Caprice Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Creamy Butternut Squash | $6.00 |
Spiced Creme Fraiche, Chive
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| Chopped Greek Salad | $7.00 |
Great Feta, Melon, Oregano Vinaigrette
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| Mixed Green Salad | $6.00 |
Shaved Red Onion, Cherry Tomatoes, Dijon Sherry Vinaigrette
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| Baby Beet Salad | $8.00 |
Goat Cheese, Arugula, Lemon Vinaigrette
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| Cane Skewered Grilled Shrimp | $10.00 |
Baby Butter Lettuce, Grilled Pineapple Salsa, thyme Honey
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| Crispy Fried Calamari | $9.00 |
Gremolata, Jalapeno Peppers, Cilantro aioli
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| Mezze for Two | $14.00 |
Chef's Selection of Cheese, Proscuitto, Capocollo, Dried Cherry Chutney
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| Prince Edward Island Mussels | $10.00 |
White Wine -Tomato Broth, Bruschetta.
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| Thin - Crusted Neapolitan Pizza | $8.00 |
Fresh Mozzarella, Pomodoro, Basil
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| Grilled Quail Salad | $12.00 |
Arugula, Fennel, Lentil salad, Port Reduction.
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| Country Style Pate |
with cornichons, dijon mustard, and walnut bread
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| Cold Torchon of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress |
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| Grilled Calamari |
with grilled tomato bread, chick peas and garlic aioli
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| Seared Rare North African Spiced Tuna |
with napa cabbage slaw, orange vinaigrette
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| Native Oysters On The Half Shell |
with spanish sherry wine mignonette
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| Roasted Beets |
with ash - aged goat cheese and little herb salad
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| Cold Poached Lobster |
with celery root remoulade and egg garnish
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| Peppered Sweetbreads and Demi - Glace On Toast, Horseradish Persillade |
0
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| Oxtail Agnolotti In Brodo |
with parsnip puree and horseradish persillade
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| Maine Crab Cake |
with water cress salad and lemon - basil mayonnaise
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| Creamy Butternut Squash Soup |
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| Chopped Greek Salad |
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| Mixed Green Salad |
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| Baby Beet Salad |
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| Cane Skewered Grilled Shrimp |
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| Crispy Fried Calamari |
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| Mezze Platter for Two |
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| Prince Edward Island Mussels |
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| Thin - Crusted Neapolitan Pizza |
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| Grilled Quail Salad, Arugula |
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| French Fries | $3.75 |
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| Sweet Potato Fries | $4.75 |
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| Hand Cut Onion Rings | $4.50 |
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| Chicken Fingers | $8.75 |
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| Buffalo Fingers | $9.00 |
with bleu cheese & celery sticks
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| Chicken Wings | $8.25 |
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| Buffalo Wings | $8.75 |
with bleu cheese & celery sticks
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| Mozzarella Sticks | $6.25 |
with marinara sauce
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| Sampler | $12.75 |
chicken fingers, wings, mozzarella sticks, french fries & onion rings
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| Sampler | $1.25 |
with buffalo wings add
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| Sliders | $7.00 |
3 mini - burgers with french fries
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| Sliders | $0.50 |
add cheese
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| Entrees |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. |
| Seafood Risotto | $17.00 |
Shrimp, Mussels, Clams, Calamari, saffron-Tomato Broth
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| Grilled Striped Bass | $22.00 |
Warm Fingerling Potato Salad, Aioli
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| Orecchiette and Pancetta | $17.00 |
Exotic Mushrooms, Parmesan, Truffle Cream
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| Pan Roasted Chicken Breast | $19.00 |
Apple- Fennel slaw, Mustard Seed Jus
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| Marinated Strip Steak | $22.00 |
Crispy Fries, Herb Garlic Butter, Watercress-Shallot Salade
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| Grilled Lamb T-bones | $24.00 |
braised swiss chard, Flageolets, Rosemary Cream
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| Linguini and Clams | $18.00 |
White Wine Lemon Broth, Parmesan Bread Crumbs
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| Lobster Ravioli | $20.00 |
Garlicky Broccoli Rabe, Sage Brown Butter, Pecorino
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| Peppered Filet Mignon | $26.00 |
Roasted Garlic Mashed Potatoes, asparagus, Balsamic Reduction
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| Seafood Risotto |
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| Grilled Striped Bass |
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| Orecchiette and Pancetta |
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| Pan Roasted Chicken Breast |
