Capitol City Brewing Co Prices in Arlington, VA 22206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mini Turkey Corn Dogs |
Twelve golden fried mini turkey corn dogs served with our famous horseradish mustard dipping sauce.
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| Ahi Tuna |
Seared rare and encrusted with black sesame seeds. Served with a light wasabi broccoli slaw and sesame soy sauce for dipping.
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| Calamari |
Tender calamari fried to perfection served with our tomato basil and tartar sauces for dipping and garnished with parmesan cheese.
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| Eastern Shore Crab Dip |
Creamy crab dip with fresh lump crab meat seasoned with Old Bay and served with crispy pita chips.
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| Capitol City Nachos |
Crispy corn tortilla chips topped with our signature jalapeño cheddar sauce, ground sirloin Porter chili, sour cream, guacamole, jalapeños, green onions and our homemade pico de gallo.
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| Grilled Chicken Quesadilla |
A flour tortilla loaded with marinated chicken breast, black beans, green chiles and melted jalapeño jack cheese served with guacamole, salsa and sour cream.
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| Southwest Keg Rolls |
Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a flour tortilla and deep fried served with sweet Thai chili dipping sauce.
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| Capitol Hill Hummus |
Homemade hummus topped with tomato, cucumber and Kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges.
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| Fried Green Beans |
Lightly seasoned and battered green beans fried crispy and served with ranch dressing for dipping.
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| Capitol Wings |
Tender juicy wings tossed in your choice of Old Bay seasoning, homemade Buffalo sauce, and classic Barbeque. Served with celery and bleu cheese or ranch dressing for dipping.
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| Chicken Fingers |
Golden fried chicken tenders served with barbeque and honey mustard sauces for dipping.
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| Capitol City Onion Rings |
Beer-battered onion rings served with our famous horseradish mustard sauce and ranch dressing.
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| Sampler Platter |
Our sampler platter comes with our Capitol City onion rings, keg rolls and wings served with sauces for dipping.
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| Porter Chili |
Porter-infused chili with ground sirloin, spanish onions, peppers, tomatoes and jalapeños topped with cheddar cheese, scallions and sour cream served with our freshly baked jalapeño corn bread muffin
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| Soup du Jour |
Freshly made daily soups.
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| Pizza |
| Add chorizo, extra cheese, pepperoni, extra mushrooms, extra peppers or extra onions |
| Buffalo Chicken Pizza |
Crispy baked pizza crust spread with bleu cheese, grilled chicken, mozzarella, and our homemade Buffalo sauce. Topped with crispy celery for crunch.
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| Barbeque Chicken Pizza |
Crispy baked pizza crust topped with chipotle BBQ sauce, grilled chicken, mozzarella, onions and topped with fresh cilantro.
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| Cheese Pizza |
Fresh baked pizza crust with homemade tomato basil sauce topped with mozzarella.
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| Sandwiches & Burgers |
| Sandwiches and burgers are offered with choice of the following items: Cilantro rice, fries, seasoned vegetables, coleslaw, seasonal fruit, red cabbage kraut or homemade potato chips. Add onion rings or sweet potato fries for an additional charge |
| Amber Chicken Sandwich |
Organic grilled chicken breast marinated in our own Amber Wave Ale and topped with jack cheese, bacon, lettuce, tomato, red onions, and pickles served on a potato Kaiser bun.
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| Chicken Salad Sandwich |
Homemade chopped chicken salad made with celery, onions, mayo, and dried cranberries for sweetness. Served on a soft toasted potato Kaiser roll.
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| Grilled Chicken Wrap |
Our fresh salad mix tossed with chicken, roasted corn, tomatoes, cucumbers, black beans, cheddar and chipotle ranch dressing wrapped in a tomato basil tortilla.
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| Classic Reuben |
Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.
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| The Cubano |
The classic pressed Cuban sandwich. Roasted pork loin, thinly sliced ham, Swiss cheese, pickles and our homemade Cuban mayo.
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| Barbeque Pulled Pork |
Shredded pork simmered in our zesty chipotle barbeque sauce piled high on a Kaiser bun and served with creamy coleslaw.
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| Steak & Cheese Sandwich |
Seasoned, sliced beef marinated in au jus, served with diced onions, chipotle mayo, red and green peppers and mushrooms, topped with pepper jack cheese and served on a sub roll.
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| Grilled or Fried Fish Tacos |
Two Cajun grilled or Beer Batter fried soft tacos with Atlantic Cod served on a bed of Spanish slaw and cilantro rice on the side, topped with Pico de gallo, and chipotle mayo.
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| Traditional Club Sandwich |
Stacked with sliced turkey breast, ham, bacon, lettuce, tomato and mayo, served on grilled honey wheat bread.
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| Brew Master Burger |
A juicy, half pound ground beef burger on a brioche bun with lettuce, tomato, red onion, and pickles served with seasoned brew fries.
