Capri Ristorante Prices in Woodridge, IL 60517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi |
| Dinner Antipasti Freddi |
| Girgilta Masta | $14.95 |
Octopus calamari, jumbo shrimp grilled with balsamic vinaigrette and mixed greens.
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| Pomodoro Caprese | $7.95 |
Sliced tomato topped with fresh mozzarella cheese and basil.
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| Stuffed Roasted Red Pepper | $10.95 |
Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.
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| Arugula Insalata | $8.95 |
Fresh arugula tossed with balsamic vinegar and shaved Parmigiano Reggiano.
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| Broccoli Insalata | $7.95 |
Fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.
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| Bruschetta Calabrese | $6.95 |
Crostini bread topped with chopped tomato, basil and garlic.
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| Antipasti Caladi |
| Dinner Antipasti Caladi |
| Calamari alla Capri | $12.95 |
Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake.
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| Calamari Fritti | $12.95 |
Lightly breaded calamari, pan fried and served with a marinara sauce.
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| Calamari Diavalo | $12.95 |
Fresh calamari simmered, in a spicy red sauce with toasted points.
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| Mussels alla Capri | $12.95 |
Delicately steamed clams in a red or white sauce.
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| Clams alla Capri | $12.95 |
Delicately steamed clams in a red or white sauce.
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| Baked Clams | $6.95 - $11.95 |
Little neck clams baked with bread crumbs, garlic and Parmesan cheese.
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| Sausage Ciambotta | $12.95 |
Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce.
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| Grilled Calamari | $12.95 |
Calamari grilled and served over wild greens in balsamic vinaigrette.
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| Grilled Octopus | $13.95 |
Baby octopus grilled and served over wild greens with balsamic vinaigrette sauce.
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| Shrimp D. Parma | $14.00 |
Grilled shrimp wrapped with prosciutto over tossed arugula in a buttermilk cayenne dressing.
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| Eggplant Rollatini | $10.00 |
Rolled with ricotta and spinach over vodka sauce.
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| Pat Bruno's Award Wining Dishes |
| Dinner Pat Bruno's Award Wining Dishe |
| Linguini con Clams | $17.95 |
Served with tender whole vongole in white or red sauce.
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| Eggplant Parmigiana | $14.95 |
Eggplant layered with marinara sauce and fresh mozzarella.
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| Pollo Vesuvio | $17.95 |
Half of a chicken slow roasted with mushrooms, onions and roasted potatoes in a white wine sauce.
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| Specialita di Casa |
| Dinner Specialita di Casa |
| Giovanna Special | $26.95 |
Shrimp, vongole, squid, cozze and broccoli over linguine with choice of white or red sauce.
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| Cavatelli con Broccoli | $12.95 |
Homemade dumplings with fresh broccoli in an oil and garlic sauce.
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| Spaghetti con Gamberi alla Marinara | $17.95 |
Fresh shrimp in a light marinara sauce.
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| Spaghetti con Gamberi e Broccoli | $17.95 |
Shrimp and tender broccoli in garlic and oil.
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| Linguini con Mussels | $17.95 |
Delicious fresh mussels served with red or white sauce.
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| Linguini con Calamari | $17.95 |
Tender baby squid in red or white sauce.
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| Linguini con Scallops | $17.95 |
Fresh whole scallops in a fresh red sauce.
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| Fettuccine Alfredo con Gamberi con Scallops | $21.95 |
Shrimp and scallops with Alfredo sauce.
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| Linguine Puttanesco | $13.95 |
Picante tomato sauce with anchovies, capers and black olives.
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| Pasta alla Mamma | $15.95 |
Fresh tomatoes, onion, basil, black olives and ground sausage over linguine.
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| Pasta di Casa |
| Dinner Pasta di Casa |
| Ravioli | $11.95 |
In a marinara sauce.
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| Tortellini Paesano | $14.95 |
Mushrooms, peas and prosciutto in a rich Alfredo sauce.
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| Homemade Rigatoni Arrabiata | $15.95 |
With vodka sauce.
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| Gnocchi Marinara and Meatballs | $15.95 |
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| Baked Meat Lasagna | $15.95 |
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| Pasta Martigiano | $14.95 |
Sauteed in a tomato basil sauce onions, pancetta and black olives.
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| Jumbo Shells | $13.95 |
Stuffed with ricotta cheese baked in a marinara sauce.
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| Pasta Carbonara | $15.95 |
Linguine tossed with peas, pancetta and marsapone cheese.
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| Homemade Rigatoni Arrabiata | $16.95 |
Spicy sauce with prosciutto.
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| Homemade Rigatoni Vita Mia | $16.95 |
Rigatoni tossed in a tomato-basil cream sauce with ground sausage.
