Canyon Cafe Prices in Broomfield, CO 80021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Southwest Appetizers |
| South Texas Tortilla Soup | $3.99 - $2.99 |
traditional southwest soup thickened with tortillas to add a delicate corn flavor
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| South Texas Tortilla Soup | $3.99 - $2.99 |
traditional Mexican soup thickened with tortillas to add a delicate corn flavor
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| Poblano Chicken Chowder | $3.99 - $2.99 |
a rich creamy chowder flavored with poblano peppers and roasted chicken
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| Pueblo House Salad | $3.99 |
fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots
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| Southwest Caesar | $3.99 |
fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots
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| Southwest Caesar | $3.99 |
a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese
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| Roasted Artichoke Queso Dip | $6.99 |
a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. Served with flour tortillas and chips
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| Ultimate Nachos | $7.59 |
crispy tortillas layered with grilled chicken, black beans and mixed cheeses. Topped with sour cream, pico de gallo and tomatillo-avocado salsa
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| Yucatan Shrimp Cocktail | $9.79 |
sauteed shrimp marinated in a spicy tomato cocktail mix and served with tortilla chips
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| Coyote Sampler | $12.99 |
chef's selection
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| Tacos and Quesadillas |
| Black And Bleu Quesadilla | $8.99 |
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise and our marg
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| Grilled Chicken Quesadilla | $8.59 |
filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo avocado salsa, chipotle mayonnaise and our margarita slaw
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| Spinach and Portabello Mushroom Quesadilla | $7.99 |
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
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| Camarone Quesadillas | $9.59 |
blackened shrimp with garlic spinach, roasted red peppers and goat cheese. Served with tossed salad greens
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| Fire-Grilled Vegetable Tacos | $7.99 |
topped with margarita slaw and served with southwest rice and black beans
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| Blackened Fish Tacos | $8.99 |
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans
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| Sandwiches and Salads- |
| Southwest Chicken Sandwich | $8.99 |
adovo-grilled breast topped with monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries
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| Blackened Ahi Club | $8.99 |
served on our fresh jalapeno cheddar bun, with apple wood smoked bacon, pepper jack cheese, radish sprouts, chipotle mayonnaise and tomatoes. Served with crisp fries
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| Canyon Classic Burger | $8.99 |
pepper jack cheese, bacon, and our smoky BBQ sauce on a signature bun with tomatoes and field greens. Served with crisp fries
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| Blackened Salmon Caesar | $10.75 |
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes
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| Blackened Salmon Caesar with Chicken | $9.95 |
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes
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| Seared Ahi Salad | $10.75 |
ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. Topped with crisp Wonton strips
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| Biltmore Chopped Salad | $9.95 |
chopped baby greens with honey ham, mesquite turkey, roasted corn, tomatoes, red onions and peppers tossed in a salsa ranch dressing and topped with cotija cheese and crispy capers
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| Pastas |
| Desert Fire Pasta | $13.95 |
shrimo and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. Topped with parmesan cheese and pico de gallo
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| Adovo Chicken Pasta | $12.79 |
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with parmesan cheese
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| Grilled Vegetable Pasta | $9.95 |
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
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| Grilled Vegetable Pasta with Chicken | $12.54 |
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
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| Grilled Vegetable Pasta with Shrimp | $13.54 |
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
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| Shrimp Pasta Arturo | $13.95 |
sauteed shrimp tossed with artichoke hearts, capers and sun-dried tomatoes in a white wine, garlic butter sauce with parmesan cheese
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| Mex-Mex |
| Adobe Pot Pie | $10.95 |
a wonderful dish developed by our chef in san Antonio. Baked fresh daily and served - until we run out. Rich chicken stuffing flavored with new Mexican chilis, and roasted cumin. Baked in a tamale cr
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| Fajitas - Flip and Sizzlers | $10.95 - $13.95 |
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft flour tortillas and fajita toppings
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| Carnitas Platter | $10.95 |
developed by chef hector in phoenix, this traditional pork dish is prepared fresh daily. Tender pork chucks served with flour tortillas, toppings, southwest rice and black beans
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| Seafood Flautas | $10.95 |
tomato-basil tortilla filled with sauteed shrimp, salmon, scallops, poblano peppers and mixed cheese. Painted with chipotle cream and served with southwest rice and black beans
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| Steak and Potato Chimichanga | $10.95 |
stuffed with fire-grilled skirt steak, portabello mushrooms, chile mashed potatoes, black beans and jack cheese. Served on chipotle BBQ sauce with our margarita slaw
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| Panchos Enchilada Platter | $10.59 |
roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3 pepper cream sauce and tomato salsa. Served over southwest rice with a cup of tortilla soup and tossed salad
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| Pancho's Combination Platter | $12.59 |
two of our pancho;s enchiladas along with our steak chimichanga and crisp grilled vegetable taco. Served with southwest rice, black beans, pico de gallo, guacamole and flour tortillas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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