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| Marinated Strip Steak |
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| Linguini and Clams |
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| Lobster Ravioli |
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| Peppered Filet Mignon |
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| Passed Hors D' Oeuvres - Hot |
| Pan - Fried Maine Crab Cakes |
with lemon - chive mayonnaise
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| Potato Blinis. Caviar, Creme Fraiche |
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| Grilled Shrimp marinated In Olive Oil, Fennel and Pernod |
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| Scallops Wrapped In Bacon |
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| Creamed Leek and Scallion Pizza |
with lobster
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| Scallop Wrapped In Japanese Eggplant |
with miso
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| Torchon of Foie Gras, Fruit Chutney On Brioche Toast |
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| Sesame Crusted Shrimp |
with yellow curry - green apple dipping sauce
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| Caramelized Onion Tart |
with anchovy
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| Vietnamese Shrimp Toasts |
with sour - hot dipping sauce
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| Catalan - Style Pizza |
with tomato, swiss chard, pine nuts and golden raisins
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| Spanish Cod and Potato Croquettes |
with lemon - basil aioli
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| Warm, Herbed Goat Cheese Tartine |
with roasted beats and lamb's lettuce
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| Deep Fried Oysters |
with remoulade
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| Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pita |
0
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| Neapolitan Pizza |
with Basil and Reggiano
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| Fried Calamari |
with remoulade
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| Passed Hors D' Oeuvres -Cold |
| Smoked Fish On Buttered Rye |
with baby lettuce, capers and red onion
0
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| Steak Tartare On Pumpernickel Toasts |
with red onions capers and anchovies
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| Smoked Salmon Rosettes |
w/ dill creme fraiche and capers on a rye crostini
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| Chilled Shrimp |
with cocktail sauce
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| Lobster Salad |
with avocado and lime - chive mayonnaise on brioche toast
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| Figs Wrapped In Prosciutto |
seasonal
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| Pear, Stilton and Walnut Wrapped In Parma Ham |
fall
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| Fresh Spring Rolls |
with spiced pork, mango, watercress, sweet and sour dipping sauce
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| Roasted Portabella Carpaccio |
stuffed with truffled caramelized onion
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| Turkish Tuna, Sesame and Avocado Kofte On Seeded Shortbread |
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| House Cured Salmon |
with cucumber, dill and lemon - pepper mayonnaise on rye
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| Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toast |
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| Stationary Hors D' Oeuvres |
| Chilled Shrimp, Traditional Cocktail Sauce, Lemon |
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| Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onion |
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| Imported and Domestic Cheeses, Seasonal Fruit Garnish, Assorted crackers |
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| Assorted Pates |
with diced red onion, cornichons, baguettes and mustards
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| Vegetable Crudites |
with green onion dip
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| Smoked Salmon or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Sauce |
0
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| Fondue |
with torn bread, cornichons, fingerling potatoes
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| Raw Bar, Cocktail Sauce, Mignonette, Lemons and Horseradish |
0
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| Apples and Smoked Mussels |
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| Mezze or Tapas Display |
0
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| Antipasto |
| Mediterranean Platter |
with grilled pita bread and hummus
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| Tea Sandwiches |
on assorted breads
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| Curried Chicken Salad |
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| Cucumber and Water Cress |
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| Lobster Salad |
with Avocado and Lime
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| Smoked Salmon and Cucumber |
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| Egg Salad |
with chives
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| Roast Tenderloin and Water Cress |
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| Soups |
| Classic French Onion Soup, Gratinee |
with gruyere
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| Spanish Roasted Garlic and Almond Soup |
with parsley oil and grilled crouton
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| Cauliflower and Leek Vichyssoise |
with thin crouton (hot or chilled seasonally)
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| Wild Mushroom Soup |
with sherry and port
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| Lobster Stew |
with corn broth and bacon (summer only)
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| Tuscan Seafood Stew |
with bread and tomato.
