Capri Ristorante - Holiday Inn Prices in Indianapolis, IN 46240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Insalata Caprese | $9.00 |
fresh Mozzarella, sliced tomato, olive oil and basil
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| Grana Padadno con Prosciutto e Olive Casareccle | $8.50 |
grana padano cheese with proscuitto ham and calamata olives
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| Mozzarella Proscuitto Crudo | $8.50 |
fresh mozzarella with extra virgin olive oil and prosciutto ham di parma
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| Calamari Fritti | $8.00 |
tender calamari fried in capri's special batter
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| Gamberoni Fra Diavolo | $10.95 |
sauteed shrimp in white wine, garlic, olive oil and marinara sauce, hot and spicy
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| Antipasto Misto for Two | $12.00 |
assorted dry salami with marinated vegetables
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| Salsiccia Secca Alla Calabrese | $8.75 |
hommade dry salami with aged provolone cheese
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| Rollatini di Melanzane | $6.50 |
chilled eggplant rolls stuffed with sharp provolone cheese and basil and topped with fresh tomato sauce and calamara olives. Served chilled
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| Grilled Eggplant | $5.50 |
chilled, sliced grilled eggplant marinara in olive oil and garlic
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| Shrimp Cocktail | $10.95 |
chilled shrimp with cocktail sauce
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| Melenzane | $8.75 |
sliced eggplant topped with fresh mozzarella, tomato sauce, basil, parmesan cheese. Served hot
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| Giardiniera | $6.00 |
assorted marinated vegetables in extra virgin olive oil and garlic
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| Salad |
| Insalata Azzurra | $12.00 |
smoked salmon salad with mixed baby greens and goat cheese iwith fresh lemon juice and olive oil
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| Insalata Alla Cesare | $9.00 |
cesare salad topped with a grilled chicken breast
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| Insalata di Mare | $14.00 |
chilled seafood salad of calamari rings, chipped shrimp, sea scallops and fresh clams. Tossed with extra virgin olive oil, fresh lemon juice, diced celery abd garlic
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| Larte Dei Primi Piatti |
| Raviolo Aurora | $13.50 |
specialty with parma, homemade pasta filled with ricotta and spinach. Served with a light tomato cream sauce
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| Mostaccioli Bolognese | $14.00 |
mostaccioli with lots of ground veal in mamma's special tomato sauce
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| Tortellino Alla Papalina | $13.95 |
old world sauce made with prosciutto ham, crimini mushrooms in a light cream sauce
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| Pennetta Boscaiola | $12.75 |
penne pasta sauteed with portabella mushrooms, light fresh tomato sauce and basil parmesan cheese
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| Fettucina di Mare | $15.50 |
fettuccine pasta with shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce
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| Gnocchi di Patate Sorrentina | $12.75 |
homemade potato dumplings with fresh tomatos and mozzarella cheese
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| Tagliatella de Fattore | $14.50 |
fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatos, fresh asparagus and cream sauce
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| Linguine alla Vongole | $15.50 |
linguine with fresh clams in white wine broth or with tomato sauce. A bit spicy
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| Dal Macellaio Del Corso |
| Filetto Deli Alpino | $24.50 |
8 oz. of tender filet, sauteed in a delicate red wine with a baby potabello mushroom sauce
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| Pollo con Salsiccia | $17.50 |
rich flavor, boneless breast of chicken sauteed in white wine, rosemarry, crimino mushrooms. Topped with a grilled Italian sausage
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| Piccata di Vitello al Limone | $18.00 |
veal scaloppine in white wine and fresh lemon juice
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| Petto di Pollo Valdostano | $17.75 |
sauteed chicken breast topped with prosciutto ham and fontina cheese in white wine sauce and sage
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| Scaloppina di Vitello Pizzaiola | $18.25 |
veal scallopine sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers
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| Gamberoni Portofino | $24.50 |
jumbo tiger shrimp sauteed in white wine, fresh lemon with a touch of garlic
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| Costata di Maiale Masaniello | $18.95 |
12 oz. pork chop sauteed in white wine, sun dried tomato, senape mustard, pancetta and a touch of light cream
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| Vitella Romagnola | $19.25 |
veal scalappina sauteed in white wine sauce, topped with mozzarella cheese, sage and crimini mushrooms
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| Pesce del Giorno |
fish of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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