Capital Grille Menu and Prices
Capital Grille Menu
| Dessert |
| Classic Crème Brûlée |
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Price may varies |
with Seasonal Berries
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| Flourless Chocolate Espresso Cake |
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Price may varies | |
| Chef's Seasonal Fruit Sorbet |
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Price may varies | |
| Warm Double Chocolate Cake |
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Price may varies |
with Port Wine Infused Cherries and Ice Cream
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| Seasonal Berry Shortcake |
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Price may varies |
with Lemon Blueberry Bread and Amaretto Cream
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| Coconut Cream Pie |
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Price may varies | |
| Cheesecake with Seasonal Berries |
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Price may varies | |
| Trio of Handcrafted Ice Creams |
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Price may varies |
with Miniature Cookies
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| Main |
| The Grille's Signature Cheeseburger* |
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Price may varies |
with Parmesan Truffle Fries
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| Chilled Shrimp (3) |
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Price may varies |
Tossed in Ginger and Mustard Vinaigrette
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| Miniature Lobster and Crab Burgers (3) |
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Price may varies | |
| Lollipop Lamb Chops* (4) |
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Price may varies |
Herb Oil and Aged Balsamic
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| Pan-Fried Calamari |
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Price may varies |
with Hot Cherry Peppers
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| Parmesan Truffle Fries |
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Price may varies | |
| Chilled Seared Sushi Grade Tuna* |
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Price may varies | |
| Miniature Fresh Mozzarella |
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Price may varies |
Crisp Prosciutto and Basil Sandwiches (3). 15-Year Aged Balsamic
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| Miniature Tenderloin Sandwiches* (3) |
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Price may varies | |
| Appetizers and Soups |
| Clam Chowder |
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$10.00 - $12.00 | |
| French Onion Soup |
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$10.00 - $12.00 | |
| Shrimp Cocktail (5) |
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$19.00 | |
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| Pan-Fried Calamari |
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$17.00 |
with Hot Cherry Peppers
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| Salads |
| Wedge |
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$12.00 |
with Bleu Cheese and Applewood Smoked Bacon
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| Maine Lobster Salad |
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$24.00 |
with Citrus Vinaigrette
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| Fresh Mozzarella, Tomato, Basil |
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$14.00 |
with 15-Year Aged Balsamic
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| Mediterranean Salad |
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$20.00 |
with Chilled Shrimp and Olive Vinaigrette
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| Caesar Salad |
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$18.00 |
with All-Natural Chicken Breast
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| Seared Salmon* |
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$19.00 |
with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
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| The Capital Grille "Cobb" Salad* |
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$21.00 |
with Sliced Tenderloin and Mustard Dressing
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| Burgers |
| Served with your choice of parmesan truffle fries or chips |
| Kona Crusted Wagyu Burger* |
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$18.00 |
with Shallot Mayo
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| Wagyu Cheeseburger* |
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$18.00 |
with Fried Egg and Crisp Onions
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| Wild Mushroom Wagyu Cheeseburger* |
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$18.00 |
with 15-Year Aged Balsamic
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| Gorgonzola and Black Truffle Wagyu Burger* |
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$20.00 | |
| Lobster and Crab Burger |
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$22.00 |
with House Tartar Sauce
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| The Grille's Signature Cheeseburger* |
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$19.00 |
A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions
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| To Start Choose One |
| Clam Chowder |
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Price may varies |
| Field Greens Salad |
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Price may varies |
| Sweet Corn Soup |
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Price may varies |
| Tomato Watermelon Salad with Arugula |
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Price may varies |
| Your Choice Of |
| Ancho Rubbed Sirloin* |
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Price may varies |
with Tomato Jam and Summer Potato Salad
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| Mini Tenderloin Sandwiches (2)* |
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Price may varies |
with Parmesan Truffle Fries
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| Maine Lobster Roll |
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Price may varies |
with Sea Salt and Malt Vinegar Chips
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| Pan-Seared Jumbo Shrimp |
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Price may varies |
with White Wine, Garlic Confit and Couscous
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| Entrées |
| Served with your choice of sam's mashed potatoes, parmesan truffle fries or french green beans |
| Ribeye Steak Sandwich* |
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$22.00 |
with Caramelized Onions and Havarti
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| Bone-In Dry Aged KC Strip* |
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$29.00 | |
| Filet Mignon* |
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$31.00 | |
| Seared Citrus Glazed Salmon* |
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$22.00 |
with Marcona Almonds and Brown Butter
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| Sushi-Grade Sesame Seared Tuna* |
