Canyon Road Menu and Prices
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Canyon Road Menu
| Antojitos |
| Guacamole en Molcajete |
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$15.95 |
Our tableside fresh guacamole made just the way you like it
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| Huarache Con Pollo |
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$7.50 |
A thick corn masa tortilla in the shape of a sandal, chicken, black beans & Mexican queso anejo
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| Guacamole Cruda |
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$8.75 |
Served with pico de gallo, sour cream & blue corn chips
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| Spicy Peanut Shrimp |
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$10.50 |
Served with fried plantains over a crispy blue corn tortilla served with mango & papaya sauces
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| Crisp Cornmeal Fried Calamari |
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$10.50 |
Served with chipotle chile sauce
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| Sauteed Shrimp |
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$10.50 |
Served in a garlic salsa verde with warm tortillas
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| Seared Ahi Tuna Tostada |
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$11.25 |
Served with shredded lettuce & chipotle cream served over a crispy tortilla
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| Fresh Turkey & Spicy Chicken Sausage Chile |
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$8.25 | |
| Ensalada |
| Cactus Salad |
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$6.95 - $11.95 |
Spiced cactus salad with red onions, radish, tomato and queso fresco in ancho chile vinaigrette
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| Southwestern |
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$6.95 - $11.95 |
Toasted pumpkin seeds, romaine lettuce, monterey jack, onions, peppers & celery
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| Southwestern with Grilled Marinated Breast of Chicken |
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$14.50 | |
| Southwestern with Grilled Salmon |
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$20.50 | |
| Southwestern with Grilled Skirt Steak |
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$18.95 | |
| Sopas |
| Sopa de Tortilla |
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$7.50 |
Mixed vegtables & shredded chicken
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| Sopa de Frijoles Negros |
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$7.50 |
Served with cheese & corn tortilla strips
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| Tacos |
| Al Carbon |
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$18.50 |
Sauteed hanger steak with onions, peppers, fresh tomato and melted cheese over soft corn tortillas with pico de gallo.
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| Carnitas |
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$16.95 |
Slow roasted chile arbol-orange marinated pork carnitas over soft corn tortillas with chopped onions, cilantro and chile de arbol sauce.
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| Pollo |
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$16.50 |
Pulled chicken sauteed with onions and tomatoes over soft corn tortillas with cactus salpicon.
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| Nachos |
| Three Cheese |
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$10.25 |
Monterey jack, white cheddar & mozzarella served with guacamole, sour cream and pico de gallo
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| Three Cheese with Turkey Chile |
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$10.95 |
Monterey jack, white cheddar & mozzarella served with guacamole, sour cream and pico de gallo
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| Blue Corn and Goat Cheese |
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$10.95 |
Served with a salsa verde
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| Quesadillas |
| Three Cheese & Oregano |
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$8.95 | |
| Goat Cheese & Poblano Chile |
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$10.75 | |
| Grilled Chicken & Roasted Mushroom |
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$11.50 | |
| Gulf Shrimp |
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$11.95 |
Served with jalapeno & queso anejo
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| Shredded Duck |
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$12.50 |
Served with red onions in a mole poblano sauce
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| Iron Skillet Seared Fajitas |
| All served with mexican rice, black beans, guacamole, sour cream, pico de gallo & fresh flour tortillas |
| Marinated Santa Fe Beef |
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$21.50 |
| Marinated Santa Fe Chicken |
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$18.50 |
| Gulf Shrimp |
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$25.95 |
| Garden Vegetables with Monterey Jack |
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$15.50 |
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| Tuna & Portobello Mushroom |
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$22.95 |
| Enchiladas y Burritos |
| Spinach, Goat Cheese |
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$15.50 |
Mixed peppers & mushroom enchilada. Served with salsa pipian
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| Grilled Chicken Enchilada |
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$15.50 |
Served with salsa ranchero, cheese & peppers
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| Slowly Roasted Duck Burrito |
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$19.50 |
Served with black beans & smothered with mole poblano sauce
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| Roasted Vegetable Burrito |
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$14.95 |
Served with fresh tomatoes, red onions & cilantro salsa
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| Chimichanga de Pollo |
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$16.50 |
Deep fried flour tortillas stuffed with chicken vegetables & cheese
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| Pescado |
| Soft Tacos of Salmon |
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$17.50 |
Served with black beans & pico de gallo topped with ranchero salsa & chipotle cream
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| Grilled Rare Tuna |
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$24.95 |
Served with citrus mango & papaya salsas, roasted corn & sauteed spinach
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| Grilled Swordfish Steak |
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$24.50 |
Served with roasted corn & sauteed spinach, topped with ranchero & chipotle salsas
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| Grilled Salmon |
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$20.95 |
Served over rice with scallops & vegetables in a white wine caldito verde
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| Parilla - From the Grill |
| Grilled Adobo Marinated Breast of Chicken |
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$17.95 |
served with roasted corn, sauteed spinach & a trio of salsas
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| Grilled Breast of Chicken |
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$22.95 |
Served with gulf shrimp mole. Served with papaya salsa
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| Carne Tampiquena Grilled Hanger Steak |
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$22.95 |
Served with a tomatillo & chile sauce over roasted mushrooms, peppers, onions & tomatoes served with a chicken flauta
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| Grilled Steak Tenderloin |
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$26.95 |
Served with crispy shredded potato cakes, cast iron charred tomatoes, habanero salsa & roasted peppers
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| Pollo Borracho |
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$17.50 |
Sauteed sliced breast of chicken, mushrooms, onions, peppers & spinach in a white ranchero sauce over rice
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| Arroz Con Pollo |
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$17.95 |
Slow roasted guajillo 1/2 chicken over chorizo rice finished with ranchero style sauce and melted cheese
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| Al Lado |
| Guacamole |
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$6.75 |
| Black Beans |
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$2.95 |
| Cheese |
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$2.00 |
| Plantains |
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$4.50 |
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| Mexican Rice |
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$2.95 |
| Tortillas |
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$2.00 |
| Sauteed Spinach |
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$3.75 |
| Rice & Beans |
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$5.50 |
| Grilled Corn |
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$5.50 |
| Sauteed Vegetables |
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$5.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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