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| Square Noodles Boscaiola | $17.95 |
Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.
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| 8 Finger Cavatelli | $15.95 |
With vodka sauce.
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| Pesce di Mare |
| Dinner Pesce di Mare |
| Scampi di Cosenza | $19.95 |
Jumbo shrimp, artichoke hearts and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguini.
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| Linguini Scampi Diavolo | $17.95 |
Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini.
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| Baccala Alla Italiana | $17.95 |
Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce.
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| Lobster Rail Diavolo | $32.95 |
Lobster tail, calamari, shrimp, scallops, mussels, vongole, served over linguini in spicy red sauce.
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| Chilean Sea Bass | $35.95 |
Sauteed in a lemon sauce with spinach and roasted pine nuts.
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| Tilapia Domenica | $19.95 |
Artichoke, sun-dried tomato and potatoes in a lemon sauce.
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| Vitello |
| Dinner Vitello |
| Vitello Parmigiana | $17.95 |
Breaded veal baked with mozzarella in marinara sauce.
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| Vitello Francese | $17.95 |
Egg battered veal sauteed in a lemon sauce.
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| Vitello Cotoletta | $17.95 |
Pan fried veal with a side of fresh spinach.
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| Vitello al Limone | $17.95 |
Veal in a light lemon sauce.
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| Vitello Marsala | $17.95 |
Tender veal sauteed with mushrooms in a light Marsala wine.
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| Vitello San Guiseppe | $19.95 |
Layered and baked with eggplant and homemade mozzarella.
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| Pollo |
| Dinner Pollo |
| Pork Chop Cotoletta | $22.00 |
Pan fried served with Parmesan potatoes.
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| Pollo Calabrisella | $17.95 |
On the bone. Slow roasted chicken on the bone served with sauteed peppers, onions olives and roasted potatoes.
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| Pollo Parmigiana | $15.95 |
Baked chicken baked with mozzarella in a marinara sauce.
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| Pollo Limone | $15.95 |
Tasty breast of chicken with a delicate lemon sauce.
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| Pollo Pompei con Patate | $15.95 |
Prepared with spinach, red yellow and green marinated peppers.
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| Pollo Marsala | $15.95 |
Chicken breast sauteed with mushrooms in Marsala wine.
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| Pollo Francese | $15.95 |
Tasty breast of chicken, pan fried in egg and flour in a tasty lemon sauce with a side of pasta.
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| Pollo Forget About It | $15.95 |
Lightly breaded chicken breast pan fried topped with tomato onion salad.
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| Chicken Oreganato | $17.95 |
Chicken on the bone. Sauteed with oreganato cherry tom, asparagus and roasted potatoes.
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| Chicken Chop Escabriella | $20.00 |
Sauteed garlic white wine sauce, onions sweet pepper, cherry peppers, pepperoni peppers green olives, black olives and roasted pot. Topped with reduced balsamic.
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| Pork Chop Escabriella | $24.00 |
Sauteed garlic white wine sauce, onions sweet pepper, cherry peppers, pepperoni peppers green olives, black olives and roasted pot. Topped with reduced balsamic.
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| Verdura |
| Dinner Verdura |
| Escarola | $5.95 |
White beans sauteed with fresh garlic and olive oil.
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| Spinach | $5.95 |
Sauteed in garlic and oil.
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| Rappini | $7.95 |
Sauteed in garlic and oil.
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| Potato Vesuvio | $4.95 |
Potato wedges sauteed with olive oil, garlic and roasted red peppers.
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| 1 Jumbo Meatball | $5.95 |
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| Italian Sausage | $5.95 |
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| Antipaste |
| Lunch Antipaste |
| Bruchetta Calabrese | $5.95 |
Crostini bread topped with fresh tomato basil and garlic.
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| Pomodoro Caprese | $7.95 |
Sliced tomato topped with fresh mozzarella cheese and basil.
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| Grigliata Mista | $12.95 |
Octopus, calamari and jumbo shrimp, grilled and served in a balsamic vinaigrette.
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| Baked Clams | $6.95 - $11.95 |
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| Calamari Capri | $8.95 |
Lightly breaded calamari pan fried with lemon, garlic, olive oil and a touch of chili flake.
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| Calamari Fritti | $7.95 |
Lightly breaded calamari served with marinara sauce.
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| Calamari Grigliata | $11.95 |
Grilled calamari served over wild greens and lemon vinaigrette.
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| Eggplant Rollatini | $8.00 |
Rolled with ricotta and spinach over vodka sauce.
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| Insalata |
| Lunch Insalata |
| Garbage Salata | $8.95 |
Field greens, green olives, red onions cucumbers and tomatoes topped with Gorgonzola cheese in a Chianti vinaigrette in yesterday's bread.
