60 |
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| Egg Drop | $1.30 - $2.60 |
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| Wonton | $1.40 - $2.80 |
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| Roast Pork Wonton | $4.00 |
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| Soup of The Day | $2.00 - $4.00 |
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| Hot & Sour | $2.00 - $4.00 |
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| Appetizer |
| Shrimp & Pork Egg Roll (2) | $2.00 |
with plum sauce
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| Spring Roll (2) | $1.90 |
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| Fried Dumplings (Pot Stickers) (6) | $4.25 |
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| Fried Wonton (12) | $1.60 |
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| Miscellaneous |
| Boiled White Rice | $0.75 - $1.20 |
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| Fried Noodles | $0.50 - $0.70 |
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| Plum Sauce | $0.40 - $1.50 |
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| Shrimp Chips (Per Bag) | $0.75 |
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| Fortune Cookies (Dozen) | $1.25 |
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| Almond Cookies (6) | $1.25 |
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| Crab Rangoon | $3.00 |
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| Chow Mein Chop Suey |
| (with fried noodles) (with white rice) |
| American (Onion) | $3.60 - $5.60 |
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| Beef | $3.95 - $6.40 |
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| Beef Subgum (with Celery) | $4.30 - $6.75 |
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| Chicken | $3.55 - $5.85 |
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| Chicken Mushroom | $4.00 - $6.25 |
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| Chicken Subgum (with Celery) | $4.00 - $6.30 |
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| Green Pepper | $3.65 - $5.80 |
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| Mushroom | $3.80 - $5.85 |
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| Pork | $3.60 - $5.60 |
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| Shrimp | $4.25 - $6.60 |
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| Shrimp Subgum (with Celery) | $4.60 - $6.75 |
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| Subgum (Pork and Celery_ | $3.70 - $5.85 |
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| Vegetable (Meatless) | $3.40 - $5.35 |
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| Canton Inn Special (Chicken and Roast Pork) | $6.90 |
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| Vegetarian |
| (meatless) |
| Vegetarian Fantasy | $5.95 |
assorted Chinese vegetables
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| Vegetable Egg Foo Young (4) | $4.85 |
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| Vegetable Chop Suey or Chow Mein | $3.40 - $5.35 |
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| Vegetable Fried Rice | $3.35 - $5.00 |
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| Vegetable Lo Mein | $6.25 |
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| American Menu - A La Carte Meat |
| Breaded Pork Tenderloin with Brown Gravy | $6.95 |
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| Breaded Veal Cutlet | $6.95 |
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| Broiled Choice Filet Mignon | $11.00 |
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| Broiled Choice Sirloin Steak (N.Y. Cut) | $9.65 |
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| Broiled Choice Tenderloin Steak | $10.50 |
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| Broiled Pork Chops with Apple Sauce | $7.10 |
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| Grilled Star Ham Steak | $6.75 |
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| Hamburger Deluxe with French Fries | $3.40 |
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| American Menu - A La Carte Seafood |
| Broiled White Fish with Tartar Sauce | $7.25 |
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| Fried Frog Legs with Tartar Sauce | $8.60 |
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| Fried Shrimps with Tartar Sauce | $8.75 |
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| Fried Scallops with Tartar Sauce | $8.60 |
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| Cantonese Style Specialties Sweet & Sour |
| with white rice - per order only |
| Chicken | $6.45 |
breaded and served in our special sweet & sour sauce with pickled vegetables
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| Pork | $6.20 |
(breaded)
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| Shrimp | $8.50 |
(breaded)
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| Wonton | $6.70 |
(fried)
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| Cantonese Style Specialties Lo Mein |
| soft noodles - no rice |
| Beef | $6.80 |
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| Chicken | $6.35 |
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| Combination | $6.95 |
chicken, roast pork, shrimp
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| Roast Pork | $6.35 |
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| Shrimp | $6.80 |
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| Szechwan | $7.15 |
chicken, roast, pork, shrimp
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| Cantonese Style Specialties Fried Rice |
| Beef | $4.00 - $5.80 |
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| Chicken | $3.40 - $5.25 |
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| Ham | $3.70 - $5.60 |
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| Mushroom | $3.70 - $5.60 |
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| Roast Pork | $3.35 - $5.00 |
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| Shrimp | $4.15 - $5.95 |
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| Young Chow | $4.40 - $6.20 |
chicken, ham, shrimp
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| Combination Plates |
| with egg roll & fried rice |
| Extra Fine Chop Suey (Pork) | $5.25 |
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| Roast Pork Egg Foo Young | $5.25 |
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| Chicken Subgum Chow Mein | $5.55 |
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| Beef Chop Suey | $5.40 |
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| Sweet and Sour Pork | $5.55 |
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| Fried Shrimp Chinese Style | $7.40 |
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| Shrimp Subgum Chop Suey | $6.25 |
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| Chicken Chop Suey | $5.40 |
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| Shrimp Chop Suey | $6.05 |
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| Sweet and Sour Chicken | $6.25 |
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| Almond Boneless Chicken | $6.45 |
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| Gai Kew | $6.25 |
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| Steak Kew | $6.45 |
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| Pepper Beef | $6.25 |
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| Introducing New Combination Plate Selections |
| with egg roll & fried rice |
| Broccoli Shrimp | $7.25 |
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| Cashew Shrimp | $7.25 |
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| Curry Shrimp | $7.25 |
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| Emporer Chicken | $7.25 |
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| General Tso's Chicken | $7.25 |
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| Mongolian Beef | $7.25 |
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| Sweet & Sour Shrimp | $7.25 |
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| Shrimp | $7.25 |
(with lobster sauce)
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| Tai Chin Chicken | $7.25 |
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| Beef Lo Mein | $6.50 |
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| Broccoli Chicken | $6.50 |
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| Chicken Lo Mein | $6.50 |
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| Curry Chicken | $6.50 |
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| Hunan Chicken | $6.50 |
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| Kung Bo Chicken | $6.50 |
with peantus
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| Szechwan Chicken | $6.50 |
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| Broccoli Beef | $6.75 |
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| Cashew Beef | $6.75 |
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| Cashew Chicken | $6.75 |
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| Curry Beef | $6.75 |
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| Hunan Beef | $6.75 |
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| Hunan Shrimp | $6.75 |
0
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| Kung Bo Beef | $6.75 |
with peanuts
0
|
| Kung Bo Shrimp | $6.75 |
with peanuts
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| Lemon Chicken | $6.75 |
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| Pepper Steak | $6.75 |
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| Sesame Chicken | $6.75 |
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| Szechwan Beef | $6.75 |
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| Szechwan Shrimp | $6.75 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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