Cape Neddick Inn Prices in Cape Neddick, ME 03902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Crab Cakes | $12.00 |
Deep fried jumbo lump crab cakes over arugula greens and mango coulis.
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| Lamb Lollipops | $14.00 |
Grilled rosemary and garlic marinated lamb pops topped with gorgonzola crust and pomegranate molasses.
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| Rhode Island Calamari | $11.00 |
Fried buttermilk marinated calamari with tomato basil marinara, lemon caper dill aioli, cherry peppers and balsamic reduction.
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| Mussels | $12.00 |
Steamed mussels in fennel roasted tomato broth topped with Sriracha aioli.
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| Buffalo Fried Oysters | $12.00 |
Breaded deep fried oysters coated with buffalo wing sauce and blue cheese drizzle.
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| Avacado-Crab Salad | $10.00 |
Avocado and jumbo lump crab salad served on arugula and topped with roasted cherry tomatoes and micro spring mix.
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| Caprese Brushetta | $8.00 |
Baked baguette bread topped with fresh mozzarella, basil and balsamic reduction.
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| Soups & Salads |
| (add chicken $5 or shrimp $8, salmon $8) |
| New England Seafood Chowder | $6.00 |
House made New England seafood chowder with fresh fish.
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| Soup Du Jour | $6.00 |
Fresh Made Soup of the Day.
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| Classic Caesar | $8.00 |
Crisp romaine hearts with parmesan cheese, herbed croutons, and house made Caesar dressing (add white anchovies for $1).
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| Spinach Salad | $8.00 |
Baby spinach with bacon, red onion, hardboiled egg, sautéed mushrooms, radishes, roasted tomatoes and warm bacon vinaigrette.
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| Boston Bibb Salad | $8.00 |
Boston Bibb lettuce with avocado, red radish, cucumber, basil green goddess dressing and fried chipotle tortilla.
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| Cobb Salad | $12.00 |
Chopped romaine hearts with gorgonzola cheese, avocado, hardboiled egg, red onion, bacon, roasted tomatoes and honey mustard vinaigrette.
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| Iceberg Wedge Salad | $8.00 |
Baby iceberg lettuce wedge topped with roasted cherry tomatoes, Applewood bacon, sliced red onion, herbed croutons and bleu cheese dressing.
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| Blueberry Arugula Salad | $8.00 |
Arugula tossed with blueberries, feta cheese and granola. Drizzled with honey lemon dressing.
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| From The Sea |
| Ahi Tuna | $25.00 |
Black and white sesame crusted ahi tuna served with wasabi mashed potatoes, edamame succotash and soy glaze drizzle.
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| Shrimp Scampi | $24.00 |
Sautéed shrimp with lemon, butter, white wine, basil, tomato, garlic, and house made fettuccini.
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| Pan Roasted Haddock | $22.00 |
Pan seared, oven finished, lemon herb cracker crusted haddock with cranberry rice pilaf, sautéed green beans and lemon caper buerre blanc.
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| Salmon | $24.00 |
Grilled maple chipotle glazed salmon with cranberry rice pilaf, sautéed green beans and deep fried sweet potato nest.
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| Baked Cod | $25.00 |
Pretzel crusted cod with apricot dijon sauce over cranberry rice pilaf and grilled asparagus.
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| Pan Seared Scallops | $28.00 |
Pan seared sea scallops with butternut squash bread pudding, sautéed Applewood smoked bacon & Swiss chard and citrus honey sauce.
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| Steamed Lobster | $26.00 - $32.00 |
Served with drawn butter, roasted garlic mashed potatoes and green beans.
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| Baked Stuffed Lobster | $30.00 - $36.00 |
Baked and stuffed with scallops, shrimp, lobster and fresh herbs, topped with buttery crumbs, served with drawn butter, roasted garlic mashed potatoes and sautéed green beans.
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| Fish & Chips | $17.00 |
Panko breaded deep fried haddock with hand cut fries, coleslaw and tartar sauce.
