Capital Thai Prices in Albany, NY 12205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Bean Curd | $3.95 |
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| Chicken Tempura | $4.95 |
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| Gyoza | $4.95 |
(beef or vegetable).
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| Thai Egg Rolls | $4.95 |
(shrimp or vegetable).
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| Thai Vegetable Tempura | $4.95 - $5.95 |
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| Hoy-Joh | $4.95 |
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| Chicken Satae Or Tofu Satae | $4.95 |
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| Pheuk Thot | $4.95 |
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| Samosa | $4.95 |
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| Chicken Cake | $5.95 |
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| Shrimp On Skewer | $5.95 |
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| Fried Spare Ribs | $5.95 |
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| Pla Meuk Thot | $6.95 |
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| Shrimp Cakes | $6.95 |
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| Shrimp And Vegetable Tempura | $6.95 - $7.95 |
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| Soup |
| Miso Soup | $4.95 |
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| Tom Yum Goong | $4.95 - $12.95 |
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| Tom Ka Gai | $4.95 - $12.95 |
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| Glass Noodle Soup | $4.95 - $12.95 |
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| Tom Ka Talay | $5.95 - $12.95 |
(seafood).
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| Tom Yum Talay | $5.95 - $14.95 |
(seafood).
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| Tom Yum Pla | $5.95 - $13.95 |
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| Chicken, Pork Or Beef Noodle Soup | $6.95 - $7.95 |
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| Rice Soup | $6.95 - $7.95 |
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| Khao Soi | $6.95 - $7.95 |
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| Duck Noodles Soup | $7.95 - $8.95 |
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| Seafood Noodle Soup | $7.95 - $8.95 |
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| Yum Yum's Salad |
| Seaweed Salad | $3.95 |
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| Thai Salad | $4.95 |
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| Fresh Green Salad | $4.95 |
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| Som Tum | $6.95 |
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| Larb Gai | $6.95 |
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| Larb Talay | $8.95 |
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| Nam-Thok | $7.95 |
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| Yum Woon-Sen | $8.95 |
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| Shrimps And Squid Salad | $8.95 |
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| Beef Or Pork Salad | $7.95 |
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| Shrimp, Mussel, Squid And Scallop Salad | $14.95 |
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| Lunch / Dinner |
| All entrees (w/ white rice). |
| Choice Of Chicken, Pork, Beef Or Tofu | $6.95 - $8.95 |
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| Choice Of Shrimp, Squid Or Scallop | $8.95 - $10.95 |
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| Baby Corn |
sauteed baby corn, straw mushroom, scallions, bell pepper with oyster sauce.
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| Capital Thai Sauce |
fried crispy meat topped with tamarind sauce.
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| Veg Delight |
sauteed seasonal vegetables with soy sauce.
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| Mixed Veg W/ Oyster Sauce |
sauteed chicken, vegetable with oyster sauce.
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| Cashew Nuts |
sauteed cashew nuts with bell pepper, onion, straw mushroom, baby corn, and celery.
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| Garlic |
sauteed bell peppers, carrot, garlic, white pepper, straw mushroom and onion.
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| Fried Rice |
| Fried Rice | $6.95 - $8.95 |
choice of chicken, pork, beef or tofu with egg and vegetable.
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| Shrimp Fried Rice | $7.95 - $9.95 |
fried rice with egg, vegetables, shrimps.
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| Pad Khee Mao Fried Rice | $7.95 - $9.95 |
fried rice with shrimp, chicken, hot chili, bell pepper, tomato, egg, vegetables and thai basil leaves.
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| Pineapple Fried Rice | $7.95 - $9.95 |
pineapple fried rice with chicken, shrimp, cashew nut, egg, pineapple, scallions, onion, carrot and green bean.
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| Yellow Fried Rice | $7.95 - $9.95 |
fried rice with shrimp, chicken, egg, onion, scallion, carrot, green bean and yellow curry powder.
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| Seafood Fried Rice | $8.95 - $10.95 |
fried rice with egg, onion, carrot, scallion, green bean, scallop squid and shrimp.
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| Curries |
| (Served with rice). |
| Choice Of Shrimp, Squid Or Scallop | $9.95 - $11.95 |
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| Choice of Chicken, Pork, Beef Or Tofu | $7.95 - $9.95 |
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| Mussamun |
curry in coconut milk with meat, peanuts, potato and onion.
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| Vegetable Curry |
curry in coconut milk with meat, carrot, potato, onion, mushroom and cauliflower.
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| Kiew Wan |
green curry in coconut milk with meat, bamboo shoots, bell pepper and basil leaves.
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| Paneang |
curry in coconut milk with meat, onion, lime leaves and bell pepper.
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| Pineapple Curry |
red curry in coconut milk with meat, pineapple and bell pepper.
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| Red Curry |
red curry in coconut milk with meat, onion, tomato, carrot, bell pepper and thai basil leaves.
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| Yellow Curry |
yellow curry in coconut milk with meat, carrot, potato, tomato, green pepper, red pepper and thai basil leaves.
