Capriccio Latino Menu and Prices
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Capriccio Latino Menu
| Appetizers |
| Baked Clams |
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$10.00 |
Lemon white wine sauce
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| Crispy Crostini |
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$10.00 |
With prosciutto & tomatoes basil and balsmic vinaigrette
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| Cold Antipasto |
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$10.00 | |
| Calamari Enojado |
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$11.00 |
Crispy calamari in a spicy oil
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| Fried Mozzarella in Carozza |
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$10.00 |
With marinara or fra diacolo
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| Mozzarella Napoleone |
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$10.00 |
Towered mozzarella, roasted peppers, prosciutto, tomatoes & aged balsamic
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| Tostones Sol y Mar |
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$12.00 |
Green plantains topped with guacamole, cod fish & pico de gallo
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| Ricotta Tiny Meatballs |
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$10.00 |
Crostini and smoked mozzarella
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| Mussellls Sailor Style |
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$11.00 | |
| Ceviche Mixto |
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$14.00 | |
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| Pulpo Salad |
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$14.00 |
Tender marinated octopus in a lemon marinade
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| Pastelitos |
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$8.00 |
Beef, chicken & shrimp
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| Chicharon de Pollo |
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$10.00 |
Crispy chicken chunks on the bone
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| Salads |
| House Salad |
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$4.00 |
Mixed garden, mesculin, tomatoes, red onions in a house vinaigrette dressing add gorgonzola cheese extra $2.00
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| Ischia Salad |
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$10.00 |
Homemade fresh mozzarella, tomatoes, basil & olive oil
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| Argula |
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$9.00 |
With orange segments, cranberries, candied walnuts & tomatoes, mango dressing
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| Capriccio |
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$12.00 |
Romaine lettuce, tomatoes, red onion, smoked salmon in a white balsamic vinaigrette
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| Golden & Red Beet Salad |
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$9.00 |
Frisee, goat cheese, walnuts, house vinaigrette dressing
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| Pastas |
| Vegetable and Garlic Oil |
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$12.00 | |
| Orecchiette Capeiccio Ear Shaped Pasta |
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$13.00 |
Garlic, broccoli rabe, sausage, pomodori di collina
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| Penne Vodka |
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$12.00 |
Tomatoes, prosciutto, vodka cream
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| Seafood Ravioli |
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$13.00 |
Julianne, vegetables, sherry, cream sauce
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| Risotto |
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$12.00 |
With mushrooms, peas, parmesan
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| Linguine |
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$13.00 |
With clams in red or white sauce
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| Penne Filetto |
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$12.00 |
Pomodori di collina with onion & prosciutto
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| Linguini |
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$14.00 |
Shrimps and scallops in a creamy sauce
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| Main Course |
| Pork Chops Milanese |
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$13.00 |
With arugula, chopped tomatoes, onions, balsamic vinaigrette
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| Old San Juan Style Pernil |
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$14.00 |
Roast pork served with rice and beans
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| Chicken Scarpariello |
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$13.00 |
Cherry peppers, garilc, rosemary, sherry wine, lemon zest & potatoes
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| Chicken Parmigiana |
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$13.00 |
With a side of linguini
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| Churrasco |
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$14.00 |
Skirt steak with yuca fries and spicy pepper aioli
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| Meat Lovers Paella |
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$14.00 |
With sausage, prosciutto, chicken, chorizo
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| Calamari Marinara |
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$13.00 |
With a side of lignuini
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| Grilled Salmon or Shrimp in a lemon butter sauce |
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$14.00 |
Over cannellini beans and spinach
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| Scallops Islena |
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$14.00 |
Seared scallops in a lemon, white wine, and herb sauce with rice
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| Misto Frutti di Mare |
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$15.00 |
Shrimp, clams, calamari & mussels in a red sauce over linguini
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| Paninis |
| Served with a salad or french fries |
| Fresh mozzarella, arugula, tomato & balsamic vinaigrette |
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$9.00 | |
| Grilled Chicken |
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$10.00 |
Roasted peppers, mozzarella, pesto, mayo
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| Pulled Pork |
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$9.00 |
Sweet onions, pickles, mustard, BBQ
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| Steak |
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$10.00 |
Mushrooms, peppers, melted gorgonzola
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| Sweet & Spicy Sausage |
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$9.00 |
Broccoli rabe, onions, parmesan
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| Burger |
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$9.00 |
Caramelized onions, mushrooms, gorgonzola served with truffle fries
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| Childerns Menu |
| Chicken Nuggets |
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$8.00 |
| Cheeseburger |
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$8.00 |
| Penne in Tomato Sauce |
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$8.00 |
| Chicken Parmigiana |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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