Capri Ristorante Prices in Burr Ridge, IL 60527
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Antipasti Freddi |
| Pomodoro Caprese | $7.95 |
Sliced tomato topped with fresh mozzarella cheese and basil.
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| Stuffed Rosted Red Pepper | $10.95 |
Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.
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| Arugula Inslata | $8.95 |
Fresh arugula tossed with balsamic vinegar and shaved Parmigiano-Reggiano.
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| Tomato Boccachini Insalada | $8.95 |
Tomato, red onion, black olives and fresh mozzarella tossed in extra virgin olive oil.
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| Broccoli Insalata | $7.95 |
Fresh beads of broccoli tossed with extra virgin olive oil, lemon and garlic.
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| Antipasto Misto | $8.95 |
Italian-imported cold cuts and cheeses.
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| Bruschetta Calabrese | $6.95 |
Crostini bread topped with chopped tomato, basil and garlic.
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| Antipasti Caldi |
| Calamari alla Capri | $10.95 |
Lightly breaded calamari, pan-fried and flashed with olive oil, lemon, garlic and a touch of chili flake.
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| Calamari Fritti | $10.95 |
Lightly breaded calamari, pan-fried and served with a marinara sauce.
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| Calamari Diavolo | $12.95 |
Fresh calamari simmered in a spicy red sauce with toasted points.
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| Mussels alla Capri | $12.95 |
Delicately steamed mussels in a red or white sauce.
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| Clams alla Capri | $12.95 |
Delicately steamed clams in a red or white sauce.
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| Baked Clams | $6.95 - $11.95 |
Little neck clams baked with bread crumbs, garlic and Parmesan cheese.
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| Sausage Giambotta | $10.95 |
Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce.
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| Grilled Calamari | $12.95 |
Calamari grilled and served over wild greens in balsamic vinaigrette.
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| Grilled Octopus | $13.95 |
Baby octopus grilled and served over wild greens with balsamic vinaigrette.
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| Artichoke Toscana | $10.95 |
Artichoke hearts baked with seasoned breadcrumbs and Parmesan cheese in a light red sauce.
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| Pat Bruno's Award-Winning Dishes |
| Linguini con Clams | $17.95 |
Served with tender whole vongole in white or red sauce.
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| Eggplant Parmigiana | $14.95 |
Eggplant layered with marinara sauce and fresh mozzarella.
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| Pollo Genovese | $16.95 |
Half a chicken slow-roasted with whole garlic, sweet green peas and roasted potatoes in a white wine sauce.
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| Carne |
| Lamb Chops Genovese | $32.95 |
Served with peas and garlic mashed potatoes.
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| Pork Chop Milanese | $24.95 |
Tenderized 14 oz. bone-in pork chop lightly breaded and topped with arugula, tomatoes and red onions.
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| Filet Mignon Gorgonza | $36.95 |
Grilled 10 oz. filet mignon topped with Gorgonzola cheese served with garlic mashed potatoes and fresh vegetables.
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| Specialita di Casa |
| Plate of the Sea | $24.95 |
Shrimp, vongole, squid, cozze and broccoli over linguini with your choice of white or red sauce.
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| Cavatelli con Broccoli | $12.95 |
Homemade dumplings with fresh broccoli in an oil and garlic sauce.
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| Fettuccine Alfredo with Broccoli and Chicken | $16.95 |
Our tasty cream sauce with broccoli and grilled chicken.
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| Linguini Gamberi alla Marinara | $17.95 |
Fresh jumbo shrimp in a light marinara sauce.
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| Linguini con Gamberi e Broccoli | $17.95 |
Jumbo shrimp and tender broccoli in garlic and oil.
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| Linguini con Mussels |
Delicious fresh mussels served with red or white sauce.
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| Linguine con Calamari |
Tender baby squid in red or white sauce.
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| Linguini con Scallops | $17.95 |
Fresh whole scallops in a fresh red sauce.
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| Fettuccine Alfredo con Gamberi e Scallops | $17.95 |
Shrimp and scallops with Alfredo sauce.
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| Linguini Puttanesca | $13.95 |
Picante tomato sauce with anchovies, capers and black olives.
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| Pasta alla Mamma | $15.95 |
Fresh tomatoes, onion, basil, black olives and ground sausage over linguine.
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| Pasta di Casa |
| Meat Ravioli | $10.95 |
In a marinara sauce.
