Caprial's Bistro Prices in Portland, OR 97202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dessert Menu |
| Ginger Créme Brûlée | $7.00 - $5.00 |
velvety smooth custard infused with fresh ginger and a hint of vanilla, served with a shortbread cooki
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| Chocolate Turtle Torte | $7.00 - $5.00 |
pecans and caramel baked in a sweet pastry crust, topped with chocolate-Kahlúa mousse and a thin layer of ganache, served with caramel and chocolate sauces
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| Pumpkin Tartlette | $7.00 - $5.00 |
pumpkin custard baked in a vanilla shortbread crust, plated with spiced crème fraîche and pumpkin seed brittle
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| Sticky Toffee Pudding | $7.00 - $5.00 |
individual cake studded with dates, smothered in a brown sugar caramel sauce, served warm with vanilla ice cream
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| Tart Tatin | $7.00 - $5.00 |
individual tart tatin made traditionally with local appels and rich crust, served warm with walnut vanilla ice cream.
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| Bar Menu |
| Marks Soup of the Evening | $7.50 |
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| Greilled Romaine Salad | $12.00 |
grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon
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| House Salad | $4.95 |
with orange-sesame, green goddess, or balsamic vinaigrette with bleu cheese crumbles
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| Bistro Antipasta | $12.00 |
assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
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| Sesame Encrusted Ahi | $12.00 |
seared, sliced, and served with avocado, cucumber, and wasabi dressing
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| Baked Ch`Evre | $11.00 |
alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette
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| Northwest Clams | $10.95 |
steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
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| Bistro Burger | $7.75 - $8.50 |
Painted Hills ground beef with crispy fried onions, housemade pickles, relish, and aïoli on our own herb- salted bun, with a choice of French fries or a seasonal green salad, with bacon add $1.50
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| Westmoreland Reuben | $8.95 |
served open-faced, layered with corned beef, sauerkraut, melted Gruyère, and housemade Thousand Island, with a choice of French fries or a seasonal green salad
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| Mélange of Cheeses | $10.95 |
served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts
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| From the Bar |
| Raspberry Lemon Drop | $9.00 |
absolut citron muddled with lemon, shaken with Bonny Doon Framboise, served up with a sugared rim
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| Dirty Blue Martini | $9.00 |
chilled Crater Lake vodka poured over smoked blue cheese filled Spanish olives and roasted garlic, topped with olive juice
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| Kir Royale Martini | $9.00 |
absolut raspberri and chambord muddled with raspberries puree, served up in a martini glass, topped with Terres Dorèes pink champagne
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| French Canadian Manhatten | $9.00 |
Crown Royal and sweet vermouth shaken and served up with Griottes brandy soaked cherries
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| Nutty Apple Martini | $9.00 |
clear creek apple brandy, Frangelico and Stoli Vanil Shaken with housemade apple syrup, served up, garnished with fresh nutmeg shavings
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| Mandarin Drop | $9.00 |
absolut Mandarin and triple sec muddled with candied mandarin pieces, shaken with fresh squeezed lemmon juice, served up with a sugared rim, garnished with orange zest
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| Fire and Ice Martini | $9.00 |
semillion Ice wine and hot monkey chili Infused vodka shaken until very cold, served up with a sweet habanero pepper garnish
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| Hot Butternut Squash Rum | $9.00 |
rogue hazelnut spiced rum and Frangelico, steamed with housemade squash puree and cream, topped with whipped cream and fresh grated nutmeg
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| Glass Pour List-White Wine by the Glass |
| Champagne, POP Pommery | $11.75 |
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| Prosecco, Ruggeri | $7.00 |
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| Pink, Frogs Leap | $6.50 |
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| Chardonnay, Errazuriz | $8.00 |
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| Burgundy, Domaine Folie | $12.00 |
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| Gros Manseng, Alain Brumont | $6.00 |
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| Muscadet, Luneau-Papin | $6.00 |
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| Riesling, Schloss Schonborn | $6.00 |
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| Pinot Grigio, Tramin | $6.00 |
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| Glass Pour List-Red Wine by the Glass |
| Coteaux Du Languedoc, Puech Chaud | $12.00 |
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| Pinot Noir, Dobbs | $9.00 |
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| Cote Du Rhone, Mas De Libiun | $6.00 |
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| Cabernet Franc, Brenton Bourgueil Trinch | $7.00 |
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| Beaujolias, Julienas | $6.50 |
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| Bordeaux Blend, James Leigh | $8.00 |
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| Barbera d Alba, Corsini | $7.00 |
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| Cabernet Sauvignon, Barnwood | $8.50 |
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| Glass Pour List-Champagne and Sparkling Wine |
| Bollinger Grande Année Fr 92 | $109.00 |
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| Bruno PaillardBrut Rosè | $73.75 |
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| Gosset Grande Reserve NV Fr | $75.00 |
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| Veuve Clicquot NV Fr | $67.00 |
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| Moët and Chandon Brut Impérial Fr | $62.50 |
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| Taittinger Brut NV Fr | $56.50 |
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| Schramsberg Blanc De Noir | $46.00 |
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| Roederer Estate Brut CA | $33.00 |
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| Argyle Blanc De Blanc OR | $42.00 |
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| Domaine Carneros Brut Ca | $31.00 |
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| Veuve Clicquot NV Fr | $36.00 |
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| Gosset Grande Res. Fr | $40.00 |
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| Glass Pour List-Beer on Tap |
| Alaskan Smoked Porter | $4.50 |
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| Sierra Nevada Crystal Wheat | $4.50 |
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| New Belgium 2 degree Below | $4.50 |
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| Glass Pour List-Bottled Beer |
| Sessions Lager | $2.95 |
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| N/A Bitburger | $2.00 |
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| Glass Pour List-Soda and Water |
| Coke, Diet Coke, Rootbeer, Sprite and Ginger Ale | $1.25 |
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| Assorted Fruit Juices | $2.50 |
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| The Republic of Tea, Darjeeling | $3.00 |
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| Voss Sparkling Water | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price