Cappuccino By Coppola's Prices in Poughkeepsie, NY 12601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| (housemade salad dressings: balsamic vinaigrette, creamy garlic, french, thousand island, gorgobnabla 95 extra, fat free respberry vinaigrette, ceasar $ 1.00 extra) |
| Tossed Garden Salad | $2.75 |
four salad greens tossed and garnished with cucumber, red oion, peppers, and tomato with house toasted croutons
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| Soup and Salad | $6.25 |
a bowl of soup (your choice) and a large tossed salad
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| Quiche and Salad | $7.25 |
made fresh daily. a pastry shell filled with a rich custard, fresh ingredients and cheese
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| Chef Salad | $7.95 |
a mound of fresh lettuce topped with harm, turjkey, oprovolone cheese,harm boiled egg, bacon, tomatoes and olives and fresh vegetables
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| Caesar Salad | $3.95 - $9.25 |
fresh riomaine lettuce bossed with a rich creamy caesar dressing served with shredded whole milk mozzarelia and house toasted croutons
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| House Soups |
| Minnestrone | $1.75 - $2.50 |
a medley of fresh vegetables and beans in a house made herb chicken broth with pasta
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| Escarole | $1.75 - $2.50 |
a thoughtful blend of escarole, fennel sausage and spices chopped line and simmered in a chicken broth
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| Du Jour | $1.75 - $2.50 |
made daily with fresh natural ingredients
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| Toasted Panini |
| served on ciabatta bread with petika caesar salad. |
| 3 Cheese Panino | $7.45 |
sliced tomato, mozzarella, provolone and gorgonzola
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| Rosemary Steak | $7.95 |
sliced top-round of beef seasoned with garlic, rosemary and capers topped with provolone
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| Grilled Chicken Breast | $7.95 |
grilled chicken, roasted re peppers, fresh tomato and pesto
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| Fresh Mozarella and Tomato | $7.45 |
sliced red oinons, roasted garlic, oregano drizzled with virgin olive oil and balsamic vinagar
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| Broccoli Rabe Panino | $7.95 |
sauteed broccoli rabe with fennel sausage and roasted garlic
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| Coppola's Burgers |
| each is made from fresh ground high quality beef. A hearty six juicy ounces served on a kaiser roll make it a deluxe and add $2.00, served with crispy frebnch fries, oinon rings, lettuce, tomato, pickle, cole slaw. |
| Classic Hamburger | $5.95 |
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| Bacon Cheeseburger | $6.95 |
topped with bacon and cheddar
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| Bistro Burger | $6.95 |
topped with cheddar, garlic and mushrooms
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| Brocco Burger | $6.50 |
topped with sauteed broccoli and melted cheddar
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| Wraps and Sandwiches |
| served with cole slaw and crispy french fries |
| Open Steak Sandwich | $9.95 |
char-broiled 8 oz sirloin served on garlic toast with crispy fries, oinon rings, lettuce and tomato
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| Sliced Homemade Meaball Wedge | $7.45 |
sliced meatballs with marinara sauce on toasted fresh bread topped with mozzarella cheese
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| Sausage and Peppers Wedge | $7.45 |
fresh made Italian sausage, spanish oions and sweet bell peppers topped with marinara sauce on toasted french bread topped with mozzarella cheese
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| Veal Parmigiana Wedge | $8.95 |
grade a veal cutlet topped with sauce on toasted french bread topped with mozzarella cheese
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| Chicken Parmigiana Wedge | $7.95 |
chicken breast breaded and deep fried topped with sauce on toasted french bread topped with mozzarella cheese. Served with spagheltti
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| Eggplant Parmigiana Wedge | $7.25 |
pan fried eggplant layerd with marinara sauce on toasted french bread topped with mozzarella cheese
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| Turkey Italiano Wrap | $7.45 |
sliced house-ropasted turkey breast, lettuce, sun dried tomatoes with creamy garlic dressing
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| Roast Beef Wrap | $7.95 |
BBQ garlic roasted beef with melted cheddar cheese
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| Chicken Caesar Wrap | $7.45 |
sliced breast of chicken, shredded romaine lettuce, grated parmigiana with caesar dressing.
