Menu With Price Menu Caprice Kitchen Menu

Caprice Kitchen Menu and Prices

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Starters

Wednesday, august 5th - saturday, august 8th caprice kitchen will be closed wednesday, august 19th and thursday, august 20th.

Chopped Romaine	$8.00	with smoked-salt cured salmon, sorrel aioli and valentina cheese. MORE
Roasted Cherry Tomatoes	$7.00	mixed with pesto green beans and feta. MORE
Baby Lolo Rosa	$7.00	with shaved carrot, spring onion, and chunks of blue cheese. MORE

Our Main Courses

Wednesday, august 5th - saturday, august 8th.

Camembert-Stuffed Tarragon Chicken	$17.00	topped with plum compote. served over sauteed summer squash and carrots. MORE
Baked Vegetable Stack	$15.00	with tomato-basil cream sauce, sliced summer squash layered with roasted red and gold beet puree, thyme and chevre, served with a side of sauteed spinach. MORE
Ground Ancho Pepper-Spiced Pulled Pork	$17.00	stuffed in a roasted sweet pepper & served with a side of sauteed summer squash and carrots MORE

Our Desserts

Wednesday, august 5th - saturday, august 8th.

Hazelnut Genoise Cake	$8.00	with boysenberries and honey ice cream. MORE
Chocolate Torte	$8.00	with coffee-honey ice cream. MORE
Artisan Cheese Plate	$7.00	with house-made crackers. MORE
Wines	$6.00 - $33.00	available at range. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.