Captain Jim's Seafood Prices in North Miami, FL 33161
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers - Hot |
| Oyster Rockefeller (6) | $17.00 |
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| Clams Casino (6) | $14.00 |
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| Garlic Sauteed Clams | $15.00 |
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| Garlic Sauteed Mussels | $14.00 |
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| Ipswich Steamers | $19.00 |
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| New England Belly Frying Clams | $19.00 |
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| Dolphin Fingers | $9.00 |
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| Captain's Famous Fried Cracked Conch | $15.00 |
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| Captain's Homemade Conch Fritters | $11.00 |
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| Fried Oysters or Shrimp | $12.00 |
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| Popcorn Shrimp | $14.00 |
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| House Made Lump Crab Cake | $16.00 |
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| Fried Calamari | $9.00 |
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| Fried New England Bay Scallops | $9.00 |
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| Captain's Insane Marinated Baked Wings | $13.00 |
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| Salads |
| Housemade dressings: House, blue cheese, caesar, balsamic mustard vinaigrette, honey mustard |
| House | $7.00 |
Crisp romaine, tomatoes, cucumber, carrots, red onion
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| Caesar | $9.00 |
Crisp romaine, parmesan, homemade croutons. Add chicken $5.00, add mahi or salmon $6.00, add shrimp $8.00
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| Soft Shell Crabs | $14.00 |
Served over watercress
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| New Engand Lobster Salad | $19.00 |
Served over a medley of greens and vegetables
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| Soups |
| New England Clam | $4.00 - $5.00 |
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| Turks and Caicos Conch Chowder | $5.00 - $6.00 |
Spicy with sherry
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| Lobster Bisque | $5.00 - $6.00 |
Sherry and brandy
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| Entrees |
| Entrees can be grilled, blackened or fried and come with one side. Any entree served over pasta add $3.00 |
| Whole Fresh Yellowtail Snapper | $22.00 - $32.00 |
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| Fresh Snapper Fillet | $19.00 |
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| Fresh Grouper Fillet | $19.00 |
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| Fresh Yellow Fin Tuna Steak | $18.00 |
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| Fresh Mahi Fillet | $17.00 |
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| Fresh Salmon Fillet Over Spinach | $19.00 |
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| Large Shrimp | $19.00 |
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| Tacos - Mahi | $13.00 |
Soft flour tortilla, jicama slaw, jack cheese
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| Tacos - Shrimp | $15.00 |
Soft flour tortilla, jicama slaw, jack cheese
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| Quesadillas | $14.00 |
Choice of dolphin, snapper or tilapia. Served on a tortilla with cheese and spinach
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| Dry Jumbo Scallops | $23.00 |
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| Shrimp Scampi | $19.00 |
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| N.E Whole Belly Frying Clams | $22.00 |
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| N.E Ipswich Steamers | $22.00 |
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| Cracked Turks and Caicos Conch (1/2 Pound) | $13.00 |
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| Cracked Turks and Caicos Conch (Pound) | $25.00 |
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| King Crab Legs | $35.00 |
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| Snow Crab Legs | $21.00 |
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| Florida Lobster |
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| Maine Lobster |
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| Sandwiches |
| Served on a brioche bun with lettuce, tomato, onion and side of captain's chips |
| Conch | $14.00 |
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| Snapper | $12.00 |
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| Grouper | $12.00 |
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| Salmon | $12.00 |
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| Mahi | $11.00 |
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| Po'Boy - Oyster | $12.00 |
Served on a fresh baked roll with lettuce, tomato, onion and captain's famous pink sauce
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| Po'Boy - Shrimp | $13.00 |
Served on a fresh baked roll with lettuce, tomato, onion and captain's famous pink sauce
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| Po'Boy - Conch | $14.00 |
Served on a fresh baked roll with lettuce, tomato, onion and captain's famous pink sauce
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| Po'Boy - Softshell Crab | $15.00 |
Served on a fresh baked roll with lettuce, tomato, onion and captain's famous pink sauce
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| Po'Boy - Clam | $15.00 |
Served on a fresh baked roll with lettuce, tomato, onion and captain's famous pink sauce
