Capri Italian Restaurant Prices in Indianapolis, IN 46240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Menu |
| Classico Napolentano | $11.50 |
Prosciutto ham & fresh mozzarella with marinated vegetables
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| Salsiccia Secca alla Calabrese | $10.50 |
Homemade dry salami & aged provolone cheese
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| Sliced Grilled Eggplant | $7.00 |
Marinated in olive oil & garlic
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| Shrimp Cocktail | $11.50 |
Chilled shrimp and cocktail sauce
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| Soup of the Day | $3.95 |
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| House Salad with Balsamic Vinaigrette | $3.95 |
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| Antipasto Misto | $13.50 |
Assorted cold cuts with marinated vegetables for two
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| Carciofi | $7.50 |
Fresh whole artichokes marinated extra virgin olive oil & garlic
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| Calamari Fritti | $10.00 |
Fried calamari in capri's special batter
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| Eggplant Parmigiana | $10.00 |
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| Insalata Azzura | $13.00 |
Smoked salmon salad with mixed baby greens, lemon juice & olive oil
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| Insalata Caprese | $10.50 |
Fresh mozzarella, sliced tomato, olive oil & basil
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| Insalata alla Cesare | $11.50 |
Caesar salad with a grilled chicken breast
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| Insalata Piemontese | $12.00 |
Grilled chicken on mixed greens, artichokes with balsamic vinaigrette
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| Beef Carpaccio | $13.50 |
Paper thin sliced beef mixed baby greens, virgin olive oil, shaved cheese
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| Seafood Salad | $13.50 |
Mixed fresh seafood olive oil garlic lemon juice
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| Insalata Di Tonno (Tuna) | $12.50 |
Seared tuna mixed lettuce and olive oil
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| Ravioli Aurora | $10.00 |
Parma specialty, homemade pasta filled with ricotta & spinach served in a light tomato cream sauce
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| Pennetta Bosciaola | $10.00 |
Penne pasta sauteed with portobello mushrooms in a light tomato sauce, basil & parmesan cheese
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| Fettuccine & Shrimp | $13.50 |
Homemade fettucine with shrimp, olive oil, garlic, white wine & tomato sauce
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| Gnocchi | $10.50 |
Homemade potato dumplings with fresh tomato sand mozzarella cheese
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| Tagliatelle del Contadino | $11.00 |
Homemade fettuccine with diced chicken sauteed in olive oil, garlic, cremini mushrooms, and cream sauce
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| Linguine alle Vongole | $14.00 |
Linguine with fresh clams in white wine broth or tomato sauce
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| Spaghetti ala Bolognese | $11.50 |
Homemade spaghetti with a veal bolognese sauce
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| Tortelloni Papalina | $11.50 |
Home made pasta stuffed with ricotta cheese, served in an old world sauce made with prosciutto, and mushrooms in a light cream sauce
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| Piccata di Vitello | $14.50 |
Veal scaloppini sauteed in white wine sauce and sage
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| Petto di Pollo Valdostano | $14.00 |
Sauteed chicken breast topped with prosciutto ham & fontina cheese in a white wine sauce with sage
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| Scaloppini di Vitello Pizzaiola | $15.50 |
Veal scaloppini sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers
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| Gamberoni Portofino | $19.50 |
Tiger shrimp sauteed in white wine, fresh lemon juice & garlic
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| Vitello Romagnola | $16.50 |
Veal scaloppini sauteed in white wine, topped with mozzarella cheese, sage and crimini mushrooms
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| Pollo Alla Scarpariello | $12.50 |
Chicken breast sauteed in olive oil, rosemary, white wine & garlic
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| Filetto Dell Alpino | $22.95 |
8 oz. of Tender filet of beef sauteed in a delicate red wine sauce with baby portabella mushrooms
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| Fresh Fish of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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