Captain's Anchorage Restaurant and Bar Menu and Prices

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Captain's Anchorage Restaurant and Bar menu

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Starters
Southwest Crab Cakes
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Served with roasted Chipotle Chili Pepper Mayonnaise.
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Jumbo Shrimp Diablo
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Char broiled with Jalapeño peppers wrapped in bacon, served with spicy BBQ sauce.
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Steamed Clams
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In broth, white wine, herbs and fresh garlic.
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Steamed Artichoke
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Served with mayonnaise and drawn butter.
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Raqu of Fresh Mushrooms
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Sautéed in butter with fresh garlic and white wine.
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Shrimp Martini
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Chilled jumbo shrimp served with spicy cocktail sauce.
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Salad Bar
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Help yourself to our garden fresh salad vegetables and soup bar served with bread.
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Steaks
The Captain's Anchorage Restaurant is proud to be the only restaurant in the Big Bear Lake area to serve Certified Angus Beef . Taste the difference - Certified Angus Beef brand Steaks and Prime Rib are incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.
The Anchor
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anchor aweigh (10 oz.), lighter anchor (6 oz.). charbroiled filet mignon stuffed with dungeness crab, topped with artichoke hearts and fresh tomato, smothered in bernaise sau.
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The Filet Mignon
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standard cut (10 oz.), petite cut (6 oz.). served with bernaise sauce.
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The New York Strip
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Andy Devine cut (22 oz.), standard cut (12 oz.).
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The Top Sirloin
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standard cut (10 oz.), petite cut (6 oz.), teriyaki top sirloin (10 oz.). in our own sauce.
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Prime Rib
Prime Rib
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Slow roasted in our special seasonings. Served with creamy horseradish sauce and au jus. Full Cut (16 Oz.), Half Cut (12 Oz.), Petite Cut (8 Oz.).
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Seafood and Fish Selections
Your fish prepared charbroiled, sauteed, steamed or cajun style with our own spice mix.
Wild Salmon
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Charbroiled, sautéed or blackened.
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Scallops Buena Vista
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Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce.
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Jumbo Shrimp Scampi
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Sautéed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs.
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Jumbo Shrimp Teriyaki
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Marinated in our special sauce, served with rice.
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Jumbo Shrimp Tempura
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Beer battered jumbo shrimp, served with spicy cocktail sauce.
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Seafood Brochette
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Chef's choice of a selection of seafood.
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Seabass
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Orange Roughy
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Ahi Tuna
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If you like seared rare with wasabi and soy sauce
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Seabass Monterey
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Sauteed with Crab and Pesto Cream Sauce(contains Pine Nuts)
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Orange Roughy Ensenada
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Sauteed with Cilantro, Jalapeno, Fresh Tomato Cream Sauce
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The Market Place
Alaskan King Crab Legs
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Choice of full pound or half pound steamed slowly to retain natural juices.
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Lobster
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Order two tails or one tail. Juicy tails steamed to perfection.
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Lobster and Crab
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Lobster tail and Alaskan King Crab Legs.
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Create A Combo
Create A Combo
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Choose between a Filet Mignon, a Top Sirloin, or Prime Rib in combination with either Lobster Tail, King Crab Legs, or Shrimp Scampi
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Chicken
Chicken Teriyaki
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Charbroiled breasts basted in our own teriyaki sauce, topped with pineapple.
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The Captain's Chicken
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Sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce
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Tortellini
Spinach Tortellini
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Salad bar with soup and bread. Broccoli, mushroom, red onion, green pepper, sautéed in olive oil and fresh garlic. Topped with parmesan cheese.
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Dessert
The Ship Wreck
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A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel, pine nuts and whipped cream.
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The Baby Wreck
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Sinfully Rich Chocolate Cake Classic Cheesecake
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With strawberry sauce.
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Chocolate or Caramel Sundae Ice Cream or Sherbet
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Children's Menu
Includes Soup and Salad Bar. Twelve Years or Younger. Choice of:
Chicken Fingers
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Fish Sticks
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Fried Shrimp
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Prime Rib
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Main
Porter House Pork Chop
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Char Broiled and served with Apple Sauce
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Mahi Mahi
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Charbroiled, Sauteed, or Blackened
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Half Order of Scallops Buena Vista
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Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce
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Charbroiled Chicken Breast
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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