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| Hickory Burger |
A half-pound Certified Angus ground beef burger smothered with our signature chipotle barbeque sauce topped with cheddar cheese, bacon served on a brioche bun with lettuce, tomato, red onion and pick
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| Mushroom Swiss Burger |
A half pound of Certified Angus ground beef burger seasoned, grilled, and topped with sautéed button mushrooms and melted Swiss cheese. Served on a toasted brioche roll with lettuce, tomato, and onio
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| Turkey Burger |
Turkey burger made with all white meat ground turkey, seasoned with carrots, celery, onion and cilantro served with lettuce, tomato, red onion and pickles served on a wheat bun.
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| Tuna Steak Sandwich |
Grilled blackened tuna with fresh spinach, grilled tomatoes and onions with chipotle mayo served on a Kaiser bun.
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| Eastern Shore Crab Cake Sandwich |
A plump crab cake broiled to perfection and served on a Kaiser bun with Old Bay tartar sauce and creamy coleslaw.
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| Black Bean Burger |
Delicious black bean burger patty with avocado aioli, lettuce, tomato, onion and pickles served on a toasted whole wheat bun.
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| Entrees |
| Choice of sides: Vegetable Pearl Couscous, Cilantro Rice, Smashed Potatoes, Seasoned Brew Fries, Seasonal Vegetables, Sweet Potato Fries, Creamy Coleslaw, Onion Rings, Seasonal Fruit, Fried Green Beans, Homemade Potato Chips. |
| Cajun Chicken Pasta |
Tri colored penne pasta with seasoned grilled chicken, tomatoes, corn, onions, spinach and mushrooms. All tossed in a Cajun cream sauce.
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| Grilled Shrimp Skewers |
Shrimp seasoned, grilled, and topped with a sweet Thai chili and pineapple salsa. Served with rice and seasonal vegetables.
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| Prohibition Porter Bratwurst |
Two juicy, all beef bratwursts made with our Prohibition Porter beer. Grilled and served with sauerkraut, smashed potatoes and seasonal vegetables.
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| Organic Lemon Caper Chicken |
Lightly seasoned and grilled all organic chicken breast with a light lemon butter caper sauce. Served with couscous and seasonal vegetables.
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| Grilled Salmon |
Grilled and seasoned Salmon topped with a lemon butter glaze served with our cilantro rice and fresh veggies.
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| Flat Iron Steak |
Grilled and seasoned Certified Angus steak with homemade chimichurri sauce on the side and served with our smashed potatoes and fresh veggies.
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| New York Strip |
12oz Certified Angus New York strip. Seasoned and grilled, served with our smashed potatoes and seasonal vegetables.
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| Jambalaya |
Gulf shrimp, chorizo sausage and grilled chicken breast sautéed with peppers, onions and tomatoes in a spicy Cajun sauce served over a bed of cilantro rice and topped with crayfish.
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| Cap City Meatloaf |
Homemade meatloaf topped with caramelized onions and served with our smashed potatoes topped with thyme gravy and fresh veggies.
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| Fish & Chips |
Lightly battered Atlantic Cod deep fried to perfection and served with our homemade Old Bay tartar sauce, creamy coleslaw and seasoned brew fries.
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| Brew House Ribs |
Our hickory-smoked St. Louis ribs smothered in our chipotle barbeque sauce and served with a corn bread muffin, creamy coleslaw and seasoned brew fries.
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| Crab Cake Platter |
Twin plump crab cakes broiled to perfection served with Old Bay tartar sauce, creamy coleslaw and seasoned brew fries.
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| Simply Chicken |
Our own marinated chicken breast grilled and served with cilantro rice and fresh vegetables.
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| Salads |
| Ahi Tuna Salad |
Ahi Tuna seared rare with black sesame seeds and chilled, served on a bed of fresh field greens tossed with carrots, sliced mushrooms, julienne red bell peppers, and green onions in a Wasabi ranch dr
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| Grilled Steak Salad |
Grilled Certified Angus steak served on a bed of fresh greens tossed with tomatoes, cucumbers, bleu cheese crumbles and mushrooms in a balsamic vinaigrette.
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| Apple Walnut Salad |
Slices of fresh apples, diced chicken, cucumbers, craisins, bleu cheese crumbles, and walnuts tossed with mixed greens and a Apple Cider vinaigrette.
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| Caesar Salad |
Crisp fresh romaine lettuce tossed in our creamy caesar dressing topped with parmesan cheese and croutons.
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| Capitol Cobb Salad |
Fresh field greens, crisp smoked bacon, cucumbers, bleu cheese crumbles and grilled marinated chicken breast topped with fresh avocado, roma tomatoes and chopped eggs in a balsamic vinaigrette.