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| Coconut and Red Curry Soup |
with chicken, lime, thai basil, fresh sprouts
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| Salads |
| Wedge of Iceberg |
with roasted beets, smoked bacon and chunky stilton dressing
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| Mesclun |
with creamy sherry vinaigrette, spicy spanish pumpkin seeds apple chips
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| Traditional Caesar Salad |
with hearts of romaine, croutons, fresh anchovies
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| Belgian Endive |
with grapefruit, avocado and lobster with creme fraiche dressing
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| Warm Spinach Salad |
with roasted, sliced duck breast, three pepper - curry vinaigrette
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| Arugula Salad |
with shaved crimini mushrooms, olive oil, balsamic and shaved asiago
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|
| House | $8.00 |
fresh lettuce blend, tomato, cucumber, onion, carrot, bell peppers & celery
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| Caesar | $8.50 |
crispy romaine lettuce, shredded romano cheese & croutons
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| Greek | $9.00 |
crispy romaine lettuce, tomato, cucumber, red onion, feta, olives & pepperoncinis
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| Poultry |
| Roasted Statler Chicken Breast |
stuffed with prosciutto, ricotta salata and walnuts, soft polenta, green beans, balsamic - candied garlic sauce
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| Grilled and Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilaf |
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| Grilled Duck Breast and Braised Leg, Macomber Turnips, Braised Endive, Cider Sauce |
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| Red Curry Roasted Duck, Sticky Rice, Mint and Thai Basil, Lemon Grass, Coconut Broth |
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| Grilled Turkey Breast marinated In Mint and Chills |
with yellow noodles and mushrooms
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| Turkey Schnitzel with Spaetzle, Stewed Chard, Cornichons and Dijon Mustard |
0
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| Chicken Statler Breast |
with potato mousseline, pea ragout and demi - glace
0
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| Grilled Duck Breast and Braised Leg |
with dried figs, swiss chard and chick pea pancake
0
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| Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilaf |
0
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| Fish |
| Pan-seared Salmon |
with Candied Radishes, Broccoli Rabe and Curried Carrot Syrup
0
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| Saffron Couscous Crusted Salmon Fillet |
with Tomato-Leek Confit
0
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| Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette |
0
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| Miso-marinated Cod Steak |
with Roasted Daikon, Baby Bok Choy, Soy Beans, Tamari
0
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| Garlic and Rosemary Studded Monkfish, Stew of Fennel, Tomatoes and French Lentils |
0
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| Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus |
0
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| Pan Seared Skate |
with Smoked Paprika Aioli, Roasted Potatoes and Arugula
0
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| Pan Seared Sea Scallops |
with Braised Greens, Stewed Beans, Brown Butter-Leek Sauce
0
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| Rare Tuna |
with Flageolet Beans, Slow Roasted Tomatoes and Olive Tapenade
0
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| Artic Char |
with French Lentils, Truffled Cauliflower and Lemon Braised Mushrooms
0
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| Pan Fried Red Snapper |
with Warm Salad of Boiled Potatoes, Green Beans and Artichokes
0
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| Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade |
0
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| Lemon Grass Steamed Chilean Sea Bass, Chilis and Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake |
0
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| Meats |
| Rabbit |
with Pan-Fried Spaëtzle, Wilted Spinach, and Spicy Mustard Sauce
0
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| Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis |
0
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| Parsley Crusted Rack of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic |
0
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| Aged Sirloin "au Poivre" |
with Spinach, Tomato and Sweet Potato Gratin
0
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| Grilled Double Pork Loin Chop |
with Cacciatore Peppers and Spicy Roasted Potatoes
0
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| Pan-seared Rib-eye |
with Wild Mushrooms, Armagnac Demi-Glace, Potatoes Anna
0
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| Grilled, Sliced Sirloin |
with Glazed Carrots, Beets and Haricot Verts, Herb Sauce