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| Vegetable Wrap | $7.45 |
roasted red pepper, tomatoes, lettuce and fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar
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| From The Grill |
| Alaskan King Salmon Filet | $15.95 |
baked freash with lemon butter
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| Sea Scallops | $16.95 |
falme broiled with fresh squeezed lemon, marsala wine, topped with house seasoned bread crumbs or deep fried with tartat sauce
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| Sirloin Steak | $17.95 |
3/4 lb. U. S. grade a choice sirloin smothered with sauteed mushrooms and garlic
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| Twin Filet Mignon | $19.95 |
3/4 lb. topped with sauteed mushtooms in a garlic wine sauce
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| Mixed Grill | $18.95 |
grilled filet mignon, jumbo shrimp and chicken scalopine all topped with a marsala wine and mushrooms sauce
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| Bistro Chicken | $15.95 |
roasted stuffed chicken breast with sun-dried tomatoes and freash mozzarella cheese, wrapped in prosciutto ham, topped with a white wine and shitake mushroom sauce
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| Combo Creations |
| Filet Mignon and stuffed shrimp | $19.95 |
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| Filet Mignon and chicken breast | $18.95 |
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| Filet Mignon and Sea Scallops | $19.95 |
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| Filet Mignon and shrimp Scampl | $19.95 |
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| Side Orders |
| as an entree 5.50 |
| french fries | $1.75 |
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| Beer Battered Onion Rings | $2.00 |
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| Tossed Salad | $2.75 |
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| Spaghetti | $1.95 |
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| Linguine with Clam Sauge | $3.45 |
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| Baked Manicotti | $2.95 |
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| Fettuccine Alfredo | $2.95 |
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| Meatballs or Sausage | $1.95 |
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| Cole Slaw | $0.95 |
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| Pastabilities |
| served with choice of soup or salad |
| linguini with clam sauce | $12.95 |
imported 100% semolina linguine pasta sauteed with fresh chrns, garlic and extra virgin olive oil. White or Red
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| Housemade Lasagna | $12.50 |
homemade pasta layered with sausage,meatballs,ricotta cheese, sauce and mozzarella cheese, we call it the monster lasagna
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| Homemade Gnocchi | $11.95 |
soft, bite-sized popato dumpling topped with marinara sauce
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| Fettuccini Alfredo | $12.95 |
improted fettuccine sauteed with am ablend of egg yolks, grated romano cheese and heavy cream
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| Homemade Manicotti | $11.95 |
extra thin homemade egg pasta rolled with nicotta cheese, blended with romano, fresh italian parsley and other spices topped with marinara sauce and mozzarella cheese
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| Eggplant Parmigiana | $12.95 |
par fried eggplant layered with marinara tomato sauce
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| Capellini Provencale | $14.95 |
baby gulf shrimp and deep sea scallops sauteed provencale (fresh diced tomatoes sauteed in butter with onion, garlic, white wine and fresh squeezed lemon), tossed with angel hair pasta
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| Penne Ala Vodka | $14.95 |
short ribbed pointed pasta sauteed with marinara, creme and vodika sauce topped with grilled chicken
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| Baked Penne Parmigiana | $11.95 |
short, ribbed, pointed pasta tubes made of 100% semolina flour, tossed with ricotta cheese blended with grated romano cheese, Italian parsley and spices, topped with sauce and mozzarella Cheese
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| Rigatoni Carbonara | $13.95 |
large rigatoni gently tossed with bacon, harm, onoins and a creamy alfredo sauce
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| Penee Gorgonzola | $14.95 |
artichoke hearts and chicken chunks sauteed in a gorgonzola and vodka sauce, served over penne pasta
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| Housemade Ravioli | $11.95 |
extra thin pasta pillows stuffed with blended ricotta cheese
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| Tortellini | $14.95 |
cheese tortellinj tosed in tomato vodka cream with peas, sauted oinons, fresh mozzarella and pancetta