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| Southern Fried Chicken Salad |
Fresh field greens, cheddar cheese, roasted corn, julienne red bell peppers and carrots in a honey-dijon dressing and topped with tomatoes and topped with battered chicken fingers.
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| Pentagon Pear Chicken Salad |
Fresh field greens tossed with diced pears, grapes, dried cranberries, marinated grilled chicken and bleu cheese crumbles in a refreshing blueberry-pomegranate dressing and topped with sliced almonds
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| Garden Salad |
Mixed greens tossed with chopped cucumbers, tomatoes and julienne carrots in a balsamic vinaigrette and topped with croutons.
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| Desserts |
| Monumental Brownie |
Two homemade fudge brownie wedges topped with two scoops of vanilla bean ice cream and whipped cream smothered with chocolate sauce.
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| All-American Strawberry Shortcake |
Moist shortcake loaded with vanilla bean ice cream and slices of fresh strawberries drizzled with a smooth strawberry sauce and topped with whipped cream.
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| Banana’s Foster |
A delicious banana bread pudding in a rich buttery brown sugar sauce topped with vanilla bean ice cream and whipped cream.
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| All-American Apple Pie á la mode |
Warm apple pie served with a scoop of vanilla bean ice cream drizzled with a porter caramel sauce sprinkled with powdered sugar.
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| Old Fashioned Root Beer Float |
Vanilla bean ice cream floating in our freshly made root beer.
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| Ice Cream |
Two generous scoops of our vanilla bean ice cream.
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| Kid's Menu |
| If you are old enough to have a driver’s license, you are too old for this menu. Adults 16 and over may purchase any item off this menu for an upcharge of $3. All kids menus come with a free drink, free refills for fountain soda only. We will happily substitute veggies for fries on any kids menus. |
| Corn Dog and Fries |
Deep fried corn bread coated hot dog on a stick with seasoned french fries.
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| Kid Burger and Fries |
Grilled plain burger on a sesame seed bun served with seasoned french fries. Your choice of cheddar, jack, swiss or American for an add'l charge.
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| Chicken Tenders and Fries |
Battered and deep fried chicken tenders served with seasoned french fries.
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| Mac and Cheese with Fries |
Perfect kid size portion of Kraft macaroni and cheese served with seasoned french fries.
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| Brunch Selections |
| Create Your Own Omelet |
Hearty three egg omelet served with choice of 3 ingredients (cheese, peppers, onions, mushrooms, tomatoes and spinach) and choice of maple-cured bacon, thick-sliced ham or savory sausage links. Serve
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| Brewer’s Red Eye Special |
Two farm fresh eggs prepared your way with choice of maple-cured bacon or savory sausage links, served with home-style potato hash and multi-grain toast.
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| Classic Thick Cut French Toast |
Four thick pieces of fluffy cinnamon battered French Toast sprinkled with powdered sugar and served with maple syrup and a side of fresh fruit.
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| Breakfast Burrito |
Scrambled eggs, tomato, onion, green pepper, cheddar and homemade hot salsa, rolled in a flour tortilla and served with home-style potato hash and side of hot sauce.
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| Steak and Eggs |
Two farm fresh eggs prepared your way with a tender 5 oz. flat iron steak cooked to order, home-style potato hash and multi-grain toast.
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| Sides |
| Yogurt with fruit | $6.50 |
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| Ham steak | $2.00 |
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| Multi-grain toast | $1.50 |
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| Bacon | $2.00 |
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| Extra egg | $1.50 |
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| Savory sausage links | $2.00 |
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| Home-style potato hash | $1.50 |
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| Add Eggbeaters | $2.00 |
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| Free Flowing Brunch Cocktails |
| Capitol City Spicy Bloody Mary |
A spicy blend of our house vodka, tomato juice kicked up a notch with raw horseradish and traditional spices. A perfect cure all!
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| Capitol City Mildly Spiced Bloody Mary |
A lightly spiced blend of our house vodka, tomato juice kicked up a hint with raw horseradish and traditional spices. A great pick-me-up!
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| Mimosa |
Start with fresh orange juice chilled and added to our house champagne to make a generous portion of this mimosa delicious and decadent.
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| Premium Brunch Specialty cocktails |
| Spicy Bloody Mary |
Starts with our signature spicy bloody mary mix (Worcestershire, clam juice, horseradish plus a few “secret” ingredients for good measure), we add Absolut Peppar vodka, squeeze of fresh lime juice, s
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| Mimosa |
The most classic of all cocktails: chilled champagne, fresh orange juice and a dash of triple sec served in a champagne flute.
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| Kir Royale |
Elegant accompaniment to any brunch entrée: chilled champagne, gently poured over Chambord raspberry liquor and garnished with seasonal raspberry.
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| Peach Bellini |
A favorite among brunch lovers: chilled champagne, a dash of peach schnapps and freshly pureed peaches served in a champagne flute.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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