0
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| Grilled Sliced Sirloin |
with Seared Mushrooms, Asparagus, Onions, Potato Mousseline
0
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| Rack of Lamb |
with Cassoulet of Heirloom Beans, Mire Poix, and Rosemary
0
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| Grilled Flank Steak |
with Spicy Roasted Potatoes, Arugula, Spanish Cabrales Cheese
0
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| Juniper marinated Venison Steak |
with Pan Gravy and apple - Pumpkin-Cheddar Crepe
0
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| Grilled Flank Steak |
with Tomato-Caper-Green Olive Relish and Corn Flour Cake
0
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| Grilled Sirloin |
with Mashed Potatoes, Grilled Portabellas and Asparagus
0
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| Portuguese-style Grilled Pork |
with Fried Potatoes, Chouriço, Black Kale and Clams
0
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| Braised Lamb Tagine |
with Mint Couscous, Chick Peas, Dried Fruits, Preserved Lemons
0
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| Veal Osso Bucco |
with Porcini Risotto, Wild Mushrooms and Truffled Veal Broth
0
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| Vegetarian Entrees |
| Herb Risotto Baked In a Tomato On a Bed of Stewed Greens |
0
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| Seven Vegetable Tagine In a Spicy Broth |
with scallion Couscous
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| Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda and Sour Cream |
0
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| Soft Parmesan Polenta |
with Ragout of Tomato and Wild Mushrooms
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| Risotto Cake |
with Warm Yellow Beet Vinaigrette
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| Crepes filled |
with Peas and Carrots, Wild Mushrooms, Gruyere and Tomatoes
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| Spinach and Potato Cake |
with Cumin-Cheddar Fondue
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| Potato Mousseline |
with Truffled Compote of White Onion, Wild Mushrooms, Asparagus
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| Roasted Winter Squash |
with Wild Rice, Roasted Mushrooms, Quatro Epices, Red Wine Shallot Sauce and Manchego Cheese (Fall/Winter)
0
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| Starch |
| Red Bliss Potato Roasted |
with Rosemary and Garlic
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| Potato Rösti |
0
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| Oven Roasted Yukon Gold Potatoes |
with Lemon and Rosemary
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| Risotto or Risotto Cakes |
0
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| Soft Polenta |
with Parmesan or Gorgonzola
0
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| Red Lentil and Parsnip Purée |
0
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| Potato Mousseline |
0
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| Apple and Pumpkin Crepes |
with Aged Cheddar
0
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| Niçoise Style Chick Pea Polenta Fries |
0
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| Chive Crepe filled |
with Peas and Carrots
0
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| Spinach and Potato Pie |
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| Sweet Potato, Tomato and Spinach Gratin |
0
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| Potato and Thyme Gratin |
0
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| Potato, Bacon and Hazelnut Gratin |
0
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| Basmati and Green French Lentil Pilaf |
0
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| Turkish Rice and Vermicelli Pilaf |
with Onions
0
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| Bean Cassoulet |
with Mire Poix and Rosemary
0
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| Lentils Du Puy |
with Mire Poix
0
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| Roasted Parsnips |
0
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| Truffled Cauliflower Gratin |
0
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| Potato Pierogis |
0
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| Assorted Pastas and Risottos |
0
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| Vegetables |
| Grilled Asparagus (spring) |
0
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| Glazed Haricots Verts, Yellow Beets and Carrots |
with Marjoram
0
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| Stewed Greens |
with Garlic, Lemon and Olive Oil (Chard, Mustard and/or Spinach)
0
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| Compote of Green Beans, Oven Roasted Tomatoes and Corn |
with Basil (Late Summer)
0
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| Gratinéed Italian Radicchio |
with Goat Cheese
0
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| Artichokes Braised |
with Bacon, Wine and Aromatics
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| Ratatouille |
0
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| Braised Endive |
0