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| Cheese Ravioli | $10.95 |
In a marinara sauce.
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| Tortellino Paesano | $14.95 |
Mushrooms, peas and prosciutto in a rich Alfredo sauce.
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| Homemade Rigatoni | $15.95 |
With vodka sauce.
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| Cavatelli | $14.95 |
With vodka sauce.
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| Eight Finger Cavatelli | $14.95 |
With vodka sauce.
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| Gnocchi Marinara | $12.95 |
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| Baked Meat Lasagna | $12.95 |
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| Fettuccine Primavera | $12.95 |
Fettuccine tossed with fresh veggies in garlic and oil.
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| Jumbo Shells | $12.95 |
Stuffed with ricotta cheese baked in a marinara sauce.
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| Pasta Carbonara | $12.95 |
Linguini tossed with peas, pancetta and marscapone cheese.
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| Rigatoni Arrabiata | $14.95 |
Spicy sauce with prosciutto.
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| Gnocchi Quattro Formaggi | $14.95 |
Served with four cheese sauce.
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| Homemade Rigatoni Vita Mia | $16.95 |
Rigatoni tossed in a tomato-basil cream sauce with ground sausage.
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| Square Noodles Boscailola | $17.95 |
Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.
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| Pesce di Mare |
| Scampi di Cosenza | $17.95 |
Jumbo shrimp, artichoke hearts and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguine.
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| Scampi Basilico | $17.95 |
Jumbo shrimp, fresh tomatoes and basil over a bed of linguine.
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| Linguini Scampi Diavolo | $17.95 |
Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguine.
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| Baccala alla Italiana | $22.95 |
Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce.
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| Scampi Florentina | $17.95 |
Jumbo shrimp with artichoke hearts and sun-dried tomatoes in Alfredo sauce over fresh fettuccine.
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| Lobster Tail Diavolo | $44.95 |
Lobster tail, calamari, shrimp, scallops, mussels and vongole served over linguine in a spicy red sauce.
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| Chilean Sea Bass | $32.95 |
Sauteed in a lemon sauce with spinach and roasted pine nuts.
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| Tilapia Dominica | $24.95 |
Artichoke and sun-dried tomato in a lemon sauce.
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| Vitello |
| Vitello Parmigiana | $19.95 |
Breaded veal baked with mozzarella in marinara sauce.
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| Vitello Francase | $19.95 |
Egg-battered veal sauteed in a lemon sauce.
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| Vitello Cotoletta | $19.95 |
Pan-fried veal with a side of fresh spinach.
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| Vitello al Limone | $19.95 |
Veal in a light lemon sauce.
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| Vitello Marsala | $19.95 |
Tender veal sauteed with mushrooms in a light Marsala wine.
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| Vitello San Giuseppe | $19.95 |
Layered and baked with eggplant and homemade mozzarella.
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| Vitello Vesuvio con Patate | $19.95 |
Veal sauteed in a white wine sauce with onions, mushrooms and potatoes.
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| Vitello Pompei con Patate | $19.95 |
Prepared with spinach, red, yellow and green peppers.
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| Pollo |
| Pollo Calabrisella | $16.95 |
Slow-roasted chicken on the bone served with sauteed peppers, onions, olives and roasted potatoes.
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| Pollo Parmigiana | $14.95 |
Chicken baked with mozzarella in a marinara sauce.
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| Pollo Limone | $14.95 |
Tasty breast of chicken with a delicate lemon sauce.
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| Pollo Pompei con Patate | $14.95 |
Prepared with spinach, red, yellow and green marinated peppers.
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| Pollo Marsala | $14.95 |
Chicken breast sauteed with mushrooms in Marsala wine.
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| Pollo Frachase | $14.95 |
Tasty breast of chicken, pan-fried in egg and flour in a tasty lemon sauce with a side of pasta.
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| Pollo "Forget About It" | $14.95 |
Lightly breaded chicken breast pan-fried and topped with tomato onion salad.
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| Verdura |
| Spinach | $5.95 |
Sauteed in garlic and oil.
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| Rappini | $7.95 |
Sauteed in garlic and oil.
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| Potato Vesuvio | $4.95 |
Potato wedges sauteed with olive oil, garlic and roasted red peppers.
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| Garlic Mashed Potatoes | $5.95 |
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| Meatballs | $4.95 |
Two meatballs.
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| Italian Sausage | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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