Cara Mia Cafe Prices in Hackettstown, NJ 07840

3.9 based on 75 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
(Fried calamari is also available with sweet or spicy marinara sauce)
Calamari Mala Femina $11.00
Fresh, fried calamari tossed with hot cherry peppers, gaeta olives, capers, garlic, and balsamic vinegar, served over a bed of fresh greens
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Portobello con Crostini $9.00
Sliced Portobello mushrooms sauteed with scallions and prosciutto in a madeira wine sauce, served over crostini bread
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Gamberi in una Alveare $12.00
Jumbo shrimp wrapped in bacon then roasted with pure honey, served over sauteed spinach and topped with oranges, grape tomatoes, and gorgonzola cheese
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Spiedini alla Romana $9.00
Fontina and prosciutto sandwiched between bread, dipped in an egg batter, then sauteed and served with a garlic, anchovy, and caper sauce
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Vongole al Limone $11.00
Fresh little neck clams steamed with garlic, shallots, lemon, white wine, fresh herbs, and spices,served over grilled Tuscan bread
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Mozzarella con Pomodoro e Peperone $9.00
A combination of fresh mozzarella, ripe tomatoes, and homemade roasted red peppers topped with fresh basil and extra virgin olive oil
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Calamari Louisiana $11.00
Fried calamari mingled with spicy andoiulle sausage, grape tomatoes and scallions in a garlic lemon butter sauce,served over arugula
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Salsiccia con Rapini $9.00
Grilled sweet Italian sausage topped with sauteed broccoli,plum tomatoes, garlic, and extra virgin olive oil
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Zuppa di Aragosta $8.00
Homemade lobster and wild mushroom bisque
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Insalate
Goffo $8.00
Baby mesclun greens topped with shiitake mushrooms, plum tomatoes, walnuts, gorgonzola cheese, gaeta olives, with a lemon oregano vinaigrette
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Tricolore $7.00
Arugula, romaine, radicchio, and Belgian endive topped with diced tomatoes and toasted pignoli nuts, with a balsamic vinaigrette
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Filomena $8.00
Mixed greens topped with fresh mozzarella, plum and sun dried tomatoes, roasted peppers, artichoke hearts, and toasted pignoli nuts, with a balsamic vinaigrette
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Ceasare $7.00
Traditional caesar salad topped with shaved parmesan and seasoned croutons
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Specialite di Casa
Vitello Laura Anna $24.00
Medallions of veal sauteed with jumbo shrimp, mushrooms, shallots, and garlic in a lemon caper herb sauce, topped with fresh mozzarella cheese and served over a nest of linguine
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Zuppa de Pesce $28.00
A combination of Brazilian lobster tail, jumbo shrimp, sea scallops, littleneck clams, and calamari, sauteed with garlic and olive oil, in a plum tomato herb broth over linguine
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Petto di Anitra $23.00
Seared marinated duck breast, topped with spicy andoiulle sausage,onions, plum tomatoes and mushrooms in a garlic white wine sauce, served over sauteed spinach
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Vitello Saltimbocca $22.00
Medallions of veal layered with parma prosciutto and fontina cheese, over a bed of spinach in a rosemary and madeira demi-glace sauce
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Risotto Don Tommaso $27.00
Saffron risotto, Brazilian lobster tail,jumbo shrimp and Spanish chorizo in a garlic arugula cream sauce; drizzled with marinara
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Salmone al Pignoli $22.00
Fillet of salmon, baked with a pignoli nut herb crust,served with grilled asparagus spears and a Dijon mustard caper sauce
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Filet Mignon Diana $28.00
Center cut filet mignon, pan seared, topped with wild mushrooms and scallions in a flamed cognac and dijon mustard cream sauce, and served over a bed of spinach
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Gamberi alla Francesca $22.00
Jumbo shrimp sauteed with garlic and fresh garden vegetables with a lemon chardonnay sauce, over angel hair pasta
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Cappa Santa Con Granchio $23.00
Fresh, pan-seared sea scallops topped with fresh jumbo lump crabmeat with a spicy tomato cognac cream sauce, served over fettuccine
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Pollo con Salsiccia e Pomodoro $20.00
Breast of chicken sauteed with sweet Italian sausage,plumtomatoes, onions and gaeta olives in a garlic and herb sauce, over a bed of broccoli rabe
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Ravioli Fiorentina $18.00
Spinach and roasted garlic ravioli topped with sweet Italian sausage, portabella mushrooms and shaved parmigiano cheese in a marinara sauce
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Filetto con Granchio e Asparagi $32.00
Grilled center cut filet mignon topped with jumbo lump crabmeat and smoked bacon in a Borolo wine demi-glace sauce, served over saffron risotto and grilled asparagus spears
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Gnocchi al Telefono $18.00
Homemade ricotta gnocchi topped with plum tomatoes,basil, garlic and fresh mozzarella
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Penne alla Pezza $18.00
Penne pasta with chicken,prosciutto and mushrooms in a tomato vodka cream sauce
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Rigatoni Bolognese $18.00
Rigatoni with a combination of ground veal, beef and pork in a seasoned tomato sauce
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Dessert - Dolci
Please try one of our homemade signature desserts. Your choice for $7.00
Fravioli di Carnevale $7.00
Homemade ravioli stuffed with cannoli cream, topped with fresh seasonal berries, shaved chocolate, and powdered sugar
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Creme Brulee $7.00
Baked vanilla bean custard glazed with brown sugar caramel
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Torta Per Gigi $7.00
Layered white and dark chocolate mousse cake in an oreo cookie crust
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Gelato Fritto $7.00
A duet of chocolate and vanilla ice creams rolled in a crust of sweetened corn flakes, coconut, and Belgian chocolate then fried and served with creme anglaise
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Tartuffo $7.00
A combination of chocolate and vanilla ice cream with a hazelnut and maraschino cherry center, dipped in a hard chocolate shell
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Sorbetti e Frutti $7.00
A combination of raspberry, lemon and orange sorbet, topped with fresh berries and raspberry coulis, garnished with rolled gaufrette cookies
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Tiramisu $7.00
Lady fingers dipped in kahlua flavored espresso layered with mascarpone mousse, and topped with shaved chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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