Captain D's Seafood Prices in Mystic, CT 06355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Portobello Mushroom | $8.00 |
Large portobello cap rubbed with garlic and herb butter, then topped with alouette cheese and seasoned breadcrumbs. Baked golden brown and served with an intensely flavored chive-infused olive oil an
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| Stuffed Artichoke Hearts | $11.00 |
Marinated long stem artichoke hearts filled with handpicked lobster meat and herb crumb stuffing topped with asiago cheese and baked to perfection. Served with a flavorful sweet tomato coulis
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| Honey Chipotle Wings | $11.00 |
Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream
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| Packer Inne Beef Nachos | $9.00 |
Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapenos, black olives and fresh tomatoes. Served with sour cream and salsa
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| Wild Boar Sausage | $11.00 |
Broken arrow ranch Italian blend sausage grilled on our natural hardwood charcoal fire. Served with a portabella mushroom, roasted pepper ragout and sweet potato corn bread
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| Almond Crusted Goat Cheese Medallions | $9.00 |
Medallions of goat cheese coated with chopped almonds and fried golden. Served on a bed of crisp field greens with an orange cashew vinaigrette
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| Shrimp Cocktail | $3.00 |
Chilled jumbo gulf shrimp poached in lemon, white wine and pickling spices. Served with lemon and zesty cocktail sauce, per price
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| Oysters on the Half Shell |
Some of the finest select oysters on the half shell served with our spicy cocktail sauce, by the piece
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| Littlenecks and Chourico | $11.00 |
Fresh littleneck clams sauteed with chourico sausage, elephant garlic and scallions in a white wine, crushed tomato and basil sauce. Finished with smoked mozzarella cheese and focaccia crouton
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| Sesame Seared Ahi Tuna | $12.00 |
Loin cut of ahi tuna coated in black sesame, pan seared to rare. Chilled and served with soy, cucumber salad and sweet thai chili sauce
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| Calamari | $10.00 |
Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream
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| Grilled Mussels | $10.00 |
Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs
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| Scallops Casino | $13.00 |
Fresh bomsters stoningtonSea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust
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| Salads |
| The above can be served with your choice of the following: grilled chicken $6.00, pan seared stonington sea scallops $11.00, peppered sirloin steak $8.00, grilled shrimp $9.00, salmon $8.00 |
| Classic Caesar Salad | $8.00 |
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| Salad | $8.00 |
Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette
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| Butternut Wedge Salad | $9.00 |
Crisp head of baby iceberg, roasted butternut squash, smoked bacon, sun dried cranberries, feta cheese and spiced pumpkin seeds with a balsamic vinaigrette
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| Mediterranean Salad | $9.00 |
Crisp chopped romaine hearts and baby spinach topped with kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese and an oregano and basil vinaigrette
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| Fig and Pancetta Salad | $8.00 |
Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette
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| Pear Frisee Salad | $8.00 |
Fresh frisee greens topped with candied walnuts, sliced pears, red onions, shredded asiago cheese and finished with honey vinaigrette
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| Cobb Salad | $12.00 |
Fresh crisp greens topped with a whole breast of chicken, vine ripe tomatoes, smoked bacon, hard boiled egg, avocado and blue cheese. Finished with a zinfandel vinaigrette
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| Soups |
| New England Clam Chowder | $7.00 |
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| Baked French Onion | $7.00 |
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| Baked Angus Sirloin and Red Bean Chili with Cheddar | $7.00 |
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| Entrees |
| All entrees served with whipped dpi red potatoes unless otherwise stated |
| Lemon Pepper Chicken | $12.00 |
Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sauteed then finished in the oven. Sliced and served with lemon beurre blanc
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| Maple Salmon | $15.00 |
Fresh salmon fillet maple sea salt dusted and pan seared, served with an applewood smoked bacon chutney over braised fennel with a wild rice medley
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| Baked Cod Fish | $13.00 |
Atlantic codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc
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| Crab Cakes | $14.00 |
Back fin lump crab tossed with celery, onion and oldebay seasonings, pressed in coarse bread crumbs and sauteed in virgin olive oil. Served with a honey, tomato and chipotle remoulade
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| Scallops Nantucket | $17.00 |
Native bomsters stonington sea scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese
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| Seafood Risotto | $16.00 |