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| Seared Wild Mushrooms |
0
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| Fennel, Apple and Celery Root Slaw |
0
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| Green Beans Niçoise |
0
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| Spring Pea Ragout (spring) |
0
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| Seared Asian Greens |
with Hoisin and Sesame
0
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| Roasted Daikon Radish |
0
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| Pan Seared Broccoli Rabe |
with Garlic and Balsamic
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| Desserts |
| Molten Chocolate Cake |
with Brandied Cherries and Creme Anglaise
0
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| Chocolate Cloud Cake |
with Mousse and Cinnamon Whipped Cream
0
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| Cream Tart |
with Berries and Spiced Red Wine Syrup
0
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| Pear Upside Down Gingerbread Cake |
with Whipped Creme Fraiche (Fall/Winter)
0
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| Chocolate Bread Pudding |
with Vanilla Ice Cream
0
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| Thin Candied Lemon and Lemon Curd Tart |
with Blackberry Coulis and Chantilly Cream
0
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| Heirloom Apple Crostata |
with Caramel Sauce and Cinnamon Ice Cream (Fall/Winter)
0
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| Chocolate or Almond Financier |
0
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| Coffee Infused Custard Tart |
with Whipped Creme Fraiche and Cream
0
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| Coconut Tart |
with Passion Fruit Sauce
0
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| Individual Ginger Puddings |
with Ginger Syrup and Lime Custard
0
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| Espresso and Licorice Granita |
with Orange Biscotti
0
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| Strawberry-rhubarb Shortcake |
with Strawberry Sorbet and Creme Fraiche (Spring)
0
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| Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake |
0
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| Vanilla Bean Crème Brulee |
0
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| Fruit Sorbet |
0
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| Molten Chocolate Cake, Hazelnut Ice cream |
0
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| Cocktails |
| choice of 1 glass per person |
| Jacobs Creek, Chardonnay 01 |
0
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| Jacobs Creek, Merlot 01 |
0
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| Additional Option | $13.00 |
Cocktail Hour
0
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| 1 Glass Champagne / Pp |
Duc De Valmer, Brut
0
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| Party Platters |
| Domestic and Imported Cheeses, Seasonal Fruit Garnish served |
with Assorted Crackers
0
|
|
| Vegetable Crudite |
with Green Onion Dip
0
|
| Burgers |
| Fresh 10oz, 10di Certified Beef Served With Your Choice Of French Fries Or Side Salad, Add Onion Rings $1 Your Choice Of Bun - White Or Wheat Wrap For All Hamburgers & Chicken Sandwiches |
| Classic American | $8.00 |
lettuce, tomato, onion & pickles
0
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| Classic American | $0.50 |
add cheese
0
|
| American Turkey Burger | $7.50 |
lettuce, tomato, onion & pickles
0
|
| American Turkey Burger | $0.50 |
add cheese
0
|
| The Texan | $9.00 |
bbq sauce, bacon, lettuce, tomato & onion
0
|
| The Texan | $0.50 |
add cheese
0
|
| Tex Mex Blue | $8.50 |
spicy buffalo sauce, bleu cheese, lettuce, tomato & onion
0
|
| Spicy Mexican | $9.00 |
salsa, jalapenos, cheddar cheese, side sour cream & guacamole
0
|
| Italian | $8.50 |
pizza burger, marinara sauce, provolone cheese, & stewed tomato
0
|
| German | $8.50 |
sauerkraut, pickles & cheddar cheese
0
|
| Irish | $8.50 |
sliced deep fried potato wedges, lettuce, tomato & onion
0
|
| Greek | $8.75 |
greek dressing, feta cheese, lettuce, tomato, cucumber & onion
0
|
| Russian | $9.00 |
russian dressing, lettuce, tomato, pickles & bacon
0
|
| Jamaican | $9.00 |
spicy jerk seasoning, lettuce, tomato, pickles & bacon
0
|
| Japanese | $8.50 |
teriyaki sauce, sauteed mushrooms, peppers & onions
0
|
| Swedish | $8.25 |
swedish marinade & sliced deep fried potato wedges
0
|
| Aussie | $8.50 |
lettuce, tomato, pickles & onion ring
0
|
| Aussie | $0.50 |
add cheese
0
|
| American Veggie Burger | $7.50 |
lettuce, tomato, onion & pickles
0
|
| American Veggie Burger | $0.50 |
add cheese
0
|
| Chicken Sandwiches |
| Served With Your Choice Of French Fries Or Side Salad. Add Onion Rings $1, Add Cheese $0.50 These Items Are Cooked To Order. Consuming Raw Or Undercooked Meats May Increase Your Risk Of Food Borne Illness. We Also Ask That You Notify Your Server Of Any Fo |
| Original | $7.75 |
chicken breast, lettuce, tomato, onion & pickle
0
|
| Ranch | $7.75 |
ranch dressing, bacon, lettuce, tomato & onion
0
|
| Parm | $8.00 |
crispy chicken breast, marinara sauce, provolone cheese
0
|
| Parm | $2.00 |
add pasta
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price