Capriccio Ristorante Prices in Seaside Park, NJ 08752
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi (Cold) |
| Antipasti | $14.00 |
Prosciutto, hot peppers, imported provolone, mozzarella and roasted red peppers, soppressata finished with our special touch
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| Tartar Di Tonno | $13.00 |
Hilo hawaii grade a tuna with lemon infused sesame oil, chives and capers garnished with baby greens
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| Mozzarella Patsy's (The Tower) | $12.00 |
Homemade mozzarella towered between thick slices of vine ripe tomatoes, draped with prosciutto di parma, and dressed with extra virgin olive oil
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| Antipasti Caldi (Hot) |
| Calamari Dorato | $10.00 |
Tender fried baby squid served with our superb sauce, medium or hot
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| Rollatine Di Melanzane | $8.00 |
Fresh eggplant rolled and stuffed with three cheeses, topped with homemade marinara and fresh mozzarella
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| Spiedini Alla Romana | $9.00 |
Mozzarella between bread, egg battered and encrusted with parmesan, pan fried and finished with a rich anchovy sauce
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| Vongole Ripiene Alla Oreganata | $10.00 |
Freshly shucked clams lightly dusted with an herb crumb, baked and topped with a roasted garlic sauce
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| Salads |
| Insalata Alla Arugula | $9.00 |
Arugula tossed with dried figs, dried cranberries, carmelized apples with a nest of red onions, candied pecans in a cranberry apple vinaigrette
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| Insalata Tricolore | $7.00 |
Baby arugula, radicchio, belgian endive, red onions and fresh mushrooms lightly seasoned and tossed with extra virgin olive oil and a touch of aged balsamic vinegar
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| Insalata Alla Ceasare | $5.00 |
Crisp romaine spears, garlic croutons and imported pecorino cheese, tossed in our homemade creamy caesar dressing
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| Soups |
| Pasta E Fagioli (Our Famous) | $7.00 |
Beans with prosciutto, sliced garlic and chili flakes in a rich broth with ditalini
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| Strucciatella Alla Fiorentina | $5.00 |
Homemade chicken broth cooked with egg, fresh baby spinach and imported parmesan cheese
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| Homemade Pasta |
| Penne Integrali Alla Patsy's | $18.00 |
Whole wheat penne, grilled zucchini, eggplant, mushrooms, cherry tomatoes, arugula, shallots, garlic and extra virgin oil topped with shaved parmigiano
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| Gnocchi Alla Bolognese | $18.00 |
Homemade ricotta pillows lightly tossed in our famous meat sauce
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| Linguini Alla Vongole | $18.00 |
Baby vongole clams sauteed with extra virgin oil, sliced garlic and herbs in a rich wine sauce
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| Penne Vodka | $17.00 |
Pencil point pasta in a rich cream sauce
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| Lasagne Al Forno | $16.00 |
Lasagne, fresh layers of pasta, filled ricotta, mozzarella, and parmesan
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| Melanzana Di Parmesana | $17.00 |
Layers and layers of fresh eggplant, grated cheese and mozzarella, baked and topped with our homemade sauce and served with pasta
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| Risotto |
| Risotto Del Mare | $26.00 |
Italian rice, slowly cooked with shrimp, calamari, mussels and clams in a light seafood broth reduction
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| Risotto Al Aspari E Gamberoni | $23.00 |
Italian rice, slowly cooked with fresh asparagus and jumbo shrimp in a rich parmesan cream
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| From the Grill |
| Filetto Di Manzo Alla Griglia | $27.00 |
Filet mignon grilled to perfection, with a port reduction
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| Filetto Di Bue Repieno Con Gorgonzola | $29.00 |
Filet mignon grilled to your liking topped with may tag blue cheese
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| Chicken |
| All entree are complimented with potato and vegetable of the day |
| Petto Di Pollo Alla Parmesan | $20.00 |
Fresh boneless breast of chicken, litely breaded with herb crumb, then pan sauteed and topped with fresh sauce and fresh mozzarella, served with pasta
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| Petto Di Pollo Alla Aurora | $20.00 |
Pan-seared chicken breast layered with grilled eggplant, roasted peppers mozzarella in a rose wine sauce
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| Petto Di Pollo Scarpariello | $20.00 |
Boneless breast sauteed with garlic, olive oil, sausage and mushrooms with a hint of rosemary and lemon wine and herbs
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| Petto Di Pollo Con Corciofini | $20.00 |
Tender breast of chicken sauteed with sun-dried tomatoes, artichoke hearts, roasted red peppers and mushrooms in a rich white wine sauce
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| Petto Di Pollo Francese | $19.00 |
Breast of chicken seasoned then dipped in egg pan sauteed with roasted shallots, butter and chardonnay wine
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| Fish |
| Salmon Tuscano | $22.00 |
Pan seared salmon sauteed with onion, capers, olives in a lite tomatoes wine sauce
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| Tonno Fresca | $24.00 |
Sashimi grade tuna, encrusted with pistachio crumb, pan-seared rare and served over risotto with a citrus bur blanc
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| Aragosta E Gamberi Alla Francese | $27.00 |
Lobster, shrimp dipped in egg, sauteed in a light butter, lemon white wine sauce with lemon risotto
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| Gamberoni Alla Scampi | $24.00 |
Jumbo shrimp sauteed with garlic, butter in a rich wine sauce served over a lemon parmesan risotto
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| La Sorrielle | $28.00 |
The sisters, shrimp, veal and chicken francaise, served over lemon risotto risotto
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| Spaghetti Alla Chitarra Ai Frutti Di Mare | $25.00 |
Spaghetti with clams, mussels, shrimp, scallops and calamari in light tomato sauce
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| Linguine Casablanca | $26.00 |
Lobster, shrimps, clams sauteed with mushrooms, fresh plum tomatoes and basil in a rich garlic wine sauce
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| Zuppa Di Pesce | $29.00 |
A combination of lobster, shrimps, calamari, mussels and scallops, simmered in a light red seafood broth served over linguini
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| Linguini Alla Rabe | $24.00 |
Colossal gulf shrimp sauteed with broccoli rabe sliced garlic, chili pepper flakes and extra virgin olive oil
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| Gamberoni Alla Francese | $24.00 |
Colossal gulf shrimp, dipped in egg, sauteed with roasted shallots, lemon juice and white wine, served with lemon risotto
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| Gamberoni E Cappasante Al Pesto | $25.00 |
Colossal shrimp and fresh scallops sauteed in a fresh basil pesto cream sauce served over linguine
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| Side Dishes |
| Broccoli Di Rabe | $10.00 |
Andy boy rabe, sauteed with sliced garlic, extra virgin olive oil, italian chili and sundried tomato
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| Spinaci E Broccoli En Padella | $8.00 |
Spinach, broccoli and oven roasted tomatoes sauteed with roasted garlic and olive oil
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| Children |
| Ravioli | $7.00 |
Homemade cheese ravioli
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| Chicken Cutlet | $7.00 |
Litely breaded, then pan fried served with mashed potato
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| Chicken Cutlet Parm | $8.00 |
Litely breaded, then topped with mozzarella and marinara sauce, served with pasta
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| Cheese Lasgna | $8.00 |
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| 4 Oz. Filet Mignon | $15.00 |
Grilled to your liking, served with potato and vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price