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| Connecticut Style Lobster Roll | $20.00 |
Chunks of fresh maine lobster served on our own toasted new england style bun
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| Raw Bar |
| Oyster Varietes | $2.50 - $29.00 |
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| Top Neck New England Clams | $2.30 - $27.00 |
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| Middle Neck New England Clams | $7.00 - $13.00 |
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| Jumbo Shrimp Cocktail | $14.00 |
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| King Crab (Cold) | $32.00 |
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| Snow Crab (Cold) | $19.00 |
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| House Smoked Fish Dip | $8.00 |
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| House Smoked Fish | $10.00 |
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| Ceviche | $12.00 |
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| Conch Salad | $11.00 |
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| Crab Salad | $6.00 |
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| Dry Dock Options |
| Add cheese $1.00 |
| 10 Ounce Prime Ribeye Steak | $24.00 |
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| 8 Ounce Prime Hamburger | $9.00 |
Brioche bun, lettuce, tomato, onions and captain's chips
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| Classic Sliders | $8.00 |
Chopped grilled onions and dill pickle slices and captain's chips
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| Chicken Millanaise Sandwich | $14.00 |
Hoagie roll, mozzarella
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| Chicken Breast Sandwich | $12.00 |
Brioche bun, lettuce, tomato, onions and captain's chips
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| Stone Crab Claws |
| Stone Crab Claws |
Medium, large, jumbo, colossal
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| "Brooklyn Style" Outrageous Chicken Parm |
| Served with linguini marinara |
| "Brooklyn Style" Outrageous Chicken Parm (Appetizer) | $9.00 |
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| "Brooklyn Style" Outrageous Chicken Parm (Entree) | $18.00 |
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| Captain's House Special |
| Shellfish Medley Puttanesca | $27.00 |
Clams, mussels, calamari and prawns with chopped tomato, basil, garlic and black olives over linguini
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| Snapper Francais | $24.00 |
Butter, white wine, lemon, mushrooms and parsley
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| Captain's Triple Play | $24.00 |
Conch, mahi, calamari with choice of side
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| Killer New Orleans Style Shrimp and Grits | $19.00 |
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| Beer Battered Prawns | $19.00 |
Served with a sweet thai chili sauce over cilantro rice
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| Linguini and White Clams | $21.00 |
Panchetta, scallions, white wine butter, olive oil and new england middle neck clams
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| Sides |
| Captain's Chips | $3.00 |
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| Sweet Potato Fries | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Hush Puppies | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Linguini with Red Sauce or Butter | $4.00 |
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| Fries | $5.00 |
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| Creamed Spinach | $5.00 |
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| Sweet Fried Plantains | $5.00 |
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| Captain's Slaw | $2.00 |
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| Steamed Vegetable | $5.00 |
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| Captain's Rice | $4.00 |
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| Fried Okra | $5.00 |
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| Rice and Beans | $5.00 |
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| Garlic Toast | $3.00 |
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| Caesar Salad | $5.00 |
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| Small House Salad | $5.00 |
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| Kids |
| Kids meals include captain's chips and a drink |
| Fish Fingers | $5.00 |
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| Chicken Strips | $5.00 |
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| Pasta with Red Sauce or Butter | $5.00 |
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| Sliders | $5.00 |
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| Lucas's Krusty Krabby Patties | $6.00 |
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| Homemade Desserts |
| Key Lime Pie | $6.00 |
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| Flan | $6.00 |
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| Bread Pudding | $6.00 |
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| Captain's "Booty" Pie | $7.00 |
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| Beverages |
| Fresh Brewed Coffee or Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Lemonade | $2.50 |
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| Fruit Punch | $2.50 |
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| Soda | $2.50 |
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| Orange Juice | $3.00 |
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| Apple Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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