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| Pad Thai |
sauteed thin thai noodle with seafood or meat, egg, bean curd, bean sprout and chopped peanuts served with lettuce and lime.
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| Pad-Iew |
sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce.
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| Pad-Iew |
sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce.
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| Lad Na |
sauteed seafood or meat, snow pea, broccoli, mushroom, carrot and baby corn in gravy sauce served on rice noodle.
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| Pad Khee Mao |
spicy stir-fried noodles with seafood or meat, scallion, egg, bell pepper, vegetable, thai basil leaves and hot chili paste in black soy sauce.
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| Kuay Teow Haeng |
sauteed rice noodle, seafood or meat, chopped peanuts, scallion, fried garlic, bean sprouts and cilantro leaves.
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| Pad Jap Chai |
sauteed glass noodle with seafood or meat, tofu, egg, cabbage, scallion, green leaves, carrot and celery.
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| Spicy Noodles |
your choice of seafood or meat with vegetables and thin egg noodle.
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| Seafood |
| Served with rice. |
| Gai-Goong Horapa | $7.95 - $9.95 |
sauteed shrimp, chicken with hot chili paste, onion, bell pepper and thai basil leaves.
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| Spicy Eggplant With Basil | $7.95 - $9.95 |
sauteed shrimp, chicken, eggplant with hot chili sauce, bell pepper and thai basil leaves.
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| Pad Ped Asparagus | $7.95 - $9.95 |
sauteed shrimp, ground chicken with chili paste, onion, bell peppers and asparagus.
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| Pad Kaphrao | $7.95 - $9.95 |
choice of ground chicken or ground pork with shrimp, fried egg, onion, bell pepper, hot chili and thai basil leaves.
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| Swimming Angel | $7.95 - $9.95 |
choice of meat shrimp, beef, pork or chicken with steamed vegetables topped with peanut sauce.
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| Cashwe Nut Shrimp | $5.95 - $10.95 |
sauteed shrimp with cashew nut, onion, bell pepper, straw mushroom, carrot and celery.
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| Sweet And Sour Fish | $14.95 - $16.95 |
deep fried whole red snapper topped with pineapple, cucumber and tomato.
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| Chili Fish | $14.95 - $16.95 |
(pla lard prik). deep fried whole red snapper topped with hot and spicy chili sauce.
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| Garlic Fish | $14.95 - $16.95 |
deep fried whole red snapper with garlic, ginger, scallion and carrot.
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| Paneang Fish | $16.95 - $18.95 |
deep fried whole red snapper topped with paneang curry in coconut milk, shrimp, bell pepper, onion and thai basil leaves.
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| Pla Nueng | $14.95 - $16.95 |
steamed whole red snapper with coconut milk, ginger, mushroom, carrots, scallion, tomatoes, onion and celery.
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| Pad Kaphrao Talay | $14.95 - $16.95 |
combination of shrimp, scallops, squid and mussels with thai basil curry.
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| Capital Thai Curry | $14.95 - $16.95 |
combination of shrimps, scallops, squid, mussels, paneang curry sauce and thai basil leaves.
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| Spicy Green Sea | $15.95 - $17.95 |
combination of shrimps, scallops, squid, mussels, bell pepper, green bean, carrot, bamboo shoot and thai leaves in green curry sauce.
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| Chef Special | $15.95 - $17.95 |
choice of shrimp or scallop with pineapple, mushroom, carrot, snow pea, baby corn, cashew nuts in light soy sauce.
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| Goong Pad Phong Kari | $17.95 - $19.95 |
jumbo shrimp without shell cooked with curry powder, onion, scallion, bell pepper, coconut milk and celery.
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| Goong Pad Phrik | $17.95 - $19.95 |
jumbo shrimp without shell cooked with hot chili paste, onion, bell pepper, scallion, bamboo shoot and celery.
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| Duck |
| Duck Red Curry | $10.95 - $14.95 |
roast duck in red curry paste with coconut milk, peanut, onion, tomato, bell pepper and thai basil leaves.
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| Duck Kiew Wan Curry | $10.95 - $14.95 |
roast duck in green curry with coconut milk, bell pepper, bamboo shoots, eggplant and thai basil leaves.
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| Duck Yellow Curry | $10.95 - $14.95 |
roast duck in yellow curry with onion, tomato, carrot, bell pepper and thai basil leaves.
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| Garlic Duck | $14.95 - $16.95 |
half duck marinated in thai-style chili sauce, lightly peas fried to a crispy and salad.
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| Lard Prik Duck | $14.95 - $95.95 |
half duck fried with broccoli, hot chili, onion, bell pepper and scallion.
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| Zesty Duck | $15.95 - $17.95 |
half duck served crispy and topped with carrot, bell pepper and celery in spicy sweet and sour sauce.
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| Capital Thai Duck | $15.95 - $17.95 |
half duck served crispy and topped with snow peas, bell pepper, green bean and carrot in green curry sauce.
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| Panang Duck | $16.95 - $18.95 |
combination of crispy duck, scallops and shrimps served with bell pepper, baby corn and mixed vegetables in panang curry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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