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| From The Range |
| Filet Mignon | $29.00 |
Beef tenderloin steak with roasted fingerling potatoes, grilled asparagus and topped with wild mushroom bacon cream sauce.
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| New York Strip | $28.00 |
Grilled 12 oz New York strip with roasted fingerling potatoes, sautéed green beans and au poivre sauce.
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| Wiener Schnitzel | $23.00 |
Pan seared veal cutlet with roasted garlic mashed potatoes, sautéed green beans and a traditional Jaeger sauce.
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| Statler Chicken | $23.00 |
Pan seared oven finished apple, brie, and walnut stuffed Statler chicken breast with roasted sweet potatoes, sautéed Applewood smoked bacon and Swiss chard.
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| Parmesan Crusted Chicken | $19.00 |
Pan seared breaded chicken breast with tomato basil marinara, fontina and parmesan cheeses over linguini pasta.
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| Fried Buttermilk Chicken | $18.00 |
Breaded in a seasoned cornflake crust and served with roasted garlic mashed potatoes, sautéed green beans and chicken gravy.
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| Pastas and Vegetarian |
| Vegetarian Specials |
Ask your server for nightly vegetarian specials.
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| Bolognaise Pappardelle | $18.00 |
Fresh made pappardelle pasta tossed with a meaty tomato cream sauce.
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| Maine Lobster Mac & Cheese | $24.00 |
Lobster meat with Marsala wine smoked gouda cream sauce and cavatelli pasta. Topped with wilted arugula and toasted panko bread crumbs.
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| Lighter Fare |
| Angus Burger | $12.00 |
Black Angus burger served on a brioche roll with Bibb lettuce, sliced tomato, Bermuda onion, hand cut fries and pickle spear. Add: Bacon, Caramelized Onions, Sautéed Mushrooms, Avocado, Or Cheese - $
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| Lobster Roll | $23.00 |
Fresh picked lobster meat on a buttered top split sub roll. Served with coleslaw and fries.
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| Chicken Sandwich | $10.00 |
Grilled chicken with Bibb lettuce, sliced tomato, Bermuda onion on brioche roll. Served with hand cut fries and pickle spear.
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| Caprese Flatbread | $10.00 |
Sliced tomato, fresh mozzarella, basil and balsamic drizzle.
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| Prime Rib Sandwich | $15.00 |
Open faced shaved prime rib sandwich served on grilled baguette bread topped with a cheese blend. Served with horseradish cream sauce, au jus and hand cut fries.
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| Salmon Burger | $10.00 |
Open faced shaved prime rib sandwich served on grilled baguette bread. Comes with horseradish cream sauce, au jus and hand cut fries.
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| Wine By The Glass |
| Maschio Prosecco, Italy | $7.50 |
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| Four Vines "Naked" Chardonnay, California | $7.50 |
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| Chateau Ste. Michelle Indian Wells Chardonnay, Washington | $9.00 |
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| Mohua Sauvignon Blanc, New Zealand | $8.00 |
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| La Vis Dipinti Pinot Grigio, Italy | $7.50 |
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| S.A. Prum Luminance Dry Riesling, Germany | $7.50 |
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| Buehler White Zinfandel, California | $6.50 |
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| 14 Hands Cabernet Savignon, Washington | $7.50 |
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| Rutherford Ranch Cabernet Savignon, Napa, California | $11.99 |
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| Heron Merlot, California | $8.00 |
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| Steele "Rat's Reserve" Pinot Noir, California |
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| Cigar Box Reserve Malbec, Argentina | $8.00 |
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| Capezzana Barco Reale di Carmignano Super Tuscan, Italy | $8.00 |
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| Sparkling Bottle |
| Dom Perignon, France 2002 | $115.00 |
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| Mumm Cordon Rouge Brut, France NV | $75.00 |
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| Maschio Prosecco, NV | $26.00 |
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| Jaume Serra Cristalino Brut, France NV | $23.00 |
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| Mumm Cordon Rouge Brut, France NV | $40.00 |
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| Chandon Brut, California NV | $18.00 |
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| Chandon Brut Rose, California NV | $35.00 |
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| White |
| Kendall-Jackson Vint. Res. Chardonnay, California | $32.00 |
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| Sonoma Cutrer Russian River, California | $42.00 |
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| La Crema Sonoma Coast Chardonnay, California | $42.00 |
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| Chateau Ste. Michelle Indian Wells Cardonnay, Washington | $34.00 |
