Capistrano's Restaurant Prices in Arcadia, CA 91006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baja Chicken Quesadilla | $8.50 |
chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.
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| Cali Bruschetta Caprese | $8.50 |
roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.
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| Chicken Pot Stickers | $8.50 |
chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu.
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| Shrimptini | $8.50 |
jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.
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| Coconut Shrimp | $8.50 |
panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce.
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| The Big Fry | $12.50 |
chefs selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.
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| Soup And Salads |
| Soup Du Jour | $4.50 |
made fresh daily. please ask your server for todays selection.
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| French Onion Soup | $4.50 |
topped with a toasted baguette and swiss cheese brule.
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| Capistranos Spring Mix | $4.50 |
mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.
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| The Red Spinach Salad | $4.50 |
fresh spinach leaves, dried cranberries and shaved red onions, tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.
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| Caesar Salad | $4.50 |
crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.).
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| Entree Salads |
| Oriental Chicken | $10.25 |
tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin oran
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| Chicken Cobb | $10.25 |
grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.
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| Three Way Caesar | $10.25 - $12.50 |
crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: (the caesar dressing is prepared with fresh eggs.).
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| Sandwiches & More |
| The following sandwiches include french fries, unless you prefer cole slaw, potato salad or fresh fruit. |
| Capistranos Build Your Own Pizza | $8.50 - $12.50 |
traditional italian tomato sauce and cheeses. includes a choice of two of the following toppings: artichokes, ham, pepperoni, bell peppers, jalapeno peppers, pineapple, black olives, mushrooms, sausa
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| Sandwich Du Jour | $8.00 |
ask your server for todays selection.
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| Soup And Sandwich | $8.50 |
a cup of our soup du jour with our sandwich of the day. substitute soup du jour with french onion soup add $0.75.
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| Sorry Charlie | $7.50 |
albacore tuna salad, alfalfa sprouts, tomatoes, avocado, swiss cheese and mayonnaise on squaw bread.
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| Capistranos Bacon Cheeseburger | $8.50 |
a half pound of charbroiled lean ground beef, bacon and cheddar cheese with a touch of thousand island on kaiser roll. accompanied by lettuce, tomatoes, onions and pickles.
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| Turkey Club | $8.50 |
thinly sliced breast of turkey, bacon, avocado, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread.
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| Pastas |
| Garden Torellini | $14.50 - $17.00 |
italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-ricotta tortellini. topped with:
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| Fettuccine Capistranos | $12.50 - $15.50 |
sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops.
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| Seafood & Meats |
| Atlantic Salmon Veronique | $13.50 |
broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes.
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| Macadamia Nut Crusted Alaskan Halibut | $16.50 |
julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce.
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| Chicken Diana | $16.50 |
pan-fried breast of chicken, sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.
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| Lemon Zest Chicken | $12.50 |
zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce.
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| New York Steak | $17.00 |
grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.
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| Filet Mignon | $19.50 |
tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.
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| Dessert |
| Tiramisu | $4.50 |
a traditional italian cake, with lady fingers,whipped mascarpone cheese with coffee mocha sauce.
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| Creme Brulee | $4.50 |
baked vanilla cream, caramelized sugar and fresh berries.
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| Chocolate Fudge Brownie | $4.50 |
rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream.
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| Capistranos Keylime Pie | $4.50 |
using only authentic key limes with graham cracker crust and fresh whipped cream.
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| Capistranos Cheesecake | $4.50 |
homemade new york style with strawberry sauce.
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| Fresh Fruit Plate | $3.75 |
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| House Ice Cream | $2.50 - $3.75 |
french vanilla, dutch chocolate or rainbow sherbet. (1 scoop, 2 scoops).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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