Fresh shrimp, lobster, and scallops combined with arborio rice that has slowly simmered for that creamy texture. Finished with fresh herbs sun dried tomatoes, scallions and parmesan cheese
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| Ahi Tuna | $15.00 |
Sushi grade ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes
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| Linguine and Clams | $14.00 |
Fresh chopped clams sauteed in a white wine, garlic, basil broth tossed with locally made semolina linguine topped with shredded asiago cheese
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| Vegetable and Angel Hair Pasta | $13.00 |
Shiitake mushrooms, butternut squash, sweet pepper drops, baby spinach and roasted tomatoes tossed with shallots, garlic, white wine, basil and fresh locally made angel hair pasta with shaved parmesa
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| Favorites |
| The above served with hand cut fries. Gluten Free rolls available |
| Fish N Chips | $12.00 |
North atlantic codfish in a house ale beer batter
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| Captain Burger | $10.00 |
8 oz. ground angus sirloin off of the grill with smoked bacon and provolone on a potato roll
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| Packer Burger | $10.00 |
8 oz. ground angus sirloin off of the grill topped with caramelized onions, sauteed mushrooms and our own colonial pub sauce on a potato roll
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| Bleu Burger | $10.00 |
8 oz. ground angus sirloin dusted with our unique blend of cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions. Served on a potato roll
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| Water Street Burger | $10.00 |
8 oz. ground angus sirloin off of the grill and topped with a fresh horseradish and gorgonzola crust, smoked bacon and roasted peppers. Served on a potato roll
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| Wild Boar Beef Burger | $13.00 |
8 oz. ground angus sirloin burger and south texas boar sausage patty off our charcoal grill topped with aged crystal cheddar cheese, mushrooms and onion au jus. Served on a potato roll with a horsera
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| Black Bean Burger Wrap | $11.00 |
Fresh ground black beans, vegetables, cilantro and spice burger topped with red onion, avocado and vine ripe tomato. Served in a flour tortilla shell with a roasted pepper mayonnaise
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| Steak Wrap | $14.00 |
Tender strips of filet mignon sauteed with sweet caramelized onions, fire roasted peppers and mushrooms tossed with a burgundy glaze and pepper jack cheese sauce then wrapped in a grilled tortilla sh
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| Short Rib Sandwich | $13.00 |
Braised short rib topped with cheddar cheese and a caramelized onion and roasted pepper slaw served on a potato roll with hand cut fries
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| Rustic Chicken Sandwich | $12.00 |
Tender whole breast of chicken marinated in a zinfandel vinaigrette, grilled over a hardwood charcoal fire topped with a fresh mozzarella, baby arugula, roasted tomato and sweet onion salad. Served o
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| Po Boy | $10.00 |
Slow roasted pulled pork simmered in our house barbecue sauce. Served on a ciabatta roll topped melted cheddar cheese and caramelized onions with a side of sweet potato fries
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| Corned Beef Reuben | $12.00 |
In house cooked lean corned beef brisket, thin sliced and topped with sour kraut, swiss cheese and house remoulade sauce. Grilled on a fresh baked lighthouse bakery rye bread
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| Eggplant and Portabella Sandwich | $12.00 |
Breaded eggplant, portabella mushroom, bell pepper, sauteed onion and fresh mozzarella cheese served on a grilled club roll with a roasted pepper hummus
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| Crab Panini | $14.00 |
Fresh seasoned lump crab meat, red onion, fresh avocado and gruyere cheese grilled on a ciabatta roll with tomato coulis dipping sauce. Served with sweet potato fries
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| Blackened Shrimp Wrap | $15.00 |
Fresh cajun dusted shrimp pan blackened, served with shredded cabbage, cheddar cheese and a black bean, tomato and corn aioli. Wrapped in a flour tortilla shell with sweet potato french fries
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| Hot Lobster Roll | $16.00 |
Fresh handpicked lobster meat sauteed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves
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| Sides |
| Hand Cut French Fries | $2.50 - $4.00 |
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| Sweet Potato Fries | $4.00 - $5.00 |
Served with a melba dipping sauce
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| Truffle Parmesan French Fries | $5.00 - $6.50 |
Hand cut french fries tossed with white truffle oil and parmesan cheese. Served with a garlic ranch dressing
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| Onion Rings | $4.00 - $5.00 |
Served with a horseradish cream dipping sauce
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| Truffle Mac and Cheese | $8.00 |
Sliced black truffle, gruyere and parmesan cheese reduced in a creamy alfredo tossed in gemelli pasta and baked with a parmesan panko crumb crust
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| Roasted Garlic Bread (Half) | $3.00 |
Crusty warm french baguette with a head of freshly roasted garlic and sweet cream butter
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| Roasted Garlic Bread (Full) | $4.50 |
Crusty warm french baguette with a head of freshly roasted garlic and sweet cream butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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