Canyon Cafe Prices in Houston, TX 77056
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Southwest Appetizers |
| South Texas Tortilla Soup | $3.99 - $2.99 |
traditional Mexican soup thickened with tortillas to add a delicate corn flavor
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| Poblano Chicken Chowder | $4.29 - $3.29 |
a rich creamy chowder flavored with poblano peppers and roasted chicken
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| Pueblo House Salad | $3.99 |
fresh field greens tossed in our honey chipotle vinaigrette and topped with Roma tomatoes, red onions and carrots
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| Con Carne Queso Dip | $7.59 |
a rich cheese dip made with Chihuahua cheese and diced fajita steak. Served with soft tortillas and crisp chips
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| Chihuahua Queso Dip | $5.95 |
rich and creamy cheese dip served with tortillas and chips
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| Sandwiches and Salads |
| Southwest Chicken Sandwich | $8.99 |
adovo-grilled breast topped with Monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries
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| Canyon Classic Burger | $8.99 |
pepper jack cheese, bacon and our smoky bbq sauce on a signature bun with tomatoes and field greens. Served with crisp fries
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| Avocado Chicken Club Sandwich | $8.99 |
grilled chicken breast topped with pepper jack cheese, crisp bacon, tomatoes, and fresh avocado. Served on our signature bun with chipotle mayonnaise and crisp fries
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| beef Fajita Wrap | $8.49 |
grilled sirloin with roasted peppers, onions, greens and salsa ranch dressing in a soft tortilla. Served with crisp margarita slaw
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| Blackened Salmon Caesar | $9.79 - $8.99 |
grilled salmon served over a Southwest Caesar with capers, parmesan cheese and Roma tomatoes
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| Blackened Chicken and Avocado Salad | $9.29 |
Romaine lettuce tossed in a creamy cilantro dressing with chunks of blackened chicken breast tomatoes and fresh avocados
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| Seared Ahi Salad | $10.79 |
ahi tuna seared rare and chilled. Served over fresh greens tossed with light sesame vinaigrette, sliced apples, carrots, sweet red onions and radish sprouts. Topped with crisp wonton strips
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| Soup and Salad | $7.99 |
our South Texas tortilla soup along with your choice of a Southwest Caesar or a pueblo house salad
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| Mex-Mex |
| Fajitas-Flip and Sizzlers | $10.95 - $12.95 |
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with Southwest rice, black beans, soft flour tortillas and fajita toppings
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| Verde Enchiladas | $10.95 |
corn tortillas stuffed with grilled chicken, poblano peppers and onions and jack cheese. Topped with a spicy tomatillo salsa and served with refried black beans and Southwest rice
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| Pancho's Enchiladas | $10.95 |
roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with Southwest rice and tossed salad greens
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| Combo Enchilada Platter | $11.95 |
the best of both of our great enchiladas! our pancho's enchiladas topped with a 3-pepper cream sauce and our verde enchiladas. Served with southwest confetti rice and tossed salad greens
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| 'Naked' Chile Relleno | $10.79 |
roasted poblano pepper, stuffed with fajita steak, adovo mushrooms and our snakebite beans. Baked with mixed cheese and ranchero sauce. served with refried black beans and Southwest rice
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| Lindsay's Burrito | $9.79 |
flour tortilla stuffed with grilled chicken, sweet bell peppers, roasted corn and jack cheese. Fried crisp and served with red Chile source, black beans and Southwest rice
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| Chef-Mex |
| Applewood Smoked Pecan Salmon | $15.49 |
lightly smoked Atlantic salmon, topped with spicy pecans and served over sauteed spinach and smashed sweet potatoes. Served with a light red papaya sauce
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| Shrimp Del Rio | $11.95 |
flour tortillas stuffed with gulf shrimp, roasted corn and jack cheese. Fried golden and topped with lemon butter. Served with tossed field greens
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| Fire Grilled Tuna | $13.95 |
served over oven-roasted vegetables and Southwest rice, with avocado and chipotle cream
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| Parilla de Mariscos Mixta | $12.95 |
fresh salmon, mahi-mahi and tuna skewers. Fire-grilled and basted with lemon butter. Served with our Southwest confetti rice and sauteed garlic spinach
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| Pecan Crusted Crabcake | $10.95 |
roasted corn and poblano peppers are blended with crab and served with a pecan crust. Served with warm snakebite bacon salad and tossed greens
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| Red Rock Meatloaf | $11.95 |
ground beef meat loaf with peppers, bacon and onions topped with roasted tomato-chipotle bbq sauce and served with mashed potatoes and grilled corn-on-the-cob
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| Chicken Picatta | $12.95 |
lightly sauteed chicken on a roasted tomato sauce. Topped with cilantro butter and tortilla strips. served with Southwest rice seasonal vegetables
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| Canyon Carne Asada | $13.95 |
fire-grilled sirloin served with Southwest rice, black beans and grilled peppers and onions a classic
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| Chile Rubbed Sirloin | $13.95 |
a mild blend of seven herbs and spices on an 12oz sirloin. Fire-grilled and served with sauteed spinach and Chile mashed potatoes
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| Chicken Fried Steak | $12.95 |
hand-battered sirloin, golden-browned and topped with jalapeno cream gravy. Served with mashed potatoes and seasonal vegetables
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| Pasta |
| Desert Fire Pasta | $12.95 |
shrimp and fresh mushrooms over angel hair pasta in a jalapeno cream sauce. Topped with parmesan cheese and pico de gallo
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| Adovo Chicken Pasta | $11.95 |
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with parmesan cheese
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| Tequila Chicken Pasta | $11.95 |
penne pasta with sauteed vegetables and grilled chicken tossed in a golden tequila butter sauce
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| Tacos and Quesadillas |
| Black and Bleu Quesadilla | $9.95 |
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and Monterey jack and bleu cheese. Served with tomatillo avocado salsa, chipotle mayonnaise and our marg
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| Grilled Chicken Quesadilla | $8.95 |
filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
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| Spinach and Portabello Mushroom Quesadilla | $8.59 |
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
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| Baja Shrimp Tacos | $9.95 |
warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. Served with Southwest rice and black beans
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| Margarita Chicken Tacos | $8.95 |
served with Southwest rice and black beans
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| Blackened Fish Taco | $9.29 |
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with Southwest rice and black beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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