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$31.00 |
with Gingered Rice
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| Chilean Sea Bass |
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$30.00 |
with Mushroom Soy Broth
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| Sliced Filet Mignon* |
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$34.00 |
with Cipollini Onions and Wild Mushrooms
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| Refreshments |
| Housemade Grapefruit Soda |
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$3.75 |
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| Fresh Squeezed Mint Lemonade |
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$3.75 |
| Fresh Brewed Iced Tea, Carafe of Simple Syrup |
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$3.75 |
| Appetizers |
| Steak Tartare* |
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$17.00 | |
| Jumbo Lump Crab Cocktail |
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$20.00 | |
| Prosciutto Wrapped Mozzarella |
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$17.00 |
with Vine Ripe Tomatoes
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| Lobster and Crab Cakes |
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$21.00 | |
| Fresh Oysters on the Half Shell (6)* |
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$18.00 | |
| Shrimp Cocktail (5) |
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$19.00 | |
| Tuna Tartare* |
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$18.00 |
with Avocado, Mango and Sriracha
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| Pan-Fried Calamari |
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$17.00 |
with Hot Cherry Peppers
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| Cold Shellfish Platter* |
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$50.00 | |
| Grand Plateau* |
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$99.00 |
Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell
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| Soups & Salads |
| Sweet Corn Soup |
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$9.00 |
with Crème Fraîche
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| Clam Chowder |
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$10.00 | |
| French Onion Soup |
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$12.00 | |
| Caesar Salad |
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$11.00 | |
| Spinach Salad |
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$12.00 |
with Warm Bacon Dressing
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| Fresh Mozzarella, Tomato, Basil |
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$14.00 |
with 15-Year Aged Balsamic
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| Bibb and Arugula Salad |
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$12.00 |
with Gorgonzola and Dried Cherry Vinaigrette
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| Field Greens, Tomatoes, Fresh Herbs |
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$11.00 |
with Parmesan Vinaigrette
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| Wedge |
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$12.00 |
with Bleu Cheese and Applewood Smoked Bacon
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| Chef's Suggestions |
| Seared Tenderloin* |
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$54.00 |
with Butter Poached Lobster Tails
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| Bone-In Kona Crusted Dry Aged KC Strip* |
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$50.00 |
with Shallot Butter
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| Sliced Filet Mignon* |
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$50.00 |
with Cipollini Onions and Wild Mushrooms
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| Porcini Rubbed Bone-In Ribeye* |
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$56.00 |
with 15-Year Aged Balsamic
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| Gorgonzola and Black Truffle Crusted Dry Aged Bone-In KC Strip* |
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$50.00 | |
| Lobster, Scallops, Shrimp and Mussels |
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$53.00 |
with Tomato Saffron Broth
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| Main Courses |
| Dry Aged KC Strip* |
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$47.00 | |
| Dry Aged Porterhouse Steak* |
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$52.00 | |
| Dry Aged KC Strip au Poivre* |
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$49.00 |
with Courvoisier Cream
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| Filet Mignon* |
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$47.00 | |
| Bone-In Ribeye* |
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$54.00 | |
| All-Natural Herb Roasted Chicken |
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$29.00 | |
| Double Cut Lamb Rib Chops (4)* |
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$45.00 | |
| Seafood |
| Chilean Sea Bass |
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$45.00 |
with Mushroom Soy Broth
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| Sushi-Grade Sesame Seared Tuna* |
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$45.00 |
with Gingered Rice
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| Seared Citrus Glazed Salmon* |
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$37.00 |
with Marcona Almonds and Brown Butter
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| Pan-Seared Sea Scallops |
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$44.00 |
with Vegetable Couscous and White Wine Broth
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| Fresh Maine Lobster |
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$ | |
| To Share |
| Lobster Mac 'N' Cheese |
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$18.00 | |
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| Parmesan Truffle Fries |
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$11.00 | |
| Au Gratin Potatoes |
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$11.00 | |
| Roasted Wild Mushrooms |
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$12.00 | |
| French Beans |
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$11.00 |
with Heirloom Tomatoes
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| Sweet Creamed Corn |
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$11.00 |
with Smoked Bacon
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| Sam's Mashed Potatoes |
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$11.00 | |
| Soy Glazed Brussels Sprouts |
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$12.00 |
with Bacon
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| Fresh Creamed Spinach |
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$11.00 | |
| Roasted Fingerling Potatoes |
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$11.00 | |
| Grilled Asparagus |
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$11.00 |
with Lemon Mosto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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