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| Four Vines "Naked" Chardonnay, California | $28.00 |
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| Camille Cayron Cotes du Rhone Blanc, France | $25.00 |
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| Frog's Leap Organic Sauvignon Blanc, California | $39.00 |
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| Albert Bichot Pouilly-Fuisse, France | $38.00 |
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| La Vis Dipinti Pinot Grigio, Italy | $28.00 |
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| San Angelo Pinot Grigio, Italy | $34.00 |
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| S.A. Prum Luminance Dry Riesling, Germany | $28.00 |
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| Buehler White Zinfandel, California | $24.00 |
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| Red |
| Atalon Pauline's Cuvee Napa, California | $38.00 |
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| 14 Hands Cabernet Savignon, Washington | $26.00 |
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| Rutherford Ranch Cabernet Sauvignon, Napa, California | $38.00 |
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| Steele "Rat's Reserve" Pinot Noir, California | $42.00 |
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| La Crema Sonoma Coast Pinot Noir, California | $35.00 |
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| Albert Bichot Bourgogne Pinot Noir, California | $35.00 |
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| Heron Merlot, California | $30.00 |
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| Chateau St. Michelle Indian Wells Merlot, Washington | $34.00 |
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| Battle Axe Malbec, Argentina | $35.00 |
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| Cigar Box Reserve Malbec, Argentina | $30.00 |
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| Yangarra Estate Shiraz, Australia | $38.00 |
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| Frog's Leap Zinfandel, California | $40.00 |
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| Seghesio Sonoma Zinfandel, California | $38.00 |
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| Steele Pacini Zinfandel, California | $35.00 |
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| St. Francis Red Splash, California | $32.00 |
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| Ruffino Riserva Ducale Chianti Riserva, Italy | $35.00 |
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| Capezzana Barco Reale di Carmignano Super Tuscan | $30.00 |
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| The Saint Rioja Rserva, Spain | $32.00 |
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| Chapoutier Cotes du Rhone, France | $24.00 |
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| Chateau Simard, France | $60.00 |
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| Cocktails |
| Salted Caramel Appletini | $12.00 |
Stolichnaya Salted Caramel Vodka and Stoli Apple Vodka.
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| Pumpkin Pie Martini | $11.00 |
Pinnacle Pumpkin Pie Vodka, Salted Caramel Vodka, and a touch of Hazelnut Liqueur.
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| Espresso Martini | $12.00 |
Freshly brewed Espresso, Belvedere Vodka, and a touch of Kahlua.
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| Elderflower Martini | $12.00 |
St. Germain Liqueur, Grey Goose Vodka, Fresh Lemon, topped with sparkling Prosecco.
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| Clementine Cosmo | $9.00 |
A delicious twist on the Traditional Cosmopolitan.
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| Pomegranate Martini | $10.00 |
Tart and sweet with pure Pomegranate and Clementine Vodka.
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| Royal Black Manhattan | $13.00 |
Aged with charred oak barrels, Crown Royal Black adds a smokiness to your Manhattan.
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| Dark and Stormy | $9.00 |
Gosling's Black Seal Rum with Ginger Beer and fresh Lime.
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| St. Germane Spritzer | $8.00 |
Chardonnay and Club Sodaover ice with a splash of Elderflower Liqueur.
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| Bottled Beers |
| Budweiser |
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| Bud Light |
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| Coors Light |
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| Geary's IPA |
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| Miller Lite |
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| Red Bridge |
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| Miller Lite |
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| Rolling Rock |
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| Samuel Adams Boston Lager |
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| Amstel Light |
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| Becks (non-alcoholic) |
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| Corona |
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| Heineken |
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| Pilsner Urquell |
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| Samuel Smith Nut Brown Ale |
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| Stella Artois |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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