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| Spaghetti with Tomato Sauce | $9.95 |
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| Meatballs Or Sausage | $11.95 |
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| Pasta Primavera | $12.95 |
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| Pollo E Vitello |
| Veal Cutlet Parmigiana | $15.50 |
veal cutlet lightly breaded and topped with tomato sauce and mozzarella cheese
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| Veal Scallopine Oscar | $15.50 |
topped with our own deviled crabmeat and shrimp filling and mozzarella cheese sauteed with grand mamier
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| Veal Scallopine Ala Marsala | $15.50 |
tender veal medalbions sauteed in a marsala wine and fresh button msuhroom sauce
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| Veal Scallopine Francese | $15.50 |
fork tender medallions of veal sauteed in a fresh lemon, wine and butter sauce
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| Veal Scallopine Piccata | $15.50 |
fork tender medallions of veal sauteed in fresh klemon wine sauce topped with capers and green olives
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| Chicken Vincenzo | $14.50 |
scallopine of chicken topped wuith artichoke hearts, prosciutto ham and mozzarella cheesem sauteed in a white wine sauce and served over angel hair pasta
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| Chicken Francese | $14.50 |
boneless chicken medallions sauteed n a tangy lemon white wine sauce
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| Chicken Parmigiana | $13.95 |
lightly breaded, topped with tomato sauce and mozzarella cheese
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| Chicken Napolitano | $14.50 |
scallopine topped with pan fried eggplant, mzzarella cheese and sauteed in pizzaiola sauce. Served over angel hair pasta
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| Chicken Scallaopne Ala Marsala | $14.50 |
medallions of chicken sauteed with marsala wine and fresh button mushrooms
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| Pesce (Seafood) |
| Pasta Con Fruitti Di Mare | $15.95 |
neapolitian style seafood:n calanari (squid), jumbo shrimp, littleneck clarns and mussels sauteed in a marinara tomato sauce with marsala wine, served over linguline
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| Mussels | $12.95 |
a large platter of fresh mussels sauteed in your choice of marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta
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| Zuppa Di Clams | $16.50 |
1 dozen littleneck clams sauteed in your choice marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta
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| Fried Calamari | $15.95 |
fresh and succlent squid lightly floured and deep fried, served with fra diavolo sauce for dipping
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| Calamari Marinara | $15.95 |
tender squid sauteed in our famous marinara tomato sauce, served over lingine pasta
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| Jumbo Shrimp | $16.95 |
tender jumbo shrmp prepared in your choice of scampi, marinara, fra diavlo or plain fried
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| Stuffed Sole | $15.95 |
tender filet of sole rolled with a crabmeat and shrimp filling toped with a alfredo cream sauce and mozzarella cheese
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| Zuppa Di Pesce Ala Livornese | $21.95 |
1/2 maine lobste, little neck clarns, mussels and shrimp sauteed with marinara sauce, served over lingine
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| Baked Stuffed Shrimp Parmigiana | $16.95 |
witha a crabmeat and shrimp filling with parmigiana cheese
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| Stuffed Whole Maine Lobster |
11/4 lb. fresh maine lobster, stuffed with our own devilled crabmeat and shrimo filling served with drawn butter and plenty of handy wipes
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| Bambini - Children's Menu |
| under ten years old only |
| Cleanna The Face When Yua Dne | $5.95 |
cheese pizza
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| O Mamma Mia | $5.95 |
chicken fingers with french fries
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| "You No Eat You No Leave" | $5.95 |
hamburger with french fries
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| "No Make A Mess: | $5.95 |
Spaghetti with meatball
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| "Be Careful She's A Hot" | $5.95 |
penne (ziti) with meatball
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| "No Crya Eata" | $5.95 |
homemade cheese ravioli topped with butter or meat flavored tomato sauce
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| "What's The Matta For You" | $6.95 |
children's popcom shrimp with french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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