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| Santa Lucia Insalata | $8.95 |
Fresh greens prosciutto bits, sun-dried tomatoes, red onions and Gorgonzola cheese tossed in a raspberry vinaigrette.
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| Fagiolini con Tonno Insalata | $10.95 |
Genoa tuna tossed with green beans, red onions and cannellini beans in a lemon olive oil dressing.
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| Insalata di Bistecca | $12.95 |
Fresh greens, ribeye steak, tomatoes, carrots, red onions and chopped pepperoncini tossed in a garlic Parmesan balsamic dressing.
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| Pollo Affumaciato alla Mediterraneo Insalata | $10.95 |
Romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil.
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| Broccoli Insalata | $7.95 |
Fresh head of broccoli tossed with extra virgin olive oil.
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| Pollo con Pepe Arrostito Insalata | $12.95 |
Red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette.
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| Cesare con Pollo Insalata | $12.95 |
Grilled chicken breast over romaine, croutons, shaved Parmesan and Caesar dressing.
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| Pollo Spinach Salad | $10.95 |
Roasted red peppers chick peas.
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| Vitello and Pollo |
| Lunch Vitello and Pollo |
| Vitello Limone | $13.95 |
Veal medallions sauteed in a lemon sauce served with a side of pasta. Includes soup or salad.
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| Vitello Parmigiana | $13.95 |
Lightly breaded veal pan fried and topped with mozzarella cheese served over a side of pasta with marinara. Includes soup or salad.
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| Vitello Marsala | $13.95 |
Veal medallions sauteed with button mushrooms an a sweet Marsala sauce served with a side a pasta. Includes soup or salad.
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| Pollo Limone | $11.95 |
Breast of chicken sauteed in a lemon sauce with a side of pasta. Includes soup or salad.
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| Pollo Forget About It | $11.95 |
Lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions and basil.
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| Pollo Parmigiana | $11.95 |
Lightly breaded chicken breast pan fried and topped with mozzarella cheese served with a side of pasta. Includes soup or salad.
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| Pollo Marsala | $11.95 |
Chicken breast sauteed with mushrooms in Marsala wine. Includes soup or salad.
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| Polo Francese | $11.95 |
Tasty breast of chicken, pan fried in egg and flour in a tasty lemon sauce with a side of pasta. Includes soup or salad.
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| Panini |
| Lunch Panini |
| Polloo con Pepe Rosso Panini | $10.95 |
Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese. Includes soup or salad.
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| Tonno e Svizzero Panini | $10.95 |
Homemade tuna salad topped with tomato and Swiss cheese. Includes soup or salad.
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| Prosciutto e Provolone Panini | $10.95 |
Italian style bar. Topped with provolone cheese, and sun-dried tomato spread. Includes soup or salad.
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| Grilled Portae Panini | $10.95 |
Roasted red peppers top with cheese. Includes soup or salad.
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| Pasta |
| Lunch Pasta |
| Rigatoni Vodka | $11.95 |
Round tubular pasta handmade and served with our famous vodka sauce. Includes soup or salad.
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| Gnocchi Bolognese | $10.55 |
Handmade potato dumplings served in a rich meat sauce. Includes soup or salad.
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| Pennette Arrabiata | $11.95 |
Penne pasta in spicy red sauce with prosciutto. Includes soup or salad.
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| Meat Lasagna | $11.95 |
Ricotta cheese, ground beef and veal layered in marinara sauce and topped with mozzarella cheese. Includes soup or salad.
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| Tortellini Paesano | $11.95 |
Mushrooms, peas and prosciutto served in a rich Alfredo sauce. Includes soup or salad.
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| Cavatelli con Spinaci | $11.95 |
Homemade dumplings, chopped spinach, fresh ricotta, sun-dried tomatoes, fresh garlic and olive oil. Includes soup or salad.
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| Rigatoni Basilico | $10.95 |
Fresh tomato and basil sauce topped with mozzarella fresco. Includes soup or salad.
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| Stuffed Shells | $9.95 |
Jumbo shells filled with ricotta cheese baked in our marinara sauce. Includes soup or salad.
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| Fettuccine Alfredo con Pollo | $11.95 |
Handmade fettuccine pasta, chopped chicken and Alfredo sauce. Includes soup or salad.
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| Linguine con Vongole | $11.95 |
Tender whole clams in a red or white sauce. Includes soup or salad.
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| Ravioli di Giorno | $11.95 |
Call the restaurant for more details. Includes soup or salad.
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| Side of Jumbo Meatball | $3.95 |
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| Side of Italian Sausage | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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