Capri Italian Restaurant Prices in Granger, IN 46530
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Antipasti |
| Insalata Caprese | $9.50 |
Fresh mozzarella, sliced tomato, olive oil & basil
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| Mozzarella Prosciutto Crudo | $9.50 |
Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma
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| Salsiccia Secca Alla Calabrese | $10.00 |
Homemade dry salami & aged provolone cheese
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| Grilled Eggplant | $6.50 |
Chilled, sliced grilled eggplant marinated in olive oil & garlic
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| Carciofi Marinati | $7.50 |
Fresh whole artichokes marinated extra virgin olive oil & garlic
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| Calamari Fritti | $10.00 |
Tender calamari fried in capris special batter
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| Gamberoni Fra Diavolo | $12.00 |
Shrimp sautéed in white wine, garlic, olive oil and marinara
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| Melanzane Parmigiana | $9.50 |
Sliced eggplant topped with fresh mozzarella & parmesan cheeses with tomato sauce & basil. Served hot
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| Insalata Di Mare | $15.50 |
Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice
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| Zuppa | $3.50 |
Soup of the day
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| Larte Dei Primi Piatti |
| Ravioli Aurora | $15.50 |
Parma specialty, homemade pasta filled with ricotta & spinach served in a light tomato cream sauce
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| Spaghetti Bolognese | $15.50 |
Homemade spaghetti with lots of ground veal in mammas special tomato sauce
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| Tortelloni alla Papalina | $17.00 |
Home made pasta stuffed with ricotta cheese and served in an old world sauce made with pancetta ham, crimini mushrooms in a light cream sauce
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| Pennetta Boscaiola | $15.00 |
Penne pasta sautéed with portabella mushrooms in a light tomato sauce, basil & parmesan cheese
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| Fettucina Del Golfo | $17.50 |
Fettuccine pasta & shrimp sautéed in extra virgin olive oil, garlic, white wine & tomato sauce
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| Gnocchi di Patate Sorrentina | $15.50 |
Homemade potato dumplings with fresh tomatoes and mozzarella cheese
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| Tagliatelle del Fattore | $16.50 |
Fettuccine pasta with diced chicken sautéed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce
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| Pappardella Salsiccia | $17.00 |
Homemade pasta with the fresh sausage cooked in red wine and tomato fresh basil
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| Dal Macellaio Del Corso |
| Filetto Dell Alpino | $29.00 |
8 oz. of tender filet of beef sautéed in red wine sauce with baby portobella mushrooms
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| Pollo con Salsiccia | $21.00 |
Rich in flavor, boneless breast of chicken sautéed in white wine & rosemary with crimini mushrooms and italian sausage
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| Piccato Di Vitello Al Limone | $21.00 |
Veal scalloppina sautéed in white wine and fresh lemon juice
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| Petto di Pollo Valdostano | $22.00 |
Sauteed chicken breast topped with prosciutto ham & fontina cheese in a white wine sauce with sage
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| Scalloppina di Vitello Pizzaiola | $23.00 |
Veal scalloppina sautéed in olive oil, garlic, fresh tomato sauce, white wine, and capers
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| Gamberoni Portofino | $28.00 |
Jumbo tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic
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| Costata di Maiale Masaniello | $20.00 |
12 oz. Pork chop sautéed with white wine, sun dried tomatoes, senape mustard, pancetta and a touch of light cream
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| Vitello Romagnola | $23.00 |
Veal scalloppina sautéed in white wine, topped with mozzarella cheese, sage and crimini mushrooms
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| Pesce del Giorno |
Fresh fish of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price